Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	2 Gallons	1.053	1.008	5.88	27.85	12.58 °L	431	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 10/14/2020 5:16 PM Notes:
Flat White Stout	Sweet Stout	23 Litres	1.068	1.023	5.98	33.2	50 °L	431	1
Author: Lil Joe Boil Size: 28.53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 7/31/2024 3:42 AM Notes:
Amber Heard	No Profile Selected	5.5 Gallons	1.055	1.01	5.86	31.06	14.74 °L	431	1
Author: Muddy Water Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 8:54 PM Notes:
Big Basin Amber	No Profile Selected	6 Gallons	1.055	1.01	5.97	39.37	14.1 °L	431	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 2:08 PM Notes:
Recipe	Belgian Pale Ale	21 Litres	1.048	1.004	5.86	25.93	4.37 °L	431	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 12/4/2023 7:37 PM Notes:
Libre IPA Planta	American IPA	1500 Litres	1.054	1.009	5.99	39.45	5.17 °L	431	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 12:25 AM Notes:
NHC 2023	No Profile Selected	5.5 Gallons	1.061	1.016	5.83	46.85	5.34 °L	431	0
Author: Chasewilson820 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2023 4:38 AM Notes:
Will And The Quill American Porter	American Porter	5.5 Gallons	1.055	1.009	5.96	14.15	30.1 °L	431	0
Author: LedWalrus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 5:50 AM Notes:
English IPA	No Profile Selected	23 Litres	1.058	1.014	5.85	43.1	6.16 °L	431	0
Author: Boil Size: 29.21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 6:21 PM Notes: Brew 23 litres finished volume. Colour light. Strength 5.5% to 7.8% depending on mash efficiency. It will probably come out between 6.5% and 7.5%. Grain: 6 Kg Pale Malt. 150g of Light Crystal Malt (or whatever variety you have). Mash water volume 15 litres. Sparge with another 15 litres at 75C. Mash temp 68C. (I go for this to create a less dry beer with a great mouth feel). Hops: 22g Magnum @ 60 Mins Protoflec Tablet @ 20 Mins 40g EKG @ 10 Mins 40g EKG @ Flame Out Cool rapidly at flame out, to about 75C and leave for 30 minutes cooling naturally during the steep. Then after a thirty minute rest, cool to 20C. Pitch a packet of Nottingham Yeast or Gervin GV12 Ale yeast. I think it is the same thing. This Pale Ale has a lovely character and I highly recommend it. Credit, Tony1951: https://www.homebrewinguk.com/post/strong-simple-english-ipa-8218171
Sabro SMaSH	No Profile Selected	5.5 Gallons	1.057	1.012	5.9	55.53	3.98 °L	431	0
Author: Forwood Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 11/5/2021 5:53 PM Notes:
On The Juice	Specialty IPA: White IPA	23 Litres	1.065	1.02	5.89	37.74	5.28 °L	431	0
Author: Agdigger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 12:34 AM Notes:
Jefeweizen	Weissbier	6 Gallons	1.061	1.016	5.93	17.47	4.3 °L	431	2
Author: marcoporras Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/21/2020 7:58 PM Notes:
American Cascade Wheat: II	American Wheat or Rye Beer	17 Gallons	1.059	1.013	5.96	10.78	6.17 °L	431	0
Author: merrante52@gmail.com Boil Size: 19.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -0.46 psi Creation Date: 9/1/2020 2:12 PM Notes: *scaled version called for 6.8 oz coriander adjusted to 5 oz
Riwaka SMaSH 2001	American Pale Ale	22 Litres	1.055	1.009	5.97	15.88	3.7 °L	431	0
Author: JackWGTN Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:30 AM Notes:
Grapefruit IPA	Specialty IPA: New England IPA	11 Gallons	1.059	1.014	5.93	61.97	6.15 °L	431	3
Author: 53 Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 10:27 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.061	1.016	5.94	34.13	9.33 °L	431	0
Author: Al_topszn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 11:08 PM Notes:
Mosaic Taiheke	American Pale Ale	85 Gallons	1.056	1.012	5.96	31.02	3.92 °L	431	0
Author: J and K Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:30 AM Notes:
Poro	Rauchbier	20 Litres	1.06	1.015	5.89	24.92	16.39 °L	431	0
Author: bruno bentjerodt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:58 PM Notes:
Dougs DalePaleAle 30minBoil	American IPA	5.5 Gallons	1.056	1.01	5.99	57.98	7.55 °L	431	0
Author: DougW Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5.5oz Creation Date: 10/9/2018 5:01 PM Notes:
Kölsch	Kölsch	50 Litres	1.055	1.01	5.94	27.98	3.63 °L	431	0
Author: Steinar Huneide Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:57 AM Notes:
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