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House DIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Doug
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Friday December 25th 2015

Original Gravity:

1.093

Final Gravity:

1.026

ABV (standard):

8.9%

IBU (tinseth):

147.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	13.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.4%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	5.2%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	3.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat	36	2	1.7%
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	34.5%
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	34.5%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	16.95	9.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	34.63	9.3%
1 oz	cascade1 oz cascade Hops	Leaf/Whole	7	Boil	50 min	16.12	9.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	40 min	23.38	9.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	22.52	9.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	20.97	9.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.61	7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	5 min	5.84	9.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Aroma	5 min	2.66	4.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		9.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		9.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Dry Hop	0 days		4.7%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Cascade (Leaf/Whole)	37.68	34.9%
2 oz	Chinook (Pellet)	55.6	18.6%
2 oz	Falconer's Flight (Pellet)	26.04	18.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	28.36	27.9%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

761

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Public: Yup, Shared
Last Updated: 2016-02-02 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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