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Crispy boi

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday August 9th 2020

Black Plowman A2

by kcdesch@me.com

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Schwarzbier (Black Beer)

by Maltose Falcons

OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 23

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

24.2

SRM (morey):

26.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pilsner7.5 lb Pilsner	38	1.6	70.6%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	4.7%
2 lb	American - Munich - Light 10L2 lb American - Munich - Light 10L	33	10	18.8%
6 oz	American - Caramel / Crystal 60L6 oz American - Caramel / Crystal 60L	34	60	3.5%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.4%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	magnum15 g magnum Hops	Pellet	10.8	Boil	60 min	19.2	34.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	15 min	5	65.4%
43.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	magnum (Pellet) 15 g magnum (Pellet) Hops	19.2	34.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5	65.4%
43.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Calgary, Alberta, Canada (Bearspaw - 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-01-12 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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