Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
716 Weissout	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.13	14.29	4.79 °L	410	4
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 11:00 AM Notes:
Lenny SRV Witbier	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.1	20.04	4.05 °L	410	0
Author: Eduardo C Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 12:09 AM Notes:
Mixed Seeds	Berliner Weisse	5.5 Gallons	1.028	1.003	3.21	7.26	2.99 °L	410	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 57 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 7/24/2023 11:26 AM Notes: Total Water Needed [?]: 8.48 Gallons, 32.1 Liters Mash Water Needed [?]: 4.67 Gallons, 17.67 Liters Sparge Water Needed [?]: 3.81 Gallons, 14.43 Liters Strike Temperature [?]: 157.96 F, 70 C Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters Add 2oz of Watermelon Extract and 2oz of Strawberry Extract as kegging
Awesome Recipe	Gueuze	1200 Litres	1.045	1.011	4.41	0	3.79 °L	410	0
Author: NewBrew22 Boil Size: 1205.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:33 AM Notes:
Simons Belgian Inspiration	Saison	40 Litres	1.054	1.005	6.48	22.16	4.96 °L	410	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 370.9 g Creation Date: 9/6/2022 1:13 PM Notes:
Hazonada	American IPA	23 Litres	15.156	5.531	5.25	46.96	5.43 °L	410	0
Author: Boil Size: 30.8 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 2/21/2022 11:24 AM Notes:
Mad Nine	Saison	11 Litres	1.061	1.004	7.49	33.2	4.43 °L	410	1
Author: Torsten Boil Size: 18.16 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 72.1 g Creation Date: 10/2/2021 8:02 PM Notes: I use "unrefined" light cane sugar, which will add a bit of colour.
Belgian Dubbel 50 L	Belgian Dubbel	54 Litres	1.063	1.017	5.97	17.92	14.97 °L	410	1
Author: Byron Obregón Boil Size: 60.96 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 3:57 AM Notes:
Saison De Pipaix	Saison	26 Litres	1.058	1.008	6.56	17.24	8.78 °L	410	0
Author: amitrica Boil Size: 35.28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 189.6 g Creation Date: 6/10/2021 3:23 PM Notes:
Smythe Division IPA	Imperial IPA	5 Gallons	1.08	1.015	8.51	16.33	5.1 °L	410	2
Author: hattrick0028@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 1:46 PM Notes:
Srygley-Arnold Extended Family	Saison	5.5 Gallons	1.066	1.017	6.51	5.53	7.13 °L	410	1
Author: davidarnold1681 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:47 PM Notes: Bottle condition with brett yeast mix
Dubbel Olive	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.72	22.59	24.92 °L	410	0
Author: Stokes Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:33 AM Notes:
The Hopper DIPA	Imperial IPA	30 Litres	17.221	3.272	7.98	118.1	5.17 °L	410	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 5/30/2020 1:39 PM Notes:
Roggenbierre	Roggenbier (German Rye Beer)	22 Litres	14.216	3.685	5.69	23.86	16.81 °L	410	0
Author: jaras0303 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 3/19/2020 8:57 AM Notes:
Hibiscus Saison	Saison	3 Gallons	1.051	1.012	5.1	20.05	5.14 °L	410	0
Author: StormwaterMonk Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 3/14/2020 6:40 PM Notes:
Arándano Sour Eterna	Berliner Weisse	52 Litres	1.041	1.008	4.4	0	2.6 °L	410	0
Author: Cervecería Artesanal Eterna Boil Size: 65 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 11:31 AM Notes:
Awesome Recipe	Weizen/Weissbier	13 Litres	1.049	1.007	5.42	10.89	3.3 °L	410	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:15 PM Notes:
AG12 Snrush-More	American IPA	23 Litres	1.047	1.011	4.72	81.99	7.54 °L	410	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 7:50 AM Notes: DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 1.44M cells / mL / °P Starter meets desired pitching rate!
Arpadan / Weizenbock	Weizenbock	23 Litres	1.071	1.017	6.99	17.62	10.41 °L	410	0
Author: Biraletarya Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:55 AM Notes:
New Hazy	American IPA	11 Gallons	1.072	1.019	7.04	64.11	7.54 °L	410	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:29 PM Notes:
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