Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Galena20 g Galena Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
27.34 |
25% |
20 g |
Brewferm - Hallertau Mittelfrüh20 g Hallertau Mittelfrüh Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
3.44 |
25% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.46 |
25% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
1 min |
0.41 |
25% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Temperature |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
10 ml |
CaCl2
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Maridalsvannet
Notes
--Style--
Categorised as a Munich Helles, though bitterness is more like a Czech lager. Adjust bittering to taste.
--Mash and Sparge--
Mash with as much water as possible, so as to sparge with as little water as needed to get to 29 litres of wort in kettle.
- Mash at 65C for 60 minutes
- Mash out at 72 for 10 minutes (optional, doesn't really matter)
------total mash 70 minutes------
- Fly Sparge at 76C, stop sparging at 29l of wort in kettle
--Water--
Dash of CaCl2 for body. Should add during mash, added to boil since I forgot.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-13 20:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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