Homebrew Beer Recipes

Page 9927 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fraü Ella CPA 28L - BSLV	American Pale Ale	28 Litres	1.056	1.013	5.7	10.54	5.45 °L	398	4
Author: Volt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:51 AM Notes: Finished volume (L) 25 Grain (kg) 6,5 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 3 Boil time (h) 1 Top-up Water (L) 0 Loss to grain total 5.2 Loss to boil total 3 Sparge water (L) 12
Pale American Ale	Blonde Ale	5.5 Gallons	1.045	1.01	4.6	52.13	9.62 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:38 AM Notes:
Citra Pale Ale HB Academy	Blonde Ale	11 Gallons	1.05	1.013	4.9	40.47	23.63 °L	398	0
Author: LavaSteam Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 10/5/2021 3:05 PM Notes: Recipie called for 1.5# Crystal malt. I had none so substituted CaraPils and the little bit of Vienna I had.
28 Nov Pale Ale	Blonde Ale	24 Litres	1.055	1.016	5.09	38.59	5.98 °L	398	0
Author: JohanTob Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 7:06 PM Notes:
2020 Easy Ale	Blonde Ale	5.5 Gallons	1.052	1.011	5.47	24.29	3.81 °L	398	2
Author: Mitch.240 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:05 PM Notes:
Bob's ESB Citra	Blonde Ale	12 Gallons	1.056	1.015	5.48	39.98	9.55 °L	398	0
Author: Bob's Brewery on Bruce Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 3:32 AM Notes:
Romulan Ale	Blonde Ale	1.5 Gallons	1.086	1.015	9.29	9.8	5.37 °L	398	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 9/3/2019 4:28 PM Notes:
Wild One	Blonde Ale	1.5 Gallons	1.042	1.01	4.1	16.9	5.08 °L	398	0
Author: Wicked Pissa Brewers Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 11:23 AM Notes:
Neipa Prueba	American Pale Ale	22 Litres	1.065	1.014	6.75	28.98	6.34 °L	398	0
Author: impala Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 7:35 PM Notes:
Orange Harval Ale	Blonde Ale	21 Litres	1.06	1.012	6.17	0	3.84 °L	398	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:32 PM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.31	36.51	7.4 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 4:10 PM Notes:
Juicy Pale Ale	American Pale Ale	11 Gallons	1.059	1.013	5.98	46.62	6.04 °L	398	0
Author: Adam Wirth Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 12:43 AM Notes: Crush grain down finer, even .020" if needed, take a picture after, grain mill must be off. 4th batch on HERMS system, 1st w/ steam condenser Add 500mg potassium metabisulfide to 20gal HLT water Transfer 9.5gal to MLT, heated to 162degF, Mash in, add salts/Acid. Fill back up HLT over coils, mash 152degF for 75min Bring MLT up to 168degF hold 10min Add Acid to HLT, Fly sparge for 90min, collect 12gallons Boil 60min Add hops Flameout, then whirlpool 15min w/o cooling water Counterflow chill to 70degF Strike water = (Mash Thickness * Pounds of Grain / 4) + dead space under false bottom + liquid in hoses = (1.25 * 22 / 4) + 2.1 + 0.5 = 9.5 gallons Sparge water = Pre-boil kettle volume + Liquid lost to grain absorption - Strike water = 12 + (22 * 0.12) - 9.5 = 5.25 gallons
Citra SmAsH	American Pale Ale	24 Litres	1.05	1.008	5.47	32.82	5.22 °L	398	0
Author: nils92 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:57 PM Notes:
Pale Ale *+*	American Pale Ale	27 Litres	1.047	1.009	5.05	51.88	4.44 °L	398	0
Author: sirfrancisdrake Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:16 AM Notes:
Pocahontas Blonde	American Pale Ale	5 Gallons	1.06	1.014	6.06	26.49	6.2 °L	398	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:51 PM Notes:
Tomahawk SMaSH	American Pale Ale	25 Litres	1.057	1.01	6.21	49.67	5.95 °L	398	0
Author: Vangervik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:45 AM Notes:
Chinook Pale	American Pale Ale	21 Litres	1.042	1.01	4.19	16.88	10.62 °L	398	0
Author: Lurch555 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 9:27 AM Notes:
Equinox Pale Ale	American Pale Ale	7 Gallons	1.054	1.014	5.25	35.43	6.45 °L	398	0
Author: Prairie Sky - Devon Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.82 oz Creation Date: 3/16/2018 4:28 PM Notes: 1.5L starter w/ 5.4 oz DME(154g) - Strike temperature @ 165 F if grain is room temperature and mash tun is preheated
Wood Stone Red Pacific Pale Ale	American Pale Ale	21 Litres	1.04	1.008	4.25	23.31	11.53 °L	398	0
Author: Brewers Choice Home Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 3:08 AM Notes:
Citral Pale Ale Version 2	American Pale Ale	15 Gallons	1.053	1.016	4.92	30.66	7.87 °L	398	0
Author: Gordorini Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 10:43 PM Notes: Ferment for about 7-1 4 days at 65 After Fermentation, move to Brite tank for 3 weeks 5-10 days before kegging, add crushed dry hops to Brite tank
« First ‹ Previous 9923 9924 9925 9926 9927 9928 9929 9930 9931 Next › Last »							Page 9927 of 16,258 20 Recipes of 325,141