Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Blond Pale Ale 2.1	American Pale Ale	14 Gallons	1.046	1.011	4.55	56.62	4.7 °L	261	1
Author: Jolly Ginner Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 10:49 PM Notes:
Pineapple Daddy SMASH	American Pale Ale	5 Gallons	1.047	1.004	5.62	58.49	4.99 °L	261	0
Author: Hekwap Boil Size: 6.4 Gallons Boil Time: 66 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 8:49 PM Notes:
HBC 394	American Pale Ale	21 Litres	1.044	1.011	4.4	12.08	3.86 °L	261	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 1/14/2021 6:11 PM Notes:
#45-DAPA-5	American Pale Ale	28.5 Litres	1.052	1.012	5.24	32.67	5.53 °L	261	0
Author: soyuts.imit Boil Size: 34.11 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:41 PM Notes: Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım IBU tarzın en altından seyrediyor. Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.
Glutard Pale 2	American Pale Ale	23 Litres	1.049	1.01	5.18	0.61	9.15 °L	261	0
Author: Chad T Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 11:22 AM Notes:
Big American Blonde	American Pale Ale	42 Litres	1.054	1.009	5.9	46.73	5.06 °L	261	1
Author: Wazza Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 2:31 PM Notes:
Azrael	American Pale Ale	12 Gallons	1.063	1.016	6.16	43.94	5.62 °L	261	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 9:18 PM Notes:
APA Kari'ri	American Pale Ale	21 Litres	1.054	1.01	5.83	36.47	7.03 °L	261	0
Author: Vinicius Araujo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 8/9/2020 11:24 PM Notes:
GF Pale Ale	American Pale Ale	15 Litres	1.054	1.013	5.3	60.22	3.88 °L	261	0
Author: GF brewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 11:09 AM Notes:
Star Of The Show - El Dorado	American Pale Ale	5.5 Gallons	1.048	1.012	4.7	49	3.99 °L	261	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:22 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	55.81	7.67 °L	261	1
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:26 PM Notes: Grain absorbtion: 0.125/g per lb. = 1.5g 1.5 qt/lb mash thickness = 4.875g (going with 5g) Pre-sparge volume = 3.5g Sparge with 3g to get 6.5g pre-boil volume Boil-off est. 0.6g per hour Trub loss est. 0.4g Ending volume: 5.5g in fermentor
Šatlavar Kazbek Ejl 11°	American Pale Ale	27 Litres	1.044	1.009	4.64	53.84	4.04 °L	261	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/28/2020 12:50 PM Notes: Brewed: 16.2.2020 Bottled: 26.2.2020
Tiger Tits	American Pale Ale	6 Gallons	1.055	1.005	6.6	46.41	6.35 °L	261	0
Author: Feels Good Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:26 PM Notes:
Raúl's Pale Ale (Soft)	American Pale Ale	15 Litres	1.048	1.013	4.5	17.68	7.01 °L	261	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:53 PM Notes:
Pale Ale 3 Gal	American Pale Ale	4 Gallons	1.049	1.009	5.25	32.22	5.53 °L	261	0
Author: kiziaiaid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:06 PM Notes:
Hulk SMASH2	American Pale Ale	2.75 Gallons	1.052	1.009	5.59	77.39	6.21 °L	261	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: demarara Priming Amount: 2.2 oz Creation Date: 3/23/2020 2:25 PM Notes: Have a new anvil 4 gallon fermentor.. trying a 2.75 gallon batch
Juice Haze Wit (triple Split) W/Idaho And Eldo	American Pale Ale	10 Gallons	13.31	3.005	5.53	35.59	4.12 °L	261	0
Author: Hock Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 11:04 PM Notes: 3-way split batch to compare yeast strains and primary hopping methods: All beers will share the same grain bill, and hot side hopping schedule/techniques Beer #1: Yeast: WLP400, w/ 2oz (each) of Eldo and Idaho at high Kroisen Beer #2: Yeast WLP400, w/ 2oz (each) of Eldo and Idaho at day 5 (7 day dry hop) Beer #3: Yeast OMEGA Vermont, w/ 2oz (each) of Eldo and Idaho at high Kroisen (estimated day 2 of primary)
Pale Ale - Jan 2020	American Pale Ale	22 Litres	1.054	1.014	5.35	36.87	4.9 °L	261	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:25 PM Notes:
NEIPA	American Pale Ale	36 Litres	1.046	1.011	4.62	46.73	4.88 °L	261	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 3:03 PM Notes: Add 1:1 ratio of Calcium Chloride and Gypsum at a rate 200mg/L (100mg of each per Liter)
APA SIERRA NEVADA	American Pale Ale	21 Litres	1.052	1.009	5.65	37.13	9.95 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:17 PM Notes:
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