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Vienna Lagher

Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Giancarlo
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday April 6th 2018

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

22.1

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Vienna4 kg Vienna	37	4	42.6%
0.70 kg	German - CaraMunich I0.7 kg CaraMunich I	34	39	7.4%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	1.1%
0.20 kg	German - Chocolate Rye0.2 kg Chocolate Rye	31	240	2.1%
4 kg	Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light	42	2.5	42.6%
0.40 kg	Dry Malt Extract - Wheat0.4 kg Dry Malt Extract - Wheat	42	3	4.3%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	17.9	62.5%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	4.23	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Leaf/Whole) 50 g Northern Brewer (Leaf/Whole) Hops	17.9	62.5%
30 g	Hallertau Hersbrucker (Leaf/Whole)	4.23	37.5%
80 g / $ 0.00

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 947 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-06 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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