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Tis the Saison de garde

Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aaron Newman
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday September 24th 2017

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

29.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Liquid Malt Extract - Light3.9 kg Liquid Malt Extract - Light	35	4	63.4%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.1%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.1%
0.50 kg	American - Pilsner0.5 kg Pilsner	37	1.8	8.1%
0.25 kg	American - Vienna0.25 kg Vienna	35	4	4.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.1%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15.8	Boil	60 min	28.2	60%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Aroma	10 min	1.08	20%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Aroma	5 min	0.53	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	28.2	60%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	1.08	20%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	0.53	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	--	140 °C	30 min

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-09-24 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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