|
Ogres On American Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.046 |
1.011 |
4.56 |
16.67 |
7.04 °L
|
866 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2014 6:42 AM |
Notes: Pitched WY1010 into 5G @ 75F on 2259 7.1.14. Bubbling furiously (60+/m) 8 hours later.
Fermentation slowing (15/m) @ 1100 7.3.14
|
|
|
Pete & Annas Wedding Ale
|
California Common Beer
|
24 Litres |
1.045 |
1.012 |
4.44 |
25.53 |
8.84 °L
|
865 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 7:10 PM |
| Notes: |
|
|
My Tree Runneth Over
|
Old Ale
|
3 Gallons |
1.082 |
1.015 |
8.87 |
42.22 |
22.35 °L
|
865 |
0 |
|
|
|
| Boil
Size: 4.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: MapleSyrup |
Priming Amount: 3.3 oz |
Creation
Date: 3/13/2022 12:53 PM |
Notes: Make yeast start 2 days prior (first time using stir plate)
boil 4oz amber (10L) DME with 1/2 tsp yeast nutrient in 1000mL water for 15 mins. Chill and add to 1000mL erlenmeyer flask with magnet and place on stir plate.
Follow step-mash schedule for steeping grains
Skip the sparge, just add boiling sap to brew kettle to top off at 4.5 gallons
Add ~half (1.62 lbs) of DME after 15 mins of boil
Add remainder (2 lbs) with 15 mins left in boil
Add hops/extras per schedule
Chill to 70 and pitch yeast into 3 gallon carboy. Use blow-off tube, and switch to airlock after fermentation eases (2-3 days)
When fermentation complete, add 3.3 oz Black Walnut Syrup to bottling bucket (first boil the syrup in 2 cups water for 5 mins), and auto-siphon beer from carboy to bucket. Stir gently and bottle.
|
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.043 |
1.01 |
4.44 |
29.06 |
3.02 °L
|
865 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:19 PM |
| Notes: |
|
|
Petes Pale Ale
|
American Amber Ale
|
24 Litres |
1.049 |
1.01 |
5.09 |
17.13 |
13.58 °L
|
865 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 11:58 PM |
| Notes: |
|
|
Riz Fiz Chocolate Oatmeal Stout
|
American Stout
|
6 Gallons |
1.07 |
1.014 |
7.37 |
36.54 |
33.63 °L
|
865 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2017 2:03 PM |
| Notes: |
|
|
Juleøl
|
Winter Seasonal Beer
|
12 Litres |
1.084 |
1.014 |
9.15 |
15.04 |
23.15 °L
|
865 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Carbonation drops |
Priming Amount: 1.5 pr 500ml bottle |
Creation
Date: 6/17/2017 11:20 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.65 |
27.04 |
21.19 °L
|
864 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 7:00 PM |
| Notes: |
|
|
Happy Abbot Belgian Strong Ale
|
American Light Lager
|
5.5 Gallons |
1.08 |
1.015 |
8.53 |
22.13 |
10.04 °L
|
864 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:47 PM |
| Notes: |
|
|
Khalas Blond
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.67 |
11.44 |
2.98 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 10:45 AM |
| Notes: |
|
|
Texas Gold White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.39 |
41.11 |
3.38 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 8:51 AM |
| Notes: |
|
|
Sneaky Otter
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.79 |
38.04 |
6.32 °L
|
864 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:09 PM |
| Notes: |
|
|
Straight Outta Chesta'
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
6.94 |
69.47 |
11.15 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:12 PM |
| Notes: |
|
|
Batch #18
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.55 |
23.64 |
4.83 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 59.4 ° F |
Priming Method: M & F XL DME |
Priming Amount: 8 oz |
Creation
Date: 1/8/2017 12:49 AM |
Notes: used Nottingham yeast for the first time very high flocculation. very quick as well only took 3 weeks from start to finish. made 48 bottles. used the siphon for the second time made it a lot easier but I worry that it may not give the yeast enough oxygen for the priming.
NOT a problem. Nottingham was initially better than US-05 but after a few weeks like US-05.
Fermented 59.4 degrees
Conditioned 59.3 degrees |
|
|
Pliny The Elder 12/17
|
Double IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.13 |
197.05 |
4.22 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 1:41 PM |
Notes: 12/03/17
Steeped grain and Cascade hops to 170 .F
12/17/17
Added Dry Hops
12/27/17 Racked to Keg ( Approx 4.5 Gal), Force carb. |
|
|
Braggot Experiment
|
Braggot
|
5 Gallons |
1.1 |
1.022 |
10.31 |
54.21 |
11.19 °L
|
863 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 1:35 PM |
| Notes: Ferment as one batch then pull half off and age on 2 oz med toast French Oak. Start with 2 weeks and taste regularly. |
|
|
West Coast IPA
|
American IPA
|
21 Litres |
1.073 |
1.019 |
7.15 |
37.73 |
7.37 °L
|
863 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/22/2019 7:53 AM |
Notes: Stolen recipe I think. Pitched at 20deg. Smallfridge set 18.5-19.5 deg C.
Did manual whirlpool which meant it sat at highish temps for extra 15 mins - ??Increased bitterness. |
|
|
Pumpkin Honey Pale Ale
|
Belgian Specialty Ale
|
21 Litres |
1.053 |
1.015 |
5.06 |
38.71 |
8.33 °L
|
863 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 11:44 AM |
Notes: Pečico sem segrel na 200 stopinj. Polovico muškatne buče (cca 2kg) sem očistil semen in jo s prerezano stranjo navzdol dal na pekač. Pekel sem jo 1,5 ure, da je bila mehka, nato sem jo ohladil. Mehko meso sem ločil od lupine, dodal tekočino, ki se je natekla v pekač in vse skupaj spiriral s paličnim mešalnikom.
V loncu sem 10l vode segrel na 69 stopinj in dodal bučni pire. Počakal sem, da se temperatura spet dvignila do 69 stopinj, nato sem dodal še vse tri vrste sladu. Drozgal sem 1 uro. Nato sem odstranil slad in tekočino zavrel. Dodal sem DME in ko se je pena prelomila še prvo dozo hmelja (Magnum) in uro nastavil na 60 minut. V vrečko z drugo dozo hmelja sem dodal za palec ingverja narezanega na ploščice. Drugo dozo hmelja (in ingver) sem dodal 10 minut pred koncem kuhanja. 5 minut pred koncem sem dodal še 5g začimb za bučno pito (zdrobljen cimet, klinčki, piment, nastrgan muškatni orešček) in 1 kg cvetličnega medu. Po kuhanju sem dodal cca 5kg ledu iz prekuhane vode. Ko se je led stopil sem tekočino prelil v fermentator in dopolnil s hladno prekuhano vodo, tako da je bilo vsega skupaj 21l. Dodal sem rehidrirane kvasovke (Lalemand Belle Saison). Po treh dneh sem v fermentator dodal še 0,5kg cvetličnega medu, ki sem ga raztopil v 0,5l vode, kuhal 5 minut in nato ohladil. Ko se je vrenje zaključilo sem dodal 30g hmelja Aurora v prekuhani vrečki. Po 8 dneh sem v 0,5l vode raztopil 0,2kg cvetličnega medu, kuhal 5 minut, ohladil in dodal v fermentator. Po kaki uri sem pivo prelil v steklenice. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.077 |
1.016 |
8.07 |
54.9 |
29.88 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 5:57 AM |
| Notes: |
|
|
Brewer's Best Toasted Coconut Cream Ale
|
Blonde Ale
|
5 Gallons |
1.043 |
1.013 |
3.96 |
26.96 |
4.5 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/15/2022 4:51 PM |
| Notes: |
|
|
|
|