|
Lockdown Lager
|
Munich Helles
|
20.8 Litres |
1.054 |
1.011 |
5.66 |
17.04 |
4.11 °L
|
351 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 11:15 AM |
| Notes: |
|
|
Petes Wicked Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
33.01 |
20.31 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:44 PM |
| Notes: |
|
|
Staggering Castle American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
24.2 |
4.15 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/10/2023 12:19 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.008 |
5.66 |
11.5 |
3.08 °L
|
351 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
27.35 |
27.2 °L
|
351 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 2:35 PM |
| Notes: |
|
|
Belgian Style Ale
|
Witbier
|
5 Gallons |
1.053 |
1.01 |
5.65 |
19.32 |
13.39 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/14/2023 11:19 PM |
| Notes: |
|
|
Regular Human Beer
|
Munich Helles
|
62 Gallons |
1.058 |
1.016 |
5.6 |
18.6 |
4.37 °L
|
351 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 8:22 PM |
| Notes: |
|
|
Songkran STB
|
American Pale Ale
|
19 Litres |
1.054 |
1.011 |
5.62 |
32.81 |
5.05 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 192.1 g |
Creation
Date: 3/28/2022 2:05 PM |
| Notes: |
|
|
2021 ESB Quest - #3
|
Best Bitter
|
5.5 Gallons |
1.057 |
1.015 |
5.62 |
28.91 |
12.08 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.618 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/30/2021 2:56 AM |
| Notes: Mixed up C85 and C45. Meant to have C45 at 8oz rather tham C85 |
|
|
Sierra Nevada Pale Ale For Robo Brew
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
38.93 |
8.75 °L
|
351 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:34 PM |
| Notes: |
|
|
Home Brew IPA Recipe
|
American IPA
|
21 Litres |
1.055 |
1.013 |
5.63 |
54.12 |
6.01 °L
|
351 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:20 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
11 Gallons |
1.051 |
1.008 |
5.63 |
20.79 |
4.74 °L
|
351 |
2 |
|
|
|
| Boil
Size: 12.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 11:50 PM |
| Notes: |
|
|
Jhvjkadg
|
American Pale Ale
|
100 Litres |
1.053 |
1.01 |
5.64 |
24.8 |
5.13 °L
|
351 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 4:31 PM |
| Notes: |
|
|
Lazarus IPL
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
59.27 |
5.49 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:25 PM |
Notes: Brewed without incident on July 7th. Cooled with immersion chiller down to 80 degrees, placed in sanitized fermenter and put in fermentation chamber overnight to cool down to pitching temp. Yeast pitched the morning of the 8th.
July 10th -- First signs of fermentation. Temp is 50 degrees. |
|
|
2019-IPA-Juicy-Bits-Base
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.6 |
86.29 |
4.12 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:00 PM |
| Notes: |
|
|
SK Pilsner
|
Classic American Pilsner
|
4 Litres |
1.062 |
1.019 |
5.64 |
33.17 |
4.44 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 6:28 AM |
Notes: 60 min mash and 60 min boil
7g melon hops @60mins
2g admiral @40 mins
5g irish moss @15mins
10 min rest before cold crashing in ice water to 22-25c
|
|
|
V’s Foggy Sessions IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.056 |
1.013 |
5.65 |
107.88 |
4.63 °L
|
351 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:27 AM |
| Notes: 392gr Lallemand New England dry yeast |
|
|
Wheat
|
Weissbier
|
6 Gallons |
1.054 |
1.01 |
5.67 |
18.61 |
3.86 °L
|
351 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.6 |
44.79 |
8.58 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:51 AM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
64.98 |
6.02 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 3:42 AM |
| Notes: |
|
|
|
|