Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Number 13 (NEIPA)	Specialty IPA: New England IPA	25 Litres	1.044	1.01	4.52	29.19	6.12 °L	426	1
Author: BaldBrewing Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:09 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Session Hazy IPA	Specialty IPA: New England IPA	18.3 Litres	12.234	2.75	5.07	22.82	3.28 °L	426	0
Author: Boil Size: 22.568 Litres Boil Time: 138 Boil Gravity: 10 Efficiency: 86.0824 Mash Thickness: 3.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 10:15 AM Notes: 15. 12. 2024 22:45 1,351285 RI = 12,230509 °B = 1,049348 SG = 12,232762 °P optický: 12,2 °B pivnica 16,6 °C 17. 12. 2024 2:20 pivnica 17,5 °C intenzívne buble 25. 12. 2024 21:45 DH štart 9,18 g/l 2. 1. 2025 14:35 CC štart 19,0 °C 13. 1. 2024 22:20 1,34264 RI = 6,591699 °B = 1,0115756 SG = 76,54281783 AA 15,583 l / 67 g / 4,3 > 4,0 > 5,3 > 8,0 °C = 2,446 > 2,462 > 2,395 > 2,265 vols nafľaškované 15,283 l
NEIPA_session	Specialty IPA: New England IPA	19 Litres	1.048	1.007	5.37	20.3	4.23 °L	426	1
Author: Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 3:24 PM Notes:
Various Levels Of Intent	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.62	46.47	4.69 °L	426	0
Author: SaintTone Boil Size: 7.22 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 10/5/2022 10:54 PM Notes: 2.0oz Phantasm powder @170F whirlpool for 20 min.
IPA #2	Specialty IPA: New England IPA	5 Litres	1.05	1.01	5.33	31.16	4.92 °L	426	0
Author: Dadelmasse Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 29.3 g Creation Date: 3/9/2022 8:00 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.97	36.34	6.85 °L	426	1
Author: Joel Hrit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:49 PM Notes:
025 Verdant IPA	Specialty IPA: New England IPA	23 Litres	1.05	1.009	5.39	31.13	4.62 °L	426	1
Author: YANNBEER Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 1:37 PM Notes:
NEIPA YURA	Specialty IPA: New England IPA	50 Litres	1.064	1.019	5.97	78.43	5.59 °L	426	0
Author: mesaco17 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:07 PM Notes: ph macerado 5.3 utilice aproximadamente 500 gramos de malta sin moler para fondo de pale ale solo utilice 1.1 kg de avena densidad i:1.048 -f: 1015 Lupule al 3er dia (primer Dryhopping) dejo por 6 dias 6 dias de fermentacion 4 dias de maduración 2 dryhopping al 7to dia lo dejo por 3 dias Coldcrash
OAT CREAM DREAM TEAM	Specialty IPA: New England IPA	6.25 Gallons	1.078	1.021	7.44	40.34	6.76 °L	426	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/10/2020 4:59 PM Notes: Boil for 60 minutes. Whirlpool for 40 minutes. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.259	1.259	0	0	10.83 °L	426	0
Author: nk1234 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.475 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 2:54 PM Notes:
Off The Topper	No Profile Selected	6 Gallons	1.069	1.017	6.8	0	7.73 °L	426	0
Author: SCUBA-RAY Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 2:01 PM Notes:
Session NEIPA_#1	Specialty IPA: New England IPA	95 Litres	1.046	1.018	3.62	26.53	6.74 °L	426	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 10/23/2020 3:56 PM Notes:
Shawn’s Hazy Ripper	Specialty IPA: New England IPA	13 Gallons	1.065	1.013	6.84	49.37	4.58 °L	426	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 5:08 PM Notes:
Fruity Pebbles IPA	No Profile Selected	5 Gallons	1.042	1.01	4.09	0	23.02 °L	426	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 9:32 PM Notes:
Photographs Of Fancy Tricks	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.017	6.96	26.22	4.43 °L	426	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 7:36 PM Notes:
It’s On You NEIPA	Specialty IPA: New England IPA	15 Gallons	1.058	1.012	6	37.56	5.71 °L	426	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 11:32 AM Notes: Thought we'd brew a single NEIPA but it came out a 7.5 double. OSG 1.067 fsg 1.010. Day 1 4 ounces of each day 3 4 ounces of each. Beer is delicious. Soo good. Big melon, pineapple and bubblegum. Coastal Haze and London ale 3 starter. Great combination of hops, who would have thought.
Citrazacca IPA	No Profile Selected	5 Gallons	1.061	1.004	7.48	67.57	3.93 °L	426	0
Author: Mitchnd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 3:58 AM Notes:
WOPR	Specialty IPA: New England IPA	155 Gallons	24.709	6.592	10.27	0	8.63 °L	426	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 24.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:22 AM Notes:
NE Beer	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.4	0	3.89 °L	426	0
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:00 PM Notes:
Shark Attack Xpa	No Profile Selected	10 Litres	1.064	1.014	6.54	0	3.63 °L	426	0
Author: flux Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:50 AM Notes:
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