Homebrew Beer Recipes

Page 9926 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
梅酢ビール	No Profile Selected	20.8 Litres	1.057	1.011	6.05	19.97	5.26 °L	372	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:06 AM Notes:
Birgitta / Bernadette	Belgian Blond Ale	40 Litres	1.055	1.009	5.98	19.33	4.61 °L	372	2
Author: UTHOKA Boil Size: 48.85 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:30 PM Notes:
Tres Leches	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.018	6.04	17.74	8.6 °L	372	0
Author: JamesSt Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 11:38 PM Notes:
Ryepa 3	Specialty IPA: Belgian IPA	6 Gallons	1.056	1.011	5.99	87.66	5.94 °L	372	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 5:30 PM Notes:
Marsion	American Amber Ale	16 Gallons	1.06	1.014	6.05	29.05	12.41 °L	372	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:49 PM Notes:
IPA (CAP MARCA)	American IPA	1150 Litres	1.057	1.011	5.97	40.25	7.89 °L	372	0
Author: Black Bird In Beer Boil Size: 1253.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 7:42 AM Notes: Malts (mon avis) > Soit Pale soit Pilsen mais pas les deux (aucun intérêt de les mélanger) et d'autant plus que derrière c'est réhaussé par du Munich CaraMunich III juste 5kg pour apporter une note torréfiée sans lourdeur (on a déjà 10% de Biscuit !) Après c'est une vision. Moi je ne suis pas fan des IPA trop ambrées (je trouve que c'est lourd) Houbons (mon avis) > J'ai un peu rationnalisé (4 variétés Ok mais pas à chaque fois en même temps) Je te conseille aussi de décaler ton deuxième apport à 10mn de la fin sinon tu vas perdre trop d'aromes Et de faire le troisième apport en fin de Whirlpool quand ta T° est descendue autour de 95°C en laissant poser 10mn (Hopstand) avant de commencer ton transfert. Note : Possiblement un Dry Hoppin Simcoe/Cascade serait sympa (1kg de chaque) à 20°C jour 4 avant de fermer pour mise sous pression (et purge 48h après) Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 200g de sel dans ton eau pour équilibré ton ratio Chlorure/Sulfate en gardant un peu plus de Sulfate (pour la mise en avant des amers) Pour corriger ton PH il te faudra 400ml d'acide lactique à 80% Cible PH à l'empâtage = 5.3/5.4 Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Carbo / CO2> Le style donne entre 4.3 et 5.5g/L soit max 2.2 bars à 20°C ce qui me semble être un bon objectif
Bass Ale Usa	American IPA	5.5 Gallons	1.057	1.011	6.03	30.4	10.38 °L	372	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 8:38 PM Notes:
APA 2	American Pale Ale	5 Gallons	1.061	1.015	5.97	38.51	8.02 °L	372	0
Author: HopSock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 2:30 AM Notes:
Azaaca Pale Ale	American Pale Ale	100 Litres	1.055	1.009	6	14.59	8.25 °L	372	0
Author: Mad azz Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:43 PM Notes:
Awesome Recipe	American Amber Ale	5.9 Gallons	1.061	1.015	5.99	27	10.43 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 4:12 PM Notes:
Dead Ringer IPA	American Light Lager	10.75 Gallons	1.062	1.015	6.06	60.42	7.79 °L	372	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:03 PM Notes:
No Dogs Allowed NEIPA	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.03	31.27	5.5 °L	372	0
Author: Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:06 PM Notes:
Mango Heff	Weissbier	5.5 Gallons	1.064	1.018	5.98	10.34	3.98 °L	372	0
Author: SnowBar Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:33 PM Notes:
Habanero Amber	No Profile Selected	4.8 Gallons	1.06	1.015	5.96	42.78	12.47 °L	372	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:57 AM Notes:
Meadow Lager	American Lager	5.25 Gallons	1.06	1.014	6	2.42	6.33 °L	372	0
Author: dr_bollinger Boil Size: 6.28 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:11 PM Notes:
Vanilla Hazel Brown	American Brown Ale	6 Gallons	1.057	1.011	6.05	24.94	29.61 °L	372	0
Author: N.Long Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:24 AM Notes: add hazelnut to fermenter right before kegging.
Gameday Alt	North German Altbier	5.5 Gallons	1.06	1.014	5.96	31.21	13.22 °L	372	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 1:16 AM Notes:
Galaxy Ipa	American IPA	10.5 Gallons	1.06	1.015	6	66.49	4.97 °L	372	0
Author: Adogbrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 6:36 PM Notes:
Cherry Wheat	American Wheat Beer	5.5 Gallons	1.062	1.016	5.96	46.87	5.49 °L	372	0
Author: Neumeyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:57 PM Notes:
Maniaca IPA	American IPA	19 Litres	1.056	1.01	6.03	54.73	7.01 °L	372	0
Author: ruialves Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 1:54 PM Notes:
« First ‹ Previous 9922 9923 9924 9925 9926 9927 9928 9929 9930 Next › Last »							Page 9926 of 16,124 20 Recipes of 322,471