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The Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday September 16th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

59.2

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 oz	American - Pale Ale Malt 2-Row24 oz American - Pale Ale Malt 2-Row	36.8	3.5	46.2%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	15.4%
4 oz	Briess - American - White Wheat4 oz American - White Wheat	40	2.8	7.7%
4 oz	American - Chocolate4 oz Chocolate	29	350	7.7%
12 oz	United Kingdom - Maris Otter Pale12 oz Maris Otter Pale	38	3.75	23.1%
52 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	45.73	45.5%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	10.81	36.4%
0.10 oz	Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.62	18.2%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Pellet)	45.73	45.5%
0.20 oz	East Kent Goldings (Pellet)	10.81	36.4%
0.10 oz	Hallertau Mittelfruh (Pellet)	2.62	18.2%
0.55 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.25 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

US-05 was 2 grams

Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46%

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-11-26 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

The Porter

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