|
Cinco De Mayo Dark Mexican Lager
|
Munich Dunkel
|
16.5 Gallons |
1.052 |
1.013 |
5.15 |
22.59 |
16.06 °L
|
348 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 7:04 PM |
| Notes: |
|
|
Irish Blonde
|
Scottish Light
|
5 Gallons |
1.055 |
1.016 |
5.14 |
24.32 |
7.67 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 5:53 PM |
| Notes: |
|
|
Bube's Tmave Pivo
|
No Profile Selected |
90 Gallons |
1.051 |
1.013 |
5.13 |
0 |
27.29 °L
|
348 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 8:32 PM |
| Notes: |
|
|
Green Ribbon Pride HOPS
|
Saison
|
300 Litres |
1.054 |
1.015 |
5.13 |
27.77 |
3.53 °L
|
348 |
0 |
|
|
|
| Boil
Size: 318.64 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:54 AM |
| Notes: |
|
|
Mr. B's Pale Ale (Amarillo)
|
American Pale Ale
|
3 Gallons |
1.05 |
1.011 |
5.15 |
45.64 |
7.34 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 11:39 PM |
| Notes: |
|
|
North Shore Porter
|
American Porter
|
3.5 Gallons |
1.052 |
1.013 |
5.09 |
26.02 |
32.76 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2022 7:43 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
47.61 |
4.23 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:03 PM |
| Notes: |
|
|
Moose Knuckle Irish Red
|
Irish Red Ale
|
23 Litres |
1.048 |
1.009 |
5.11 |
27.91 |
15.5 °L
|
348 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 1:06 PM |
| Notes: |
|
|
Oakley Best Bitter
|
Best Bitter
|
4.5 Litres |
1.051 |
1.012 |
5.17 |
40.99 |
13.99 °L
|
348 |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 5 g |
Creation
Date: 5/19/2020 11:00 AM |
| Notes: |
|
|
Mango Baron Butterfly
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
14.1 |
4.37 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 3:16 PM |
Notes: 20 minute step mash at target 120 degrees for ferulic acid formation, then 45 minutes at 153.
Also adding one bottle fo Amoretti Mango Puree (282 grams sugar). |
|
|
Another Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.13 |
36.08 |
14.24 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 6:12 PM |
| Notes: |
|
|
Dejan Porter Barrel Aged
|
Robust Porter
|
24 Litres |
1.056 |
1.017 |
5.12 |
47.77 |
29.84 °L
|
348 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 9:16 AM |
| Notes: |
|
|
APA Centennial/Amarillo 5.5 Gallon Robobrew
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
51.6 |
5.18 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 1:00 PM |
Notes: Yeast: Can use WLP001, or Imperial Flagship
IBU: 45-50
Water Additions:
Gypsum 7.6/5.4
CaCl 1.7/1.2
Epsom 3.2/2.3
Baking Soda 1/0.7
Lactic Acid 2ml - 5.44 room temp target, 3ml 5.35
Grain crush 1.20 mm, use 1/2 lb rice hulls
|
|
|
German Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
15 Litres |
1.05 |
1.011 |
5.11 |
25.06 |
7.53 °L
|
348 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: turbinado |
Priming Amount: 83.1 g |
Creation
Date: 9/19/2019 11:01 PM |
| Notes: |
|
|
Munichhausen By Proxy
|
Munich Helles
|
20 Litres |
1.048 |
1.009 |
5.11 |
23.1 |
10.13 °L
|
348 |
0 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:16 PM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
11.37 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
10 Gallons |
1.05 |
1.01 |
5.16 |
0 |
26.39 °L
|
348 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:12 PM |
| Notes: |
|
|
Wheat Berry Crunch
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
26.6 |
3.54 °L
|
348 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:05 PM |
| Notes: |
|
|
Veteöl Standard
|
American Light Lager
|
20 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.53 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 11:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
16.47 °L
|
348 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:17 PM |
| Notes: |
|
|
|
|