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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday January 16th 2021

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

90.3

SRM (morey):

8.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Canadian - Pale 2-Row55 kg Pale 2-Row	36	1.75	78.6%
5 kg	Munich - Light 10L5 kg Munich - Light 10L	33	10	7.1%
5 kg	American - Vienna5 kg Vienna	35	4	7.1%
5 kg	Honey Malt5 kg Honey Malt	37	25	7.1%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Azacca250 g Azacca Hops	Pellet	15	Boil at 100 °C	60 min	39	6.4%
250 g	Ekuanot250 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	60 min	37.05	6.4%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	10 min	5.37	2.6%
100 g	Azacca100 g Azacca Hops	Pellet	15	Boil at 100 °C	10 min	5.66	2.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	10 min	3.24	2.6%
300 g	Ekuanot300 g Ekuanot Hops	Pellet	14.25	Whirlpool at 100 °C	10 min		7.7%
200 g	Azacca200 g Azacca Hops	Pellet	15	Whirlpool at 100 °C	10 min		5.1%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	10 min		5.1%
600 g	Azacca600 g Azacca Hops	Pellet	15	Dry Hop at 20 °C	7 days		15.4%
400 g	Ekuanot400 g Ekuanot Hops	Pellet	14.25	Dry Hop at 20 °C	7 days		10.3%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	7 days		5.1%
600 g	Azacca600 g Azacca Hops	Pellet	15	Dry Hop at 20 °C	3 days		15.4%
400 g	Ekuanot400 g Ekuanot Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		10.3%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		5.1%
3,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,750 g	Azacca (Pellet) 1750 g Azacca (Pellet) Hops	44.66	44.9%
1,450 g	Ekuanot (Pellet) 1450 g Ekuanot (Pellet) Hops	42.42	37.3%
700 g	Amarillo (Pellet) 700 g Amarillo (Pellet) Hops	3.24	17.9%
3,900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
175 L		Infusion	75 °C	64 °C	60 min
	Mash Off		67 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Guelph

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-18 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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