Homebrew Beer Recipes

Page 9928 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Saison	Saison	5.5 Gallons	1.06	1.013	6.17	25.39	10.48 °L	404	0
Author: Boil Size: 6.41 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 3:30 PM Notes:
Choco-Strawberry Dubbel	Belgian Dubbel	5 Gallons	16.278	2.852	7.28	19.75	18.22 °L	404	0
Author: Black Clover Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 12:38 AM Notes:
Drunk Santa	Winter Seasonal Beer	5.5 Gallons	1.091	1.016	9.87	36.37	26.47 °L	404	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/4/2024 6:59 PM Notes:
Belgian Dubbel	Belgian Dubbel	4 Gallons	1.063	1.005	7.58	23.46	16.07 °L	404	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 12:49 AM Notes:
Special Neipa	Belgian Tripel	28 Litres	1.079	1.012	8.8	40.87	8.66 °L	404	0
Author: Boil Size: 34.53 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 9:47 AM Notes:
Heferoggen	Mixed-Style Beer	496 Gallons	13.734	3.51	5.51	24.25	10.49 °L	404	0
Author: Bjornosaurus Boil Size: 550 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 8:48 PM Notes:
Inspirada Abadia	Trappist Single	10 Litres	1.063	1.014	6.5	0	7.9 °L	404	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 107.3 g Creation Date: 7/16/2022 1:07 PM Notes:
Saison 7	Saison	23 Litres	1.056	1.006	6.68	32.66	6.13 °L	404	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 9:38 PM Notes:
White Wolf’s Gose	Gose	310 Gallons	1.042	1.011	4.15	0	3.19 °L	404	0
Author: ThePontoon Boil Size: 345 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 3:44 PM Notes:
Father Anastasius	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.016	10.98	21.2	22.79 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:12 PM Notes:
Karmeliet Tripel Muyden	Belgian Tripel	14 Litres	1.082	1.017	8.49	27.82	5.55 °L	404	0
Author: Amuda Boil Size: 19.39 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 117.6 Creation Date: 1/23/2017 8:28 PM Notes:
Cervechicha Morada	Experimental Beer	4 Litres	1.068	1.015	6.87	0	18.27 °L	404	0
Author: Luissalas1989 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.9 g Creation Date: 11/25/2020 6:50 PM Notes: Cerveza inspirada en la chicha de maíz, así como en la colada morada, bebidas andinas y ecuatorianas.
Cerveza Belga	Belgian Dubbel	10 Litres	1.067	1.018	6.45	24.95	15.75 °L	404	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/21/2020 2:39 PM Notes:
DW Aye	Belgian Tripel	5.5 Gallons	1.088	1.018	9.15	28.54	4.31 °L	404	0
Author: Stamatis Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:36 AM Notes: Recipe designed to brew a tripel, then proceed with steps for Allagash Curieux clone, following steps outlined in HomeBrewTalk.com forum (thread 250654 by 1Mainebrew). Hops: BSG brand Czech Saaz AA 2.4%. Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 30 +/-. Primary 30 days @ 68 F. Sealed container, leave on yeast cake. OAK 3 oz Med or Med+ oak cubes. Soak in Jim Beam bourbon for 30 days. Decant the bourbon at 15 days and add fresh. CURIEUX At 30 days, rack to secondary. Measure FG. Add bourbon-soaked cubes (but not the bourbon). Secondary for 3-12 months @ cool temp, depending on taste. Add 0.25 to 1 cup of JB bourbon during secondary, depending on taste.
20200518-Basil Saison	Saison	22 Litres	1.055	1.007	6.33	29.09	5.11 °L	404	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 12:10 AM Notes: 비중 1.001까지 떨구고 통갈이후 바질 80g넣고 2차 숙성 6일 후 병입
NS Rye Lager	Roggenbier	6 Gallons	1.053	1.013	5.16	16.11	14.55 °L	404	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 12:24 AM Notes:
San Pedro Orange Bitter	Experimental Beer	23 Litres	1.049	1.012	4.8	0	11.44 °L	404	0
Author: Crooza Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:32 PM Notes:
TIPA	Specialty IPA: New England IPA	10 Gallons	1.112	1.026	11.2	0	6.52 °L	404	0
Author: 2 Victors Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 1:02 AM Notes:
La CSC	Specialty IPA: New England IPA	21 Litres	1.029	1.005	3.13	65.39	5.49 °L	404	2
Author: Benjamin.crn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:53 PM Notes:
Harcourt Medium Dark	Experimental Beer	23 Litres	1.077	1.024	6.91	20.62	23.45 °L	404	0
Author: philipwitney Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.8 g Creation Date: 7/15/2018 4:25 PM Notes:
« First ‹ Previous 9924 9925 9926 9927 9928 9929 9930 9931 9932 Next › Last »							Page 9928 of 16,280 20 Recipes of 325,599