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Passy AIPA vol.3

Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MZI
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday March 26th 2015

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

58.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	German - Pale Ale14 kg Pale Ale	39	2.3	66.6%
5 kg	German - Pilsner5 kg Pilsner	38	1.6	23.8%
2 kg	German - CaraHell2 kg CaraHell	34	11	9.5%
0.01 kg	German - Chocolate Rye0.01 kg Chocolate Rye	31	240	0%
21.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
78 g	Premiant78 g Premiant Hops	Pellet	7.9	Boil	60 min	19.29	14.8%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	50 min	8.18	9.5%
50 g	Spalt Mittelfrühr50 g Spalt Mittelfrühr Hops	Pellet	4.5	Boil	40 min	6.18	9.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	8.42	9.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.4	Boil	20 min	12.7	9.5%
50 g	Kohatu50 g Kohatu Hops	Pellet	6.8	Boil	10 min	3.86	9.5%
200 g	Mosaic200 g Mosaic Hops	Pellet	13.4	Dry Hop	10 days		37.9%
528 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
78 g	Premiant (Pellet) 78 g Premiant (Pellet) Hops	19.29	14.8%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	8.18	9.5%
50 g	Spalt Mittelfrühr (Pellet) 50 g Spalt Mittelfrühr (Pellet) Hops	6.18	9.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	8.42	9.5%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	12.7	47.4%
50 g	Kohatu (Pellet) 50 g Kohatu (Pellet) Hops	3.86	9.5%
528 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2015-05-31 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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