Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock	Helles Bock	11 Gallons	1.084	1.024	7.88	4.06	9.71 °L	428	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.308 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:23 PM Notes: I had 4, 1 oz each of hops w/ similar profile to (Hallertau / similar) & (Perle / similar) for 4 total types of hops, but I forgot to log the varieties.
Wicked Smaht	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.016	7.99	36.12	10.25 °L	428	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:39 AM Notes:
Chupacabra Red	Specialty IPA: Red IPA	9.5 Gallons	1.076	1.015	8.03	69.56	16.89 °L	428	4
Author: Beowulfgus Boil Size: 11.28 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 11:44 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	25 Litres	1.08	1.018	8.21	23.64	4.2 °L	428	1
Author: suken Boil Size: 30.01 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:36 PM Notes:
Blondelbock	Doppelbock	11 Gallons	1.075	1.012	8.22	25.88	6.14 °L	428	1
Author: rob@thelionbergers.com Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 7:04 PM Notes:
Chococherry Wheat	No Profile Selected	5.5 Gallons	1.074	1.013	7.95	21.34	34.26 °L	428	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 6:29 PM Notes:
Xoceveza	Imperial Stout	5.5 Gallons	1.085	1.025	7.97	60.21	42.58 °L	428	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 7:27 PM Notes:
Chinook IPA	American IPA	21 Litres	1.074	1.015	8.16	69.03	5.58 °L	428	4
Author: Fab Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121.5 g Creation Date: 9/16/2021 11:41 PM Notes:
RED DIPA2021 #1	American IPA	70 Litres	1.075	1.013	8.15	68.3	10.96 °L	428	0
Author: CO Brazil Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/11/2021 8:52 PM Notes:
MANGO JUICE IPA	American IPA	6 Gallons	1.079	1.018	8.04	44.34	25.27 °L	428	0
Author: Andy Zke Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/22/2020 6:16 PM Notes:
Dangerous Meeting West	Specialty IPA: New England IPA	5 Gallons	1.083	1.022	7.93	15.67	5.85 °L	428	3
Author: malmed Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 8:52 PM Notes:
Foreign Extra Stout	Irish Extra Stout	21 Litres	1.073	1.014	7.84	35.44	43.46 °L	428	1
Author: ptrain Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:13 AM Notes:
Julius Clone	American IPA	7 Gallons	1.08	1.017	8.22	59.37	6.65 °L	428	0
Author: Scuba7 Boil Size: 9.09 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:54 PM Notes:
One Ball Carrier	American IPA	1.32 Gallons	1.081	1.018	8.23	96.88	7.9 °L	428	0
Author: Hopiary Boil Size: 1.32 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:33 PM Notes: Recipe was originally done in a PicoBrew - Your OG and FG will vary with system
Trick Or Treat Weizenbock	Weizenbock	5 Gallons	1.087	1.027	7.85	23.82	17.8 °L	428	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 9:22 PM Notes: We're taking a third out to do a decoction mash and returning it to the mash. This should increase malt flavor and increase clarity. Recipe not complete....
191016 Belgian Golden Strong Ale	Belgian Golden Strong Ale	23 Litres	1.071	1.011	7.83	27.67	4.69 °L	428	0
Author: Team BSB 2018 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 4:58 AM Notes:
American Strong Ale	American Strong Ale	3.25 Gallons	1.077	1.015	8.16	83.95	18.5 °L	428	0
Author: CtM Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/26/2019 4:28 PM Notes:
Picapica Sunrice IPA	Double IPA	19 Litres	1.073	1.012	8.02	148.61	6.37 °L	428	0
Author: BIG MICKE Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:43 PM Notes: Singel infusion mash: Achieve a target mash of 67grader C Hold for 45 min, then raise to mash-out temperature and begin lauterphase. Collect enough wort to boil 24.5 l and boil for 60 min. After the boil is complete, begina whirlpool in the kettel and let the knockout hops rest in the hot wort for at least 30 min. before chilling. Chill the wort rapidlyto 20 grader C. Frement at (20 grader C) Ferment at 20 grader C for one week. Coolto 13 grader C to settel the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops an let the beer sit for an additional four to seven days att 13grader Tapa sedan på keg.
ABA 양조7기 Group 2-2 벨지안 트리펠	Belgian Tripel	18.9 Litres	1.079	1.017	8.15	25.84	5.51 °L	428	0
Author: chuckymin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:58 AM Notes:
Haringa Imperial Porter	American Porter	10.5 Gallons	1.077	1.015	8.15	47.63	39.17 °L	428	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:02 PM Notes: Fermented for 2+ months in basement. Transferred to kegs. Keg 1: Added vanilla extract from 5 vanilla beans soaked in vodka for 1 week and 4 oz of homemade coldbrew and half a container of trader joes cold brew concentrate. Keg 2: Added cocoa extra from 4oz of cocoa nibs, roasted in the oven and then soaked in vodka for 4 days. Slowly carbed around 15 psi.
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