Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruination Clone	American IPA	5 Gallons	1.081	1.027	7.04	89.92	10.52 °L	890	0
Author: chrisjm Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/23/2014 7:38 PM Notes:
Happy Abbot Belgian Strong Ale	American Light Lager	5.5 Gallons	1.08	1.015	8.53	22.13	10.04 °L	890	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:47 PM Notes:
Motueka Blonde	Blonde Ale	5 Gallons	1.05	1.008	5.42	21.38	5.01 °L	890	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:00 PM Notes:
Imperial CSM 90	American IPA	19 Litres	1.082	1.014	8.97	93.58	10.9 °L	890	0
Author: PopaPunk Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:56 PM Notes:
Lager Massone	Vienna Lager	23 Litres	1.05	1.014	4.68	20.99	4.73 °L	889	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Dextrosio Priming Amount: 92 g Creation Date: 1/20/2015 10:23 PM Notes:
Cretin Cream Ale	Cream Ale	5 Gallons	1.05	1.008	5.51	14.71	3.63 °L	889	0
Author: BasementDwellerBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 12:03 PM Notes:
Walking The Wizard - Weizenbock	Weizenbock	5.15 Gallons	1.081	1.024	7.45	21.11	15.29 °L	889	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 12/29/2017 4:23 AM Notes: Brewed on 12/28/17 Mash grains for 60 minutes (starting temp 160 F, ending 150 F). Add 8 lbs LME to boiling H2O, return to boil. Add 2 oz Tettnanger hop pellets, boil 30 minutes. Add 1 lb, 12 oz DME and wort from partial mash, return to boil. Add 0.5 oz Saaz pellets, boil 15 minutes. Add Irish moss, boil 15 minutes. Total boil = 60 minutes. Cool in cold water bath. Pitch rehydrated yeast. Sg = 1081 Rg = 1026 on 1/13/18 Bg = 1024 on 2/19/18 Notes: Fermentation stuck at 1024, despite multiple attempts to kick-start to finish including warming the beer, adding CBC-1 and additional Fermaid K. Resulting beer is a bit too sweet for style.
Extract Pale Ale	American Light Lager	25 Litres	1.056	1.011	5.96	32.65	4.71 °L	889	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:33 AM Notes:
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.068	1.014	7.14	31.13	3.31 °L	889	2
Author: Mitchell Lillie Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:53 PM Notes:
Robust Porter Ale	Robust Porter	5 Gallons	1.056	1.017	5.18	34	28.51 °L	889	0
Author: Alphonse Mendy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: TBD Priming Amount: N/A Creation Date: 11/15/2015 2:22 AM Notes: Black Malt to replace Kiln Black if not available
Evig Bitter	Extra Special/Strong Bitter (ESB)	46 Litres	1.05	1.012	4.88	49.8	7.02 °L	889	2
Author: Spinneriet Bryggeriforening Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 4:22 PM Notes:
2nd Batch Black IPA 2-8-15	Imperial IPA	4.25 Gallons	1.097	1.027	9.16	28.3	25.06 °L	889	0
Author: chuck's brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 1:34 AM Notes:
BPA - JT	Belgian Pale Ale	5 Gallons	1.065	1.018	6.1	75.8	11.49 °L	889	0
Author: treiphish Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:30 PM Notes:
Fal$e S£nse Of S€curity	Double IPA	20 Litres	1.095	1.017	10.24	70.66	12.96 °L	888	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:07 PM Notes:
Tropical Summer	Witbier	2 Gallons	1.069	1.013	7.3	34.14	5.07 °L	888	1
Author: thelastplatypus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:44 PM Notes:
Vienna Lagher	Vienna Lager	50 Litres	1.051	1.014	4.78	22.14	10.64 °L	888	0
Author: Giancarlo Bianco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 8:55 PM Notes:
Lela	Cream Ale	5.5 Gallons	1.053	1.015	4.9	17.78	4.67 °L	888	0
Author: Brew'Bass'n'Q Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:08 PM Notes: Pineapple cream ale - Using lactose, dried pineapple, and 3 hop profiles (Galaxy, El Dorado and Azzaca) to provide varying layers of slight bitterness and tropical notes to this beer as well as accentuate the pineapple fruit forward flavors. Not looking to create an overly sweet finished product just the finishing of a nice smooth cream ale with a slightly more hoppy profile than most by the late additions and dry hopping.
Admiral Nelson Pale Ale	English IPA	25 Litres	1.053	1.012	5.39	51	4.43 °L	888	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 11:39 AM Notes:
Smore Stout	Imperial Stout	5.5 Gallons	1.121	1.035	11.31	20.14	50 °L	888	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:02 PM Notes:
My Tree Runneth Over	Old Ale	3 Gallons	1.082	1.015	8.87	42.22	22.35 °L	888	0
Author: ChrisNalboneHomeBrew Boil Size: 4.45 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: MapleSyrup Priming Amount: 3.3 oz Creation Date: 3/13/2022 12:53 PM Notes: Make yeast start 2 days prior (first time using stir plate) boil 4oz amber (10L) DME with 1/2 tsp yeast nutrient in 1000mL water for 15 mins. Chill and add to 1000mL erlenmeyer flask with magnet and place on stir plate. Follow step-mash schedule for steeping grains Skip the sparge, just add boiling sap to brew kettle to top off at 4.5 gallons Add ~half (1.62 lbs) of DME after 15 mins of boil Add remainder (2 lbs) with 15 mins left in boil Add hops/extras per schedule Chill to 70 and pitch yeast into 3 gallon carboy. Use blow-off tube, and switch to airlock after fermentation eases (2-3 days) When fermentation complete, add 3.3 oz Black Walnut Syrup to bottling bucket (first boil the syrup in 2 cups water for 5 mins), and auto-siphon beer from carboy to bucket. Stir gently and bottle.
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