Honey Mosaic Wheat Beer Recipe | Partial Mash American Wheat or Rye Beer | Brewer's Friend

Honey Mosaic Wheat

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 5th 2015
1.051
1.013
5.1%
22.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 26.7%
3.50 lb Dry Malt Extract - Wheat3.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 46.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 13.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz mosaic0.25 oz mosaic Hops Pellet 12 First Wort 0 min 6.55 12.5%
0.75 oz mosaic0.75 oz mosaic Hops Pellet 12 Boil 15 min 16.1 37.5%
1 oz mosaic1 oz mosaic Hops Pellet 12 Boil 0 min 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Honey Mosaic Wheat" American Wheat or Rye Beer recipe by amcclain. Partial Mash, ABV 5.06%, IBU 22.65, SRM 6.34, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Honey Malt, Pale 2-Row) Hops: (mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-05 05:30 UTC
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