|
ØrkenIPA
|
American IPA
|
22 Litres |
1.055 |
1.01 |
5.9 |
20.29 |
6.52 °L
|
792 |
0 |
|
|
Author:
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Veslefanten Brygg
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Table Sugar, Bottle Priming |
Priming Amount: 130 g |
Creation
Date: 3/31/2015 1:09 PM |
| Notes: Sierra Nevada inspired IPA from Norway. |
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Juni
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Oktoberfest/Märzen
|
21 Litres |
1.054 |
1.015 |
5.09 |
21.53 |
9.9 °L
|
792 |
1 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 4:58 PM |
| Notes: |
|
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Evig Bitter
|
Extra Special/Strong Bitter (ESB)
|
46 Litres |
1.05 |
1.012 |
4.88 |
49.8 |
7.02 °L
|
792 |
2 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 4:22 PM |
| Notes: |
|
|
Lager Massone
|
Vienna Lager
|
23 Litres |
1.05 |
1.014 |
4.68 |
20.99 |
4.73 °L
|
791 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: Dextrosio |
Priming Amount: 92 g |
Creation
Date: 1/20/2015 10:23 PM |
| Notes: |
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White Ale
|
Witbier
|
5.25 Gallons |
1.052 |
1.012 |
5.15 |
23.38 |
4.5 °L
|
791 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:02 PM |
| Notes: Allagash White clone from BYO Dec 2020 |
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My Tree Runneth Over
|
Old Ale
|
3 Gallons |
1.082 |
1.015 |
8.87 |
42.22 |
22.35 °L
|
791 |
0 |
|
|
|
| Boil
Size: 4.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: MapleSyrup |
Priming Amount: 3.3 oz |
Creation
Date: 3/13/2022 12:53 PM |
Notes: Make yeast start 2 days prior (first time using stir plate)
boil 4oz amber (10L) DME with 1/2 tsp yeast nutrient in 1000mL water for 15 mins. Chill and add to 1000mL erlenmeyer flask with magnet and place on stir plate.
Follow step-mash schedule for steeping grains
Skip the sparge, just add boiling sap to brew kettle to top off at 4.5 gallons
Add ~half (1.62 lbs) of DME after 15 mins of boil
Add remainder (2 lbs) with 15 mins left in boil
Add hops/extras per schedule
Chill to 70 and pitch yeast into 3 gallon carboy. Use blow-off tube, and switch to airlock after fermentation eases (2-3 days)
When fermentation complete, add 3.3 oz Black Walnut Syrup to bottling bucket (first boil the syrup in 2 cups water for 5 mins), and auto-siphon beer from carboy to bucket. Stir gently and bottle.
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Dos X
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
19.52 |
11.38 °L
|
791 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 4:52 PM |
| Notes: |
|
|
Bère épicée Citron Vert & Coriandre
|
Spice, Herb, or Vegetable Beer
|
8.5 Litres |
1.054 |
1.016 |
5.03 |
36.82 |
4.28 °L
|
791 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:28 AM |
| Notes: |
|
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DoubleLiqRoyAle
|
Extra Special/Strong Bitter (ESB)
|
14 Litres |
1.079 |
1.022 |
7.53 |
82.68 |
7.37 °L
|
791 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 11:59 AM |
| Notes: |
|
|
Brownie Brow
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.11 |
14.95 |
23.39 °L
|
790 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:08 PM |
| Notes: |
|
|
Epic Ale Clone
|
American Pale Ale
|
22.5 Litres |
1.049 |
1.012 |
4.85 |
39.02 |
10.1 °L
|
790 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:28 PM |
| Notes: Modeled on Epic Pale Ale (NZ) |
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Lannbyska Verket 11 A Christmas Ale From Enskede
|
Winter Seasonal Beer
|
16 Litres |
1.07 |
1.016 |
7.11 |
100.68 |
11.37 °L
|
790 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 4:03 PM |
| Notes: My own Christmas ale |
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SS Nut Brown
|
British Brown Ale
|
18 Litres |
1.053 |
1.014 |
5.11 |
35.46 |
17.67 °L
|
790 |
0 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:30 AM |
| Notes: |
|
|
Pumpkin Honey Pale Ale
|
Belgian Specialty Ale
|
21 Litres |
1.053 |
1.015 |
5.06 |
38.71 |
8.33 °L
|
790 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 11:44 AM |
Notes: Pečico sem segrel na 200 stopinj. Polovico muškatne buče (cca 2kg) sem očistil semen in jo s prerezano stranjo navzdol dal na pekač. Pekel sem jo 1,5 ure, da je bila mehka, nato sem jo ohladil. Mehko meso sem ločil od lupine, dodal tekočino, ki se je natekla v pekač in vse skupaj spiriral s paličnim mešalnikom.
V loncu sem 10l vode segrel na 69 stopinj in dodal bučni pire. Počakal sem, da se temperatura spet dvignila do 69 stopinj, nato sem dodal še vse tri vrste sladu. Drozgal sem 1 uro. Nato sem odstranil slad in tekočino zavrel. Dodal sem DME in ko se je pena prelomila še prvo dozo hmelja (Magnum) in uro nastavil na 60 minut. V vrečko z drugo dozo hmelja sem dodal za palec ingverja narezanega na ploščice. Drugo dozo hmelja (in ingver) sem dodal 10 minut pred koncem kuhanja. 5 minut pred koncem sem dodal še 5g začimb za bučno pito (zdrobljen cimet, klinčki, piment, nastrgan muškatni orešček) in 1 kg cvetličnega medu. Po kuhanju sem dodal cca 5kg ledu iz prekuhane vode. Ko se je led stopil sem tekočino prelil v fermentator in dopolnil s hladno prekuhano vodo, tako da je bilo vsega skupaj 21l. Dodal sem rehidrirane kvasovke (Lalemand Belle Saison). Po treh dneh sem v fermentator dodal še 0,5kg cvetličnega medu, ki sem ga raztopil v 0,5l vode, kuhal 5 minut in nato ohladil. Ko se je vrenje zaključilo sem dodal 30g hmelja Aurora v prekuhani vrečki. Po 8 dneh sem v 0,5l vode raztopil 0,2kg cvetličnega medu, kuhal 5 minut, ohladil in dodal v fermentator. Po kaki uri sem pivo prelil v steklenice. |
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Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
22.28 |
4.82 °L
|
790 |
0 |
|
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Author:
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octopussy
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 8:29 PM |
| Notes: |
|
|
Noble Pilllz
|
Classic American Pilsner
|
6.25 Gallons |
1.051 |
1.013 |
5.1 |
27.43 |
4.9 °L
|
790 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 4:47 AM |
| Notes: Dropped this on half a 2124 yeast cake at 60, reached terminal gravity in 2 days. |
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SLB Rainy Night Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
26.96 |
14.94 °L
|
789 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 10:36 PM |
| Notes: |
|
|
Pliny The Elder 12/17
|
Double IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.13 |
197.05 |
4.22 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 1:41 PM |
Notes: 12/03/17
Steeped grain and Cascade hops to 170 .F
12/17/17
Added Dry Hops
12/27/17 Racked to Keg ( Approx 4.5 Gal), Force carb. |
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Belgian IPA - Wine Oak Aged
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.084 |
1.014 |
9.23 |
64.02 |
8.57 °L
|
788 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:58 PM |
Notes: Partial Mash, mash 8lbs malt for 60 mins, add extract to boil kettle with sugar. Use same water agents as Pliny All Grain. Can subsitute 2.5lbs honey malt for shown above or munich dark malt.
Adding 2 packs of yeast to ensure healthy fermentation, not doing starter (didnt have time...). Start fermentation at 68F then quickly let it ferment out at 72-75F inside. Can substitute yeast for Wyeast 3787 trappist high gravity.
Once fermented, putting into red wine barrel for a few weeks to age and pull some wine character, then putting back into carboy and dry hopping for 5 days.
Bottling after that for a few weeks |
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Chinny IPA
|
American IPA
|
30 Litres |
1.062 |
1.016 |
5.99 |
12.26 |
6.19 °L
|
788 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 5:47 PM |
| Notes: |
|
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