Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dortmunder	International Pale Lager	3000 Litres	13.195	2.734	5.61	27.93	3.13 °L	261	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:36 PM Notes:
Like A Stone	International Pale Lager	27 Litres	1.05	1.009	5.39	23.02	5.03 °L	261	0
Author: Alexandre Vieira Boil Size: 32.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.334 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/1/2023 5:12 PM Notes:
Italian Pils	International Pale Lager	5.5 Gallons	1.05	1.009	5.45	31.01	4.72 °L	261	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 4:11 PM Notes: ================================= 9/12/2023 brew day. out of gypsum, and im lazily doing tap water, so adjusting the salts a little to try to get close. i wouldve thought that being a pils that my water would be too hard to get close but it seems the current setup is within range. ================================= 11/15/2022 this is modified from a clone recipe for birricio italiano tipopils added a lil bit more dry hops just cause only less than one ounce in the original recipe seems like not very much especially for noble hops referring to https://byo.com/article/italian-pils/
Pils	Czech Pale Lager	5.5 Gallons	1.052	1.012	5.2	37.67	4.88 °L	261	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:43 PM Notes:
Czech Lager Mk2	Czech Premium Pale Lager	25 Litres	1.053	1.013	5.32	31.22	3.75 °L	261	0
Author: Stu's-Brew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 2:16 PM Notes:
Summer Pilz	Czech Pale Lager	5.5 Gallons	1.044	1.012	4.09	34.79	2.89 °L	261	0
Author: Mpier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 1:38 AM Notes: Single decoction at 30 mins
21ager	International Pale Lager	20 Litres	1.042	1.01	4.32	55.83	10.11 °L	261	0
Author: 김중현 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 2:19 PM Notes:
Grape Lager	Czech Pale Lager	20 Litres	1.084	1.017	8.72	15.07	3.16 °L	261	0
Author: Telmo Nunes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 11:12 AM Notes:
Zeales	International Pale Lager	25 Litres	1.052	1.014	4.96	12.33	3.79 °L	261	0
Author: BrewTous Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:58 AM Notes:
Propuesta Munich Helles	Munich Helles	1330 Litres	11.668	2.157	5.06	17.52	2.65 °L	261	0
Author: AND1 Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:20 AM Notes:
Lager	International Pale Lager	10 Litres	1.044	1.006	4.95	24.05	2.76 °L	261	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:59 PM Notes:
Blue Corn Lager	International Pale Lager	5 Gallons	1.042	1.01	4.12	0	3.64 °L	261	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 1:08 AM Notes:
Vienna Lager	International Pale Lager	17 Gallons	13.099	3.776	5.01	21.32	8.23 °L	261	0
Author: SlainVic94 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:02 PM Notes: Mash at 125° F for 30 minutes, 147° F for 30 minutes, 162° F for 30 minutes. No mash out, recirculate until clear. Collect 15 gallons. Boil for 90 minutes total to eliminate DMS. Add hops as described. Chill to 50° F. Oxygenate with pure oxygen for 3 minutes at 1 L/minute and pitch decanted starter. Using Tasty’s fermentation schedule as a guide, let free rise to 52° F and rest for 4-5 days. Then raise to 58° F for 2-3 days; then raise to 62° F for 2-3 days. Once terminal gravity is reached, slowly chill to 32° F by dropping the temperature 2-3° F per day. Keg and lager for 3 months, but taste along the way because that’s just too long to wait.
Wirral Squirral Lager	International Amber Lager	21 Litres	1.05	1.014	4.71	16.5	5.57 °L	261	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:25 PM Notes: Ferment @14c for 7 days then raise to 16c.
DAEM Lager	Czech Premium Pale Lager	16 Litres	1.053	1.013	5.18	15.84	3.26 °L	261	0
Author: ugge Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:37 PM Notes:
COVID 19^2	International Pale Lager	11.1 Gallons	1.056	1.014	5.49	112.7	13.03 °L	261	0
Author: BRYAN PROBru Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 0.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:26 PM Notes:
Premium Lager	International Pale Lager	5.5 Gallons	1.052	1.012	5.24	22.26	2.89 °L	261	1
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:26 PM Notes: 1 package WLP830 with a 3 liter starter target water: Ca 50, Mg 10, Na 5, Cl 72, SO4 68
Helles Other People	Munich Helles	5 Gallons	1.058	1.011	6.28	17.41	5.07 °L	261	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 6:23 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.05	1.007	5.53	25.37	3.51 °L	261	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:40 AM Notes:
Bohémiai Láger 20lkter	Czech Amber Lager	22 Litres	10.362	2.658	4.09	0	4.65 °L	261	0
Author: afbalint Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 1:07 PM Notes:
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