|
Hazy Pale
|
American Pale Ale
|
26 Litres |
12.581 |
3.576 |
4.83 |
30.32 |
4.01 °L
|
434 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 5:36 AM |
| Notes: |
|
|
MB Pacific Coast Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
32.15 |
3.59 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 11:04 AM |
| Notes: |
|
|
The Cats Wildcats
|
California Common
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
41.56 |
9.82 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 2:16 PM |
| Notes: https://brulosophy.com/recipes/whatre-we-here-for/ |
|
|
PSL Stout
|
American Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
35.32 |
34.81 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:19 PM |
| Notes: |
|
|
Alı
|
American Amber Ale
|
10 Litres |
1.053 |
1.016 |
4.83 |
99.1 |
32.25 °L
|
434 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 12:29 AM |
| Notes: |
|
|
LL - Old
|
Kellerbier: Amber Kellerbier
|
1350 Litres |
12.107 |
3.12 |
4.81 |
0 |
13.45 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:25 AM |
| Notes: |
|
|
Industrisemester Lager
|
International Pale Lager
|
10 Litres |
1.047 |
1.011 |
4.79 |
35.5 |
4.24 °L
|
434 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 12:35 PM |
| Notes: |
|
|
Eggnog Milkshake
|
Specialty IPA: New England IPA
|
12 Gallons |
1.049 |
1.012 |
4.86 |
0 |
3.17 °L
|
434 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
2200 Litres |
1.051 |
1.014 |
4.79 |
12.19 |
4.12 °L
|
434 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 12:02 PM |
| Notes: |
|
|
Optativa California Common
|
American Brown Ale
|
25 Litres |
1.049 |
1.012 |
4.84 |
30.11 |
12.48 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:09 AM |
| Notes: |
|
|
Pils Korgelia
|
No Profile Selected |
20 Litres |
1.045 |
1.008 |
4.87 |
31.69 |
3.17 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 7:52 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.049 |
1.012 |
4.88 |
0 |
41.02 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 1.56 psi |
Creation
Date: 11/21/2020 2:17 PM |
| Notes: |
|
|
Hoppy Wheat Ale - Tequila Barrel
|
Weissbier
|
3 Gallons |
1.044 |
1.007 |
4.83 |
65.11 |
3.25 °L
|
434 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 7.8 oz |
Creation
Date: 9/6/2020 8:51 PM |
| Notes: |
|
|
Kentucky Common 2020.2
|
Kentucky Common
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
34.03 |
11.35 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:10 PM |
| Notes: RO water, yeast harvested from Obermunveron Honey wheat, 15 min hop steep after flameout, mash ph ~5.38 |
|
|
MO / Cascade SMaSH
|
American Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.82 |
35.97 |
5.42 °L
|
434 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 7:25 PM |
| Notes: |
|
|
Fuit Ale V4
|
Fruit Beer
|
21 Litres |
1.046 |
1.009 |
4.85 |
55.27 |
6.45 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 5:22 AM |
| Notes: |
|
|
BD Brown Ale
|
Northern English Brown
|
6.5 Gallons |
1.052 |
1.015 |
4.8 |
29.2 |
16.57 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:50 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
80 Litres |
1.051 |
1.014 |
4.85 |
20.63 |
5.95 °L
|
434 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 7/10/2019 7:20 PM |
| Notes: |
|
|
IP 84
|
Ordinary Bitter
|
3354 Litres |
1.045 |
1.008 |
4.83 |
23.69 |
6.01 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:36 PM |
| Notes: |
|
|
Dry English Stout
|
Dry Stout
|
5 Gallons |
1.048 |
1.011 |
4.88 |
34.08 |
38.75 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:25 AM |
| Notes: |
|
|
|
|