Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kaunis	Saison	5.5 Gallons	1.049	1.002	6.15	38.71	7.35 °L	357	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 10/7/2020 4:29 PM Notes:
Milkshake IPA Justice Brewing	American IPA	60 Litres	1.07	1.023	6.15	17.32	6.2 °L	357	0
Author: D Mitch Boil Size: 68.81 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 11:25 AM Notes:
APA Com M66	No Profile Selected	5 Gallons	1.062	1.015	6.11	31.55	6.42 °L	357	0
Author: Emilio Morales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 7:54 PM Notes:
Dark Mild	Dark Mild	20 Litres	1.057	1.01	6.12	18.13	27.75 °L	357	0
Author: Steven Masache 1 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 2:08 AM Notes:
Czech Pilsner I	Czech Premium Pale Lager	35 Gallons	1.06	1.013	6.18	30.17	3.72 °L	357	0
Author: Invader Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:26 AM Notes: 50ppm calcium limit the sulfate/bicarbonate levels
Ole Faith	American Pale Ale	5.5 Gallons	1.06	1.013	6.13	53.85	6.53 °L	357	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 4:27 AM Notes:
Sam's	American Pale Ale	9.5 Litres	1.058	1.011	6.15	37.54	5.49 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.4 g Creation Date: 12/18/2020 8:32 PM Notes:
Peanut Butter Cup Brown Porter	Brown Porter	5.5 Gallons	1.06	1.013	6.16	27.48	25.88 °L	357	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 3:49 PM Notes: Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.29 Ending Cell Count: 323 billion cells Resulting Pitch Rate: 1.23M cells / mL / °P Starter meets desired pitching rate!
Peachy Choco Loco	No Profile Selected	19 Litres	1.06	1.014	6.11	37.18	6.89 °L	357	0
Author: El Sabana Brewery Boil Size: 29.14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:42 AM Notes:
Sunrise Warrior IPA	American IPA	20 Litres	1.058	1.011	6.16	30.47	3.67 °L	357	0
Author: Drunk Skunk Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 10/25/2020 1:36 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.062	1.015	6.1	60.9	4.8 °L	357	0
Author: dkell82 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:00 PM Notes:
West Coast IPA	Double IPA	5.5 Gallons	1.058	1.011	6.1	73.47	7.71 °L	357	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:07 AM Notes: First dry hop after fermentation is done. Second DH in keg at packaging
MELON-CHOLY FOGGY IPA	American IPA	10.5 Litres	1.057	1.01	6.18	53.91	5.38 °L	357	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:25 PM Notes: - Strike water 67C, target 65.5 after grains added. - Add lactic acid to strike water before adding grains to hit pH 5.4. - Add grains and recirculate for 45 mins or until mash is complete. - Collect first runnings and sparge with the same amount of water you started with. Adjust sparge pH accordingly. - Boil for 1 hour, add 20g Mosaic after 20 mins. - After one hour, cool wort to 85C and maintain for 15 minutes with the addition of 30g each of Mosaic and Huell Melon. - Chill down to pitching temp, transfer to fermenter and pitch yeast after aerating. - Start ferment at 27C and gradually move towards 30-35C over a few days if possible. - Dry hop after 2 days with 15g each Mosaic and Huell Melon - Dry hop again after 2 more days with 10g Mosaic and 20g Huell Melon
Loral ESB	Strong Bitter	22 Litres	1.064	1.018	6.11	49.92	9.18 °L	357	1
Author: Chricoo Boil Size: 24.5 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:56 AM Notes:
Belgian Blond	No Profile Selected	20 Litres	1.057	1.01	6.13	21.19	4.82 °L	357	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 9:58 PM Notes:
Simcoe Wakatu Pale Ale	American IPA	5.5 Gallons	1.057	1.011	6.13	27	3.49 °L	357	0
Author: Cuervo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:33 PM Notes:
Twisted Fruit Bomb	American IPA	20.8 Litres	1.062	1.015	6.15	15.86	4.4 °L	357	0
Author: Hoppygandhi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 12/26/2019 8:43 AM Notes: 1. Ferment @ 23*C for one week to bring out the esters from S-04. 2. Ferment @ 15*C for 1 week to mature. 3. Cold crash in the Keg with force carbonation.
Red (Pen) IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.18	52.31	13.91 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 4:55 PM Notes:
Spittin’ Fax - 11 Sabro & 11 Mosaic Cryo IPA	No Profile Selected	150 Gallons	15.23	3.958	6.11	0	4 °L	357	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 12:26 PM Notes:
Saison Brett	Saison	24 Litres	1.048	1.001	6.13	20.7	4.12 °L	357	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 9:52 AM Notes:
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