Partial-mash Homebrew Beer Recipes

Page 138 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Tree Runneth Over	Old Ale	3 Gallons	1.082	1.015	8.87	42.22	22.35 °L	846	0
Author: ChrisNalboneHomeBrew Boil Size: 4.45 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: MapleSyrup Priming Amount: 3.3 oz Creation Date: 3/13/2022 12:53 PM Notes: Make yeast start 2 days prior (first time using stir plate) boil 4oz amber (10L) DME with 1/2 tsp yeast nutrient in 1000mL water for 15 mins. Chill and add to 1000mL erlenmeyer flask with magnet and place on stir plate. Follow step-mash schedule for steeping grains Skip the sparge, just add boiling sap to brew kettle to top off at 4.5 gallons Add ~half (1.62 lbs) of DME after 15 mins of boil Add remainder (2 lbs) with 15 mins left in boil Add hops/extras per schedule Chill to 70 and pitch yeast into 3 gallon carboy. Use blow-off tube, and switch to airlock after fermentation eases (2-3 days) When fermentation complete, add 3.3 oz Black Walnut Syrup to bottling bucket (first boil the syrup in 2 cups water for 5 mins), and auto-siphon beer from carboy to bucket. Stir gently and bottle.
Imperial Stout	Russian Imperial Stout	5 Gallons	1.077	1.016	8.07	54.9	29.88 °L	846	0
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 5:57 AM Notes:
Kolsch	Kölsch	5 Gallons	1.043	1.01	4.44	29.06	3.02 °L	846	0
Author: CollinC Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:19 PM Notes:
Christmas Dark Saison	Winter Seasonal Beer	5.5 Gallons	1.07	1.013	7.58	30.81	18.09 °L	845	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 9:47 PM Notes:
Mandarinian Bavaria IPA	American Pale Ale	30 Litres	1.043	1.009	4.46	24.61	7.99 °L	845	1
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 10:36 AM Notes:
American Wheat - Defalco Adoption	Weizen/Weissbier	15 Gallons	1.042	1.01	4.2	27.94	3.72 °L	845	0
Author: Solar Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 9:43 PM Notes: raw materials cost $101.31 July 26 & 27th Defalco Brix OG 9.5
Khalas Blond	Blonde Ale	5.5 Gallons	1.052	1.017	4.67	11.44	2.98 °L	845	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 10:45 AM Notes:
Kitchen Sink	American Stout	5.5 Gallons	1.055	1.015	5.2	37.34	40 °L	844	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 4:09 AM Notes:
Emilio IPA	American IPA	20 Litres	1.058	1.01	6.38	18.01	7.62 °L	844	0
Author: Emiyanez Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.233 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 Creation Date: 3/3/2017 7:37 AM Notes: Pretty easy partial mash recipe with no special equipment requirements. General procedure: I will mash 2kg of Maris Otter in 6 liters of water and 0.25kg of Caramunich together with 0.25kg of flaked oats in 1.5 liters of water (both at 68°C for 30min, 65°C for 30min). I will then mix the resulting worts (aprox. 7.5 liters), boil it and do the hop additions in a 5 liter volume (the rest will be boiled without hops). 10min before the total boiling time, I will add the Irish moss and the 2kg LDME. I will cool down the mix and transfer it to a plastic fermenter, adding water to a final volume of 19 litres. Pick the yeast (two packets) at around 22°C and leave it in primary for a month (taking density measurements to control the fermentation process). I will ferment at 18°C. No secondary. I will dry hop with the indicated amounts for 5 days, transfer to a bottling bucket and bottle with 6.5gr of table sugar per liter (150gr in total).
Extinction	Northern English Brown	5 Gallons	1.051	1.011	5.13	25.87	22.01 °L	844	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:42 PM Notes:
Evig Bitter	Extra Special/Strong Bitter (ESB)	46 Litres	1.05	1.012	4.88	49.8	7.02 °L	843	2
Author: Spinneriet Bryggeriforening Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 4:22 PM Notes:
Old Smokey	Robust Porter	6.5 Gallons	1.052	1.013	5.19	25.96	27.85 °L	843	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 5:58 PM Notes:
Orange Wheat	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.04	10.35	4.25 °L	843	0
Author: Yampavalleybrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:31 PM Notes: Coriander and Orange Peel Up to .5 oz start with .25 oz dry hop option with the left over citra for 7 days after fermentation completes
Easy American Brown	American Brown Ale	5.5 Gallons	1.058	1.014	5.7	28.84	22.64 °L	842	0
Author: von Epp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 5:58 AM Notes:
White Ale	Witbier	5.25 Gallons	1.052	1.012	5.15	23.38	4.5 °L	842	1
Author: g33kBr3w Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 3:02 PM Notes: Allagash White clone from BYO Dec 2020
Butternut Brown Ale	British Brown Ale	5 Gallons	1.057	1.014	5.56	23.52	16.45 °L	842	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:25 PM Notes:
West Coast IPA	American IPA	21 Litres	1.073	1.019	7.15	37.73	7.37 °L	841	0
Author: Disco Stu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/22/2019 7:53 AM Notes: Stolen recipe I think. Pitched at 20deg. Smallfridge set 18.5-19.5 deg C. Did manual whirlpool which meant it sat at highish temps for extra 15 mins - ??Increased bitterness.
Tropical Summer	Witbier	2 Gallons	1.069	1.013	7.3	34.14	5.07 °L	841	1
Author: thelastplatypus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:44 PM Notes:
Joe's Rye APA	American Pale Ale	5.5 Gallons	1.051	1.011	5.15	46.24	11.36 °L	841	0
Author: Joe Ferrante Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 6:14 PM Notes: Cararye substituted for plain old rye. Don't know where this will go.
Batch #18	Blonde Ale	5 Gallons	1.046	1.011	4.55	23.64	4.83 °L	841	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59.4 ° F Priming Method: M & F XL DME Priming Amount: 8 oz Creation Date: 1/8/2017 12:49 AM Notes: used Nottingham yeast for the first time very high flocculation. very quick as well only took 3 weeks from start to finish. made 48 bottles. used the siphon for the second time made it a lot easier but I worry that it may not give the yeast enough oxygen for the priming. NOT a problem. Nottingham was initially better than US-05 but after a few weeks like US-05. Fermented 59.4 degrees Conditioned 59.3 degrees
« First ‹ Previous 134 135 136 137 138 139 140 141 142 Next › Last »							Page 138 of 435 20 Recipes of 8,697