Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark London Pub	Best Bitter	2 Gallons	1.051	1.013	4.99	37.35	13.85 °L	402	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/5/2021 4:30 PM Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150. Ferment for 5 days at 64 and let rise to 68 and leave 5 days.
Comet APA	Blonde Ale	60 Litres	1.045	1.008	4.98	22	3.48 °L	402	0
Author: Boil Size: 66.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 4:01 PM Notes:
Blonde Gypsy	Blonde Ale	5.5 Gallons	1.059	1.013	6.03	20.12	4.94 °L	402	0
Author: Roger Knauf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 8:45 PM Notes:
Morebeer Extra Special Bitter - Kit438	Ordinary Bitter	5.25 Gallons	1.057	1.013	5.79	40.1	8.04 °L	402	1
Author: JimFisher Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:25 PM Notes:
GH Mild	Dark Mild	23 Litres	1.034	1.007	3.62	20.7	19.41 °L	402	1
Author: Obscure Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 10:17 AM Notes:
Rød Brygge	Irish Red Ale	25 Litres	1.051	1.013	5.12	32.34	14.84 °L	402	1
Author: Dag Hovland Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 12:09 AM Notes: https://brulosophy.com/2019/04/18/short-shoddy-irish-red-ale/ Target: OG 1,051 IBU 35 https://forum.norbrygg.no/threads/irish-red.28076/post-494094
Gose Au Bissap	Weissbier	21 Litres	1.062	1.017	5.89	4.97	3.98 °L	402	1
Author: Sombrarmure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90 g Creation Date: 10/31/2021 6:49 PM Notes: Embouteillage : 90g avec 0.25L Pour 11 L : 0,5 L de jus de citron jaune en bouteille 11g sel
Toro Negro	International Dark Lager	15 Gallons	1.038	1.007	4.11	22.87	21.77 °L	402	2
Author: MisterTHistory Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 7:18 PM Notes:
Arkens Leröl	Best Bitter	15 Litres	1.056	1.019	4.92	35.15	12.91 °L	402	1
Author: FarbrorFrej Boil Size: 22.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 6:29 PM Notes:
GB087	British Golden Ale	34.6 Litres	1.04	1.015	3.29	22.77	3.17 °L	402	0
Author: Roget Boil Size: 39.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:25 AM Notes: 1.6L Starter 30.8 into Bottles 1.69CO2 19C 108g
Apau	American Pale Ale	10 Litres	1.004	1.001	0.36	58.35	6.83 °L	402	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:21 PM Notes:
Dunkelweizen	Dunkles Weissbier	21 Litres	1.052	1.014	4.94	13.39	20.87 °L	402	0
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:45 AM Notes:
Do We Need Em ESB	Strong Bitter	17 Litres	1.06	1.017	5.57	40.27	17.47 °L	402	2
Author: burechan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 12:50 AM Notes:
Brown Ale No. 1	British Brown Ale	1 Gallons	1.049	1.013	4.74	27.86	19.6 °L	402	0
Author: Junkyard Jesse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 0.6 oz Creation Date: 9/17/2020 6:10 PM Notes:
Sotero Beer	Blonde Ale	20 Litres	1.046	1.009	4.83	22.56	4.88 °L	402	1
Author: MTN Pilot Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: -66.6 g Creation Date: 8/20/2020 8:19 PM Notes: - Os maltes utilizados para o computo estão na loja insumos do vale: *Malte Pilsen = Malte Pilsen Souflet *Finland Munich Malt = Malte Munich Light Atelier do Malte - O valor encontrado para o lúpulo foi no Mercado Livre, comprando em kit de 6.
Hoppy Mango Blonde	Blonde Ale	5.5 Gallons	1.052	1.009	5.65	25.05	5.36 °L	402	0
Author: nguzek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:17 PM Notes:
Esb	Strong Bitter	5.5 Gallons	1.05	1.014	4.68	62.74	11.28 °L	402	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 2/10/2020 2:20 AM Notes:
Mayor Meyer	Blonde Ale	3.3 Gallons	1.049	1.01	5.11	28.89	5.29 °L	402	0
Author: StephanP Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 6:01 AM Notes:
Dunkel Dan	Munich Dunkel	5.5 Gallons	1.052	1.01	5.54	21.5	21.7 °L	402	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 5:17 PM Notes:
Staut	Irish Extra Stout	21 Litres	1.057	1.01	6.18	42.47	50 °L	402	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:24 AM Notes:
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