|
Black Wheat
|
Experimental Beer
|
5 Gallons |
1.048 |
1.011 |
4.81 |
25.01 |
49.69 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:35 PM |
| Notes: |
|
|
BATCH 94 28MAR2025 Coconut Haze Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.013 |
4.95 |
30.11 |
4.35 °L
|
452 |
0 |
|
|
|
| Boil
Size: 23.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 125.5 g |
Creation
Date: 3/1/2025 2:14 PM |
| Notes: 1 liter starter |
|
|
Svetly Lezak
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.95 |
30.53 |
3.86 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 11:39 PM |
| Notes: |
|
|
DBC American Lager
|
American Lager
|
7 Gallons |
1.046 |
1.008 |
4.89 |
15.27 |
2.72 °L
|
452 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 11:12 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
11 Gallons |
1.045 |
1.008 |
4.84 |
18.23 |
3.1 °L
|
452 |
0 |
|
|
|
| Boil
Size: 12.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 3/15/2023 7:23 PM |
| Notes: |
|
|
Saison V1
|
Saison
|
5 Litres |
1.052 |
1.015 |
4.95 |
61.43 |
4.39 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 11:30 AM |
| Notes: |
|
|
Mirror Pond Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.89 |
40.94 |
4.9 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/25/2022 11:00 PM |
| Notes: |
|
|
West Hale Pilsner (Fulmerbier)
|
No Profile Selected |
5 Gallons |
1.048 |
1.011 |
4.83 |
32.45 |
4.03 °L
|
452 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:38 PM |
| Notes: |
|
|
Dorada
|
American Pale Ale
|
17 Litres |
1.046 |
1.009 |
4.9 |
47.86 |
3.96 °L
|
452 |
1 |
|
|
|
| Boil
Size: 31.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 2:27 AM |
| Notes: |
|
|
BREWPUB Black Lager - Mick
|
Dark American Lager
|
130 Gallons |
12.355 |
3.186 |
4.91 |
0 |
31.12 °L
|
452 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 6:37 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
Blonde Ale
|
14 Gallons |
1.049 |
1.011 |
4.98 |
42.93 |
7.98 °L
|
452 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 3:35 AM |
| Notes: |
|
|
Cantucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
24.13 |
12.21 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 3:20 PM |
| Notes: |
|
|
BB Wheat The Rich II
|
No Profile Selected |
5.99 Gallons |
1.046 |
1.008 |
4.94 |
24.37 |
4.54 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 6:37 PM |
| Notes: |
|
|
Hehe Jojo #4?
|
Weissbier
|
36 Litres |
1.051 |
1.013 |
4.94 |
11.95 |
6 °L
|
452 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 11:17 AM |
| Notes: |
|
|
Kentucky Common 2020.2
|
Kentucky Common
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
34.03 |
11.35 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:10 PM |
| Notes: RO water, yeast harvested from Obermunveron Honey wheat, 15 min hop steep after flameout, mash ph ~5.38 |
|
|
Jacquelynn Vinyard BEER 1
|
Dark Mild
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
35.43 |
21.39 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 6:56 PM |
| Notes: |
|
|
Samuca
|
American Amber Ale
|
25 Litres |
1.045 |
1.007 |
4.9 |
30.12 |
9.42 °L
|
452 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 160.4 g |
Creation
Date: 12/12/2019 12:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
28 Litres |
1.048 |
1.011 |
4.96 |
23.5 |
10.89 °L
|
452 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 85 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 11:28 AM |
| Notes: |
|
|
This Guys NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.04 |
1.003 |
4.9 |
71.84 |
3.65 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:34 PM |
| Notes: |
|
|
Taiwan Herbal Brown
|
British Brown Ale
|
19 Litres |
1.049 |
1.011 |
4.94 |
27.9 |
16.7 °L
|
452 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:05 PM |
| Notes: still testing |
|
|
|
|