|
Smash
|
No Profile Selected |
20 Litres |
1.072 |
1.022 |
6.55 |
0 |
4.88 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:41 AM |
| Notes: |
|
|
A Thousand Kisses
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.064 |
1.013 |
6.68 |
15.42 |
4.14 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 8:14 AM |
| Notes: |
|
|
Dymanite DME Interlude
|
American IPA
|
17 Gallons |
1.064 |
1.013 |
6.66 |
66.53 |
3.74 °L
|
359 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 11:36 PM |
| Notes: I am an all-grain brewer, that is for sure! But a good friend who used to brew but gave up the hobby had 50 lb of beautiful DME with no home. I was the grateful recipient and on a whim and a lark I decided before a long trip to brew it up IPA style....Heat the water, drop it in, boil for awhile add some hops, chill to 78 F, fermenter, hops and Bob's yer uncle. Will let you know how it comes out.....smells good!! |
|
|
Verbrühter Braumeister Festbier
|
Munich Helles
|
5.5 Gallons |
1.06 |
1.01 |
6.55 |
25.9 |
6.59 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 11:50 AM |
| Notes: |
|
|
Marzen 2022
|
Märzen
|
4.5 Gallons |
1.068 |
1.017 |
6.68 |
29.86 |
13.53 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 1:53 AM |
| Notes: 6.53 gllons |
|
|
Notter Onsense
|
American IPA
|
271.25 Gallons |
15.81 |
3.464 |
6.7 |
65.21 |
4.25 °L
|
359 |
0 |
|
|
|
| Boil
Size: 286.75 Gallons |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 8:28 PM |
| Notes: |
|
|
Frank Zappa 22
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.014 |
6.61 |
39.23 |
4.28 °L
|
359 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 11:26 PM |
| Notes: |
|
|
Tootski NEIPA
|
American IPA
|
10 Litres |
1.063 |
1.012 |
6.6 |
37.75 |
4.88 °L
|
359 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 8:26 PM |
| Notes: |
|
|
Toil And Trouble
|
Belgian Dubbel
|
5.5 Gallons |
1.058 |
1.006 |
6.71 |
25.66 |
21.25 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:51 PM |
| Notes: |
|
|
Rye Neipa
|
No Profile Selected |
10 Litres |
1.063 |
1.012 |
6.72 |
8.7 |
4.1 °L
|
359 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 1:34 PM |
| Notes: |
|
|
Bob's Dark Beer AHS V2
|
American Brown Ale
|
5 Gallons |
1.072 |
1.021 |
6.66 |
10.62 |
41.03 °L
|
359 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2013 12:49 AM |
Notes: Bob’s Dark Beer
15 gallons 6 lbs pale 2 row malt
3 lbs crystal 60° malt
Grain 2 lbs crystal 120° malt
1.5 lbs Munich malt
3 oz roasted barley
9 oz chocolate
Extract 10 lbs amber
Hops 3 oz Hallertau hops – boiling
1.5 oz Tettnang hops (40 min flavor)
Aroma: 3 oz Saaz hops 1 scoop Irish moss
Time Step
0 Grist in
Heat to 112°F
20 min rest
Heat to 128 - 130°F
20 min rest
Heat to 150 - 152°F
10 min rest
Heat to 158 - 160°F
20 min rest
Heat to 176°F
Grain out
Boil 1 hour
Specific gravity = 1.067
Oct 2019 |
|
|
Wild Wooder IPA
|
No Profile Selected |
252 Gallons |
16.501 |
4.303 |
6.65 |
35.63 |
4.28 °L
|
359 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 3:42 PM |
| Notes: |
|
|
Dubble Meggy
|
Belgian Dubbel
|
15 Litres |
1.059 |
1.009 |
6.6 |
20.52 |
14.76 °L
|
359 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:44 PM |
| Notes: |
|
|
Honey Spelt
|
Saison
|
11 Gallons |
1.06 |
1.009 |
6.65 |
32.73 |
5.01 °L
|
359 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:51 PM |
| Notes: The 'unmalted wheat' is actually milled raw spelt berries gelatinized in 3 quarts of pH adjusted water. |
|
|
CH's Kviek
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.58 |
0 |
4.04 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 25 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:06 PM |
| Notes: |
|
|
Un Ptit Curly ?
|
Robust Porter
|
21 Litres |
1.069 |
1.018 |
6.68 |
0 |
48.85 °L
|
359 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
320 Litres |
15.541 |
3.242 |
6.66 |
0 |
12.79 °L
|
359 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 8:08 AM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
700 Litres |
1.053 |
1.003 |
6.63 |
23.82 |
3.33 °L
|
359 |
1 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:34 PM |
| Notes: |
|
|
NEIPA 1
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.011 |
6.64 |
79.81 |
4.01 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:23 AM |
| Notes: |
|
|
Glamarillo
|
American IPA
|
6 Gallons |
1.064 |
1.014 |
6.59 |
69.11 |
5.19 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:03 PM |
| Notes: |
|
|
|
|