|
Belch 2
|
American IPA
|
13 Gallons |
1.079 |
1.015 |
8.42 |
63.66 |
6.11 °L
|
443 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:57 PM |
| Notes: |
|
|
NZ IPA 2 (Half Batch)
|
American IPA
|
3 Gallons |
1.051 |
1.012 |
5.08 |
46.4 |
8.06 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 3:53 PM |
| Notes: |
|
|
A Kveiking Will We Go IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
83.92 |
3.93 °L
|
443 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 8:04 PM |
| Notes: |
|
|
Gregs First
|
American IPA
|
20.8 Litres |
1.101 |
1.019 |
10.77 |
0 |
7.73 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 10:04 PM |
| Notes: |
|
|
ANZAC
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
98.36 |
15.74 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:48 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
24 Litres |
1.057 |
1.012 |
5.86 |
45.41 |
6.54 °L
|
443 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 5/6/2021 12:59 PM |
| Notes: |
|
|
Power IPA
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.45 |
32.39 |
7.2 °L
|
443 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 2:06 PM |
| Notes: |
|
|
Hopslam
|
American IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
50.8 |
7.42 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:04 PM |
| Notes: |
|
|
Hoppy 40th Ale 10 Gal
|
American IPA
|
11.5 Gallons |
1.054 |
1.011 |
5.75 |
63.45 |
6.62 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 10/14/2020 1:21 PM |
Notes: Sierra Nevada Brewing Co.’s Hoppy Anniversary Ale clone.
Primary 7-10 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops in hop basket during secondary for three days, then remove.
Wyeast American Ale Yeast 1056
Safale American Ale Yeast US-05
|
|
|
DDH IPA
|
American IPA
|
7.5 Litres |
1.053 |
1.013 |
5.32 |
0 |
3.97 °L
|
443 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:09 PM |
| Notes: |
|
|
IPA Matinê
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.62 |
40.9 |
4.14 °L
|
443 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 319.3 g |
Creation
Date: 5/14/2019 2:33 PM |
| Notes: |
|
|
IBB Farmhouse Raw
|
American IPA
|
30 Litres |
1.068 |
1.014 |
7.16 |
8.85 |
3.06 °L
|
443 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:45 PM |
Notes: Isle Bouley ground water Romano Lodge
No Boil Isle Bouley Forest IPA |
|
|
No: 13 IPA
|
American IPA
|
21 Litres |
1.065 |
1.012 |
7 |
52.94 |
7.35 °L
|
443 |
0 |
|
|
|
| Boil
Size: 40.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 339 g |
Creation
Date: 7/8/2020 5:21 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
22 Litres |
1.042 |
1.01 |
4.2 |
39.64 |
5.72 °L
|
443 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:15 AM |
| Notes: |
|
|
#78
|
American IPA
|
4.75 Gallons |
1.068 |
1.012 |
7.28 |
57.71 |
4.05 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 10:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.062 |
1.015 |
6.25 |
14.81 |
4.32 °L
|
443 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 7:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.076 |
1.013 |
8.31 |
50.9 |
6.04 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:38 PM |
| Notes: |
|
|
Stick A Fork In Me IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.29 |
61.81 |
13.28 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:38 AM |
| Notes: |
|
|
#066 PINKMAGGIT Brewing Crazy El Dorado
|
American IPA
|
10 Litres |
1.051 |
1.009 |
5.47 |
63.34 |
4.19 °L
|
443 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:15 AM |
Notes: 12/11 Start OG 1.056 (25C)
12/12 (19C)
12/18 DryHop #1
12/19 Kegging & KegHop #2
12/21 Force Carbonation
12/23 Ready to drink |
|
|
Wood Fence IPA
|
American IPA
|
5 Gallons |
1.082 |
1.023 |
7.82 |
72.29 |
10.97 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 6:09 PM |
| Notes: |
|
|
|
|