|
Sauvignon Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
48.78 |
4.99 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 2:27 AM |
| Notes: |
|
|
Riverboat Gambling Trip
|
American Lager
|
6 Gallons |
1.05 |
1.009 |
5.47 |
15.94 |
6.9 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 9:39 PM |
| Notes: |
|
|
IRISH RED
|
No Profile Selected |
50 Litres |
1.052 |
1.01 |
5.49 |
22.12 |
5.59 °L
|
372 |
0 |
|
|
|
| Boil
Size: 55.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 12:15 AM |
| Notes: |
|
|
Banana Mit Schokoladen
|
Dunkles Weissbier
|
21 Litres |
1.054 |
1.011 |
5.55 |
15.29 |
21.96 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 9:39 PM |
| Notes: |
|
|
Munich Helles New
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.5 |
18.44 |
3.85 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:57 PM |
| Notes: |
|
|
Just The King
|
Strong Bitter
|
20 Litres |
1.053 |
1.011 |
5.57 |
32.49 |
14.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.01 bar |
Creation
Date: 1/25/2022 10:50 PM |
| Notes: |
|
|
Oatmeal Stout Vol.2_2
|
Oatmeal Stout
|
4.5 Litres |
1.058 |
1.016 |
5.51 |
25.6 |
20.26 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:37 PM |
Notes: 1. aerate the wort then pitch yeast
2. Hops : Willamette or Chinook
3. cinnamon stick and vanilla bean -> secondary or after secondary
toasted oats = 120 degree , 25 mins
|
|
|
Mosaicburg - SMASH
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
39.33 |
2.69 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/18/2021 1:38 AM |
| Notes: |
|
|
German Pils
|
International Pale Lager
|
5 Gallons |
1.05 |
1.008 |
5.49 |
39.35 |
3.52 °L
|
372 |
5 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 2:10 AM |
Notes: Start at 45 and let free rise to 50s. diacetyl rest for 9-10 days at 62 and then crash to 32 and lager for 4-6 weeks. Clarify with gelatin.
2L starter or 2 packets yeast |
|
|
Just Chillin"
|
American Pale Ale
|
10 Gallons |
1.052 |
1.01 |
5.56 |
88.42 |
6.8 °L
|
372 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:32 PM |
| Notes: One can of Blood Orange puree into cold secondary. |
|
|
Black Widowed Porter
|
Robust Porter
|
5 Gallons |
1.051 |
1.009 |
5.46 |
40.26 |
30.77 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: batch |
Priming Amount: 4oz |
Creation
Date: 12/3/2017 11:37 PM |
| Notes: |
|
|
May
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
18.85 |
3.62 °L
|
372 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:07 PM |
| Notes: |
|
|
Stout
|
American Stout
|
36 Litres |
1.056 |
1.015 |
5.5 |
53.03 |
39.72 °L
|
372 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 267.9 g |
Creation
Date: 9/5/2019 9:42 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
23 Litres |
1.052 |
1.01 |
5.51 |
15.84 |
3.74 °L
|
372 |
2 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.49 |
0 |
4.96 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 12:08 PM |
| Notes: |
|
|
1st Blonde Aux Fruits
|
Fruit Beer
|
21 Litres |
1.055 |
1.013 |
5.45 |
18.98 |
4.08 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:16 PM |
Notes: Fermentation 5 jours à 18/20
Fermentation 10 jours à 10/12 |
|
|
Skinny Tire
|
American Brown Ale
|
6 Gallons |
1.041 |
0.999 |
5.55 |
24.67 |
13.93 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:03 PM |
| Notes: |
|
|
Tahoe Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.013 |
5.52 |
35.14 |
8.76 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:54 AM |
| Notes: |
|
|
Garage Shop Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
48.25 |
15.78 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 5:16 PM |
| Notes: |
|
|
Akira
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.012 |
5.5 |
95.4 |
21.86 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 11:49 AM |
| Notes: |
|
|
|
|