View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Group 2 - Beer 3 - Honey Brown Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday February 28th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

33.4

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.06 lb	Canadian - Pale 2-Row4.06 lb Pale 2-Row	36	1.75	81.2%
0.36 lb	American - Victory0.36 lb Victory	34	28	7.2%
0.36 lb	Gambrinus - Honey Malt0.36 lb Honey Malt	37	25	7.2%
0.22 lb	American - Caramel / Crystal 10L0.22 lb Caramel / Crystal 10L	35	10	4.4%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Nugget0.27 oz Nugget Hops	Pellet	14	Boil	45 min	31.07	60%
0.18 oz	Domestic Hallertau0.18 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	2.28	40%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.27 oz	Nugget (Pellet)	31.07	60%
0.18 oz	Domestic Hallertau (Pellet)	2.28	40%
0.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.63 gal	Strike Temp 157°F (Target 150°F)	Temperature	157 °F	150 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.06 oz	honey		Flavor	Boil	10 min.
0.50 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

Propagate Labs - American Blend

Amount:	0.36 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 76 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original Gravity (SG) - 1.054 - 1.045 - 1.06
Final Gravity (SG) - 1.009 - 1.01 - 1.015
ABV - 5.88% - 4.5 - 6.2%
IBU (Tinseth) - 36.12 - 25 - 40
SRM (Morey) - 9.21 - 10 - 17

Honey will be provided by team

Recipe from
https://www.brewersfriend.com/homebrew/recipe/view/488556/honey-brown-ale-sleeman-clone-

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-01 20:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!