Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
CTZ7 g CTZ Hops |
|
Pellet |
14.1 |
First Wort
|
0 min |
23.96 |
3.2% |
|
7 g |
Galaxy7 g Galaxy Hops |
|
Pellet |
16.3 |
First Wort
|
0 min |
27.7 |
3.2% |
|
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
5.1 |
Whirlpool
|
15 min |
8.93 |
9.7% |
|
21 g |
CTZ21 g CTZ Hops |
|
Pellet |
14.1 |
Whirlpool
|
15 min |
24.68 |
9.7% |
|
21 g |
Galaxy21 g Galaxy Hops |
|
Pellet |
16.3 |
Whirlpool at 95 °C
|
15 min |
28.53 |
9.7% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
5.1 |
Dry Hop
|
8 days |
|
12.9% |
|
28 g |
CTZ28 g CTZ Hops |
|
Pellet |
14.1 |
Dry Hop
|
8 days |
|
12.9% |
|
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
16.3 |
Dry Hop
|
8 days |
|
12.9% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
5.1 |
Dry Hop
|
4 days |
|
12.9% |
|
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
16.3 |
Dry Hop
|
4 days |
|
12.9% |
|
217 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
CTZ (Pellet) 56 g CTZ (Pellet) Hops |
|
48.64 |
25.8% |
|
84 g |
Galaxy (Pellet) 84 g Galaxy (Pellet) Hops |
|
56.23 |
38.7% |
|
77 g |
Cascade (Pellet) 77 g Cascade (Pellet) Hops |
|
8.93 |
35.5% |
|
217 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
90 min |
|
4 L |
|
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
1.50 g |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
|
4.40 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Calcium chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
5 |
10 |
50 |
150 |
36 |
Tokyo tap water. Only have calcium chloride and gypsum to work with. The amounts used are obviously dependent on my water volumes (18L) etc. Only added salts to mash water.
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VQBXXLG |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
66.4C at start of mash, dropped to 64.1, so calling it 65 in the recipe
Dry hop schedule:
- 28g/28g/28g of Cascade/CTZ/Galaxy, add in bag 8 days before bottling, remove after 4 days
- 28g/28g of Cascade/Galaxy, add in bag 4 days before bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 04:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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