Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 10.5 L	American Pale Ale	10.5 Litres	1.042	1.008	4.56	38.9	7.54 °L	357	1
Author: shepp1 Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 8.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 10:48 AM Notes:
Kölsch Club	Kölsch	2 Gallons	1.044	1.01	4.48	21.63	3.04 °L	357	1
Author: Boil Size: 3.28 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 1:17 PM Notes:
Munich Helles 10/29	Munich Helles	4.25 Gallons	1.041	1.007	4.57	15.84	3.09 °L	357	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:22 AM Notes:
Zoiglhaus Zoigl-Black	Schwarzbier	5 Gallons	1.047	1.013	4.52	22.7	21.17 °L	357	0
Author: Mossy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 11:55 PM Notes:
Chocolate Peanut Butter Porter	Brown Porter	6 Gallons	1.049	1.015	4.45	32.72	25.38 °L	357	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 11:30 AM Notes:
SMuSH	American Pale Ale	5.5 Gallons	1.052	1.017	4.58	37.48	4.99 °L	357	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:42 AM Notes:
Mosaic Amber Ale	American Amber Ale	20.8 Litres	1.042	1.008	4.5	36.25	15.25 °L	357	0
Author: J_Mol Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:45 AM Notes:
Hefeweizen	Weizen/Weissbier	20 Litres	1.046	1.012	4.55	12.32	3.61 °L	357	1
Author: Martian Girl Brewing Co Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 3.14 bar Creation Date: 9/17/2022 11:27 AM Notes:
Kolsch Test II	Kölsch	2.5 Gallons	1.044	1.01	4.47	26.2	4.98 °L	357	1
Author: George H Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 7/27/2021 4:31 AM Notes:
BH Gose	Gose	145 Gallons	1.045	1.011	4.47	0	3.49 °L	357	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 5:37 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.045	1.011	4.46	0	4.22 °L	357	0
Author: tsgtchen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:29 AM Notes:
SMaSH Vienna	Kölsch	40 Litres	1.043	1.009	4.51	21.47	4.81 °L	357	1
Author: Matt Merrick Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 11/23/2020 7:01 AM Notes:
Pale Ale For The Blonde	American Pale Ale	5.5 Gallons	1.045	1.011	4.5	40.09	8.36 °L	357	2
Author: Freeflynick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:12 PM Notes: Mash at 151. Aim FG around 1.010.
Oatmeal Raisin Cookies	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.014	4.58	20.1	11.35 °L	357	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 10/1/2019 1:49 PM Notes: -Toast the flaked oats at 325 in oven for 1 hour to achieve a light brown toast; stir occasionally to prevent burning. Best to do this a few days ahead of time and lets oats rest in brown paper bag to de-gas. -Turbinado sugar addition will go into fermenter after a few days of primary fermentation (adding sugar up front can cause the yeast to work on these sugars first, which may slow down fermentation of more complex sugars from the mash; additionally, early additions may push out aromas during vigorous active fermentation). Invert the sugar by mixing the sugar in ratio of 3:1 by weight with water (3 parts sugar / 1 part water). Bring to a boil until sugar completely dissolved. Add 1 tsp lemon juice and simmer until sugar solution turns clear. -After mixing it with water, the sugar will be wet and slushy. Add low to medium heat to begin dissolving. Slow, gentle, even application of heat is the best way to avoid the biggest issue with syrup-making: crystallization. You want to go slowly enough to make sure all crystals disappear into solution before the syrup boils. -Steep spices (1/2 tsp ground cinnamon, 1/4 tsp fresh grated nutmeg, 1/4 tsp whole cloves, and 1 split and scraped vanilla bean) in 6 fl oz. bourbon for at least a week until time to keg (mason jar; shake occasionally). Strain bourbon and add to keg to taste (between 3-5 oz). -Split, scrape, and toss in everything from the bean including the husk
Juicy Pale Ale	No Profile Selected	40 Litres	1.047	1.012	4.58	19.97	3.53 °L	357	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 9:52 AM Notes: ajouter de la pêche en DH
Lazy Hazy Summer Session IPA	No Profile Selected	5.5 Gallons	1.049	1.014	4.57	15.38	3.39 °L	357	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:11 PM Notes:
Winter Dark Ale	American Brown Ale	5.5 Gallons	1.045	1.011	4.51	28.15	31.42 °L	357	0
Author: GMcGlinch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:40 PM Notes:
A/E Blond	Blonde Ale	5.5 Gallons	1.043	1.008	4.59	0	2.46 °L	357	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:07 AM Notes:
BR ALE FDA	American Pale Ale	60 Litres	1.042	1.007	4.54	24.42	3.29 °L	357	0
Author: Thiti Boil Size: 66.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:36 PM Notes:
Amber/Light	British Golden Ale	21 Litres	1.045	1.01	4.55	27.44	5.25 °L	357	0
Author: Will5001 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:56 AM Notes:
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