Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Together_SuperSonic	Specialty IPA: New England IPA	35 Litres	1.061	1.015	6.04	25.6	4.47 °L	366	0
Author: grezsantos@gmail.com Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/10/2020 11:37 AM Notes: - Rendimento da panela ficou abaixo do esperado. - A atividade da levedura não foi intensa - Somente a carbonatação durante a fermentação 1,5 e maturação 1,2 proporcionaram a carbonatação ideal da cerveja. - A oxigenação fez com que o starter escurecesse (normal according to Jamal) - Um pouco de harsh devido ao uso do lupulo em 60min OG = 1062 FG = 1016 - DICAS p/ próxima brassagem - Definir controlador de temperatura em 0 - Não eliminar o o CO2 antes de subir para 22º - Pressão de fermentação de 1,5 BAR - NÃO usar lupulo em 60 min...tudo no whirpool (4 oz) - Moer trigo não maltado e aveia para testes 25/09/2022 Lúpulos da primeira brassagem 34.66 IBU (teve harsh por conta do lupulo 60min) Trocado 1kg de malte pilsen para Pale Ale 15 g Azacca Pellet 15 Boil 60 min 15.76 3.8% 10 g Galaxy Pellet 14.25 Boil 60 min 9.98 2.5% 25 g Citra Pellet 11 Whirlpool at 80 °C 20 min 2.44 6.3% 25 g Galaxy Pellet 14.25 Whirlpool at 80 °C 20 min 3.16 6.3% 25 g Azacca Pellet 15 Whirlpool at 80 °C 20 min 3.32 6.3% 100 g Azacca Pellet 15 Dry Hop 5 days 25% 100 g Citra Pellet 11 Dry Hop 5 days 25% 100 g Galaxy Pellet 14.25 Dry Hop 5 days 25%
John's Citrus IPA (Hoptopod Clone)	American IPA	19 Litres	1.055	1.009	6.05	73.75	4.1 °L	366	0
Author: Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 10:09 AM Notes:
Pink Haze	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	71.22	5.69 °L	366	1
Author: Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/23/2024 2:55 PM Notes: https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/ Fermentation schedule: Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF Day 2 – Reduce temperature to 64ºF Day 8 – Raise temp to 70ºF and dry hop Day 10 – Cold crash for 2 days and keg or bottle Day 14 - Done conditioning. Ready to serve! Adjust grain bill to hit expected OG: 1.066
Sabro Day Long IPA	American IPA	25 Litres	1.056	1.01	6.03	49.72	5.19 °L	366	0
Author: Gav Anderson Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 25.02 bar Creation Date: 1/30/2024 9:08 AM Notes: With thanks to Old Standby Brewing for their Sabro All Day Long! recipe which I used as a basis for this brew. Actual mash pH=5.49 after salts etc additions. 20 minute WP to bring temp down to 82° then add WP hops. 20 minute WP with hops from 82° down to 73°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling. Will try overnite mash with this one as weather is still quite warm. Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013 Tasting Notes: Presented quite hazy and tasted very hoppy and maybe a bit sour. As I am not not used to an IPA I purchased some cheap Hazy IPA cans from Liquorland to compare. I was pleasantly surprised when the IPA I purchased tasted very similar and looked almost the same! Only difference was my brew tasted a lot sharper or sourer if you like. That will settle I think over a week or two.
SoCal Beach IPA	American IPA	11 Gallons	1.056	1.01	6.05	48.29	4.07 °L	366	1
Author: LeakyKettle Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 1:10 AM Notes:
Smoke On The Water	No Profile Selected	5 Gallons	1.055	1.009	6.01	25.79	6.54 °L	366	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 8:21 PM Notes:
Red Devil Squadron	Irish Red Ale	160 Gallons	1.064	1.018	6.02	25.18	15.04 °L	366	0
Author: Rabid God Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 4:59 PM Notes:
Aaa	American Lager	4 Gallons	1.058	1.012	6.06	45.05	6.86 °L	366	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.6 oz Creation Date: 1/7/2023 11:14 PM Notes:
Groix	Saison	6 Litres	1.061	1.015	6.03	23.44	5.69 °L	366	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 10:27 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.057	1.011	6.02	14.78	3.54 °L	366	1
Author: beneken Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 11/22/2020 8:24 AM Notes:
Zombie Dust Clone (Clone)	American IPA	12 Litres	1.062	1.016	6.01	78.16	9.42 °L	366	0
Author: leomilrib Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 1:59 PM Notes:
The Swanson	American IPA	1 Gallons	1.065	1.02	6	96.52	4.26 °L	366	0
Author: Samb088 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 10/23/2020 4:37 PM Notes:
Philly Sour	Berliner Weisse	50 Litres	1.054	1.008	6.01	2.65	3.69 °L	366	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:50 PM Notes:
Summer IPA	American IPA	23 Litres	1.055	1.009	6.02	57.4	6.14 °L	366	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:06 PM Notes:
Fruity Mex Lager	International Pale Lager	5.5 Gallons	1.063	1.017	6	21.88	5.27 °L	366	2
Author: Rainy Day Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 6:12 PM Notes:
MM Belgian Blonde – Leffe Clone	Belgian Specialty Ale	23 Litres	1.062	1.016	6.01	33.78	5.19 °L	366	0
Author: Andrew Taylor Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 7:33 PM Notes:
Susan's Pils	German Pils	11 Gallons	1.057	1.011	6.06	30.35	3.64 °L	366	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:35 PM Notes:
American Amber Wheat Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6.02	17.36	9.14 °L	366	0
Author: Gihdir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:57 PM Notes:
Cleaning Out The Freezer	Saison	3.5 Gallons	1.056	1.01	6.03	31.09	11.36 °L	366	1
Author: Timmysj13 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:17 PM Notes:
Tecay Lager #3	Czech Pale Lager	21 Litres	1.057	1.011	6	32.6	6.56 °L	366	0
Author: Tecay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 6:10 PM Notes:
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