Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prestidigitation Mk. II	American Pale Ale	5.2 Gallons	1.05	1.014	4.73	28.59	5.39 °L	925	1
Author: ButtholeStupid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 5/22/2013 3:01 AM Notes:
Draft Pick Draught	North German Altbier	5 Gallons	1.055	1.011	5.89	31.38	8.24 °L	925	1
Author: TDC Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 10:10 PM Notes: 40 minute steep @ 153
Jamil English Ordinary Bitter	Ordinary Bitter	6 Gallons	1.036	1.011	3.17	30.3	10.45 °L	925	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:41 AM Notes: Carbonate to 1 - 1.5 volumes and sever at 55 degrees
Ruination Clone	American IPA	5 Gallons	1.081	1.027	7.04	89.92	10.52 °L	924	0
Author: chrisjm Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/23/2014 7:38 PM Notes:
Corona-ish Beer	Classic American Pilsner	11 Litres	1.057	1.01	6.07	8.88	3.25 °L	924	0
Author: Nasa Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 10:39 AM Notes:
*Mr. Beer - Gamayun	Imperial Stout	2.25 Gallons	1.094	1.021	9.55	0	33.11 °L	924	1
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.424 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:35 PM Notes: 1x Northwest Pale Ale (43 IBUs), 1x Churchill's Nut Brown Ale (20 IBUs),
Cretin Cream Ale	Cream Ale	5 Gallons	1.05	1.008	5.51	14.71	3.63 °L	924	0
Author: BasementDwellerBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 12:03 PM Notes:
Motueka Blonde	Blonde Ale	5 Gallons	1.05	1.008	5.42	21.38	5.01 °L	924	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:00 PM Notes:
Batch #18	Blonde Ale	5 Gallons	1.046	1.011	4.55	23.64	4.83 °L	924	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59.4 ° F Priming Method: M & F XL DME Priming Amount: 8 oz Creation Date: 1/8/2017 12:49 AM Notes: used Nottingham yeast for the first time very high flocculation. very quick as well only took 3 weeks from start to finish. made 48 bottles. used the siphon for the second time made it a lot easier but I worry that it may not give the yeast enough oxygen for the priming. NOT a problem. Nottingham was initially better than US-05 but after a few weeks like US-05. Fermented 59.4 degrees Conditioned 59.3 degrees
Búzabor	Wheatwine	5 Gallons	1.092	1.027	8.53	27.98	9.99 °L	924	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 7:25 AM Notes:
BB Beligan Saison	Saison	5.5 Gallons	1.004	1.001	0.45	28.41	2.69 °L	924	0
Author: Kolsch King Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:56 PM Notes:
Hoppy Saison #1	Saison	5.5 Gallons	1.058	1.02	5.01	34.68	7.77 °L	924	0
Author: BrewDawg2001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 10:17 PM Notes: LME added @60 DME added @ 20 Corn Sugar @ 20 Candi Syrup @ 2 off of flame Activator pack pitched @ 70F
Christmas Dark Saison	Winter Seasonal Beer	5.5 Gallons	1.07	1.013	7.58	30.81	18.09 °L	923	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 9:47 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.068	1.014	7.14	31.13	3.31 °L	923	2
Author: Mitchell Lillie Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:53 PM Notes:
Transatlantic Steamer 2.0	California Common	25 Litres	1.035	1.007	3.67	28.9	8.26 °L	923	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:11 PM Notes: 19/8 - brew day. Pre-boil 1.036. After boil 1.042. with DME and topped up to volume 1.035.
Smore Stout	Imperial Stout	5.5 Gallons	1.121	1.035	11.31	20.14	50 °L	923	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:02 PM Notes:
Russian Imperial Stout - Barrel Project	Russian Imperial Stout	20 Gallons	1.101	1.019	10.76	25.12	40.59 °L	923	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 9:14 PM Notes:
Honey Cream Ale (B5) Oct 2016	Cream Ale	5 Gallons	1.06	1.02	5.28	20.08	3.06 °L	923	0
Author: JLutes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 4:39 AM Notes: adjust the hope to 19 - 22 IBUs by using the IBU calculator Sugar primer with wild honey 3/4 cup "boil covered for 10 minute"
Thin Mint Mild	Dark Mild	0.95 Gallons	1.038	1.011	3.58	23.99	24.09 °L	923	1
Author: nfacciola Boil Size: 1.005 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:47 PM Notes:
Bond Brothers Sour -jeff	Wild Specialty Beer	5 Gallons	1.059	1.01	6.69	18.98	3.85 °L	923	0
Author: japa2121 Boil Size: 6.43 Gallons Boil Time: 5 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 8:44 PM Notes:
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