Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Chinook IPA Hack	American IPA	5.5 Gallons	1.082	1.024	7.58	60.9	14.77 °L	358	1
Author: brewham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2020 1:39 PM Notes: **************************************************** ********* NOTE about Dingeman cara 45 **************** **************************************************** This recipe was brewed using Dingeman cara 8 instead of the cara 45 shown in the recipe. brewersfriend shows "fermentable not found" when trying to save with cara 8 so can't save the recipe with the correct grainbill. **************************************************** Brewed on 8/8 - add sugar T-0 mins - hop stand 10 mins - dry hop 1oz chinook 1 oz centennial 1 week before transfer Pre-boil was 7.25 Gallons. My Foundry only boiled off 0.75 gallon at 60 mins and OG was 1.065. Added another 1/2 cup of sucrose and extended the boil another 15 mins. Ended up with 6.25 gallons at flame out. OG was 1.069 at pitch. Sucks, but way she goes. I checked Refractometer with distilled water afterwards because it was so far off but did lock in at 0. Tasted wort after flameout. Super sweet, but impressive flavor. Pitched one packet of US-05 on top of 5.5 gallons of wort 8/13 PM Bubbling stopped around 6pm of day five. Switched over to airlock and pulled a sample. Sweetness is gone, flavor "not too bad!", not as dark as expected but way too early to call it done. Brix clocks in at 8 (from 15.9) with WCF of 1.04 puts it (currently) at 6.2% ABV. 8/16 PM Still at 8 brix 8/17 AM Kegged 8/22 PM Moved to kegerator on 10PSI around 34F 8/31 PM Dry hop in keg with 1oz Chinook and 1oz Centennial 9/5 Poured a glass. Not a lot of malty body but good.
Cold IPA	American IPA	93 Gallons	17.589	4.305	7.69	85.66	4.33 °L	358	0
Author: B&J's Brewery Boil Size: 115.4 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 7:37 PM Notes:
White Punks On DIPA	American IPA	2.75 Gallons	1.069	1.011	7.61	60.01	10.54 °L	358	1
Author: Brownyard Boil Size: 3.19 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 8:04 PM Notes:
Before Times 4 BBL	No Profile Selected	125 Gallons	1.081	1.023	7.56	0	7.13 °L	358	0
Author: whenbored Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2022 4:29 PM Notes:
Old Red	Specialty IPA: Red IPA	6.96 Gallons	1.079	1.018	7.98	84.38	19.2 °L	358	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 3/9/2021 12:09 AM Notes:
Compton DIPA	American IPA	5 Gallons	1.075	1.017	7.58	95.42	7.57 °L	358	0
Author: Spoke Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/3/2021 3:10 AM Notes:
Belgian Wit	Belgian Tripel	22 Litres	1.083	1.025	7.58	19.41	5.32 °L	358	0
Author: Dave Oz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/1/2021 5:56 AM Notes:
Belgian Saison	Saison	3 Gallons	1.063	1.005	7.59	26.24	6.66 °L	358	0
Author: narleth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 5:09 PM Notes: Borrowed from https://byo.com/article/saving-saison/
Outbreak	American IPA	5.5 Gallons	1.076	1.018	7.62	67.06	5.06 °L	358	0
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 2:20 AM Notes:
Dubbel Barrel NHC 2021	Belgian Dubbel	5.5 Gallons	1.072	1.014	7.57	24.79	17.53 °L	358	1
Author: Snoppyquop Boil Size: 7.43 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 7.6 oz Creation Date: 9/8/2020 4:56 AM Notes: Mash: Mash in at 115°F for 15 minutes. Raise to 144°F for 30 minutes and 156°F for 30 minutes. Sparge at 170°F. Yeast: Pitch at 66-68F and let it rise up 1-2 degrees per day and hold it at 72-75F for 7-14 days
TEST	American Light Lager	28 Litres	1.077	1.019	7.55	0	34.29 °L	358	0
Author: MackanErland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:26 PM Notes:
Maibock	Helles Bock	11 Gallons	1.084	1.024	7.88	4.06	9.71 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.308 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:23 PM Notes: I had 4, 1 oz each of hops w/ similar profile to (Hallertau / similar) & (Perle / similar) for 4 total types of hops, but I forgot to log the varieties.
Hoppin' On A Call	American IPA	5 Gallons	1.072	1.014	7.67	157.15	5.58 °L	358	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/9/2020 7:40 PM Notes:
Isolation IPA - Aka The Wolfgang Stout	Specialty IPA: Black IPA	5 Gallons	1.069	1.012	7.58	76.05	34.62 °L	358	1
Author: Switch On! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 2:52 AM Notes:
BW / 5th ANN. Test	No Profile Selected	108 Gallons	18.113	3.664	7.91	0	4.89 °L	358	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:30 PM Notes:
NEIPA No.1	Specialty IPA: New England IPA	19 Litres	1.073	1.014	7.79	58.89	6.4 °L	358	0
Author: Monkeh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 9:56 PM Notes:
Orange Cream Dream	Experimental Beer	5 Gallons	1.071	1.012	7.78	17.64	3.94 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/24/2019 1:39 AM Notes: Sg - 1.084 Fg- 1.011 ABV-9.41 Use separate grain bags , steep 90 min Flaked maize, not yellow flake, Not really like the ice cream bar but certainly Some resemblance. Expect a hazy finish, orange hew in sunlight. certainly exotic beer. Has very light head and bite of sweet and zesty-bitter finish. Low ABV taste. Needs longer time to condition. Im not a real fan of flavored beer but its actually really good! Reminds me of a cider maybe. Nah.
Biere De Garde	Bière de Garde	10 Litres	1.074	1.016	7.66	33.2	12.32 °L	358	1
Author: FreddyFish Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 1:48 PM Notes:
Sorachi Ace	Saison	21 Litres	1.07	1.012	7.55	36.2	3.44 °L	358	0
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 7:50 PM Notes:
Dos Corazones	American IPA	6 Gallons	1.069	1.011	7.49	61.01	5.05 °L	358	3
Author: Marconi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:01 PM Notes: Bottle conditioned
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