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Experiment 1A

Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday January 7th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

26.8

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	United Kingdom - Maris Otter Pale500 g Maris Otter Pale	38	3.75	11.3%
120 g	American - Caramel / Crystal 40L120 g Caramel / Crystal 40L	34	40	2.7%
120 g	Belgian - Chocolate120 g Chocolate	30	340	2.7%
480 g	Belgian - Wheat480 g Wheat	38	1.8	10.9%
500 g	United Kingdom - Pilsen500 g Pilsen	36	1.8	11.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	22.6%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	33.9%
200 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.5%
4,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	13.2	Boil	60 min	10.64	17.4%
8 g	Simcoe8 g Simcoe Hops	Pellet	13.2	Boil	30 min	8.18	17.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.2	Boil	5 min	7.96	65.2%
46 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Simcoe (Pellet) 46 g Simcoe (Pellet) Hops		26.78	100%
46 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2017-01-07 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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