Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Hoppy Pilsner	Blonde Ale	20 Litres	1.046	1.011	4.58	78.23	3.33 °L	444	0
Author: felixpico Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 9/27/2020 8:52 PM Notes:
GOLD SKY	Blonde Ale	5 Gallons	1.043	1.008	4.68	18.08	5.79 °L	444	0
Author: Magic Hand Social Club Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2024 11:21 PM Notes:
SMSH / Tåbira 5% [Mandarina Bavaria]	International Pale Lager	21 Litres	1.041	1.006	4.59	58.95	3.3 °L	444	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 5/8/2024 9:18 PM Notes:
Gose Club Abril 2024	Gose	20 Litres	1.046	1.011	4.62	14.43	3.23 °L	444	1
Author: elsalvador33borri@gmail.com Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/15/2024 8:33 PM Notes:
Paulbar V2	Dark Mild	25 Litres	1.048	1.012	4.69	58.5	19.9 °L	444	0
Author: PaulWilliams1978 Boil Size: 36.68 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2023 12:15 PM Notes:
Blue Nose Lager	International Pale Lager	300 Litres	1.047	1.012	4.63	43	6.68 °L	444	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 1:23 PM Notes:
American Wheat	Clone Beer	5.5 Gallons	1.042	1.007	4.59	24.23	3.42 °L	444	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 4:56 PM Notes:
Thai Tea Cream Ale	Cream Ale	1.1 Gallons	1.045	1.01	4.68	15.89	7.88 °L	444	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 6/14/2021 4:47 PM Notes:
Dry Stout	Irish Stout	2 Gallons	12.143	3.458	4.65	27.85	33.18 °L	444	0
Author: Hock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 7:39 AM Notes:
Monkey Christ Pils!	Czech Premium Pale Lager	24 Litres	1.051	1.015	4.6	30.97	3.42 °L	444	0
Author: migueledls Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:55 PM Notes:
Cherry Pie Espresso	American Light Lager	20 Litres	1.046	1.011	4.59	0	5.89 °L	444	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:10 PM Notes: 1.5 g/l coffee in mash 1.5 g/l coffee in secondary
Dry-hopped Sour Extract	Berliner Weisse	5 Gallons	1.042	1.007	4.59	3.73	3.02 °L	444	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 11:01 PM Notes: Kettle Soured with Goodbelly (Lacto plantarum) Pre-acidify wort to 4.5 pH, pitch Lacto and sour for 48 hours or until 3.3-3.4 pH. Boil and add hops, chill and pitch 2 packs US-05.
Klasse Bavarian Weissbier	No Profile Selected	6 Gallons	1.049	1.013	4.7	10.88	3.86 °L	444	1
Author: ejspeyer Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 2:34 PM Notes:
Bluberry APA	American Pale Ale	29 Litres	1.046	1.01	4.69	31.07	9.56 °L	444	0
Author: NagyTam Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:06 PM Notes:
Social Disteweizen	Weissbier	5.5 Gallons	1.047	1.012	4.61	16.65	3.86 °L	444	2
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 22.7 psi Creation Date: 4/13/2020 8:46 PM Notes: V2 - Increased Efficiency to 70% to 77% -Changed hops from hallertau blanc to hallertau mittlefruh - Swapped standard weyermann pils to Barke shooting for 3.5 vols of c02 Need to add 2.7 psi to the chart above (25 psi)
First Ale	American Amber Ale	24 Litres	1.047	1.012	4.69	24.16	17.27 °L	444	1
Author: Terry Meyers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 9/10/2019 8:09 PM Notes: First brew
Quick Common	California Common	1 Gallons	11.049	2.287	4.69	31.22	16.29 °L	444	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 5.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:58 PM Notes: Lots of screwin around on this one 2 gal of distilled water Rough crush of non-vienna grains Mash at 145F for ~1/2 hr Pull strong mash & add hops, decoct in instantpot using porrige setting Rejoin to 150F, hold there while repeating Rejoin to 155F Raise to 160F Let fall to 135F Raise to 150F realize I didn't reset water when I decided to go no boil boil until ~1 gal (5kg system) Rack onto hops when cooled to ~150
Lil Smoky	Other Smoked Beer	5.5 Gallons	1.047	1.012	4.66	26.19	3.99 °L	444	3
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:03 AM Notes:
Homegrown EAST UT IPA	American IPA	10 Gallons	1.046	1.012	4.57	0	3.27 °L	444	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:07 PM Notes:
Hefeweizen	Witbier	21 Litres	1.044	1.009	4.6	11.4	3.21 °L	444	1
Author: PapaChef Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:05 AM Notes:
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