Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Repce Mead	Dry Mead	22 Litres	1.041	1.001	5.27	18.4	3.46 °L	343	0
Author: Kiséri Sörfőzde Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 8:41 PM Notes: Verzió1: Komló forraláshoz 2kg mézet és 0,5kg DME-t használunk fel, majd a további mézet a hűtés végén 30°C adjuk hozzá. Repce Mead-ot végig visszük a recept szerint. Verzió2: 10 liter Melomel esetében a fermentorba 7-10 napra hozzáadunk 1 kg málnát és 0,5kg mangót.
The Trappist Single	Trappist Single	3 Gallons	1.05	1.01	5.26	38.65	3.78 °L	343	0
Author: jsalas1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:37 AM Notes:
Witbier	Witbier	5.7 Gallons	1.052	1.011	5.33	13.33	3.84 °L	343	1
Author: MorganG Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:18 AM Notes:
Motueka Kölsch	Kölsch	22 Litres	1.052	1.012	5.3	26.77	4.75 °L	343	2
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 7:53 AM Notes:
Lager #1 Double Batch	International Pale Lager	11 Gallons	1.056	1.015	5.34	23.95	4.26 °L	343	0
Author: Wcm Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 3:18 PM Notes:
Ljungöl	No Profile Selected	55 Litres	1.05	1.01	5.28	14.48	4.47 °L	343	0
Author: Tore Q Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2021 9:33 AM Notes: 10 juni 2021 Tog ut 52 l vört och fick ut 43 l till jäsningen. Slog i 1 liter vatten innan koket. 26 okt. 2024 OG 1.055 FG 1.011 STRUMPA!! Till ”humlen”
Citra SMaSH	American Pale Ale	20.8 Litres	12.405	2.437	5.32	33.62	3.65 °L	343	0
Author: Pavel Strýc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:56 AM Notes:
Indian Pineapple Lager	No Profile Selected	1225 Litres	12.533	2.72	5.34	34.08	2.94 °L	343	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 7:05 AM Notes:
Mustahilkka	No Profile Selected	21 Litres	1.05	1.01	5.32	9.5	3.84 °L	343	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 6:26 AM Notes: 3g maitohapolla hapatus 10 min keiton jälkeen kunnes ph 3.4 Hapatuksen jälkeen rupaa kaadettu pois 3 l pohjalta, keittoon 26l 130 g tuoreita mustaherukanlehtiä keittoon 60 min 1l Vahvaa sokeroimatonta mustaherukka mehua kegiin
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.054	1.014	5.28	58.23	5.38 °L	343	0
Author: PookieB13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:59 PM Notes:
Morebeer Irish Red 009	Strong Bitter	5 Gallons	1.054	1.014	5.33	42.22	19.04 °L	343	0
Author: Dawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 1:53 AM Notes:
Bier De Garde	Bière de Garde	2950 Litres	1.057	1.016	5.27	0	15.18 °L	343	0
Author: Boil Size: 3050 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 5.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 21061.4 g Creation Date: 3/20/2020 8:36 AM Notes:
Hop Bomb Saison	Mixed-Fermentation Sour Beer	3 Gallons	1.045	1.005	5.32	31.51	4.62 °L	343	0
Author: Menzel/Kaz Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 9:49 PM Notes:
14_Bitter	Strong Bitter	5.3 Gallons	1.054	1.014	5.32	35.48	15.16 °L	343	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 12/23/2019 7:16 PM Notes:
Killer Chigger Blackberry Pale	Blonde Ale	5.5 Gallons	1.05	1.01	5.26	47.94	3.31 °L	343	0
Author: briancthayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 4:30 PM Notes:
Jet Heart Stout Clone	Oatmeal Stout	15 Litres	1.064	1.023	5.35	25.92	39 °L	343	0
Author: Tadeo 2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:41 PM Notes:
Dark IPA	American IPA	6.1 Gallons	1.054	1.013	5.28	56.14	50 °L	343	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:07 PM Notes:
América Ipa	American IPA	21 Litres	1.054	1.013	5.29	0	6.61 °L	343	0
Author: Luiz Gustavo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 4:28 PM Notes:
Amber Ale	American Amber Ale	5.25 Gallons	1.052	1.012	5.26	24.91	13.21 °L	343	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 12:35 PM Notes:
Oppskåk øl	No Profile Selected	25 Litres	1.053	1.012	5.31	11.99	8.07 °L	343	0
Author: alexandersolheim@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:15 PM Notes:
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