Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Smash Pale	American Pale Ale	22 Litres	1.052	1.01	5.5	44.74	4.69 °L	446	0
Author: Jamie S Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:39 AM Notes:
CV Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.31	38.63	10.42 °L	446	0
Author: antiqueshow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 2:17 PM Notes:
APA Zacateco	American Pale Ale	40 Litres	1.05	1.013	4.95	46.19	9.09 °L	446	0
Author: gabbomorbo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 6:57 PM Notes:
Mystery Machine	American Pale Ale	11 Gallons	1.055	1.014	5.37	0	4.43 °L	446	0
Author: friedpotatostrip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 2:42 PM Notes:
Spring Is Sprung Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.31	50.28	7.4 °L	446	1
Author: Neidigbräu Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 10:01 PM Notes:
Port Beer	American Pale Ale	25 Litres	1.057	1.013	5.76	30.11	14.37 °L	446	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 5:36 PM Notes:
Classic Pale	American Pale Ale	5.5 Gallons	1.064	1.017	6.22	35.11	5.48 °L	446	0
Author: TorPedo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 4:38 PM Notes:
SUM OF A PEACH APA	American Pale Ale	20.8 Litres	13.692	2.841	5.83	49.29	5.29 °L	446	0
Author: Bazooka Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 1:18 AM Notes:
Beer 2	American Pale Ale	20 Litres	1.091	1.018	9.56	0	24.62 °L	446	0
Author: DaveGJones Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:37 PM Notes:
IPA	American Pale Ale	5.5 Gallons	1.051	1.013	5	0	3.25 °L	446	0
Author: thehaze44 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 1:39 PM Notes:
JubaJuba No 2	American Pale Ale	23 Litres	1.056	1.011	5.89	61.91	6.43 °L	446	0
Author: Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:14 AM Notes:
Mökkiapa	American Pale Ale	25 Litres	1.052	1.009	5.64	164.59	5.42 °L	446	0
Author: Ankar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 7/25/2020 10:10 AM Notes:
58 - Maintenance 2	American Pale Ale	10 Gallons	1.058	1.015	5.74	58.67	4.37 °L	446	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.01	5.79	42.06	7.51 °L	446	0
Author: meadeater99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 4:41 PM Notes:
Juicy Pale Ale	American Pale Ale	11 Gallons	1.059	1.013	5.98	46.62	6.04 °L	446	0
Author: Adam Wirth Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 12:43 AM Notes: Crush grain down finer, even .020" if needed, take a picture after, grain mill must be off. 4th batch on HERMS system, 1st w/ steam condenser Add 500mg potassium metabisulfide to 20gal HLT water Transfer 9.5gal to MLT, heated to 162degF, Mash in, add salts/Acid. Fill back up HLT over coils, mash 152degF for 75min Bring MLT up to 168degF hold 10min Add Acid to HLT, Fly sparge for 90min, collect 12gallons Boil 60min Add hops Flameout, then whirlpool 15min w/o cooling water Counterflow chill to 70degF Strike water = (Mash Thickness * Pounds of Grain / 4) + dead space under false bottom + liquid in hoses = (1.25 * 22 / 4) + 2.1 + 0.5 = 9.5 gallons Sparge water = Pre-boil kettle volume + Liquid lost to grain absorption - Strike water = 12 + (22 * 0.12) - 9.5 = 5.25 gallons
Sierra Nevada Pale Ale Clone	American Pale Ale	12 Litres	1.046	1.008	4.96	52.22	8.78 °L	446	0
Author: fat badger brewery Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:30 AM Notes: slightly adjusted for British taste.
Tropical Pale	American Pale Ale	6 Gallons	1.053	1.007	6.04	33.94	6.6 °L	446	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 6:19 PM Notes:
25.CAS_APA	American Pale Ale	28 Litres	1.05	1.009	5.41	46.64	6.25 °L	446	0
Author: stanibeer Boil Size: 41 Litres Boil Time: 65 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:18 AM Notes: 17,6,2018 - Brew - 5 дена на 18,5 гр. 23,6,2018 - откаляване , 9 дена на 20 гр. + Dry Hop 03,7,2018 - охлаждане на 14 гр. 04,7,2018 - Bottling 27л. 120г.(4.5г/л.) кафява кристална захар
ORL-APA	American Pale Ale	23 Litres	1.061	1.011	6.56	59.06	6.5 °L	446	0
Author: birankara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 4.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:56 PM Notes: yağmurlamayı sepetle sıkmadan sepeti iyice süzdürerek yaptığımden hem su oranları hem de verimlilik yüksek çıktı. Bir önceki verimime göre yaptığım için (%70) hedefim bu kadar yüksek og değildi. 20 derecede fermante edeceğim. İlk kontrollü fermantasyonum.
English Pale Ale	American Pale Ale	52 Litres	1.062	1.01	6.74	16.59	8.71 °L	446	1
Author: Mundo Cervecero Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 10:43 PM Notes:
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