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DIPA Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

61.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise	37	2.4	97%
310 g	Flaked Oats310 g Flaked Oats	33	2.2	3%
10.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	32.79	15.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.67	11.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	0 min	2.58	7.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil at 80 °C	60 min	14.1	7.7%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 80 °C	0 min	4.31	15.4%
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		23.1%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop	4 days		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Hallertau Blanc (Pellet) 80 g Hallertau Blanc (Pellet) Hops	37.1	30.8%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	24.35	26.9%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops		23.1%
50 g	Hallertau Blanc (Leaf/Whole) 50 g Hallertau Blanc (Leaf/Whole) Hops		19.2%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Steeping	74 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Oregon Fruit - Black Currant		Flavor	Secondary	4 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 170.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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