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Awesome Recipe
|
Lambic
|
6 Gallons |
1.053 |
1.011 |
5.6 |
0 |
5.4 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 7:26 PM |
| Notes: |
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|
(Lemon)age à Trois
|
Witbier
|
5.5 Gallons |
1.057 |
1.013 |
5.88 |
7.2 |
3.93 °L
|
384 |
0 |
|
|
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| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2025 3:30 PM |
Notes: ***Sugar Addition*** - comes from lemon simple syrup.
-Recipe comes from http://mind-over-batter.com/drinks/homemade-lemon-soda/
-Simple Syrup dosed at 1 Tablespoon/16oz beer or 1/2 Cup/Gallon wort.
-Added at flameout.
Started ferment at 66deg and let natural rise throughout ferment.
Lemon Threesome = Lemondrop Hops, Lemon Simple Syrup, Dried Lemon Peel
Brew #1 - 2/22/25 |
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Witbier
|
Witbier
|
40 Litres |
1.05 |
1.012 |
4.99 |
13.29 |
2.74 °L
|
384 |
0 |
|
|
|
| Boil
Size: 44.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 4:02 PM |
| Notes: https://www.roerstok.nl/recepten?id=305 |
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BBG Test 2022
|
Saison
|
1 Gallons |
1.027 |
1.007 |
2.66 |
0 |
2.51 °L
|
384 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:52 PM |
| Notes: |
|
|
Geminid Holiday Ale
|
Bière de Garde
|
5.5 Gallons |
1.066 |
1.012 |
7.14 |
35.04 |
8.86 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 9/18/2022 5:06 PM |
| Notes: Pre-fermentation, this beer tastes like tree-led herbal notes meets caramel and toffee. I'm impressed with how the base recipe is so very biere de garde while the belgian yeast give it a little extra phenolic note. The hops obscured any fruitiness from the yeast that I suspect will show up more with Co2. |
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Awesome Recipe
|
Flanders Red Ale
|
21 Litres |
13.786 |
2.008 |
6.31 |
8.14 |
13.76 °L
|
384 |
0 |
|
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Author:
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| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 8:26 PM |
| Notes: |
|
|
Lapin Agile
|
Saison
|
93 Gallons |
1.06 |
1.012 |
6.3 |
22.67 |
7.48 °L
|
384 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 3:43 PM |
| Notes: |
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New Barleywind
|
American Barleywine
|
12 Gallons |
1.137 |
1.021 |
15.2 |
73.66 |
19.62 °L
|
384 |
0 |
|
|
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| Boil
Size: 15.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:52 PM |
| Notes: Sugar and yeast nutriant at 15 minutes boil. This needs 4-6 months in secondary. Primary fermentation at 68 deg F. |
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Brewbox Witbier
|
Witbier
|
8 Litres |
1.044 |
1.012 |
4.2 |
19.99 |
4 °L
|
384 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:44 PM |
| Notes: |
|
|
Witty Dude Witbier
|
Witbier
|
37 Litres |
1.05 |
1.012 |
4.88 |
17.95 |
3.96 °L
|
384 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 2/24/2021 3:21 PM |
| Notes: |
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DGs Saison
|
Saison
|
19.5 Litres |
1.051 |
1.01 |
5.49 |
25.11 |
5.38 °L
|
384 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 11/21/2017 9:18 PM |
Notes: Fermentation.
0) 6 Days at 17C
1) 4 Days at 21C
2) 2-4 Days of Cold Crash / Lagering
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Garage Summer Sour
|
Berliner Weisse
|
5 Gallons |
1.041 |
1.01 |
4.12 |
6.42 |
3.21 °L
|
384 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 7/13/2020 5:17 PM |
Notes: Mash at 152F for an hour and spare at room temp. Once the temp of the wort reaches 120F, add unmilled 2-row to inoculate with Lactobacillus. Leave at room temps (~85F) for 7-10 days until the pH reaches 3.1-3.3, add the hops and boil wort for 15 min. Cool and transfer to clean and sanitized carboy and add hydrated yeast and raspberries. Leave the fruit for 4-6 weeks, depending the color and level of activity. Prime at 3.0 lvl of CO2. Usually carbs in 2-weeks.
Add Lactic Acid to lower pH to 5.4 during mash.
Use grain bag for unmilled 2-row. |
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Saison Melon Lemongrass
|
Saison
|
25.9 Litres |
1.046 |
1.002 |
5.78 |
29.2 |
6.17 °L
|
384 |
0 |
|
|
|
| Boil
Size: 19.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 9:02 AM |
Notes: Postup so šťavou žltého melóna:
– rozmixovanie do najjemnejšej konzistencie
– precedenie cez hrubšie sito – zachytenie väčších častí
– pasterizácia: 71°C na 6s
– ochladenie na teplotu piva
Postup s odvarom lemongrassu:
– privedenie požadovaného množstvo vody (vieme tak korigovať celkový objem piva) do bodu varu
– pridanie sušeného lemongrasss, varenie 1 minútu
– ochladenie na teplotu piva
16.5. 23:30
12,9°B = 1052,2 OG
24,5, 19:30
5°B = 1000 SG
25.5. 22:45
5°B
28.5. 12:10
4,5°B
pridaný lemongrass – 3,6 l vývar
29.5. 11:45
3,8°B
30.5. 18:30
4,05°B |
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Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.003 |
8.91 |
28.79 |
3.64 °L
|
384 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 1:18 AM |
Notes: - Brewed on 3/28/20
- Mash water = 4.97 gallons (18.8 liters)
- Sparge water = 3.16 gallons (12.0 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or ~7.0 gallons
- Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.067
- Mash temp settled right it at ~149F
- Hit 15.7 plato pre boil gravity which converts to 1.064 vs. 1.067 target so 82% mash efficiency vs. 84% expected.
- Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.074 OG, Actual original gravity reading was 17.3 plato which converts to 1.071 vs 1.074 expected.
- After boil had ~6.0 gallons (expected 6.0 not expanded so this is a little low) in the kettle and ~5.75 gallons made it into the fermenter. I tipped the grainfather this time and it helped with the final volume in fermenter, and poured ~1 liter of starter in
- Pitched yeast starter and set fermentation chamber at 64F, ramped to 66F after 2 days, then 69F on day 3, then 72F on day 4, then 75F on day 5, then 78F on day 6, then 80F on day 7, then 82F on day 8, turned off heat on day 12 to let fermentation get back to room temp (~68F).
- Packaged on 4/13/20, batch #43, FG was 1.002 (at 68F) which converts to 1.003 so 92% attenuation vs 76% avg. and 82% expected
- Fill keg to 51.40 pounds = (1.003FG x 8.345 x 5 gallons) + 9.548 (empty keg weight). Was able to get 51.46 pounds so volumes during brew day were good. Had about 12 ounces left over.
- This beer needed time to condition. 6 weeks post packaging it was tasting fantastic. |
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|
Summer Saison
|
Belgian Pale Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
51.49 |
3.67 °L
|
384 |
0 |
|
|
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| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:59 PM |
| Notes: |
|
|
Zambrano_Witbier_Tatuy
|
Witbier
|
21 Litres |
1.054 |
1.012 |
5.5 |
0 |
3.63 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:41 PM |
| Notes: |
|
|
Belgian Blond Pale Ale
|
Belgian Blond Ale
|
2.5 Litres |
1.067 |
1.017 |
6.61 |
50.25 |
5.97 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:53 AM |
| Notes: |
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|
Awesome Recipe
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.01 |
4.79 |
7.81 |
3.95 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:12 AM |
| Notes: |
|
|
Chapelle Seize 2019
|
Belgian Pale Ale
|
22 Litres |
9.843 |
3.021 |
3.62 |
32.26 |
10.73 °L
|
384 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 8.4 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:42 AM |
| Notes: |
|
|
Le Petite Orange
|
Belgian Pale Ale
|
6 Gallons |
1.043 |
1.006 |
4.81 |
21.17 |
10.31 °L
|
384 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:57 AM |
| Notes: |
|
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|
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