|
Fria
|
American Wheat Beer
|
147.63 Litres |
1.05 |
1.01 |
5.36 |
23.69 |
4.38 °L
|
400 |
0 |
|
|
|
| Boil
Size: 189.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 6:49 PM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
55 Litres |
12.9 |
3.1 |
5.28 |
48.52 |
4.09 °L
|
400 |
0 |
|
|
|
| Boil
Size: 64.6 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:03 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.011 |
5.34 |
25.93 |
11.99 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 8:11 PM |
| Notes: |
|
|
Czech Dark
|
Czech Dark Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.34 |
21.67 |
25.64 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:51 AM |
| Notes: |
|
|
Shealy Wedding Beer
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
12.48 |
15.25 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 3:15 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
38 Litres |
1.05 |
1.009 |
5.35 |
20.18 |
3.64 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 10:31 PM |
| Notes: |
|
|
Weiss Me Away
|
Weissbier
|
310 Gallons |
1.046 |
1.006 |
5.34 |
10.55 |
3.36 °L
|
400 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 6:18 PM |
| Notes: |
|
|
Hefe-not-so-weizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
14.51 |
3.21 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 1:36 PM |
| Notes: |
|
|
British Golden Ale II
|
British Golden Ale
|
6 Gallons |
1.053 |
1.012 |
5.35 |
40.32 |
4.73 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:40 PM |
| Notes: |
|
|
Dark Taco In A Sack
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.008 |
5.31 |
27.15 |
22.27 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 7:50 PM |
| Notes: |
|
|
Mike And Kyles Hefesaison Split
|
Weissbier
|
11 Gallons |
1.052 |
1.011 |
5.33 |
14.68 |
3.13 °L
|
400 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:52 PM |
| Notes: |
|
|
BH Reserve - Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.31 |
35.93 |
8.76 °L
|
400 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/10/2021 10:36 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
46 Litres |
1.054 |
1.013 |
5.3 |
22.25 |
3.66 °L
|
400 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 5:03 AM |
| Notes: |
|
|
Treehouse Julius-ish
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.013 |
5.29 |
0 |
6.85 °L
|
400 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:05 AM |
| Notes: |
|
|
German Pilsener
|
German Leichtbier
|
5.5 Gallons |
1.052 |
1.012 |
5.33 |
34.52 |
3.27 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:19 PM |
| Notes: |
|
|
Heiney Clone
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.29 |
22.86 |
3.71 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 11:35 PM |
| Notes: |
|
|
Dannys DMBB
|
No Profile Selected |
16.5 Gallons |
1.055 |
1.014 |
5.31 |
33.05 |
3.72 °L
|
400 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 4:58 PM |
Notes: 3 oz of Hazelnut and Caramel coffee to keg for 20 hours after carbonatiion.
1.5 lbs lactose was added with 5 minutes left in the boil.
2 Liter Starter with 7.2 oz of DME |
|
|
Amber Elephant IPA Extract
|
American IPA
|
5.25 Gallons |
1.051 |
1.01 |
5.35 |
67.57 |
6.21 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:01 PM |
| Notes: |
|
|
Foeder Alt B1
|
No Profile Selected |
326 Gallons |
1.054 |
1.013 |
5.28 |
0 |
9.75 °L
|
400 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:06 PM |
| Notes: |
|
|
Red Wheat And Oat Ale
|
American Pale Ale
|
50 Litres |
1.049 |
1.009 |
5.3 |
6.42 |
6.44 °L
|
400 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:37 PM |
Notes: After boil taste:
More an IPA than a pale ale. Simple. Good. For more APA points lower IBU and dry hop. Perhaps a 0min addition as well. |
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|
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