Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
50 LBs	American IPA	3 Gallons	1.065	1.013	7.09	159.39	9.74 °L	403	0
Author: GTGrand Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/17/2019 1:46 PM Notes:
CocoDeezNuts	American Stout	5.5 Gallons	1.046	1.009	4.88	59.46	42.81 °L	403	0
Author: Muddy Water Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:55 PM Notes: Maris otter if no golden promise OG 1.055 with hop matter in cylinder. Also not sure if that accounts for lactose? 1.029 fg
La China Imperial Stout	American Porter	55 Litres	1.097	1.016	10.59	0	39.44 °L	403	0
Author: Casa_Reynolds Boil Size: 72.03 Litres Boil Time: 180 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 4:03 PM Notes:
WeldWerksStout	American Porter	21 Gallons	1.127	1.024	13.5	44.75	50 °L	403	2
Author: waldar Boil Size: 24.99 Gallons Boil Time: 120 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:52 AM Notes:
Stout	American Stout	125.5 Gallons	1.003	1.001	0.26	1.51	0.47 °L	403	0
Author: Adrian Bravo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 6:14 AM Notes:
Cbs	Imperial Stout	5.5 Gallons	1.113	1.034	10.38	92.15	41.65 °L	403	0
Author: Jake Hutter Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:43 PM Notes:
PB Cups-O-Goodness	American Porter	5.8 Gallons	1.065	1.012	6.97	32.05	38.8 °L	403	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/1/2020 2:55 PM Notes:
Cuppa Coffe Stout	American Porter	25 Litres	1.051	1.012	4.99	35.51	24.42 °L	403	1
Author: mantrame Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 188.9 g Creation Date: 10/25/2019 2:28 PM Notes:
Ims	Imperial Stout	20 Litres	1.123	1.043	10.51	64.25	50 °L	403	0
Author: XERO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:20 AM Notes:
Resilient (Sierra Nevada Resilient Clone)	American IPA	5.5 Gallons	1.049	1.013	4.76	85.8	11.05 °L	403	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:35 AM Notes:
Dumptruck O' Azacca	American IPA	8.1 Gallons	1.064	1.016	6.29	68.06	6.17 °L	403	0
Author: dtwhite Boil Size: 10.41 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 10:36 PM Notes: 2.1L starter, save .29 (100B) -dropped magnet in starter, ended up pitching whole thing instead of saving. might cause infection but unlikely -dry hops floated, even in the tube thing. Weigh the tube thing down next time, and I don't think I could have fit much more than 2 oz of whole hops in it. -Had about 0.5gal extra, could tone down the overbrew.
Mo2aic IPA	American IPA	7.5 Gallons	1.087	1.015	9.52	77.68	12.46 °L	403	0
Author: GTR Brewing Boil Size: 10.5 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:24 AM Notes: OG: 1.095 FG: 1.028
OBK American IPA All Grain Kit	American IPA	5.25 Gallons	1.051	1.009	5.56	85.6	7.87 °L	403	0
Author: JamesR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:44 PM Notes:
SCBS	Imperial Stout	9.75 Gallons	1.121	1.03	13.64	59.6	50 °L	403	0
Author: Phishula Boil Size: 15.75 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:03 AM Notes: http://www.beeradvocate.com/community/threads/bourbon-county-brand-stout-clone-ag.352773/ Bourbon soaked oak spiral (4-8 oz bourbon, 6 inch American medium charred oak spiral, soaked for at least a month before adding, longer is better) Mash at 155F for 60 min with 33qt (1.1:1 ratio, very thick mash) Fly sparge with 5.5 gal at 168F (no mash-out, fly sparge with more if collecting second runnings) Collect 7.5 gal first runnings (may collect second runnings for a second low ABV stout) Check pre-boil gravity and calculate LME amount using online calculator (if target missed) Boil for 4 hours (240 min) with hop and yeast nutrient additions (and LME if needed) Cool to 66 and pitch yeast Ferment low until primary fermentation completes, allow to rise for diacetyl rest Transfer to secondary with bourbon and oak spiral Age to flavor with oak spiral taking into consideration that the oak flavor will mellow with time. Age without oak for spiral at least 6 months. Keg or add dry yeast and bottle 2/8
NEIPA	American IPA	5 Gallons	1.072	1.019	7	67.21	5.84 °L	403	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:33 PM Notes:
Reeper Amarillo Ale	American IPA	5.5 Gallons	1.052	1.01	5.54	85.61	7.83 °L	403	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:51 PM Notes:
Homegrown EAST UT IPA	American IPA	10 Gallons	1.046	1.012	4.57	0	3.27 °L	403	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:07 PM Notes:
NEIPA Juice Bomb	American IPA	5 Gallons	1.088	1.027	8.06	30.55	5.18 °L	403	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:08 PM Notes:
American Pale Ale	American IPA	5.5 Gallons	1.054	1.013	5.4	59.43	7.95 °L	403	0
Author: jserenson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:27 PM Notes:
Syntax Pils Ale IPA	American IPA	50 Litres	1.065	1.012	7.01	84.15	9.69 °L	403	0
Author: Per_Inge Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:28 PM Notes:
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