Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.46	0	3.51 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 8:25 PM Notes:
187 Keller Pils B1	No Profile Selected	347 Gallons	11.606	2.987	4.6	0	3.46 °L	396	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 92.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:29 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.021	1.005	2.07	0	5.67 °L	396	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 10:17 PM Notes:
Battre L'oie Saison	No Profile Selected	6.5 Gallons	1.053	1.011	5.53	0	4.86 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:14 PM Notes:
BS EU ALE 1	No Profile Selected	5.5 Gallons	1.052	1.013	5.17	18.45	4.28 °L	396	0
Author: Shell Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.5 Creation Date: 12/6/2021 3:43 AM Notes:
10.01.2021	No Profile Selected	8 Gallons	1.122	1.03	11.97	0	50 °L	396	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.324 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 3:16 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.076	1.019	7.51	21.67	50 °L	396	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 6:20 PM Notes:
Summer Afternoon	No Profile Selected	5 Gallons	1.055	1.01	5.96	23.48	5.78 °L	396	0
Author: Shoe Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:33 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.058	1.015	5.75	0	3.41 °L	396	0
Author: Pivo Vino Bru Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 1:00 AM Notes:
Sour II	No Profile Selected	2550 Litres	1.063	1.014	6.41	0	5.39 °L	396	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 3:56 PM Notes:
FKA Beer	No Profile Selected	24 Gallons	1.049	1.012	4.84	26.39	4.65 °L	396	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:50 PM Notes:
Summer Sesh	No Profile Selected	5 Gallons	1.052	1.009	5.67	25.71	6 °L	396	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:48 PM Notes:
Smash With A Twist	No Profile Selected	5.5 Gallons	1.051	1.013	5.07	36.57	5.57 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:00 AM Notes:
Porter	No Profile Selected	5.2 Gallons	1.073	1.017	7.35	6.14	50 °L	396	1
Author: Sailing King Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 11:27 PM Notes:
Callista Pils	No Profile Selected	341 Gallons	12.424	3.205	4.94	0	3.09 °L	396	0
Author: lostcook Boil Size: 365 Gallons Boil Time: 70 Boil Gravity: 11.6 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:33 PM Notes:
Whisky Mash 2021	No Profile Selected	25 Litres	1.094	1.014	10.44	0	22.93 °L	396	0
Author: Hughmama Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:37 AM Notes:
Voss, Eclipse, Centennial, Oats	No Profile Selected	20.8 Litres	1.053	1.011	5.6	16.83	4.02 °L	396	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:15 AM Notes:
Alchemist Focal Banger Clone	No Profile Selected	5 Gallons	1.062	1.015	6.09	0	5.31 °L	396	0
Author: Conefree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 8:37 PM Notes: The Alchemist: Focal Banger clone (5 gallons/19 L, all-grain) OG = 1.063 FG = 1.012 IBU = 80 SRM = 5 ABV = 7% While the recipe for Focal Banger has been known to change over the years, the Citra®/Mosaic® hop combo has been one thing that hasn’t changed. Pilsner malt has been known to be part of the grain bill, so feel free to substitute in some for the Pearl malt. Ingredients 12 lbs. (4.3 kg) Thomas Fawcett Pearl malt 1.2 lbs. (0.54 kg) corn sugar (15 min.) 4 mL HopShot™ (60 min.) 1.5 oz. (43 g) Citra® hops (0 min.) 2.5 oz. (71 g) Mosaic® hops (0 min.) 2.5 oz. (71 g) Citra® hops (dry hop) 1.5 oz. (43 g) Mosaic® hops (dry hop) The Yeast Bay (Vermont Ale), GigaYeast GY054 (Vermont IPA), East Coast Yeast ECY29 (North East Ale), Omega Yeast Labs (DIPA Ale), or LalBrew New England Ale yeast 3/4 cups (150 g) dextrose (if priming) Step by Step This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile, starting with either very soft water or RO water. Target a water profile of 250:100 PPM sulfate: chloride. Crush the malt and add to 4 gallons (15 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). Hold at this temperature for 60 minutes. Raise to mash out at 168 °F (76 °C) and begin to vorlauf. Collect about 7 gallons (26.5 L) of wort in your kettle and bring to a boil. Boil for 60 minutes, adding the HopShot™ addition after the wort comes to a boil and the corn sugar with 15 minutes left in the boil. After you turn off the heat, add the final addition of hops, then stir the wort and let settle for 30 minutes with the lid on before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As fermentation nears completion, transfer the beer to a keg and add the dry hops and attach a spunding valve. Let the beer sit on the hops for 3–4 days, then transfer to a serving keg or bottling bucket. Bottle with priming sugar or force carbonate the serving keg to 2.4 volumes CO2. Extract with grains option: Substitute the Thomas Fawcett Pearl malt in the all-grain recipe with 6.6 lbs. (3 kg) Maris Otter liquid malt extract and 1.2 lbs. (0.54 kg) Pilsen dried malt extract. Heat 5 gallons (19 L) soft or reverse osmosis water up to boil. As soon as the water begins to boil, remove from heat and stir in the liquid and dried malt extracts. Stir until all the extract is dissolved then return the wort to a boil. Boil for 60 minutes. Follow the remaining portion of the all-grain recipe.
Panhead Supercharger	No Profile Selected	23 Litres	1.053	1.011	5.58	57.17	7.81 °L	396	1
Author: Joeyb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/16/2021 2:43 PM Notes:
Amarillo Ipa	No Profile Selected	5.5 Gallons	1.071	1.017	7.06	53.22	4.63 °L	396	0
Author: Michi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 7:03 AM Notes:
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