Homebrew Beer Recipes

Page 9928 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sussex Saison	Saison	10 Litres	1.048	1.005	5.63	23.03	10.28 °L	407	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 84.7 g Creation Date: 11/6/2020 7:26 PM Notes:
Weizen	Weizen/Weissbier	21 Litres	1.043	1.011	4.19	20.43	3.3 °L	407	1
Author: NomearBig Boil Size: 29.66 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 42.3 g Creation Date: 1/20/2026 4:42 AM Notes: 1.8 bar = 26.1 psi Fermentation 11 days @30°C Dry hop 3 days Beer to Pet Keg(8Lite) and carbonation another 2 Liter to bottle with corn sugar 4g/L
ストロベリーヴァイツェン	Fruit Beer	360 Litres	1.042	1.01	4.27	4.38	3.4 °L	407	0
Author: beeeerrr Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 90 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 11/13/2023 5:37 PM Notes: 一番搾り糖度　19.4 　　　取り切り糖度　　12.0 煮沸タンク受入400L 煮上がり360L　　　　　　　煮上がり糖度1.050 発酵タンク受入360L PH5.29. 糖度1.050
Pumpkin Bbq Party	Holiday/Winter Special Spiced Beer	38 Litres	1.061	1.011	6.57	17.28	8.51 °L	407	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/11/2023 8:17 AM Notes:
Awesome Recipe	Gueuze	1200 Litres	1.045	1.011	4.41	0	3.79 °L	407	0
Author: NewBrew22 Boil Size: 1205.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:33 AM Notes:
NF Seltzer	Dry Mead	744 Gallons	12.579	-0.003	6.67	0	1.06 °L	407	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 15 Boil Gravity: 12.3 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 10:56 PM Notes:
Saison?	Saison	5 Gallons	1.056	1.011	5.86	27.5	5.34 °L	407	3
Author: Bker0 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:29 PM Notes: Mash at 152F for 60 minutes Boil for 60 minutes
Awesome Recipe	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.012	5.67	17.38	18.76 °L	407	0
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 9:25 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	6.5 Gallons	1.087	1.009	10.12	23.81	4.76 °L	407	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 10:27 PM Notes: Brew Date - 6/7/21 Opps, a few mistakes with this one. First, I had a boil over right after I added the first hops. I probably lost much of the hops in the process. Second, I forgot to take an uninoculated sample so I'm not sure of the OG. I glanced at it and it was around 1.080. I'm gonna call it 1.076 UPDATE - 6/23/21 - Racked into glass. SG 1.012 UPDATE - 8/4/21 - Racked into keg after two weeks @ 50 degrees. FG was 1.008, which is 84% attenuation. Does anyone else get attenuations this high? Am I catching wild yeast? Force carbonated will be ready in three days. ACTUAL RESULTS: Total water: 10 Pre-boil volume: 7 gals Ending kettle volume: 6. gallons Fermenter volume: 6.1 gals Boil time: 90 min Efficiency: estimate 65% OG: estimate 1.076 FG: 1.008 ABV: estimate 9% Attenuation: estimate 84% IBU's: 17 SRM: 4.8
Dubbel Olive	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.72	22.59	24.92 °L	407	0
Author: Stokes Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:33 AM Notes:
Saisonish	Saison	5 Gallons	1.048	1.008	5.21	47.4	5.4 °L	407	0
Author: Bro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:07 PM Notes:
Rødt Bål	Classic Rauchbier	19 Litres	1.061	1.014	6.15	23.98	8.93 °L	407	1
Author: Nils P Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 2:57 PM Notes:
Arándano Sour Eterna	Berliner Weisse	52 Litres	1.041	1.008	4.4	0	2.6 °L	407	0
Author: Cervecería Artesanal Eterna Boil Size: 65 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 11:31 AM Notes:
Falconer's Flight Saison	Saison	4.5 Litres	1.057	1.01	6.25	55.9	5.35 °L	407	0
Author: Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 9:56 AM Notes:
Test Cider	Common Cider	8 Litres	1.062	1.011	6.64	0	31.69 °L	407	0
Author: Timan Rebel Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 6:27 PM Notes:
BSDA	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.015	10.52	53.78	18.93 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:42 AM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.106	1.023	11	31.05	29.67 °L	407	0
Author: Ben Neal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:45 PM Notes:
#26 Påskewit	Witbier	26 Litres	1.047	1.008	5.07	16.81	3.58 °L	407	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:23 AM Notes:
NEIPA Avec IBU Faible	Fruit Beer	23 Litres	1.049	1.012	4.88	27.92	3.76 °L	407	0
Author: romainlaf Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:23 PM Notes: Wyeast 1318 or Whitbread yeast stains OR WLP008 East Coast Ale Yeast Commence l'empatage à 66C et on le garde. https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe https://www.beernerdcollective.com/2017/09/04/homebrew-recipe-new-england-ipa/ On commence le dry-hopping vers le jour 3 ou 4 post pitch. Il faut que la fermentation ait ralenti, le but (idéal) étant de viser le dry-hopping lorsque la bière est à 70% d'atténuation.
Late Summer Saison	Saison	11 Gallons	1.046	1.01	4.67	18.26	4.96 °L	407	1
Author: Galenzorz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 10:30 PM Notes:
« First ‹ Previous 9924 9925 9926 9927 9928 9929 9930 9931 9932 Next › Last »							Page 9928 of 16,295 20 Recipes of 325,882