Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Canuck Ale	Scottish Export	23 Litres	1.057	1.017	5.2	29.23	20.62 °L	832	0
Author: npilger@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 2:41 PM Notes:
PILLSCO (Simco & Pills)	American IPA	21 Litres	1.062	1.019	5.58	29.79	4.73 °L	832	0
Author: Scipion Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Cane Sugar: Priming Amount: 162 Creation Date: 9/24/2016 8:34 PM Notes: Maische: 9 litres. Température: 155 F (2 heures) -Le kilo de sucre ajouté avait préalablement bouillis et partiellement caramélisé avant d'être ajouté au Moût. -D. initiale: 1,070 (8,5%) !!! 3 octobre: transfert en tourie. Bon équilibre en bouche. Très légère odeur d'agrumes. Semble prometteuse .. (et ajout de 10-12 grammes de Simcoe dans le moût) -Carbonation: 175 g de malts en poudre ambré
MayDay Satsuma IPA	American IPA	5.5 Gallons	1.076	1.015	8.13	68.23	5.65 °L	832	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:09 PM Notes:
Honey Pils	Bohemian Pilsener	5 Gallons	1.05	1.011	5.11	18.97	4.62 °L	832	1
Author: rnewhouse57 Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 7:38 PM Notes:
Octoberfest In Feb	Oktoberfest/Märzen	21 Litres	1.065	1.016	6.36	21.57	11.67 °L	832	1
Author: Swelter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: White Sugar Priming Amount: 150g Creation Date: 2/13/2015 2:31 AM Notes:
Christine's Bday Bash Razz-matazz Raspberry Wheat	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.61	15.47	9.77 °L	832	0
Author: katdaddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 9:45 PM Notes: Steep grains for 30 min in 3 gallon water. Add water to 5.5 gal, addd extract for 30 min, bring to boil Add hops per schedule Cool to 65 degrees and pitch yeast; ferment 7 days Rack to secondary and Add raspberries (put in muslin bag) for 7 days (For raspberries, add little spring water and puree in pan); Make sure to sterilize all beforehand Transfer to tertiary to try and separate solids. Condition for 21 days min, (lower temp to 55-58 degrees ??)
Pilsener	Bohemian Pilsener	5.5 Gallons	1.052	1.013	5.12	47.23	3.36 °L	832	1
Author: braverifles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:34 AM Notes:
Safale S33	Standard/Ordinary Bitter	15 Litres	1.062	1.013	6.4	37.22	3.71 °L	831	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/25/2021 9:29 AM Notes:
Porterlicious	Brown Porter	5 Gallons	1.074	1.018	7.25	36.95	32.53 °L	831	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:27 PM Notes:
Arrogant Primate 16	No Profile Selected	5 Gallons	1.062	1.012	6.56	88.5	12.24 °L	830	0
Author: missing7days Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.7 oz Creation Date: 3/1/2015 10:31 PM Notes: Partial mash variant of Monkey Bastard at brewersconnection.com.
Chuck's Black IPA	California Common Beer	4 Gallons	1.094	1.026	8.91	79.08	25.22 °L	830	0
Author: chuck's brew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:44 AM Notes:
Awesome Recipe	German Pils	5.5 Gallons	1.049	1.014	4.61	11.07	5.61 °L	830	0
Author: BrewNH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:19 PM Notes:
OAT ME	Specialty Beer	5.5 Gallons	1.041	1.014	3.63	12.87	13.42 °L	829	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:09 PM Notes: Efficiency adjusted to give correct ABV at bottling MEH...ok beer
Dead Red Warrior TIPA #1	Specialty IPA: Red IPA	4.3 Gallons	1.104	1.02	11.02	150.09	13.39 °L	829	0
Author: Nobel Savage Brewing Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 2:39 PM Notes: TOPPED WITH HOPS DOUBLE DIPA, a Heady Topper clone I tinkered with. This was the first beer I had ever brewed, it was not a great one but drinkable and at around 10% abv in my 16 oz flip top bottles, it was sure to give ya a buzz and a bitter beer face. I went in full gusto, high guns a blazing, lol. Over hopping, over ABV, the whole 9 yards. I bottle conditioned but because of the room temperature and the high abv, I naturally stressed my ale yeast. Some got carbonation and some didn't. If I had to do this one over and I will, there are going to be a whole lot of changes. I boiled out 2 gallons of wort in my 6 gallon boil and I should have replaced it with filtered water to make up the 5 gallon mark. This was also before I had learned to use a brewing calculator.
Twinkle City Bock	Traditional Bock	5.5 Gallons	1.07	1.022	6.4	6.38	20.45 °L	829	0
Author: LennySJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 2:55 AM Notes:
Trappist House	Belgian Specialty Ale	4.5 Gallons	1.098	1.024	9.82	21.37	22.6 °L	828	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 11:42 PM Notes:
Cream Pale Ale 2	American Pale Ale	5 Gallons	1.058	1.019	5.1	8.94	5.08 °L	828	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 11:27 PM Notes: NOTES: In a small pot heat 1 gal. of water to 170 F. Add flaked barley and 2 row to water in muslin bag. sparge with 2 gallons of 200 water. mash for 20 minutes. While waiting add 2 gal. water to brew pot and bring to boil. Once mash is done add to the brew pot along with DME and 0.5 oz of hops. Boil 40 min. Add additional 0.5 oz hops and boil 5 min. cool to 200 F add 1 oz hops.
Colinet Irish Red	Irish Red Ale	5 Gallons	1.045	1.012	4.21	18.26	14.29 °L	828	0
Author: Barking Kettle SJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 6:54 PM Notes:
Lambic Base	Lambic	6.25 Gallons	1.077	1.016	7.9	0	8.53 °L	828	1
Author: Scuutch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 9:25 PM Notes: Both yeasts pitched at same time in primary. Goal is to attain a solid sour starter to be split into five 1-gallon secondaries after 6 months.
Gulden Draak	Belgian Dark Strong Ale	12 Litres	1.113	1.02	12.19	34.8	9.13 °L	828	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 5/10/2019 1:28 PM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter
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