Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dorothy	Saison	10 Litres	1.054	1.008	6.02	59.35	5.33 °L	444	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 10:11 PM Notes:
Maple Belgian Blonde Ale	Belgian Blond Ale	40 Litres	1.063	1.011	6.78	24.98	4.37 °L	444	1
Author: Renaud Lespérance Boil Size: 47.32 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 236.6 g Creation Date: 5/4/2026 5:00 PM Notes: ***SECOND RUNNINGS FRUIT WHEAT*** Using the spent grain from the Maple Belgian Blonde to brew a 20 L rhubarb–strawberry wheat beer. https://www.brewersfriend.com/homebrew/recipe/view/1557275/rhubarb-strawberry-wheat-beer **Water adjustments** for ~28 L mash water: 1.5 g Calcium Chloride; 3 g Gypsum; 0.5 g Salt **Additional grain for the second mash:** 1.5 kg White Wheat Malt 250 g Flaked Oats or Flaked Wheat 150 g Cara 60 **Hop:** 15g Centennial @ 60min ; 15g Motueka @ 10min **Yeast:** WB‑06 **Fruit additions (after high krausen):** 2 kg Rhubarb; 1 kg Strawberry Expected : **OG**: 1.044–1.048 ; **FG**: 1.010–1.012 ; Expected **ABV**: ~4.5%
Brugse Zot Blond	Belgian Pale Ale	18 Litres	1.051	1.007	5.8	25.84	4.93 °L	444	0
Author: Twopan Boil Size: 22.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 142 g Creation Date: 12/14/2022 2:51 PM Notes: This version adjusted for slightly lower alcohol and higher efficiency with overnight mash. Original comes out at 6.6%. Grain bill reduced by 20% to hit c. 6%
Shipwreck Saison	Saison	18.9 Litres	1.061	1.005	7.42	34.45	4.73 °L	444	0
Author: Gaverfraxz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 11:03 PM Notes: 44g of hallertau used instead of 44g of Williamette due to unavailability. 44g (1.5oz) of hops reduced to 40g for convenience. Acidulated Malt: https://www.latiendadelcerveceroarg.com/productos/weyermann-acidulated-malt/ Another recipe: https://www.homebrewtalk.com/threads/cottage-house-saison.254684/
Hazy Daze	Specialty IPA: New England IPA	4.5 Gallons	1.065	1.018	6.21	24.93	4.33 °L	444	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:31 PM Notes:
Cherry Bomb	Saison	20.8 Litres	1.05	1.007	5.76	29.49	5.56 °L	444	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:54 AM Notes:
Lavender Tripel	Belgian Tripel	2.9 Gallons	1.078	1.01	8.91	25.15	3.91 °L	444	0
Author: FPMBomb Boil Size: 3.825 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:43 PM Notes: 6" long sprigs of Lavender, stem & all
20-11 A Bear Gose In The Woods	Gose	2.5 Gallons	1.064	1.014	6.53	12.31	4.13 °L	444	1
Author: Greenbearindustries Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 2:05 AM Notes:
Sabro Thief	Specialty IPA: New England IPA	3 Gallons	1.066	1.018	6.28	22.47	4.74 °L	444	0
Author: narleth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 8:20 PM Notes: Attempt to clone Sapwood Cellar's "Sabro Says"
Bière De Garde	Bière de Garde	5.5 Gallons	1.07	1.013	7.54	28.55	7.96 °L	444	0
Author: eklaassic Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 1/20/2020 8:44 PM Notes:
Citra Pale	No Profile Selected	3.5 Gallons	1.052	1.013	5.07	43.78	4.88 °L	443	0
Author: Woolyhead Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:00 AM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.053	1.009	5.66	57.62	3.69 °L	443	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 11:57 PM Notes:
Let’s Make The Water Turn Black	Robust Porter	10 Litres	1.05	1.013	4.86	42.92	27.38 °L	443	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:33 AM Notes:
Hello My Name Is Jaap	No Profile Selected	6 Litres	1.071	1.012	7.74	72.16	8.06 °L	443	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 2:32 PM Notes:
Brown Bear	No Profile Selected	9.5 Litres	1.041	1.01	4	19.84	14.51 °L	443	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 8:09 AM Notes:
Moonshine	No Profile Selected	50 Gallons	1.092	1	12.08	0	0 °L	443	1
Author: HopSide Brewery Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 9:28 PM Notes:
Midnight Stout	No Profile Selected	5 Gallons	1.101	1.021	10.51	0	50 °L	443	0
Author: Uname Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 9:46 PM Notes:
Vienna Brown Ale	Mild	5 Gallons	1.035	1.008	3.62	20.77	17.97 °L	443	0
Author: Kevin Peffley Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 1:59 PM Notes:
Peat N Repeat	Scottish Light 60/-	5 Gallons	1.052	1.016	4.73	18.04	12.65 °L	443	1
Author: Tater_Salad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 3:02 PM Notes:
Juniper Pale Ale	No Profile Selected	4 Gallons	1.037	1.009	3.67	27.15	3.5 °L	443	0
Author: thefoxmancometh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 10:46 PM Notes: see book re: yeast, dry hop, whirlpool, juniper
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