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Black is Beautiful

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday June 24th 2020

Black is Beautiful v2.0 (KIT146)

by TigerDave

OG: 1.078 FG: 1.014 ABV: 8.5% IBU: 73

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

84.8

SRM (morey):

50.0

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	61.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.6%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	4.2%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	4.2%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	4.2%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	31	240	2.8%
4 oz	American - Black Malt4 oz American - Black Malt	28	500	1.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.6%
288 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	45.22	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	24.74	40%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	14.81	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	45.22	20%
4 oz	Cascade (Pellet)	39.55	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal		Strike	159 °F	154 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black is Beautiful

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