Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL	American IPA	5.5 Gallons	1.06	1.013	6.17	69.18	10.74 °L	453	0
Author: DeSelby Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:38 PM Notes: Mashed at 152f for 60 f. 3/10: Pitched entire 2liter starter at 66f. OG 1.060. Cooled to 54 f overnight. 3/11: Bubble Activity. Iced cooler to keep in low 50s. 3/15: Gravity 1.020. Dry hopped Citra and Mandarina. Moved to 66-68f upstairs. 3/17: Gravity 1.012. 3/18: Cold crashed. (No gelatin to preserve hops flavor/aroma) 3/20: Bottled. 2.5 carbonation.
SMaSH That	American IPA	5.5 Gallons	1.058	1.011	6.14	67.23	4.1 °L	453	1
Author: Dustydust Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2024 10:01 PM Notes: Pre-boil pH adjusted from 5.35 (mash) to 5.19 with 1.5 mL phosphoric acid. Adjusted at last 3 mins of whirlpool down to 5.04 pH with 2 mL phosphoric acid. Oxygenated for 80 seconds with O2 @ 1 L/min. Boiled stone first. Pitched decanted starter. and set fermenter to 65.
Imperial Witbier	Belgian Golden Strong Ale	10 Gallons	1.062	1.015	6.12	30.71	7.44 °L	453	0
Author: Alcopone Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 psi Creation Date: 12/21/2023 2:14 AM Notes:
Ninfa Saison	Saison	20 Litres	1.054	1.008	6.03	33.5	3.41 °L	453	0
Author: Juanchacoo Boil Size: 24.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:09 PM Notes:
American Mango IPA	American IPA	43 Litres	1.061	1.014	6.15	46.47	4.18 °L	453	1
Author: Blomman-Johan Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.00 bar Creation Date: 12/21/2022 8:04 AM Notes:
Weissbier V7 Rv2	Weissbier	25 Litres	1.053	1.006	6.08	10.07	4.5 °L	453	0
Author: Özgür Aslan Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:20 PM Notes:
Lion Unicorns Hazy	Specialty IPA: New England IPA	12 Gallons	1.065	1.018	6.16	35.3	3.76 °L	453	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 8:24 PM Notes: NE IPA loosely based on Great Notion Pride, of which Hal is a fan. Pride has grapefruit puree in it -- maybe use blood orange in this. For blood orange, about 1gal juice/5gal of beer? Add some low alpha mash hops due to thiolied yeast. NE IPA water: 100 ca 20 mg 18 na 160 cl 80 so4
Its Fine Honey Brown	American Amber Ale	20.8 Litres	1.06	1.013	6.1	28.94	10.16 °L	453	0
Author: Its Fine... Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 3:13 AM Notes:
Low Bitterness Brown Ale	Dark Mild	3 Litres	1.058	1.012	6.08	4.68	19.02 °L	453	1
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 21 g Creation Date: 2/19/2022 4:56 PM Notes:
Alt-Wrong Down Under	Altbier	5.5 Gallons	1.056	1.01	6.06	31.53	12.39 °L	453	1
Author: Big Toad Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 10:32 AM Notes:
Calcalte	American Light Lager	5 Gallons	1.061	1.015	6.02	0	4.95 °L	453	0
Author: vjbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 11:55 PM Notes:
SquashButtPie	Robust Porter	12 Gallons	1.064	1.017	6.17	33.89	33.35 °L	453	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:34 PM Notes: Sprinkle 1 cup of light brown sugar on top of butternut squash, roast in oven at 350F until done...cool and add to mash Add 3lb of Graham Cracker to mash Add 1lb of Graham Cracker to Primary for 3 days once fermentation has stopped (taste before addition; adjust as needed) 10/4 kegged; I added 3/4lb of GC, could have added more...sweet for sure, 9.2% abv, would like a little less sweet, maybe more roast, more GC for sure if you want that...maybe 2lb next time at end of ferm? Less in the mash?
Belgian IPA	Specialty IPA: Belgian IPA	11 Gallons	1.06	1.013	6.12	61.51	6.46 °L	453	0
Author: King man Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 1:42 AM Notes:
Reid Dirt	American IPA	11 Gallons	1.062	1.015	6.08	63.14	8.02 °L	453	1
Author: Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:29 AM Notes:
Stout Can	American Porter	6 Gallons	1.065	1.018	6.13	137.34	25.15 °L	453	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:23 AM Notes:
NEIPA	American IPA	20 Litres	1.057	1.011	6.06	40.48	4.38 °L	453	0
Author: Bado Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:07 AM Notes:
Genset Golden Ale	American Pale Ale	5.3 Gallons	1.061	1.015	6.01	32.22	9.02 °L	453	1
Author: Dithermotor Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/28/2020 2:51 AM Notes:
Coffee Golden Sour	No Profile Selected	6 Gallons	1.049	1.002	6.17	0	4.47 °L	453	0
Author: El Gertez Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:49 PM Notes:
Stout 711	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.17	26.88	48.21 °L	453	0
Author: Popepeter1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 5:51 AM Notes:
Getting Blond Belgian Nude	Witbier	42 Litres	1.062	1.015	6.16	12.75	4.59 °L	453	1
Author: Brewer_LT_JP Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:47 AM Notes: 22-23 L to lautering Add 5L to boil after half hour
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