|
Awesome Recipe
|
Oktoberfest/Märzen
|
45 Litres |
1.056 |
1.013 |
5.65 |
30.88 |
10.15 °L
|
371 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 11/4/2020 11:14 AM |
| Notes: |
|
|
Beta Juice
|
No Profile Selected |
1700 Litres |
1.057 |
1.014 |
5.58 |
0 |
5.01 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 10:49 PM |
| Notes: |
|
|
Noël
|
No Profile Selected |
27 Litres |
1.053 |
1.01 |
5.59 |
16.78 |
15.36 °L
|
371 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.4 g |
Creation
Date: 10/3/2022 6:41 PM |
| Notes: |
|
|
GA Red Clay Ale (Irish Red Ale)
|
Irish Red Ale
|
39 Gallons |
13.7 |
3.253 |
5.62 |
17.87 |
15.38 °L
|
371 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 2:16 PM |
| Notes: |
|
|
Bandymas Nr 49
|
No Profile Selected |
25 Litres |
1.052 |
1.01 |
5.62 |
37.39 |
5.2 °L
|
371 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:38 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
12 Gallons |
1.053 |
1.01 |
5.63 |
22.62 |
18.02 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:02 AM |
| Notes: |
|
|
Weather Changes Moods
|
English IPA
|
12 Litres |
1.057 |
1.014 |
5.66 |
56.68 |
6.74 °L
|
371 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 1/12/2022 8:16 PM |
| Notes: |
|
|
TIM Brewery Hazy IPA
|
Specialty IPA: New England IPA
|
110 Litres |
1.056 |
1.013 |
5.65 |
49.84 |
5.65 °L
|
371 |
0 |
|
|
|
| Boil
Size: 121.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.057 |
1.014 |
5.65 |
62.06 |
12.04 °L
|
371 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 3/15/2021 1:38 AM |
| Notes: |
|
|
Pale Saison
|
Saison
|
6 Gallons |
1.049 |
1.007 |
5.61 |
19.37 |
3.41 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 6:18 PM |
| Notes: |
|
|
Arancia 2
|
Witbier
|
40 Gallons |
1.057 |
1.014 |
5.64 |
16.61 |
6.48 °L
|
371 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:41 AM |
| Notes: |
|
|
Cascade De Salette
|
No Profile Selected |
21 Litres |
1.053 |
1.01 |
5.63 |
27.01 |
3.7 °L
|
371 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:56 AM |
| Notes: |
|
|
Me, Myself And IPA
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.61 |
63.73 |
3.92 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/19/2020 7:49 PM |
| Notes: |
|
|
Flanders Red Scaled Up
|
Flanders Red Ale
|
18 Gallons |
1.059 |
1.016 |
5.6 |
15.25 |
14.91 °L
|
371 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:34 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
1200 Litres |
1.057 |
1.014 |
5.62 |
48.9 |
7.44 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:48 PM |
| Notes: |
|
|
Light Vienna
|
Scottish Light
|
200 Litres |
1.051 |
1.008 |
5.66 |
20.01 |
6.49 °L
|
371 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:03 PM |
| Notes: |
|
|
Comfort Stout
|
Irish Extra Stout
|
5 Gallons |
1.056 |
1.013 |
5.63 |
0 |
37.58 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:38 PM |
| Notes: |
|
|
Monotreme APA 10gal
|
American IPA
|
11 Gallons |
1.056 |
1.013 |
5.67 |
74.08 |
6.31 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 11:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.6 |
44.79 |
8.58 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:51 AM |
| Notes: |
|
|
Sunrise Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.6 |
31.14 |
9.6 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 9:24 PM |
Notes: Steep grains for 20 minutes prior to boil at 160 degrees (+/- 10 degrees).
During dry hop use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant. |
|
|
|
|