|
Fruit Crazy IPA
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.45 |
94.3 |
4.53 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 2:02 AM |
| Notes: |
|
|
INDIAN BROWN
|
American Pale Ale
|
15 Gallons |
1.067 |
1.012 |
7.3 |
6.51 |
38.09 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.336 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:26 PM |
| Notes: |
|
|
Kettle Valley Farmhouse Ale
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.014 |
7.48 |
59.44 |
5.41 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:18 PM |
| Notes: |
|
|
Don Cornbread Judgery
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.018 |
7.54 |
0 |
10.02 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 12:09 AM |
| Notes: |
|
|
Double IPA
|
No Profile Selected |
1 Gallons |
1.069 |
1.014 |
7.25 |
476.2 |
8.2 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 7:05 PM |
| Notes: |
|
|
New Year Same Haze
|
Specialty IPA: New England IPA
|
31 Gallons |
1.078 |
1.022 |
7.46 |
47.96 |
5.39 °L
|
449 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2021 8:40 PM |
| Notes: |
|
|
Stouťo No.3
|
Foreign Extra Stout
|
25 Litres |
17.729 |
4.472 |
7.27 |
39.26 |
38.35 °L
|
449 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 21.8 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 9:12 PM |
| Notes: |
|
|
Shipwreck Saison
|
Saison
|
18.9 Litres |
1.061 |
1.005 |
7.42 |
34.45 |
4.73 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 11:03 PM |
Notes: 44g of hallertau used instead of 44g of Williamette due to unavailability.
44g (1.5oz) of hops reduced to 40g for convenience.
Acidulated Malt:
https://www.latiendadelcerveceroarg.com/productos/weyermann-acidulated-malt/
Another recipe:
https://www.homebrewtalk.com/threads/cottage-house-saison.254684/ |
|
|
ANZAC
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
98.36 |
15.74 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:48 PM |
| Notes: |
|
|
7 Fjell - Morgenstemning Coffee Stout
|
Baltic Porter
|
38 Litres |
1.075 |
1.019 |
7.36 |
54.82 |
47.05 °L
|
449 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 9:18 AM |
| Notes: |
|
|
NB Smashing Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.07 |
1.012 |
7.57 |
18.85 |
10.79 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 8:16 PM |
| Notes: |
|
|
2-1-20 NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.072 |
1.015 |
7.43 |
69.35 |
5.08 °L
|
449 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:32 PM |
| Notes: Started at 1.067 and down to 1.012 on day 2. Dry hopped with Amarillo and simcoe. |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
23 Litres |
18.8 |
5.3 |
7.45 |
54.07 |
40 °L
|
449 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.012 |
7.37 |
79.01 |
9.88 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:03 PM |
| Notes: |
|
|
#60 Pale Kveik
|
American IPA
|
25 Litres |
1.07 |
1.014 |
7.41 |
31.35 |
14.42 °L
|
449 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 12:59 PM |
| Notes: |
|
|
Welcome Back Hopper
|
American IPA
|
6 Gallons |
1.075 |
1.018 |
7.51 |
68.14 |
6.6 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 2:57 PM |
| Notes: |
|
|
St Benedict ALE
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.31 |
13.39 |
11.02 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 2:54 AM |
| Notes: |
|
|
Cibola Ale
|
Cream Ale
|
5 Gallons |
1.066 |
1.01 |
7.44 |
26.19 |
3.63 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 10:35 PM |
| Notes: |
|
|
Dikke Blonde
|
Belgian Blond Ale
|
19 Litres |
1.072 |
1.016 |
7.33 |
38.99 |
6.84 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:14 PM |
| Notes: |
|
|
Saison Du Mantiqueire
|
Saison
|
40 Litres |
1.066 |
1.011 |
7.25 |
34.28 |
4.21 °L
|
449 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 11:48 AM |
| Notes: |
|
|
|
|