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Porter 2

Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 4/17
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday October 31st 2016

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

63.5

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	18.4%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	9.2%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	32.2%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	9.2%
2 lb	German - Carapils2 lb Carapils	35	1.3	9.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.6%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	3.4%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	9.2%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	38.1	33.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	18.9	33.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.53	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	57	66.6%
2 oz	Amarillo (Pellet)	6.53	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

WLP004 irish ale
WATER LEVEL: 12.5 gal. is 6" from lip of 20 gal. kettle.

Last Updated and Sharing

717

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Brews

Public: Yup, Shared
Last Updated: 2017-04-14 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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