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Ale- American- IPA Maris Otter
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No Profile Selected |
2.5 Gallons |
1.06 |
1.011 |
6.45 |
88.77 |
6.6 °L
|
394 |
0 |
|
|
Author:
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| Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:00 PM |
| Notes: |
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25 Jaar Otterlo
|
No Profile Selected |
20.8 Litres |
1.07 |
1.021 |
6.42 |
22.21 |
8.18 °L
|
394 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 3:45 PM |
| Notes: |
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#60 Strawberry Lemon Pulp/peel Hydra Citra
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Fruit Beer
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9 Gallons |
1.071 |
1.022 |
6.43 |
18 |
5.12 °L
|
394 |
0 |
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Author:
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JFKBrews
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 6:58 PM |
| Notes: 5kg Strawberries |
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Blueberry
|
No Profile Selected |
1050 Litres |
16.067 |
4.29 |
6.41 |
8.42 |
4.96 °L
|
394 |
0 |
|
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| Boil
Size: 1059.5 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 8:01 AM |
| Notes: |
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Belgian Blond Test
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Belgian Blond Ale
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6.5 Gallons |
1.061 |
1.012 |
6.51 |
25.7 |
5.1 °L
|
394 |
1 |
|
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| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 1:08 PM |
| Notes: |
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Happy Pilz
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German Pilsner (Pils)
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6 Gallons |
1.058 |
1.009 |
6.37 |
57.92 |
4.29 °L
|
394 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 4:05 PM |
| Notes: |
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Neighborhood Beer 1
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Belgian Blond Ale
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25 Litres |
1.063 |
1.013 |
6.51 |
30.11 |
5.3 °L
|
394 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 4/15/2022 11:21 AM |
| Notes: |
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Grapefruit GF IPA
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American IPA
|
5 Gallons |
1.062 |
1.014 |
6.39 |
51.44 |
7.45 °L
|
394 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 3:17 PM |
| Notes: |
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Ladybug In Space (pilsner Blizzard)
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No Profile Selected |
5 Gallons |
1.067 |
1.018 |
6.51 |
19.02 |
5.4 °L
|
394 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 9:53 PM |
Notes: add yeast energizer
SG: 1.062
FG:
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I Love It When You Put My Soft, Juicy, Beautiful NEIPAs In Your Mouth
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Specialty IPA: New England IPA
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3 Gallons |
1.069 |
1.019 |
6.46 |
33.58 |
4.58 °L
|
394 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/7/2021 4:34 AM |
Notes: Target mash water to 2:1 Chloride:Sulfate (about 150:75 or 120:60 ppm). Mash pH around 5.3.
Mash hops supposedly help with beer stability. No traditional bittering hops, so only hot side hops are in mash and then at 5 min prior to flameout. Two whirlpool additions (200° and then 120°, hold for 15 minutes each), and then two dry hop additions (first at yeast activity for biotransformation - about 12-24 hrs post-pitch - then and second two days later - remove first dry hops first, to avoid hop burn).
Want wort pH <=5.1 going into fermentor, so if not already, add Lactic acid to drop it.
4 gal total between mash and sparge, losing about 0.5 gal to grain absorption. 3.5 gal preboil down to 3.2 gal for short 30 min boil. Then about 0.2 gal loss to whirlpool hops, so 3 gal into fermentor. About another 0.25 loss to dry hops and 0.25 to trub, so should get 2.5 gal into keg.
Add 0.15 g SMB (Campden tablet) to keg to reduce cold side oxidation. |
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Au35 Ale
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American Light Lager
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19 Litres |
1.062 |
1.016 |
6.38 |
43.93 |
6.76 °L
|
394 |
0 |
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Author:
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Mzlsimsmzl
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| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:49 PM |
| Notes: |
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Bourbon Coco-vainilla Porter
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American Porter
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15 Litres |
1.06 |
1.012 |
6.38 |
36.94 |
37.51 °L
|
394 |
0 |
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| Boil
Size: 19.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 128.1 g |
Creation
Date: 2/1/2021 3:19 AM |
| Notes: |
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Cerveza Belga
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Belgian Dubbel
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10 Litres |
1.067 |
1.018 |
6.45 |
24.95 |
15.75 °L
|
394 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 10/21/2020 2:39 PM |
| Notes: |
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HORNET 23L
|
American IPA
|
30.02 Litres |
1.058 |
1.009 |
6.39 |
40.09 |
6.78 °L
|
394 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:37 PM |
| Notes: Brewed - |
|
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Chris Stout
|
Dry Stout
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28 Litres |
1.06 |
1.011 |
6.48 |
0 |
33.87 °L
|
394 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:15 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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6 Gallons |
1.066 |
1.016 |
6.47 |
106.29 |
48.26 °L
|
394 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:40 PM |
| Notes: |
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BBB Winter Warmer
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British Strong Ale
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20 Litres |
1.066 |
1.017 |
6.48 |
40.54 |
23.7 °L
|
394 |
0 |
|
|
|
| Boil
Size: 43.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:44 AM |
| Notes: |
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Mosaic
|
American IPA
|
100 Gallons |
1.064 |
1.015 |
6.47 |
0 |
4.07 °L
|
394 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:21 AM |
| Notes: |
|
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Banana Oatmeal Ale
|
Belgian Pale Ale
|
8 Litres |
1.056 |
1.006 |
6.47 |
35.59 |
5.1 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 48.1 g |
Creation
Date: 7/19/2019 12:58 AM |
| Notes: |
|
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NEIPA Mako 18L V2
|
American IPA
|
17 Litres |
1.072 |
1.022 |
6.44 |
65.35 |
7.48 °L
|
394 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:42 AM |
Notes: 70min boil. add 1st addition at 10mins and reset timer.
Smackpack Yeast 3-5 Hours (Start of Brewday)
Dry hop 1 @ Day 3
Dry hop 2 @ day 6 gradually Raise temp to 21C
Day 13 Cold crash. |
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