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#73 - APL w/ Simcoe

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday January 12th 2020

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

*Scurvy Dog

by Salty Tales Brewing

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 45

Brut Pale Ale

by Conanicut Brewing

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 45

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

49.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	57%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	39.9%
2.30 oz	German - Acidulated Malt2.3 oz Acidulated Malt	27	3.4	1.6%
2 oz	Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L	35.4	40	1.4%
8.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.23 oz	Simcoe0.23 oz Simcoe Hops	Pellet	12.4	First Wort	0 min	13.19	2.9%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.4	Boil	60 min	14.97	3.8%
1.45 oz	Simcoe1.45 oz Simcoe Hops	Pellet	12.4	Boil	2 min	6.12	18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.4	Whirlpool at 175 °F	8 min	14.86	25.1%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		50.1%
7.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.98 oz	Simcoe (Pellet) 3.979999990896 oz Simcoe (Pellet) Hops	49.14	50%
4 oz	Simcoe (Pellet)		50.1%
7.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Beta amylase rest	Infusion	--	146 °F	30 min
8 qt		Decoction	--	212 °F	10 min
	Alpha amylase rest	Temperature	--	156 °F	40 min
12 qt		Sparge	--	165 °F	10 min

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	47 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	4	10	45	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-02-05 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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