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Grandma Got Run Over By a Reinbeer

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday October 20th 2019

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

11.3

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Pale Ale7 lb DME Pale Ale	45	6	59.6%
0.50 lb	Apple0.5 lb Apple - (late boil kettle addition)	5.6	0	4.3%
36 oz	Molasses36 oz Molasses - (late boil kettle addition)	36	80	19.1%
9.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Chocolate1 lb Chocolate	29	350	8.5%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops		Pellet	7.4	Boil	60 min	11.28	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)		11.28	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal		Steeping	--	152 °F	45 min
0.25 gal		Sparge	--	160 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	cinnamon sticks	Spice	Boil	15 min.
3 each	cloves Whole	Spice	Boil	15 min.
1 oz	Ginger Grated fresh	Spice	Boil	15 min.
5 g	Hibiscus Leaves	Spice	Boil	15 min.
0.50 tsp	Nutmeg Grated	Spice	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.55 psi Temp: 39 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add apples and molasses at 15 min with the spices. You can also sub for other dried fruit to taste.

Belgian Yeast for fruity esters, a little spice. Under pitch if more spice, less fruity is desired.

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-14 14:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grandma Got Run Over By a Reinbeer

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