Easy American Brown Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend

Easy American Brown

192 calories 19.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday July 26th 2015
1.058
1.014
5.7%
28.8
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 80%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
1 lb United Kingdom - Brown1 lb Brown 32 65 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 27.14 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.7 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Easy American Brown" American Brown Ale beer recipe by von Epp. Partial Mash, ABV 5.7%, IBU 28.84, SRM 22.64, Fermentables: (Liquid Malt Extract - Extra Light, Chocolate, Caramel / Crystal 60L, Brown) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 05:58 UTC
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