|
El Dorado Pale
|
American Pale Ale
|
13 Litres |
1.063 |
1.012 |
6.7 |
76.76 |
5.04 °L
|
402 |
1 |
|
|
|
| Boil
Size: 15.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:55 PM |
| Notes: |
|
|
Comet APA
|
Blonde Ale
|
60 Litres |
1.045 |
1.008 |
4.98 |
22 |
3.48 °L
|
402 |
0 |
|
|
|
| Boil
Size: 66.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 4:01 PM |
| Notes: |
|
|
Morebeer Extra Special Bitter - Kit438
|
Ordinary Bitter
|
5.25 Gallons |
1.057 |
1.013 |
5.79 |
40.1 |
8.04 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 10:25 PM |
| Notes: |
|
|
English Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.013 |
5.97 |
35.89 |
17 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
40 Litres |
1.043 |
1.011 |
4.22 |
25.03 |
24.23 °L
|
402 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 3:37 PM |
| Notes: |
|
|
GB087
|
British Golden Ale
|
34.6 Litres |
1.04 |
1.015 |
3.29 |
22.77 |
3.17 °L
|
402 |
0 |
|
|
|
| Boil
Size: 39.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:25 AM |
Notes: 1.6L Starter
30.8 into Bottles
1.69CO2 19C 108g |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.011 |
3.96 |
38.56 |
36.25 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/24/2021 3:28 AM |
| Notes: |
|
|
Dark London Pub
|
Best Bitter
|
2 Gallons |
1.051 |
1.013 |
4.99 |
37.35 |
13.85 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 3/5/2021 4:30 PM |
Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150.
Ferment for 5 days at 64 and let rise to 68 and leave 5 days. |
|
|
Brown Ale No. 1
|
British Brown Ale
|
1 Gallons |
1.049 |
1.013 |
4.74 |
27.86 |
19.6 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 0.6 oz |
Creation
Date: 9/17/2020 6:10 PM |
| Notes: |
|
|
Sotero Beer
|
Blonde Ale
|
20 Litres |
1.046 |
1.009 |
4.83 |
22.56 |
4.88 °L
|
402 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: -66.6 g |
Creation
Date: 8/20/2020 8:19 PM |
Notes: - Os maltes utilizados para o computo estão na loja insumos do vale:
*Malte Pilsen = Malte Pilsen Souflet
*Finland Munich Malt = Malte Munich Light Atelier do Malte
- O valor encontrado para o lúpulo foi no Mercado Livre, comprando em kit de 6. |
|
|
Loralei SMaSH
|
American Pale Ale
|
12 Litres |
1.052 |
1.009 |
5.69 |
40.63 |
5.13 °L
|
402 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:01 AM |
| Notes: |
|
|
Simple Citra Pale
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.83 |
49.25 |
4.96 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 65 |
Creation
Date: 6/22/2020 10:22 AM |
| Notes: |
|
|
Hoppy Mango Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
25.05 |
5.36 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:17 PM |
| Notes: |
|
|
Mart Ale 1 (Pale+Crystal+BG+Cascade) - Çelik
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.47 |
38.41 |
5.36 °L
|
402 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:37 PM |
| Notes: |
|
|
Ring Of Lights (1 Gallon)
|
American Pale Ale
|
1 Gallons |
1.048 |
1.012 |
4.73 |
82.39 |
3.84 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:00 PM |
| Notes: |
|
|
Summer Ale #01
|
Blonde Ale
|
10 Litres |
1.043 |
1.01 |
4.28 |
18.99 |
4.72 °L
|
402 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:27 PM |
| Notes: |
|
|
Staut
|
Irish Extra Stout
|
21 Litres |
1.057 |
1.01 |
6.18 |
42.47 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:24 AM |
| Notes: |
|
|
Mosaic Smash
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
53.37 |
5.76 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:18 PM |
| Notes: |
|
|
Apau
|
American Pale Ale
|
10 Litres |
1.004 |
1.001 |
0.36 |
58.35 |
6.83 °L
|
402 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:21 PM |
| Notes: |
|
|
Paragon Proprietor
|
Best Bitter
|
23 Litres |
1.043 |
1.01 |
4.41 |
41.57 |
4.3 °L
|
402 |
0 |
|
|
Author:
|
|
julianz
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:00 PM |
Notes: A SMaSH version of Timothy Taylor Landlord.
During the boil, pull 4L out and boil separately, reducing it to 2L and pouring it back to get the right colour. This reduces 25L of 1.039 wort to 23L of 1.042 and 4.3% ABV.
Bottle conditioned. |
|
|
|
|