Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Zacateco	American Pale Ale	40 Litres	1.05	1.013	4.95	46.19	9.09 °L	397	0
Author: gabbomorbo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 6:57 PM Notes:
CocoPuffs	American Brown Ale	95 Gallons	1.067	1.013	7.06	22.5	34.68 °L	397	0
Author: Willl13 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 5:52 PM Notes:
Galaxy Ale	American Pale Ale	1100 Litres	12.302	2.416	5.28	36.31	3.25 °L	397	0
Author: Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 11/15/2024 2:02 PM Notes:
Summer Nights Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.18	44.85	9.99 °L	397	1
Author: william@bellavance.co Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 9:11 PM Notes:
Harvest Brown Ale	American Brown Ale	19 Litres	1.055	1.011	5.88	25.2	21.19 °L	397	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 4:13 AM Notes:
Motto Pale Ale Ortaca	American Pale Ale	72 Litres	1.053	1.01	5.69	30.14	5.84 °L	397	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 1:21 PM Notes:
Bell James Lemondrop XPA V4	American Pale Ale	48 Litres	1.053	1.013	5.25	37.4	5.43 °L	397	1
Author: NattyJ Boil Size: 58.92 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 4/23/2023 10:26 AM Notes:
Gluténmentes APA	American Pale Ale	800 Litres	12.924	3.217	5.21	36.39	5.92 °L	397	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 8:23 AM Notes:
Amber Ale Punta Brau 2	American Amber Ale	500 Litres	1.079	1.015	8.36	19.06	15.05 °L	397	0
Author: Gerancibia Boil Size: 510.94 Litres Boil Time: 75 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 3:29 PM Notes:
Maple Bacon Brown Ale	American Brown Ale	5.5 Gallons	1.043	1.009	4.45	37.16	17.15 °L	397	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 3:24 PM Notes:
Ale	American Amber Ale	2 Gallons	1.047	1.011	4.73	33.15	10.75 °L	397	0
Author: donny Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:58 PM Notes:
APA	American Pale Ale	11 Gallons	1.044	1.007	4.79	50.92	3.48 °L	397	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 1:44 AM Notes:
Rojo Marte	American Amber Ale	50 Litres	1.052	1.013	5.17	29.7	9.78 °L	397	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 2:50 AM Notes:
Mango Pale Ale	American Pale Ale	5 Gallons	1.048	1.012	4.77	0	8.3 °L	397	0
Author: Dudu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:17 PM Notes:
PB0001 Tasty Cookies 01/07/2021	American Brown Ale	105 Gallons	1.076	1.018	7.54	46.91	20.27 °L	397	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 11/17/2020 7:42 AM Notes: see "other ingredients" for whirlfloc and zinc whirlpool for 10 min with hops, let settle 10 min 02 for 90 sec at 3 L/min pitch 1 packet US-05 at 68 F. Allow temp to rise to 72 F when 2-3 plato from terminal gravity. when fermentation is complete, soft crash to 60F and add dry hops for 5 days. dry hop amounts is for 6 bbl double batch. perform diacetyl test and then crash to 35 F. After 2 days, dump trub, add 500 ml biofine and 20 g antiox. Carb to 2.5 vol. Package when clear.
American Brown	American Brown Ale	5.5 Gallons	1.067	1.013	7.12	57.42	24.33 °L	397	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 11:29 PM Notes: Actual Preboil gravity: 1.051 Target orig gravity: 1.067 actual orig gravity: 1.067 however yield a little short, at 4.5 gallons. Actual FG was right on point at 1.013. Brewed on 10/11 Dry hopped after 1 week, no bag. Did a "ghetto crash" placed it in a box with frozen water bottles for a few days. Bottled on 11/4 Bottled and carbed to approx 2.2 volumes.
RedX 2.0 Ale	American Amber Ale	5 Gallons	1.076	1.012	8.37	33.46	15.34 °L	397	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/22/2020 2:37 AM Notes:
StAxe Commune	California Common	22 Litres	1.052	1.015	4.8	40.11	12.74 °L	397	0
Author: Hugues_Larouche Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: turbinado Priming Amount: 153 g Creation Date: 8/19/2020 8:11 PM Notes:
Yanky Brownie	American Brown Ale	8 Gallons	1.066	1.017	6.36	0	29.6 °L	397	0
Author: macorix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 1:42 AM Notes:
Nut Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.21	29.72	19.38 °L	397	0
Author: texranger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 1:39 AM Notes: Use English yeast next time.
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