Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash CHinook	Blonde Ale	5.25 Gallons	1.044	1.008	4.77	51	3.23 °L	436	0
Author: Brickyard Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 1:50 AM Notes:
Customer Cream Ale	Cream Ale	5.5 Gallons	1.045	1.008	4.84	14.5	2.93 °L	436	0
Author: Mufasa's Brewing Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 6:22 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.011	4.83	32.44	15.42 °L	436	0
Author: somekindaguy Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 10:46 PM Notes:
Wish I Was Cali Cream'n	Blonde Ale	5 Gallons	1.042	1.006	4.73	21.54	3.85 °L	436	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 11:25 PM Notes:
The Cats Wildcats	California Common	5.5 Gallons	1.049	1.012	4.8	41.56	9.82 °L	436	0
Author: Monster Menace Brewing Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 2:16 PM Notes: https://brulosophy.com/recipes/whatre-we-here-for/
Belgian Pale Ale - New Recipe	Belgian Pale Ale	28 Litres	1.049	1.012	4.82	25.92	9.48 °L	436	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 3:01 PM Notes:
LL - Old	Kellerbier: Amber Kellerbier	1350 Litres	12.107	3.12	4.81	0	13.45 °L	436	0
Author: URAIDLA BREWERY Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 3:25 AM Notes:
Educated Insolence Witbier	Witbier	11.5 Litres	1.05	1.013	4.82	19.79	3.25 °L	436	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 8:32 AM Notes:
Frozen Blood	Irish Red Ale	10 Litres	1.049	1.013	4.77	44.12	13.24 °L	436	1
Author: XimBaa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 57.5 g Creation Date: 3/11/2021 4:23 PM Notes: Fermentation start at 18º for 5 days step up to 22º for 4 days then cold crash at 0º for 4 days (add gelatin 2 days before bottle)
Stovetop Helles	Munich Helles	5.5 Gallons	1.042	1.005	4.79	19.65	2.48 °L	436	0
Author: NeighborSantos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 6:29 PM Notes:
Porky Rauchbier 2018	Rauchbier	25 Litres	1.047	1.011	4.77	24.29	7.68 °L	436	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 9:04 AM Notes: Consider removing any darker malts to get lighter colour Go more smoked, why not. Smoke disappears quickly with age Mash at 65 More Veinna, less pilsner 1 more IBU
Helles Yeah	Munich Helles	5.5 Gallons	1.047	1.011	4.72	18.62	3.43 °L	436	0
Author: Mr.Beersman Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/5/2020 10:31 PM Notes:
Cream Ale	No Profile Selected	12 Gallons	1.045	1.009	4.72	6.81	3.59 °L	436	0
Author: Anthony7208 Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.181 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 5:37 PM Notes:
ESB - COYB!	British Strong Ale	5.5 Gallons	1.054	1.017	4.85	36.98	13.25 °L	436	2
Author: Baywind Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:22 PM Notes: Did this as a no chill batch with 45 min boil. Turned out very nicely with great toasty malt background and mild to moderate bitterness. Really quite a nice drinking beer. Went very fast.
Brass Dice Pilsner	Bohemian Pilsener	5 Gallons	1.053	1.016	4.84	34.26	4.02 °L	436	0
Author: Spears&Beers.Salas Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/22/2019 2:31 PM Notes:
Keep Your Distance	Weissbier	5.5 Gallons	1.05	1.013	4.83	14.9	12.99 °L	436	0
Author: Justin Kellogg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2019 4:17 AM Notes:
Centinnial Blonde	Blonde Ale	25 Litres	1.046	1.009	4.78	24.24	4.02 °L	436	0
Author: Oded Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:32 AM Notes:
Witbier	Witbier	34 Litres	12.891	3.987	4.79	17.85	4.13 °L	436	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:18 PM Notes:
Kali V3	Kölsch	11 Litres	1.043	1.007	4.73	41.99	4.05 °L	436	0
Author: von Osk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 72.1 g Creation Date: 12/22/2018 3:05 PM Notes:
Gladfield American Pale	American Pale Ale	22 Litres	1.045	1.009	4.73	27.46	10.08 °L	436	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 12:51 AM Notes:
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