Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edelweiss UK Clone Mk1.	Weissbier	32 Litres	1.041	1.011	3.97	14.61	3.63 °L	326	0
Author: Chard Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:17 PM Notes:
Orange American Wheat	Weissbier	5 Gallons	1.048	1.013	4.55	16.14	4.85 °L	326	1
Author: Liberty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 4:37 AM Notes:
Split Batch Base	Ordinary Bitter	25 Litres	1.039	1.009	3.87	0	9.03 °L	326	0
Author: Abbey Road Brewing Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 5:36 PM Notes:
HeberHaus Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.051	1.009	5.4	13.82	18.5 °L	326	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 8:59 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.048	1.012	4.77	11.75	3.51 °L	326	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/12/2021 8:17 AM Notes:
Bevplus Weiss	Weissbier	20 Litres	1.046	1.01	4.79	16.09	3.19 °L	326	0
Author: Mark250GP Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 2/18/2021 1:57 PM Notes:
Wheat Experiment	Weissbier	23 Litres	1.058	1.014	5.68	15.62	5.09 °L	326	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 9:52 PM Notes:
Wheat-What?	Weissbier	5.5 Gallons	1.05	1.012	4.89	16.86	4.67 °L	326	0
Author: stvnwolfe14 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 11:58 PM Notes:
Amber Ale	Ordinary Bitter	15 Litres	1.055	1.014	5.4	39.19	6.93 °L	326	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 8:38 PM Notes:
White Dwarf	Weissbier	5.5 Gallons	1.048	1.006	5.46	13.33	3.65 °L	326	2
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 7:04 PM Notes:
Mark Luke Wheat	Weissbier	5.5 Gallons	1.056	1.014	5.53	10.93	5.24 °L	326	0
Author: Dan.Castanera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 5:22 PM Notes:
Goodbye ROK Weisse	Weissbier	14 Gallons	1.05	1.015	4.49	21.31	2.91 °L	326	1
Author: itinerantbrewer Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 23.5 oz Creation Date: 3/27/2020 4:54 AM Notes: Brewed for May 2020 farewell party from Seoul. Serve from 2L swingtop bottle conditioned growlers. Three step mash version. Overnight starter of two vials pitched into three 5 gal fermenters at 67f.
Trigo Belga	Weissbier	24 Litres	1.047	1.006	5.36	27.76	3.14 °L	326	0
Author: Roberto VV Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 68.6 g Creation Date: 12/12/2019 12:55 PM Notes:
Eastwest Small Batch	Ordinary Bitter	26 Litres	1.046	1.012	4.41	33.26	5.85 °L	326	0
Author: beerkat Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118.4 g Creation Date: 11/26/2019 6:01 PM Notes:
Kolberg Wheat # 3	Weissbier	18 Litres	1.067	1.017	6.6	16.38	5.83 °L	326	1
Author: Torkild Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 9:38 AM Notes:
Hefeweizen	Weissbier	8.5 Litres	1.025	1.006	2.47	15.49	3.45 °L	326	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 10:57 PM Notes:
Patrick Bateman	Ordinary Bitter	34 Litres	1.046	1.008	4.93	18.69	10.48 °L	326	1
Author: Snrubrewery Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:33 PM Notes:
Kottbusser Bier	Weissbier	12 Gallons	1.051	1.013	4.95	12.73	8.88 °L	326	0
Author: buddymchagan Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: N/A Creation Date: 5/8/2019 3:57 AM Notes:
10_Fruit_v01_180331	Weissbier	18.5 Litres	1.05	1.013	4.94	16.59	3.45 °L	326	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:24 PM Notes:
Doppelbock	Doppelbock	4.75 Gallons	1.078	1.019	7.66	25.15	15.38 °L	326	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:31 AM Notes:
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