|
Vic Bitter
|
No Profile Selected |
25 Litres |
1.05 |
1.009 |
5.41 |
29.68 |
2.72 °L
|
374 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:33 AM |
| Notes: |
|
|
Quinoa Beer
|
No Profile Selected |
7 Gallons |
1.057 |
1.016 |
5.42 |
34.96 |
5.44 °L
|
374 |
0 |
|
|
|
| Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 2:07 PM |
| Notes: |
|
|
Porter Haze Fall 2024
|
English Porter
|
5.75 Gallons |
1.058 |
1.017 |
5.41 |
31.99 |
35.81 °L
|
374 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 5:55 PM |
| Notes: |
|
|
Lp
|
No Profile Selected |
24.18 Litres |
1.066 |
1.024 |
5.43 |
18.14 |
3.57 °L
|
374 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 211.3 g |
Creation
Date: 8/12/2023 6:58 PM |
| Notes: |
|
|
Alt Beer
|
Alternative Grain Beer
|
3 Gallons |
1.052 |
1.011 |
5.4 |
31.83 |
19.79 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 12:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Brett Beer
|
55 Litres |
1.055 |
1.014 |
5.39 |
13.2 |
3.56 °L
|
374 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 7:51 PM |
| Notes: |
|
|
Keizer's Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
16.19 |
18.36 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:44 PM |
| Notes: |
|
|
Low Viz
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.015 |
5.38 |
34.71 |
5.54 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:41 AM |
| Notes: |
|
|
Paranoid Android
|
Saison
|
32 Gallons |
1.053 |
1.012 |
5.4 |
32.93 |
9.31 °L
|
374 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:26 PM |
| Notes: Candi sugar & honey @ 2 mins left in boil. |
|
|
Extra Stout
|
Irish Extra Stout
|
2.25 Gallons |
1.05 |
1.009 |
5.4 |
38.38 |
32.85 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/5/2020 6:49 PM |
| Notes: |
|
|
Tongues Of Cerberus Rye Amber Ale
|
American Amber Ale
|
25 Litres |
1.05 |
1.008 |
5.44 |
38.21 |
13.43 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.113 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:21 AM |
| Notes: |
|
|
Scottish Nro2
|
Scottish Export
|
40 Litres |
1.055 |
1.014 |
5.44 |
23.71 |
17.81 °L
|
374 |
0 |
|
|
|
| Boil
Size: 48.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 5:27 PM |
| Notes: |
|
|
Anuban Berliner Weisse
|
Berliner Weisse
|
3 Gallons |
1.053 |
1.011 |
5.44 |
7.78 |
3.59 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:23 AM |
Notes: - Protein rest 135F for 30 min ( pH 5.5-5.3)
- Mash at 155F for 45 min, mash out 170 for 5 min
- Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5, add Probiotic Juice Drink into kettle, cover wort with film wrap to prevent O2, Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6
- Boil 30 min and Hop Addition as per hop bill.
- Chill and rack to carboy. Pitch Voss Yeast and ferment as per instruction.
- Dry hop and Fruit after reach to FG
|
|
|
SMaSHp
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
55.81 |
4.69 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:38 PM |
| Notes: |
|
|
Solar Plexus
|
Weissbier
|
6 Gallons |
1.054 |
1.012 |
5.43 |
14.64 |
4.41 °L
|
374 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:41 AM |
| Notes: |
|
|
Holiday Ale
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.054 |
1.013 |
5.44 |
19.69 |
16.25 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:20 PM |
| Notes: |
|
|
Classic American Pale Ale
|
American Pale Ale
|
42 Litres |
12.661 |
2.489 |
5.44 |
35.06 |
5.85 °L
|
374 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 9:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Premium American Lager
|
6.5 Gallons |
1.05 |
1.009 |
5.39 |
20.5 |
4.75 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:40 PM |
| Notes: |
|
|
1st Blonde Aux Fruits
|
Fruit Beer
|
21 Litres |
1.055 |
1.013 |
5.45 |
18.98 |
4.08 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:16 PM |
Notes: Fermentation 5 jours à 18/20
Fermentation 10 jours à 10/12 |
|
|
Pilskner
|
German Pilsner (Pils)
|
13 Litres |
1.052 |
1.011 |
5.42 |
34.29 |
3.59 °L
|
374 |
0 |
|
|
|
| Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Sugar priming |
Priming Amount: approx 75g (6,7 g/L) |
Creation
Date: 11/10/2018 3:56 PM |
| Notes: |
|
|
|
|