|
Session Gose
|
No Profile Selected |
60 Litres |
1.043 |
1.008 |
4.55 |
11.04 |
2.99 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:45 PM |
| Notes: |
|
|
10bbl Brothers Amber
|
American Amber Ale
|
220 Gallons |
11.589 |
3.131 |
4.51 |
25.18 |
16.3 °L
|
441 |
1 |
|
|
|
| Boil
Size: 233.2 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 10:48 PM |
| Notes: |
|
|
Servus Meine Damen Und Herren
|
Dunkles Weissbier
|
25 Litres |
1.046 |
1.012 |
4.53 |
13.66 |
9.46 °L
|
441 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 1:50 PM |
| Notes: |
|
|
Dirty Blonde Wife
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.016 |
4.55 |
16.06 |
4.96 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 10/4/2022 8:27 PM |
| Notes: |
|
|
American Simple Light
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.58 |
21.44 |
3.13 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/12/2022 11:52 PM |
| Notes: |
|
|
Mamacocha Blonde Ale
|
Blonde Ale
|
55 Litres |
1.042 |
1.008 |
4.51 |
19.26 |
4.7 °L
|
441 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 9:06 PM |
| Notes: |
|
|
Doppel
|
Irish Red Ale
|
20.8 Litres |
1.046 |
1.011 |
4.61 |
27.58 |
12.96 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 6/22/2022 11:32 PM |
| Notes: |
|
|
Cairn
|
Dry Stout
|
3.1 Gallons |
1.045 |
1.01 |
4.58 |
44.14 |
38.19 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 4:25 PM |
| Notes: |
|
|
Rye Smile
|
British Brown Ale
|
85 Litres |
1.043 |
1.008 |
4.52 |
0 |
16.1 °L
|
441 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 10:06 AM |
| Notes: |
|
|
Beer From Another Place
|
Saison
|
3 Gallons |
1.039 |
1.005 |
4.58 |
31.8 |
2.93 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:44 AM |
| Notes: |
|
|
Simcoe SMaSH
|
American IPA
|
10 Litres |
1.046 |
1.012 |
4.56 |
60.61 |
3.73 °L
|
441 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 10:16 AM |
| Notes: |
|
|
Brett Lager Split Batch
|
No Profile Selected |
8 Litres |
1.042 |
1.007 |
4.53 |
32.69 |
3.66 °L
|
441 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
3.8 Litres |
1.045 |
1.01 |
4.52 |
32.66 |
13.77 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:05 AM |
| Notes: |
|
|
Social Disteweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
16.65 |
3.86 °L
|
441 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 22.7 psi |
Creation
Date: 4/13/2020 8:46 PM |
Notes: V2 - Increased Efficiency to 70% to 77%
-Changed hops from hallertau blanc to hallertau mittlefruh
- Swapped standard weyermann pils to Barke
shooting for 3.5 vols of c02
Need to add 2.7 psi to the chart above (25 psi) |
|
|
Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.047 |
1.012 |
4.58 |
34.5 |
2.65 °L
|
441 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:11 PM |
| Notes: |
|
|
Meaty Munich
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.018 |
4.6 |
36.33 |
8.07 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:55 PM |
| Notes: |
|
|
Exploratory Pilsner
|
German Pils
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
43.77 |
4.11 °L
|
441 |
0 |
|
|
Author:
|
|
breenius
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:52 PM |
Notes: https://beerandbrewing.com/better-german-pilsner/
https://beerandbrewing.com/make-your-best-german-pilsner/
**this was another recipe and was unused**
https://www.seriouseats.com/recipes/2011/07/homebrewing-pilsner-for-intermediate-homebrewers-pilsner-beer-recipe.html
7 pounds pilsner malt, crushed
8 gallons of water split - blend 4 gallons tap water and 4 gallons distilled water
1.5 pounds extra light dry malt extract
1.5 ounces Saaz hops - 90 minutes
1 ounce Saaz hops - 20 minutes
1.5 ounces Saaz hops - 5 minutes
1 ounce Saaz hops - 0 minutes (flame out)
Two 11.5 gram packages of dry lager yeast (Saflager S-23 |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.045 |
1.01 |
4.58 |
21 |
4.81 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 10:08 AM |
| Notes: |
|
|
Hefeweizen
|
Witbier
|
21 Litres |
1.044 |
1.009 |
4.6 |
11.4 |
3.21 °L
|
441 |
1 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 10:05 AM |
| Notes: |
|
|
Beeroncé
|
American Pale Ale
|
60 Litres |
1.043 |
1.008 |
4.61 |
72.66 |
5.32 °L
|
441 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 6:09 PM |
| Notes: |
|
|
|
|