|
Oktoberfest
|
Oktoberfest/Märzen
|
22 Litres |
1.057 |
1.01 |
6.28 |
31.51 |
10.2 °L
|
343 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 9:53 PM |
| Notes: |
|
|
Quintessential Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.017 |
6.33 |
26.42 |
5.64 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 11/1/2023 1:33 AM |
| Notes: |
|
|
Amber Ale Test2
|
American Amber Ale
|
5 Gallons |
1.062 |
1.013 |
6.33 |
46.51 |
17.3 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 4:13 PM |
| Notes: |
|
|
Thunder Ale / Black Pizza Brew
|
American IPA
|
13 Litres |
1.059 |
1.01 |
6.35 |
39.94 |
7.62 °L
|
343 |
0 |
|
|
|
| Boil
Size: 20.51 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 7:02 PM |
| Notes: kveik from previous brew |
|
|
Warin Ipa 20 L
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.31 |
32.59 |
7.8 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:23 AM |
| Notes: |
|
|
Nutty Professor
|
American Brown Ale
|
5 Gallons |
1.063 |
1.015 |
6.32 |
28.35 |
23.68 °L
|
343 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 7:18 PM |
| Notes: |
|
|
Dubble B
|
Belgian Dubbel
|
5.2 Gallons |
1.067 |
1.019 |
6.27 |
19.47 |
11.82 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 8.43 psi |
Creation
Date: 9/27/2021 11:36 PM |
| Notes: |
|
|
Canbis IPA
|
American IPA
|
20.8 Litres |
1.059 |
1.011 |
6.27 |
37.09 |
4.7 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:59 AM |
| Notes: |
|
|
Vienna El Dorado SMaSH
|
American Pale Ale
|
5 Gallons |
1.059 |
1.01 |
6.35 |
62.41 |
7.04 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:46 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.35 |
34.81 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 2:20 AM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.36 |
68.69 |
8.19 °L
|
343 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 1:23 PM |
| Notes: I increased the dry hop from 1 oz to 3 oz. |
|
|
Columbus IPA (with Special B)
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.01 |
6.34 |
43.81 |
13.41 °L
|
343 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:14 PM |
| Notes: |
|
|
Pale Guy
|
American Pale Ale
|
4 Gallons |
1.058 |
1.01 |
6.3 |
67.49 |
6.71 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:11 PM |
| Notes: |
|
|
Hazy Ipa
|
German Leichtbier
|
20 Litres |
1.064 |
1.016 |
6.31 |
41.06 |
6.64 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:25 AM |
| Notes: |
|
|
Mr. Brown
|
Russian Imperial Stout
|
1000 Litres |
19.453 |
8.101 |
6.34 |
10.07 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 1:36 AM |
| Notes: |
|
|
London Porter
|
Robust Porter
|
20.8 Litres |
1.059 |
1.011 |
6.3 |
34.84 |
22.25 °L
|
343 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 94.9 g |
Creation
Date: 1/1/2020 11:56 AM |
| Notes: |
|
|
Live And Let Dry
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.3 |
42.29 |
10.9 °L
|
343 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 2:35 PM |
| Notes: |
|
|
Pineshake: Vanilla
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.024 |
6.33 |
32.28 |
4.54 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 7:21 PM |
| Notes: Add 2 Vanilla beans at 10 Days |
|
|
Honey Ale
|
American Amber Ale
|
30 Litres |
1.056 |
1.008 |
6.26 |
16.78 |
10.46 °L
|
343 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 214.1 g |
Creation
Date: 5/27/2019 3:50 PM |
| Notes: |
|
|
|
|