|
Ventura Third Lager
|
Czech Premium Pale Lager
|
25.5 Litres |
1.055 |
1.011 |
5.81 |
33.11 |
3.13 °L
|
438 |
0 |
|
|
|
| Boil
Size: 32.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:07 PM |
| Notes: |
|
|
Spruce Tip Pale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.85 |
31.52 |
8.09 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 9:30 PM |
| Notes: |
|
|
Tim Rye Pale Ale
|
American Pale Ale
|
11 Gallons |
1.06 |
1.015 |
5.85 |
44.16 |
6.53 °L
|
438 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 7:10 PM |
| Notes: |
|
|
Fossilized Tree Sap
|
American Amber Ale
|
5 Gallons |
1.061 |
1.017 |
5.84 |
35.77 |
14.51 °L
|
438 |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/16/2023 5:34 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
23 Litres |
1.059 |
1.014 |
5.88 |
71.75 |
5.4 °L
|
438 |
0 |
|
|
|
| Boil
Size: 29.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 6:33 AM |
| Notes: |
|
|
Cream Ale Placeholder
|
Cream Ale
|
5 Gallons |
1.064 |
1.02 |
5.82 |
29.9 |
4.75 °L
|
438 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 4:46 PM |
| Notes: |
|
|
BSA 1.0
|
British Strong Ale
|
3 Gallons |
1.059 |
1.015 |
5.83 |
39.91 |
11 °L
|
438 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 6:32 AM |
| Notes: |
|
|
3-27 Fest
|
Festbier
|
5 Gallons |
1.054 |
1.009 |
5.89 |
18.5 |
6.92 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
20 Litres |
1.054 |
1.009 |
5.86 |
23.77 |
8.71 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 5:43 AM |
| Notes: |
|
|
Brulosophy Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
77.1 |
19.93 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 10:01 PM |
| Notes: |
|
|
Leftovers (2 Gal)
|
American Amber Ale
|
2 Gallons |
1.06 |
1.015 |
5.89 |
54.23 |
14.44 °L
|
438 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 11:37 PM |
| Notes: |
|
|
Jan 2021 Porter
|
Robust Porter
|
2.5 Gallons |
1.055 |
1.01 |
5.86 |
35.4 |
34.42 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 6:31 PM |
| Notes: |
|
|
Housiska Kölsch
|
Kölsch
|
45 Litres |
1.059 |
1.015 |
5.81 |
15.33 |
4.07 °L
|
438 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 11:45 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
2 Gallons |
1.053 |
1.008 |
5.88 |
27.85 |
12.58 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/14/2020 5:16 PM |
| Notes: |
|
|
West Coast IPA Hazy
|
Specialty IPA: New England IPA
|
10 Litres |
1.058 |
1.013 |
5.87 |
124.99 |
3.86 °L
|
438 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:29 AM |
| Notes: |
|
|
Quit Your Crying IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.013 |
5.83 |
34.38 |
4.96 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:11 PM |
| Notes: |
|
|
Zepplin Smooth
|
Irish Red Ale
|
6 Gallons |
1.06 |
1.015 |
5.88 |
26.26 |
16.03 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .6 |
Creation
Date: 11/6/2019 3:26 PM |
| Notes: |
|
|
쌀맥주3
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.81 |
31.08 |
2.23 °L
|
438 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 10:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
2.75 Gallons |
1.06 |
1.015 |
5.83 |
24.18 |
28.27 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 100 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:09 PM |
| Notes: |
|
|
FestBier
|
Festbier
|
11 Gallons |
1.057 |
1.012 |
5.82 |
25.48 |
4.12 °L
|
438 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:21 PM |
| Notes: |
|
|
|
|