Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malpariipa	Imperial IPA	20.8 Litres	1.1	1.024	9.93	103.88	16.86 °L	441	0
Author: barbacas Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.182 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/12/2021 11:12 PM Notes:
BA Stout	Imperial Stout	220 Gallons	21.848	5.783	8.98	16.51	49.91 °L	441	0
Author: Boil Size: 223.06 Gallons Boil Time: 120 Boil Gravity: 21.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 3:51 PM Notes:
Quadrupel	Belgian Dark Strong Ale	6 Gallons	1.089	1.014	9.87	21.43	33.05 °L	441	0
Author: Joel Hrit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:12 PM Notes: • Boil 2 gallons water, add to mash tun and put lid on to preheat • Strike water: o Add 7 gallons tap water, 3.75g CaSO4, and 3.75g CaCl2 to 8.5gal HLT and mix o Drain 0.5 gal from HLT to stock pot and boil o Heat remaining strike water (6.5 gallons) in HLT to 165F (strike water) • Add 4 gallons tap water, 2g CaSO4, and 2g CaCl2 to 10gal brew kettle and mix. Set aside as room temp water to be added to the mash if necessary. • When 165F is reached, drain 1 gal strike water from HLT to pitcher. • Add remaining strike water (5.5 gal) to mash tun • Add grain, stir, measure temperature • Add 0.5 gal water at room temp/strike water temp/boiling to achieve 152F. -Successfully hit 152F. - Add 25mL of phosphoric acid and mix • Drain a small amount of liquid to measure pH. Adjust with phosphoric acid if necessary. -pH measured at 5.6 after phosphoric acid, much too high. I dumped in the rest of the bottle, maybe 10-15mL. Now the pH is measuring very low, under 5.2. I remember now that I had issues with my pH meter last time and never figured out why. The one time my pH meter did seem to work the brewersfriend calculator exactly matched what the pH meter said. So hopefully, again, the calculator is correct. I did add extra phosphoric acid but according to the calculator I should still be above pH 5.4. So I don't know. Hopefully the beer tastes good I guess. • Put lid on and rest for 1 hour. Stir and check temp occasionally (every 15-20 mins) -At the end of the mash temp is ~150F. • Sparge water: o Transfer 3.5 gal water from brew kettle to HLT. Heat to 170F. • Transfer remaining water in brew kettle to stock pot. • Slowly drain 2qt of wort into a pitcher and recirculate. Repeat until wort is no longer chunky • Collect first runnings into brew kettle until grain bed is completely drained -Sparge stopped suddenly after about 3.75 gal. • Add sparge water to grain bed and stir -Used 3.25gal of water. Temp was about 175. • Put lid on and rest for 15 mins • Slowly drain 2qt of wort into a pitcher and recirculate. Repeat until wort is no longer chunky • Collect second runnings into brew kettle and start heating • Measure gravity (pre-boil, before sugar) -Gravity is only 1.058, well short of my target (1.066 at 70% efficiency). This is only 61% extraction efficiency. Might be related to the potential pH problem, I'm not sure. • Add Belgian candi sugar and measure gravity again (pre-boil, after sugar) -1.068 (short of minimum target of 1.075) -Added an extra 0.5lbs of candi syrup D-90 to boost gravity a little bit (to 1.070 based on my calculations) • Boil • Watch for hot break • Add bittering hops and boil for 1 hour -Boiled an extra 15 mins to reduce volume and increase gravity a little bit. Volume is a little less than 6 gallons. - Add whirlpool hops at flameout and whirlpool for 15 mins • Chill and transfer wort to fermenter • Measure gravity (post-boil, OG) -1.088 • Pitch yeast
Bwine2	No Profile Selected	15 Gallons	1.098	1.022	9.95	0	13.8 °L	441	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:12 AM Notes:
Imperial El Secreto	American Porter	20 Litres	1.091	1.019	9.37	0	41.99 °L	441	0
Author: Falete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 11:14 AM Notes:
Alkemio NEIPA	American IPA	19 Litres	1.089	1.02	9.09	23.88	19.59 °L	441	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 1:59 AM Notes:
Tripel	Belgian Tripel	21 Litres	1.081	1.008	9.56	40.81	4.44 °L	441	0
Author: Birrastegi Birray Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 192.4 g Creation Date: 12/16/2021 4:58 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.092	1.023	9.05	0	7 °L	441	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 3:16 PM Notes:
Imp Stout Laurus	Imperial Stout	1200 Litres	1.1	1.024	9.99	55.54	50 °L	441	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:01 PM Notes:
Doublesticks IPA	American IPA	5.5 Gallons	1.086	1.017	9.15	92.2	8.22 °L	441	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:46 PM Notes: - Whirlpool Hops for 20 mins. - Half dry hop on Days 3 and 10
KBS Clone	Imperial Stout	5 Gallons	1.095	1.023	9.33	74.48	50 °L	441	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:59 PM Notes:
Why So Rye? Imperial Rye	American Strong Ale	5.5 Gallons	1.088	1.016	9.55	71.51	16.21 °L	441	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:55 PM Notes:
KBS, Sorta	No Profile Selected	5 Gallons	1.093	1.022	9.28	57.71	50 °L	441	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:56 AM Notes: FOUNDERS KBS CLONE 5 US Gallons FERMENTABLES 13.25 lbs pale malt 1.5 lbs flaked oats .75 lb roasted barley .75 lb Belgian choc. malt .50 lb Belgian debittered black malt .5 lb 120L crystal malt HOPS 1.0 oz Nugget 13% aa (60 mins) 1.25 oz Willamette 5% aa (25 mins) 1.75 oz Willamette 5% aa (10 mins) 2.5 oz Belgian bittersweet chocolate (15 mins) 1.5 oz unsweetened cocoa nibs (15 mins) 2.0 oz ground Sumatran coffee (flameout) 2.0 oz cold-brewed Kona coffee (secondary) YEAST American or California Ale yeast DIRECTIONS Boil Time 90 mins IBU. 73 SRM 60 Specific gravity 1.092 Assumed Efficiency 75% Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Awesome Recipe	No Profile Selected	100 Litres	23.004	5.455	9.84	39.76	5.51 °L	441	0
Author: Random Brewer Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 21.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:25 PM Notes:
RIS 2.0b	Russian Imperial Stout	5.5 Gallons	1.09	1.022	8.91	46.11	46.7 °L	441	0
Author: Triple Point Boil Size: 9.16 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 4:31 AM Notes:
2 Row DIPA	Double IPA	7 Gallons	1.092	1.022	9.23	0	5.57 °L	441	0
Author: Off the Grid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.215 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 4:45 PM Notes:
Ninkasi Esq	American Stout	14.5 Litres	1.091	1.02	9.31	24.95	50 °L	441	0
Author: Trapdoorberk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 3/26/2020 11:56 AM Notes:
Single Grain Whiskey Wash	American Porter	5 Gallons	1.09	1.022	8.82	0	24.21 °L	441	0
Author: BillJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 6:06 AM Notes:
#162 CUT Pleasant Competition Quad	Belgian Dark Strong Ale	24 Litres	1.096	1.017	10.47	47.84	13.61 °L	441	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:03 PM Notes: 10g CaSO4, 5g CaCl2, 2g NaCl 22.05.2019 Got 24L of 1.096 wort sugar boiled with first run offs (2L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition. pitched yeast cake from #157 ibu higher for aging purposes fermentation starts 17C. 04.06.19 1.020. T = 19C 05.07.2019 1.008. bottle. 12%.
Imperial Stout	Russian Imperial Stout	25 Litres	1.105	1.025	10.52	64.62	39.54 °L	441	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 63 Mash Thickness: 3.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:57 AM Notes: efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55% boiled for 130 minutes at end of boil added 500 grams light DME. ended with 1.105 gravity
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