|
Orange-coriander-cardamon Wheat Beer
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.058 |
1.017 |
5.34 |
0.46 |
3.41 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 1/3/2020 7:45 PM |
| Notes: |
|
|
Stuart's Dolphins German Lager
|
International Pale Lager
|
5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
5.21 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 3:57 PM |
| Notes: |
|
|
La WonderLili
|
English IPA
|
30 Litres |
1.054 |
1.014 |
5.32 |
57.44 |
3.66 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 1:53 AM |
| Notes: |
|
|
Maris Otter Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.3 |
30.45 |
6.25 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 10:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.32 |
17.32 |
4.67 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 2:14 AM |
| Notes: |
|
|
Banana Hefe
|
Weissbier
|
3 Gallons |
1.054 |
1.013 |
5.31 |
0 |
4.54 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:43 PM |
| Notes: |
|
|
Blatiordi
|
Weizen/Weissbier
|
25 Litres |
1.05 |
1.01 |
5.3 |
13.61 |
5.28 °L
|
367 |
0 |
|
|
|
| Boil
Size: 32.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:41 PM |
| Notes: |
|
|
Idaho Smash
|
American Pale Ale
|
41.6 Litres |
1.053 |
1.012 |
5.36 |
54.39 |
5.54 °L
|
367 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 3:41 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.052 |
1.011 |
5.32 |
19.57 |
8.34 °L
|
367 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:33 AM |
Notes: 1.2 gal grain absorption
2.55 gal mash runoff
6.5 gal boil volume
2.52 Volumes CO2
Spice mix
-----------------------------
12 parts cinnamon
4 parts ground ginger
4 parts ground nutmeg
1 part cloves |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.012 |
5.3 |
31.17 |
3.69 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:01 AM |
| Notes: |
|
|
New England IPA V4
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.31 |
29.67 |
5.22 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 11:19 PM |
| Notes: |
|
|
Blue Moon Clone
|
Weissbier
|
15.5 Gallons |
1.05 |
1.01 |
5.34 |
8.87 |
4.9 °L
|
367 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:22 PM |
| Notes: |
|
|
Plum Porter
|
Robust Porter
|
20.8 Litres |
1.056 |
1.015 |
5.33 |
0 |
34.12 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 9:11 AM |
| Notes: |
|
|
Vanilla Milk Stout
|
Sweet Stout
|
12 Gallons |
1.05 |
1.009 |
5.35 |
25.43 |
31.65 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 12:57 PM |
Notes: vanilla extract (8 vanilla beans/pint of bourbon) at kegging
runs on nitro tap. |
|
|
Best Blonde Forward
|
Blonde Ale
|
233 Gallons |
1.052 |
1.011 |
5.34 |
14.19 |
3.22 °L
|
367 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 5:54 PM |
| Notes: |
|
|
Your Basic NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.051 |
1.011 |
5.32 |
81.97 |
5.07 °L
|
367 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:01 AM |
| Notes: |
|
|
Hopbiscus Wheat IPA
|
American IPA
|
19 Litres |
1.049 |
1.009 |
5.3 |
46.44 |
4.17 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2019 4:23 AM |
| Notes: |
|
|
Spring Saison (Belle/566)
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.36 |
17.74 |
3.67 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:34 PM |
| Notes: Wort will be split. 2.5 gal will ferment with Belle Saison yeast and the other 2.5 gal will ferment with WLP566 Saison II . |
|
|
Awesome Recipe
|
American Light Lager
|
1000 Litres |
1.054 |
1.014 |
5.36 |
0 |
5.51 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:23 PM |
| Notes: |
|
|
36th Parallel Sparkling Ale
|
Australian Sparkling Ale
|
5 Gallons |
1.053 |
1.013 |
5.33 |
27.32 |
8.92 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 1:11 AM |
| Notes: |
|
|
|
|