Homebrew Beer Recipes

Page 9928 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
025 Verdant IPA	Specialty IPA: New England IPA	23 Litres	1.05	1.009	5.39	31.13	4.62 °L	439	1
Author: YANNBEER Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 1:37 PM Notes:
Geburtstag Bier	Munich Dunkel	5.5 Gallons	1.056	1.015	5.4	23.98	25.13 °L	439	1
Author: Ashwood Ales Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 9:47 PM Notes:
Blue Moon	Witbier	15 Litres	1.05	1.008	5.4	13.88	3.6 °L	439	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:34 AM Notes: Lisäksi mango/passion soseen tai mehun lisääminen noin 1 l pääkäymisen lopussa tai ennen sekundäärikäymistä.
Amber	American Amber Ale	5.5 Gallons	1.054	1.013	5.4	38.67	25.51 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 12:40 AM Notes:
Paley Aley	Blonde Ale	40 Litres	1.05	1.009	5.42	45.55	8 °L	439	0
Author: Boil Size: 43.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 2:07 AM Notes:
Manacá IPA Maracujá	new england ipa	20.8 Litres	1.055	1.014	5.4	24.23	4.39 °L	439	0
Author: Manaca Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 3:08 PM Notes:
23-006 A.P.A RUBEN 60 LITROS	American Pale Ale	60 Litres	1.053	1.012	5.39	38.65	7.77 °L	439	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 3:57 PM Notes:
California Common, HHH True To Style 17.5 Gallon Version	California Common	17.5 Gallons	1.053	1.012	5.38	37.19	11.3 °L	439	0
Author: Todd Burns Boil Size: 19.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 11:04 PM Notes:
Undead Powder 1 Gal	American Pale Ale	1 Gallons	1.06	1.019	5.41	33.48	9.46 °L	439	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 6:29 PM Notes:
Bigger	Saison	54 Litres	11.334	1.171	5.41	67.75	3.16 °L	439	0
Author: JackMcCormish Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 9.1 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:07 PM Notes:
Saffa Blonde	Blonde Ale	25 Litres	1.049	1.008	5.38	25.77	5.35 °L	439	0
Author: Mark44Para Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:08 PM Notes:
Vic Secret Pale	No Profile Selected	5.5 Gallons	1.055	1.014	5.4	20.78	6.02 °L	439	2
Author: Tlskier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 8:06 PM Notes:
Certified Vote Vienna	Vienna Lager	11 Gallons	1.05	1.008	5.43	19.46	9.16 °L	439	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:58 PM Notes:
Amber Ale	Ordinary Bitter	15 Litres	1.055	1.014	5.4	39.19	6.93 °L	439	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 8:38 PM Notes:
IPA !	American IPA	40 Litres	1.054	1.013	5.41	57.52	3.87 °L	439	0
Author: c3s4r Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 7/29/2020 11:38 PM Notes:
족에일	Standard/Ordinary Bitter	20 Litres	1.056	1.015	5.4	31.21	15.32 °L	439	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 12:28 PM Notes:
SMaSHp	Cream Ale	5.5 Gallons	1.054	1.013	5.41	55.81	4.69 °L	439	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 5:38 PM Notes:
Tommies' ESB	Strong Bitter	5.5 Gallons	1.055	1.014	5.38	0	16.05 °L	439	0
Author: Addalittlebam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 2:49 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.01	5.41	44.75	3.1 °L	439	0
Author: bassmaster7787@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 2:07 PM Notes:
Wedding Porter Small Batch V2	Robust Porter	3 Gallons	1.049	1.008	5.37	37.49	31.34 °L	439	1
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 12:48 PM Notes: Key changes to V2 include use of carbon filtered water, adjusting mash PH, and using the BIAB technique instead of extract. Using washed yeast from V1 batch for V2, plus using left-over hops from V1 so all I have to buy is grains for V2. Created a 1 liter yeast starter on Friday night before a Sunday brew.
« First ‹ Previous 9924 9925 9926 9927 9928 9929 9930 9931 9932 Next › Last »							Page 9928 of 16,378 20 Recipes of 327,549