|
Just Ryet
|
Roggenbier
|
3.25 Gallons |
1.06 |
1.015 |
5.94 |
16.96 |
18.82 °L
|
384 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 3:02 AM |
| Notes: |
|
|
Tropical Vacation Hazy #4.5 5g
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.75 |
30.64 |
5.91 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 6:32 PM |
| Notes: |
|
|
Cryo Pop NEIPA
|
Specialty IPA: New England IPA
|
5.55 Gallons |
1.065 |
1.019 |
6.03 |
20.78 |
5.68 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 6:01 AM |
| Notes: |
|
|
Psychotropic Tribe V1
|
Belgian Golden Strong Ale
|
10 Litres |
1.076 |
1.011 |
8.44 |
32.15 |
3.66 °L
|
384 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.4 g |
Creation
Date: 3/6/2022 9:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
3 Gallons |
1.06 |
1.015 |
5.93 |
0 |
11.85 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 12:13 AM |
| Notes: |
|
|
Darkmode Tripel
|
Belgian Tripel
|
13 Litres |
1.081 |
1.01 |
9.31 |
37.6 |
8.36 °L
|
384 |
1 |
|
|
|
| Boil
Size: 16.78 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 8:52 PM |
| Notes: |
|
|
Hazy In Love
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.076 |
1.02 |
7.38 |
31.47 |
6.16 °L
|
384 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:32 AM |
| Notes: dry hops are total amount - they are split between two 5 gallon fermenting buckets. |
|
|
Chardonnay Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.017 |
5.72 |
30.54 |
4.8 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:38 PM |
| Notes: |
|
|
Rye Not Dry NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.016 |
7.25 |
36.49 |
5.52 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 2:35 AM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
32 Gallons |
1.052 |
1.009 |
5.71 |
38.05 |
4.48 °L
|
384 |
1 |
|
|
|
| Boil
Size: 33.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1.2 Gallons |
1.068 |
1.02 |
6.32 |
61.49 |
4.16 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:09 PM |
| Notes: |
|
|
King Cnut
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.014 |
5.55 |
28.63 |
6.22 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:40 PM |
| Notes: |
|
|
ASB Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.06 |
1.013 |
6.11 |
19.82 |
3.67 °L
|
384 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 1:27 PM |
| Notes: |
|
|
Workshop Tripel
|
Belgian Tripel
|
20 Litres |
1.077 |
1.011 |
8.69 |
35.27 |
5.51 °L
|
384 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 263.9 g |
Creation
Date: 10/16/2019 1:09 PM |
| Notes: |
|
|
Corey
|
Specialty IPA: New England IPA
|
1 Gallons |
1.074 |
1.019 |
7.3 |
25.07 |
6.71 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:26 PM |
| Notes: |
|
|
Vic Secret New England
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
37.25 |
4.36 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 11:27 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
3 Gallons |
1.063 |
1.009 |
7.18 |
19.99 |
3.48 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:38 PM |
| Notes: |
|
|
Starter 1.5
|
No Profile Selected |
1 Litres |
1.052 |
1.012 |
5.28 |
0 |
6.91 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:37 PM |
| Notes: |
|
|
Darth Vader Clone
|
No Profile Selected |
2.5 Gallons |
1.068 |
1.013 |
7.21 |
64.17 |
35.11 °L
|
383 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:17 PM |
| Notes: |
|
|
Sunday Saison
|
No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.44 |
42.09 |
4.07 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 9:22 PM |
| Notes: |
|
|
|
|