Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
8.63 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.68 |
33.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.54 |
16.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
7.04 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Fly Sparge |
-- |
154 °F |
1 min |
Notes
toasted flaked barley
6 quarts for partial mash - 60 minutes at 154 F
8 quarts ready for sparge dunking
Brought to boil, adding DME
added hops at intervals
cooled in snow outside to 83 degrees
OG 1.050
4.5 gallons
73 degrees after adding water
Final Gravity 1.016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-28 20:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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