|
Dark London Pub
|
Best Bitter
|
2 Gallons |
1.051 |
1.013 |
4.99 |
37.35 |
13.85 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 3/5/2021 4:30 PM |
Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150.
Ferment for 5 days at 64 and let rise to 68 and leave 5 days. |
|
|
Rice Lager Extract
|
International Pale Lager
|
11 Gallons |
1.045 |
1.007 |
5 |
16.07 |
2.79 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.72 psi |
Creation
Date: 8/5/2024 3:06 PM |
| Notes: Rice Lager BJCP 2A |
|
|
Afternoon Brown Coffee Stout
|
Irish Extra Stout
|
24 Litres |
1.046 |
1.008 |
4.96 |
29.37 |
31.84 °L
|
448 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 2:53 AM |
| Notes: |
|
|
Mexican Lager
|
German Pilsner (Pils)
|
19 Litres |
1.046 |
1.008 |
5 |
20.11 |
2.98 °L
|
448 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 3:19 AM |
| Notes: |
|
|
Pale Ale 5
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
35.49 |
8.58 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2023 3:09 PM |
| Notes: |
|
|
Maris Otter Smash Ale
|
Ordinary Bitter
|
19 Litres |
1.05 |
1.012 |
4.99 |
20.97 |
5.44 °L
|
448 |
0 |
|
|
|
| Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 12/16/2022 7:29 PM |
| Notes: |
|
|
Stormie-Licious
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.019 |
4.96 |
25.13 |
38.06 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 12:41 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
7.85 |
14.62 °L
|
448 |
0 |
|
|
|
| Boil
Size: 1.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
10 Gallons |
1.05 |
1.012 |
4.99 |
27.19 |
3.15 °L
|
448 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 1:30 AM |
| Notes: |
|
|
Farmland
|
Mixed-Style Beer
|
3.5 Gallons |
1.05 |
1.013 |
4.97 |
11.38 |
4.68 °L
|
448 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:19 PM |
Notes: Kettle Sour
|
|
|
Sierra Nevada Clone
|
Blonde Ale
|
14 Gallons |
1.049 |
1.011 |
4.98 |
42.93 |
7.98 °L
|
448 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 3:35 AM |
| Notes: |
|
|
Nearly Nugget Nectar
|
American IPA
|
23 Litres |
1.047 |
1.009 |
4.99 |
87.34 |
5.47 °L
|
448 |
1 |
|
|
Author:
|
|
D_Mannion
|
|
| Boil
Size: 25.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 7:52 AM |
| Notes: |
|
|
HYPER NEIPA
|
American IPA
|
19 Litres |
1.051 |
1.013 |
4.99 |
79.11 |
6.84 °L
|
448 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 9:30 PM |
| Notes: |
|
|
JWG
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
42.77 |
7.35 °L
|
448 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:38 PM |
| Notes: |
|
|
Aussi Pale Ale
|
American Pale Ale
|
30 Litres |
1.05 |
1.012 |
4.98 |
31.7 |
4.1 °L
|
448 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 3/10/2020 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
28 Litres |
1.048 |
1.011 |
4.96 |
23.5 |
10.89 °L
|
448 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 85 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 11:28 AM |
| Notes: |
|
|
Old Man Pils
|
German Pilsner (Pils)
|
2.7 Gallons |
1.045 |
1.007 |
4.98 |
41.74 |
3.25 °L
|
448 |
3 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/28/2019 8:25 PM |
| Notes: |
|
|
New Vienna
|
Vienna Lager
|
4.5 Gallons |
1.046 |
1.008 |
5 |
25.96 |
6.65 °L
|
448 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 1:34 AM |
| Notes: |
|
|
Undead Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.36 °L
|
448 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:02 PM |
| Notes: |
|
|
1st Amber Ale
|
American Amber Ale
|
4 Gallons |
1.054 |
1.016 |
4.96 |
43.01 |
18.66 °L
|
448 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:31 AM |
Notes: Total Water Needed [?]: 5.6 Gallons, 21.21 Liters
Mash Water Needed [?]: 2.69 Gallons, 10.2 Liters
Sparge Water Needed [?]: 2.91 Gallons, 11.02 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 4.05 Gallons, 15.33 Liters |
|
|
|
|