Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Trippel 8.5	Belgian Tripel	25 Litres	1.08	1.015	8.56	23.9	5.79 °L	362	0
Author: O'Bich Beer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:35 PM Notes:
NEIPA..META	Specialty IPA: New England IPA	40 Litres	1.082	1.016	8.69	4.53	8.88 °L	362	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/3/2024 1:43 PM Notes:
Christ On Ale	Holiday/Winter Special Spiced Beer	4 Gallons	1.081	1.015	8.7	46.25	22.32 °L	362	0
Author: Boil Size: 5.93 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/1/2023 4:02 AM Notes: Winter warmer using local base malts (everything but the roasted barley and the aromatic was sourced from a local malthouse); features 40% dark Munich malt and a hearty helping of rye malt. Make sure if replicating that whatever pale or pilsen malt is used has high DP and that the rye and Munich malt used have enough DP to at least pull most of their own weight! Note that I intended to use only Notty yeast for this, but I only had half a packet (made 2.5 gal batch of something else) on hand, and had the idea of using Koln Kolsch yeast followed after 2/3 of ferment by Notty to dry it out the rest of the way.
Magnes Porter	No Profile Selected	60 Litres	1.087	1.022	8.59	78.63	50 °L	362	0
Author: mausteen Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 7:17 PM Notes:
The Raven Repitch	No Profile Selected	93 Gallons	1.084	1.021	8.29	0	36.73 °L	362	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:54 PM Notes:
Imperial Ipa	American IPA	20 Litres	1.081	1.012	9	69.8	6.34 °L	362	0
Author: Conor2222 Boil Size: 26.14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.5 g Creation Date: 1/21/2023 2:00 PM Notes:
Doppel-trouble	Dunkles Bock	10 Gallons	1.086	1.02	8.59	0	30.14 °L	362	0
Author: Darthopus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2022 2:54 PM Notes:
Lote 11: Sa Fosca	Old Ale	27 Litres	1.077	1.011	8.78	50.47	14.1 °L	362	0
Author: Xibier Boil Size: 29.84 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 231 g Creation Date: 1/22/2021 3:47 PM Notes:
New Tripel	Belgian Tripel	5 Gallons	1.077	1.013	8.38	7.51	5.13 °L	362	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 5:38 PM Notes:
Winter Tripel	Belgian Tripel	9 Gallons	1.084	1.015	8.94	37.27	5.38 °L	362	1
Author: williebrew Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 3:01 AM Notes: TOTAL WATER NEEDED 13.50 Gallons STRIKE WATER TEMP 156 Fahrenheit TOTAL MASH VOLUME 15.75 Gallons 90 MINUTE MASH 90 MINUTE BOIL PREBOIL WORT 11.65 Gallons POSTBOIL WORT 9.40 Gallons INTO FERMENTER 9.00 Gallons
Imperial Stout	Russian Imperial Stout	11 Gallons	1.088	1.022	8.64	59.65	50 °L	362	0
Author: Hipster Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:02 PM Notes: 2-3 litre starter is recommended. Keep in mind that with such a high starting gravity, the heat generated by the yeast action can dramatically increase your fermentation temperature. So while you may think your brew is happily bubbling away at 68°F the internal temperature may really be closer to 80°F, generating sharp fusel alcohol and other unwanted flavors. One of the best ways to combat this is by fermenting in a temperature controlled refrigerator at about 65°F. If you don't have a temperature controlled environment, then you will have to find a room with an ambient temperature of about 60°F. http://drinks.seriouseats.com/2012/01/homebrewing-how-to-make-russian-imperial-stout.html
Trylease	No Profile Selected	5.5 Gallons	1.085	1.017	8.94	0	3.98 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 6:10 PM Notes:
Chimcoe Double IPA	Double IPA	5.5 Gallons	1.082	1.015	8.84	95.18	8.83 °L	362	0
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:02 AM Notes: 5/13: Planning to put this on a US-05 yeast cake from a previous Pale Ale. Otherwise, add 2 packs of yeast due to the higher gravity. This will be the first run on the new 10 gallon SS Brewtech Infusion mash tun. Not sure what efficiency I'll get, but hopefully more than 72%. I'm going to back off on the fine crush I've been using on the Robobrew to something more appropriate. I think a gap of .032" is a good place to start and I'll go from there.
Sommar Helles	Festbier	20 Litres	1.081	1.017	8.35	28.56	4.95 °L	362	1
Author: Sallfeldt Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 2:23 PM Notes: ## Water - 20 ml Lactol - 1.5 g Magnesiumsulfat (Mg SO4x7H20) - 5 g Kalciumklorid 77% (CaCl2) ## Klarning - 1 g Protafloc
Half-Assed Impish Imperial Stout	Russian Imperial Stout	8 Litres	1.078	1.01	8.91	40.48	45.42 °L	362	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:10 PM Notes:
BigBoi	Imperial IPA	3 Gallons	1.08	1.015	8.53	66.08	8.43 °L	362	0
Author: GravyCrockett Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/20/2019 2:41 PM Notes:
Pumpkin Saison	Spice, Herb, or Vegetable Beer	12 Litres	1.071	1.007	8.4	23.2	8.47 °L	362	0
Author: MrSimple Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:49 PM Notes:
Belgian 3 Way	Belgian Tripel	11.5 Gallons	1.09	1.022	8.82	19.06	6.93 °L	362	0
Author: RW19 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:36 PM Notes:
BBB Swish Clone	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.019	8.58	148.51	7.07 °L	362	0
Author: Pop-n-Lock Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:16 PM Notes:
Amber Gold	American Light Lager	5.5 Gallons	1.087	1.02	8.78	20.92	20.38 °L	362	0
Author: jdwebb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:13 PM Notes: Age in Oak whiskey barrel
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