Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	5.5 Gallons	1.049	1.018	3.97	26.15	5.08 °L	682	0
Author: grahammcnally@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:13 AM Notes: Brewed 150828.
Scorching Sun Pale Ale	American Pale Ale	6 Gallons	1.054	1.016	4.91	32.84	6.82 °L	682	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 9:17 AM Notes: Racked to secondary July 27th. Gravity 1030. 30 day dry hop with 1 ounce Citra hops. Bottled August 27th. Final gravity 1010. The malt extract was labeled as "Light malt extract", but the final color is more like an amber or light brown. I think the extract was most likely mislabeled.
Warners Brew	Special/Best/Premium Bitter	23 Litres	1.042	1.011	4.15	29.91	6.53 °L	682	0
Author: Col Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:31 PM Notes:
Riz Fiz Luck-o-the-Irish Stout	Irish Stout	6 Gallons	1.048	1.013	4.55	32.29	27.5 °L	681	0
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 9:31 PM Notes:
Blue Black Blood IPA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.015	8.6	44.95	29.3 °L	681	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 4:25 PM Notes:
1st Recipe	Saison	5.5 Gallons	1.065	1.015	6.53	21.15	5.17 °L	680	0
Author: ddeeringdds Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:54 AM Notes:
Extract Red Ale	Specialty IPA: Red IPA	21 Litres	1.059	1.015	5.83	18.51	14.81 °L	680	0
Author: OVBrewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 5:47 PM Notes:
Sandin Sitravin Mk2 20L	American Pale Ale	20 Litres	1.049	1.011	4.99	61.42	4.61 °L	680	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Vit sirap Priming Amount: 120 gr Creation Date: 10/28/2017 3:16 PM Notes: The only reason for the Eureka was that I didn't have enough Citra.
Tis The Saison De Garde	Bière de Garde	20.8 Litres	1.071	1.014	7.51	29.81	6.93 °L	680	0
Author: espressofiend1 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:14 AM Notes:
Victory Nor Defeat	American IPA	13.5 Gallons	1.089	1.022	8.72	89.35	11.07 °L	678	0
Author: BrewNH Boil Size: 16 Gallons Boil Time: 50 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:45 PM Notes:
Fake Brews APA	American Pale Ale	24 Litres	1.046	1.008	5	34.18	5.62 °L	678	1
Author: BenchBrew Boil Size: 28 Litres Boil Time: 20 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 10:09 PM Notes:
Hef's Altbier	Altbier	5 Gallons	1.052	1.013	5.16	48.96	15.76 °L	678	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:11 PM Notes:
Stout	American Stout	5 Gallons	1.054	1.011	5.64	30.59	28.64 °L	678	0
Author: Brad Morse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 2:50 AM Notes:
Carpe Morus	Fruit Beer	10 Gallons	1.049	1.002	6.19	12.26	4 °L	678	0
Author: grod31 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:12 AM Notes: yeast culture used consisted of Bootleg Biology - chardonnay+ funk weapon#1 +saison parfait+ cantillon dregs+ american solara dregs
Experiment 1A	Bière de Garde	19 Litres	1.064	1.016	6.32	26.78	15.37 °L	678	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 2:33 PM Notes:
HiBrow	Specialty IPA: Brown IPA	5 Gallons	1.1	1.029	9.35	33.96	19.02 °L	678	1
Author: KeithB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 12:16 PM Notes:
Even Dead Cat Bounce	American Amber Ale	21 Litres	1.062	1.013	6.38	49.94	6.64 °L	678	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 10:50 AM Notes:
Pacific Coast IPA (Lightning)	American IPA	5 Gallons	1.068	1.013	7.17	134.4	10.28 °L	677	0
Author: xrobevansx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 5:22 PM Notes:
Boludo Red	Irish Red Ale	5.5 Gallons	1.06	1.019	5.36	24.2	16.74 °L	677	0
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:17 PM Notes:
White Pepper Wit	Witbier	5.5 Gallons	1.056	1.013	5.55	23.5	19.09 °L	677	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:29 PM Notes:
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