Citrus Test IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Citrus Test IPA

219 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday September 26th 2015
1.067
1.010
7.5%
86.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.2%
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 53.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.7%
11.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 60 min 15.46 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 60 min 18.03 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 25 min 7.7 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 25 min 10.75 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 25 min 12.54 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 25 min 6.27 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 7.5 min 3.16 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 7.5 min 4.41 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 7.5 min 5.14 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 7.5 min 2.57 10%
5 oz / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Citrus Test IPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 7.47%, IBU 86.01, SRM 5.46, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Pale 2-Row) Hops: (Citra, Galaxy, Amarillo, Motueka)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-26 00:37 UTC
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