|
Bunt
|
Kölsch
|
48 Litres |
1.048 |
1.009 |
5.18 |
23.92 |
2.92 °L
|
399 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 335.2 g |
Creation
Date: 11/8/2020 6:28 PM |
Notes: Fermentation
Pitch 20C
Primary — 17 °C — 10 days
Primary — 20 °C — 3
Lager the beer for 2 weeks at 4C |
|
|
Zoo Backyard Boogie
|
No Profile Selected |
930 Gallons |
12.48 |
2.708 |
5.22 |
43 |
4.08 °L
|
399 |
0 |
|
|
|
| Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:41 PM |
| Notes: |
|
|
Rye Saison
|
Belgian Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.22 |
42.51 |
4.51 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 9:59 PM |
Notes: A seasonal summer style produced in Wallonia, the French speaking part of Belgium.
Originally brewed at the end of the cool season to last through the warmer months before refrigeration was common.
This Rye Saison contains flaked rye to help accentuate the spicy character of the yeast. |
|
|
Boy
|
Weissbier
|
55 Litres |
1.052 |
1.013 |
5.18 |
0 |
4.18 °L
|
399 |
0 |
|
|
|
| Boil
Size: 62.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:49 PM |
| Notes: |
|
|
Uniko's German Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.007 |
5.25 |
36.65 |
4.17 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 7:37 PM |
| Notes: |
|
|
"Marmota" (Groundhog) American Wheat 10gal WG
|
American Wheat Beer
|
10 Gallons |
1.053 |
1.014 |
5.19 |
24.5 |
5.6 °L
|
399 |
0 |
|
|
|
| Boil
Size: 10.99 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 6:54 PM |
| Notes: |
|
|
Bell James Lemondrop XPA V4
|
American Pale Ale
|
48 Litres |
1.053 |
1.013 |
5.25 |
37.4 |
5.43 °L
|
399 |
1 |
|
|
|
| Boil
Size: 58.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 4/23/2023 10:26 AM |
| Notes: |
|
|
House Saison
|
No Profile Selected |
20 Litres |
1.041 |
1.001 |
5.24 |
24.1 |
2.92 °L
|
399 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 6:45 PM |
| Notes: 4g irish moss @ 15 minutes left in the boil, rehydrated in boiling water when doing in |
|
|
Slaskeale
|
Blonde Ale
|
20 Litres |
1.052 |
1.012 |
5.25 |
15.9 |
4.22 °L
|
399 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 8.6 g |
Creation
Date: 10/12/2021 6:18 PM |
| Notes: |
|
|
Citra IPA 20lt
|
No Profile Selected |
18 Litres |
1.049 |
1.009 |
5.19 |
26.78 |
4.72 °L
|
399 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 10:16 AM |
| Notes: |
|
|
Saisonish
|
Saison
|
5 Gallons |
1.048 |
1.008 |
5.21 |
47.4 |
5.4 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 6:07 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
45 Litres |
1.053 |
1.013 |
5.26 |
18.81 |
17.97 °L
|
399 |
0 |
|
|
|
| Boil
Size: 50.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 242.8 g |
Creation
Date: 11/3/2020 11:18 PM |
| Notes: |
|
|
No:14 Saison
|
Saison
|
27 Litres |
1.048 |
1.009 |
5.2 |
24.41 |
6.96 °L
|
399 |
0 |
|
|
|
| Boil
Size: 40.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 189.9 g |
Creation
Date: 9/13/2020 10:00 AM |
| Notes: |
|
|
111 LIBERTY PORTER
|
English Porter
|
28 Litres |
1.051 |
1.012 |
5.2 |
31.55 |
31.18 °L
|
399 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 8:43 AM |
Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit.
One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters.
Dont give much too much of this beer away & they usually want more(Go brew your own!).
I use rainwater, so RO would work well, London water is imperative.
Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5!
This is nice!.
Cheers.
111 brewed 8/6/20 nailed the og! @ 70%
27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime.
070720-5 Week old porter best ive made to date & will be hard to beat! |
|
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.048 |
1.008 |
5.25 |
27.62 |
6.58 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 8:01 PM |
| Notes: |
|
|
5AM
|
British Brown Ale
|
80 Litres |
13.103 |
3.386 |
5.22 |
13.84 |
17.52 °L
|
399 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:06 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.27 |
42.13 |
13.29 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 4 |
Creation
Date: 1/13/2019 3:38 AM |
Notes: I filtered the beer after two weeks to get rid of all the gunk in the fermentor. After fermeting and sanitizing the fermenter, the beer was added back to the fermenter and cooled to 36F. After four days at 36F. Fined with gelatin 1/2 tsp per 1/2 cup water.
Bottle primed, 1 tsp table sugar per bottle. The beer is quite flat after filtering. |
|
|
Galloping Galloway Cream Ale
|
Cream Ale
|
25 Litres |
1.048 |
1.007 |
5.27 |
20.05 |
9.05 °L
|
399 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:07 PM |
| Notes: |
|
|
Dark IPA
|
American IPA
|
6.1 Gallons |
1.054 |
1.013 |
5.28 |
56.14 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:07 PM |
| Notes: |
|
|
Apricot Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
35.41 |
3.98 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:04 PM |
| Notes: |
|
|
|
|