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TIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Friday October 19th 2018

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

88.5

SRM (morey):

6.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	21.8%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	16.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	10.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.4%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.9%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	16.3%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2%
1 lb	Apple1 lb Apple	5.6	0	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	citra extract5 ml citra extract Hops	Extract	50	Boil	45 min	41.67	2.5%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 205 °F	40 min	15.6	7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 205 °F	40 min	7.8	7%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 190 °F	20 min	15.6	7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 195 °F	20 min	7.8	7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		13.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		13.9%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	8 days		7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.9%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	4 days		7%
7.18 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	citra extract (Extract) 5 g citra extract (Extract) Hops	41.67	2.5%
2 oz	Citra LupuLN2 (Lupulin Pellet)	31.2	28%
0.50 oz	Mosaic (Lupulin Pellet)	7.8	7%
2.50 oz	Mosaic (Pellet)	7.8	34.8%
2 oz	Amarillo (Pellet)	0	27.8%
7.18 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

safale american ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2018-10-19 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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