Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pete & Annas Wedding Ale	California Common Beer	24 Litres	1.045	1.012	4.44	25.53	8.84 °L	880	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:10 PM Notes:
Lager Massone	Vienna Lager	23 Litres	1.05	1.014	4.68	20.99	4.73 °L	879	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Dextrosio Priming Amount: 92 g Creation Date: 1/20/2015 10:23 PM Notes:
My Tree Runneth Over	Old Ale	3 Gallons	1.082	1.015	8.87	42.22	22.35 °L	879	0
Author: ChrisNalboneHomeBrew Boil Size: 4.45 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: MapleSyrup Priming Amount: 3.3 oz Creation Date: 3/13/2022 12:53 PM Notes: Make yeast start 2 days prior (first time using stir plate) boil 4oz amber (10L) DME with 1/2 tsp yeast nutrient in 1000mL water for 15 mins. Chill and add to 1000mL erlenmeyer flask with magnet and place on stir plate. Follow step-mash schedule for steeping grains Skip the sparge, just add boiling sap to brew kettle to top off at 4.5 gallons Add ~half (1.62 lbs) of DME after 15 mins of boil Add remainder (2 lbs) with 15 mins left in boil Add hops/extras per schedule Chill to 70 and pitch yeast into 3 gallon carboy. Use blow-off tube, and switch to airlock after fermentation eases (2-3 days) When fermentation complete, add 3.3 oz Black Walnut Syrup to bottling bucket (first boil the syrup in 2 cups water for 5 mins), and auto-siphon beer from carboy to bucket. Stir gently and bottle.
Happy Abbot Belgian Strong Ale	American Light Lager	5.5 Gallons	1.08	1.015	8.53	22.13	10.04 °L	879	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:47 PM Notes:
Zombie Dust Klon	American IPA	25 Litres	1.061	1.014	6.21	42.19	9.76 °L	879	0
Author: Morse Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 12:08 AM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Extract Pale Ale	American Light Lager	25 Litres	1.056	1.011	5.96	32.65	4.71 °L	879	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:33 AM Notes:
Tropical Summer	Witbier	2 Gallons	1.069	1.013	7.3	34.14	5.07 °L	878	1
Author: thelastplatypus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:44 PM Notes:
Cerveza!	Vienna Lager	5.5 Gallons	1.05	1.012	5.03	21.49	7.62 °L	878	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:41 PM Notes:
Sweaty Betty Bavarian Hefeweizen	Weissbier	5 Gallons	1.055	1.013	5.47	10.04	3.95 °L	877	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 6.1 oz Creation Date: 3/9/2016 6:19 PM Notes: Single infusion mash Pitch rate is very important. Over pitching results in no banana flavor. One SmackPack Contains 100billion cells, which is ~5million cells/ml times 5 gallons. This seems to be a good low-end pitching rate which errs on the side of underpitching. No starter needed. Ferment at 66F for 48hours or less, let rise to 70 for balance of clove/banana (higher temp = more banana). Raise towards 72F at end of fermentation to finish dry. Single fermentation for two weeks, then bottle. Swirl sediment in bottles on pouring for a cloudy beer.
Texas Gold White IPA	Specialty IPA: White IPA	5.5 Gallons	1.035	1.009	3.39	41.11	3.38 °L	877	0
Author: AustinFrank Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 8:51 AM Notes:
Emilio IPA	American IPA	20 Litres	1.058	1.01	6.38	18.01	7.62 °L	877	0
Author: Emiyanez Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.233 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 Creation Date: 3/3/2017 7:37 AM Notes: Pretty easy partial mash recipe with no special equipment requirements. General procedure: I will mash 2kg of Maris Otter in 6 liters of water and 0.25kg of Caramunich together with 0.25kg of flaked oats in 1.5 liters of water (both at 68°C for 30min, 65°C for 30min). I will then mix the resulting worts (aprox. 7.5 liters), boil it and do the hop additions in a 5 liter volume (the rest will be boiled without hops). 10min before the total boiling time, I will add the Irish moss and the 2kg LDME. I will cool down the mix and transfer it to a plastic fermenter, adding water to a final volume of 19 litres. Pick the yeast (two packets) at around 22°C and leave it in primary for a month (taking density measurements to control the fermentation process). I will ferment at 18°C. No secondary. I will dry hop with the indicated amounts for 5 days, transfer to a bottling bucket and bottle with 6.5gr of table sugar per liter (150gr in total).
Brewing Now	American Light Lager	39 Litres	1.091	1.016	9.85	43.05	16.2 °L	877	0
Author: brooo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 12:12 AM Notes: 2 * 17L cubes @1092 17L cube + 23L water = 40L to fermenter 40L/17L =2.35 dilution rate makes 40L @ 1038 IBU = 47/2.35 = 20
Rye Saison (1st Brew)	Saison	5 Gallons	1.063	1.012	6.72	26.77	11.76 °L	877	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 4:47 PM Notes:
Khalas Blond	Blonde Ale	5.5 Gallons	1.052	1.017	4.67	11.44	2.98 °L	877	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 10:45 AM Notes:
Pumpkin Honey Pale Ale	Belgian Specialty Ale	21 Litres	1.053	1.015	5.06	38.71	8.33 °L	877	0
Author: Saso Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:44 AM Notes: Pečico sem segrel na 200 stopinj. Polovico muškatne buče (cca 2kg) sem očistil semen in jo s prerezano stranjo navzdol dal na pekač. Pekel sem jo 1,5 ure, da je bila mehka, nato sem jo ohladil. Mehko meso sem ločil od lupine, dodal tekočino, ki se je natekla v pekač in vse skupaj spiriral s paličnim mešalnikom. V loncu sem 10l vode segrel na 69 stopinj in dodal bučni pire. Počakal sem, da se temperatura spet dvignila do 69 stopinj, nato sem dodal še vse tri vrste sladu. Drozgal sem 1 uro. Nato sem odstranil slad in tekočino zavrel. Dodal sem DME in ko se je pena prelomila še prvo dozo hmelja (Magnum) in uro nastavil na 60 minut. V vrečko z drugo dozo hmelja sem dodal za palec ingverja narezanega na ploščice. Drugo dozo hmelja (in ingver) sem dodal 10 minut pred koncem kuhanja. 5 minut pred koncem sem dodal še 5g začimb za bučno pito (zdrobljen cimet, klinčki, piment, nastrgan muškatni orešček) in 1 kg cvetličnega medu. Po kuhanju sem dodal cca 5kg ledu iz prekuhane vode. Ko se je led stopil sem tekočino prelil v fermentator in dopolnil s hladno prekuhano vodo, tako da je bilo vsega skupaj 21l. Dodal sem rehidrirane kvasovke (Lalemand Belle Saison). Po treh dneh sem v fermentator dodal še 0,5kg cvetličnega medu, ki sem ga raztopil v 0,5l vode, kuhal 5 minut in nato ohladil. Ko se je vrenje zaključilo sem dodal 30g hmelja Aurora v prekuhani vrečki. Po 8 dneh sem v 0,5l vode raztopil 0,2kg cvetličnega medu, kuhal 5 minut, ohladil in dodal v fermentator. Po kaki uri sem pivo prelil v steklenice.
Christmas Ale	Winter Seasonal Beer	19 Litres	1.081	1.013	8.94	26.47	18.27 °L	877	0
Author: MattinZurich Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:16 PM Notes: Brewed 19.10.19 Normal procedure. Mashed at around 152 for 60 mins. Christian came over and helped.
Kolsch	Kölsch	5 Gallons	1.043	1.01	4.44	29.06	3.02 °L	877	0
Author: CollinC Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:19 PM Notes:
Late Hopper	American IPA	16 Litres	1.058	1.014	5.69	67.88	8.96 °L	877	2
Author: BaardM Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 7:37 PM Notes:
There Will Be Blood Orange Wit	Spice, Herb, or Vegetable Beer	6 Gallons	1.073	1.02	6.85	9.95	4.83 °L	876	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 12:59 AM Notes:
Lucky Lucy	American IPA	5 Gallons	1.088	1.021	8.86	53.86	6.15 °L	876	0
Author: E Kostelak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 3:01 PM Notes:
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