dos x Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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dos x

173 calories 14.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday July 22nd 2017
1.053
1.009
5.8%
19.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.78 oz American - Caramel / Crystal 60L9.78 oz Caramel / Crystal 60L 34 60 7.1%
9.78 oz American - Munich - Dark 20L9.78 oz Munich - Dark 20L 33 20 7.1%
1.22 oz American - Black Malt1.22 oz Black Malt 28 500 0.9%
4.48 lb Liquid Malt Extract - Light4.48 lb Liquid Malt Extract - Light 35 4 52.2%
2.80 lb Corn Syrup2.8 lb Corn Syrup 37 0.5 32.6%
137.26 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.22 oz Tettnanger1.22 oz Tettnanger Hops Pellet 4.5 Boil 40 min 19.52 100%
1.22 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"dos x" American Light Lager beer recipe by BrewNH. Partial Mash, ABV 5.79%, IBU 19.52, SRM 11.38, Fermentables: (Caramel / Crystal 60L, Munich - Dark 20L, Black Malt, Liquid Malt Extract - Light, Corn Syrup) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-22 16:52 UTC
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