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Base Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday July 12th 2019

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

25.2

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pale Ale6.5 kg Pale Ale	39	2.3	63.1%
1,250 g	German - Wheat Malt1250 g Wheat Malt	37	2	12.1%
750 g	German - Munich Light750 g Munich Light	37	6	7.3%
500 g	German - Carapils500 g Carapils	35	1.3	4.9%
300 g	German - CaraRed300 g CaraRed	34	20	2.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.7%
10,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	14	Boil	60 min	12.93	13%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	4.97	26.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	4.28	17.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	1.72	17.4%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	1.29	26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	12.93	13%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	6.26	52.2%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6	34.8%
115 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Vác

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-13 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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