Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale Ale	No Profile Selected	24 Gallons	1.05	1.01	5.18	23.84	3.66 °L	454	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:34 PM Notes:
Single Hop IPA	American IPA	5.25 Gallons	1.042	1.01	4.09	39.04	2.6 °L	454	0
Author: Bro's. Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 12:37 PM Notes:
Fri Flyt 4	Specialty IPA: White IPA	22 Litres	1.063	1.016	6.21	0	8.4 °L	454	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: 2 Boil Gravity: 1.347 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 7:15 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 4 litres of water to a boil, and add the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 20-30 degrees C. Pitch kveik. Add dry hops on day 3.
Spring IPA 2022	American IPA	5.5 Gallons	1.055	1.011	5.81	88.04	11.96 °L	454	0
Author: cresta homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 12:18 PM Notes:
Doble IPA	American IPA	55 Litres	1.054	1.01	5.78	74.61	9.08 °L	454	0
Author: FBertone Boil Size: 61.43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 3:08 PM Notes:
3. Emelet	No Profile Selected	100 Litres	1.048	1.008	5.24	9.59	6.43 °L	454	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.169 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:19 AM Notes:
Canadian Cascade	No Profile Selected	4.5 Gallons	1.055	1.011	5.7	34.74	8.86 °L	454	0
Author: NCByrdman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:55 PM Notes:
Heady Topper Clone (MoreBeer Kit)	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.023	8.41	58.2	6.69 °L	454	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 5:58 PM Notes: Steep grains for 30 minutes when from time kettle starts Add extract and sugar at 170F Boil 90 minutes Put wort on yeast cake from Fruit Bazooka fermentation (Imperial Yeast - A20 Citrust)
LA Sucks	No Profile Selected	5.5 Gallons	1.08	1.018	8.06	17.7	5.26 °L	454	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:16 PM Notes: 1 tsp Cal Ch in the mash 1 tsp Cal Ch + 1 tsp gyp in the boil 5 gallons of strike water 3 gallons of sparge Mash at 153 Ferment at 68 then ramp to 72. Back to 56 for dry hop. Use yeast nutrient. 20 minute whirlpool at 180 1/16/2021 10:30 Water temp @ 158 for mash in Mash temp set to 153 5.5 gallons in mash Added 1tsp CC Used about 1.5lbs of rice hulls Stirred several times I did not use the top plate 11:30 began sparge with 2 gallons. Collect 6.25 gallons @ 1.050 Added 1tsp gyp & 1tsp CC 12:40 finally boiling 1:25 added 2lbs of DME Added 3tsp old looking yeast nut 1:50 cooled to 185 and added: 0.5 centennial 2.5 citra 2.5 mosaic 2:20 cooled and transferred Collected 5.5 gallons OG=1.080 Pitched LalBrew Verdant yeast @ 68* Set fridge to 68* 1/18/2021 8am Dry hopped with: 0.5oz Centennial 3oz Citra 3oz Mosaic 1/21/21 7am Increased temp to 72* 4:30pm Dry Hopped with 2.5oz Citra 2.5oz Mosaic 1/23 7pm dropped temp to 50* 1/24 11am racked to keg FG=1.018 ABV=8.14 1/25 8am set PSI to 30
Kitty Tail Ale	American IPA	5 Gallons	1.063	1.01	7.02	208.87	3.52 °L	454	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 4:10 PM Notes: OG 1.050 from kettle at 92 degrees 1.053 at 68 degrees
Brew-tiful Redhead Ale	American Amber Ale	6 Gallons	1.046	1.011	4.51	37.48	16.25 °L	454	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:16 AM Notes:
Part 2 NEM	No Profile Selected	15 Litres	1.07	1.017	6.84	0	4.5 °L	454	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:03 AM Notes:
Parti-gyle (Off Of Bruja Negra)	No Profile Selected	2.5 Gallons	1.05	1.013	4.83	54.26	3.49 °L	454	0
Author: soundseas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 11:04 PM Notes: FG 1.016
Enigma Session Pale Ale (24)	No Profile Selected	21 Litres	1.042	1.008	4.47	31.45	4.93 °L	454	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 8/16/2019 3:38 AM Notes:
Pilot Kveik Blend	No Profile Selected	16 Gallons	13.057	3.106	5.34	0	3.9 °L	454	0
Author: Jemassey9 Boil Size: 16 Gallons Boil Time: N/A Boil Gravity: 13.1 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:40 PM Notes:
Jaime West Coast IPA	American IPA	5.5 Gallons	1.068	1.017	6.65	102.82	6.86 °L	454	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 4:33 PM Notes:
Pineapple Biscuit	American IPA	1 Gallons	1.062	1.013	6.5	41.49	11.23 °L	454	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Fizz drops Priming Amount: N/A Creation Date: 4/16/2019 12:52 AM Notes:
Sladni Ekstrakt Gluten Free	Belgian Pale Ale	12 Litres	1.048	1.007	5.4	26.08	16.03 °L	454	0
Author: RIBrewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:03 PM Notes:
Dougs DalePaleAle 30minBoil	American IPA	5.5 Gallons	1.056	1.01	5.99	57.98	7.55 °L	454	0
Author: DougW Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5.5oz Creation Date: 10/9/2018 5:01 PM Notes:
Awesome Recipe	Belgian Pale Ale	11.46 Litres	1.04	1.006	4.44	94.64	6.97 °L	454	0
Author: Boil Size: 10.01 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 4:36 PM Notes:
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