Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bunt	Kölsch	48 Litres	1.048	1.009	5.18	23.92	2.92 °L	399	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 335.2 g Creation Date: 11/8/2020 6:28 PM Notes: Fermentation Pitch 20C Primary — 17 °C — 10 days Primary — 20 °C — 3 Lager the beer for 2 weeks at 4C
Zoo Backyard Boogie	No Profile Selected	930 Gallons	12.48	2.708	5.22	43	4.08 °L	399	0
Author: Boil Size: 992 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 1:41 PM Notes:
Rye Saison	Belgian Pale Ale	5 Gallons	1.049	1.009	5.22	42.51	4.51 °L	399	0
Author: somekindaguy Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 9:59 PM Notes: A seasonal summer style produced in Wallonia, the French speaking part of Belgium. Originally brewed at the end of the cool season to last through the warmer months before refrigeration was common. This Rye Saison contains flaked rye to help accentuate the spicy character of the yeast.
Boy	Weissbier	55 Litres	1.052	1.013	5.18	0	4.18 °L	399	0
Author: Boil Size: 62.6 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:49 PM Notes:
Uniko's German Pilsner	German Pilsner (Pils)	25 Litres	1.047	1.007	5.25	36.65	4.17 °L	399	0
Author: durrif Boil Size: 30.99 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 7:37 PM Notes:
"Marmota" (Groundhog) American Wheat 10gal WG	American Wheat Beer	10 Gallons	1.053	1.014	5.19	24.5	5.6 °L	399	0
Author: Genus Brewing Boil Size: 10.99 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 6:54 PM Notes:
Bell James Lemondrop XPA V4	American Pale Ale	48 Litres	1.053	1.013	5.25	37.4	5.43 °L	399	1
Author: NattyJ Boil Size: 58.92 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 4/23/2023 10:26 AM Notes:
House Saison	No Profile Selected	20 Litres	1.041	1.001	5.24	24.1	2.92 °L	399	0
Author: Miraculix Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 6:45 PM Notes: 4g irish moss @ 15 minutes left in the boil, rehydrated in boiling water when doing in
Slaskeale	Blonde Ale	20 Litres	1.052	1.012	5.25	15.9	4.22 °L	399	0
Author: aunsbjerg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8.6 g Creation Date: 10/12/2021 6:18 PM Notes:
Citra IPA 20lt	No Profile Selected	18 Litres	1.049	1.009	5.19	26.78	4.72 °L	399	0
Author: Steve SPF Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 10:16 AM Notes:
Saisonish	Saison	5 Gallons	1.048	1.008	5.21	47.4	5.4 °L	399	0
Author: Bro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:07 PM Notes:
Irish Red	Irish Red Ale	45 Litres	1.053	1.013	5.26	18.81	17.97 °L	399	0
Author: Pichuco99 Boil Size: 50.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 242.8 g Creation Date: 11/3/2020 11:18 PM Notes:
No:14 Saison	Saison	27 Litres	1.048	1.009	5.2	24.41	6.96 °L	399	0
Author: nebuchatneczar Boil Size: 40.3 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 189.9 g Creation Date: 9/13/2020 10:00 AM Notes:
111 LIBERTY PORTER	English Porter	28 Litres	1.051	1.012	5.2	31.55	31.18 °L	399	1
Author: Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:43 AM Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit. One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters. Dont give much too much of this beer away & they usually want more(Go brew your own!). I use rainwater, so RO would work well, London water is imperative. Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5! This is nice!. Cheers. 111 brewed 8/6/20 nailed the og! @ 70% 27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime. 070720-5 Week old porter best ive made to date & will be hard to beat!
Vienna Lager	Vienna Lager	23 Litres	1.048	1.008	5.25	27.62	6.58 °L	399	0
Author: GregTheHun Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 8:01 PM Notes:
5AM	British Brown Ale	80 Litres	13.103	3.386	5.22	13.84	17.52 °L	399	0
Author: stoyan ninov Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:06 PM Notes:
Irish Red Ale	Irish Red Ale	2.5 Gallons	1.053	1.013	5.27	42.13	13.29 °L	399	0
Author: msg699 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 4 Creation Date: 1/13/2019 3:38 AM Notes: I filtered the beer after two weeks to get rid of all the gunk in the fermentor. After fermeting and sanitizing the fermenter, the beer was added back to the fermenter and cooled to 36F. After four days at 36F. Fined with gelatin 1/2 tsp per 1/2 cup water. Bottle primed, 1 tsp table sugar per bottle. The beer is quite flat after filtering.
Galloping Galloway Cream Ale	Cream Ale	25 Litres	1.048	1.007	5.27	20.05	9.05 °L	399	0
Author: TuckBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:07 PM Notes:
Dark IPA	American IPA	6.1 Gallons	1.054	1.013	5.28	56.14	50 °L	399	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:07 PM Notes:
Apricot Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.21	35.41	3.98 °L	399	0
Author: HawksWingBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:04 PM Notes:
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