Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Cold Brew	Dry Stout	5.5 Gallons	1.077	1.016	7.96	4.56	33.34 °L	363	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 5:44 PM Notes:
CyberGourd	Autumn Seasonal Beer	5 Gallons	1.073	1.014	7.64	14.93	15.51 °L	363	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 7:21 PM Notes:
Bell’s Brewery’s Oberon Clone	American Wheat Beer	5.5 Gallons	1.071	1.013	7.63	22.68	4.63 °L	363	1
Author: Brett Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:49 PM Notes:
BREAD HAZY	No Profile Selected	22 Litres	1.077	1.017	7.93	0	3.95 °L	363	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 4:38 AM Notes: 廃棄パン　6kg マッシュ　63℃ 220L仕込み ホップ 2400 hot side chinook 400 cascade 800 coolside Simcoe 400 mosaic. 400 amarillo 400
Group Brew No.1 - Wee Heavy	Strong Scotch Ale	25 Litres	1.074	1.016	7.64	29.8425	23.72 °L	363	0
Author: Knottedboy Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/16/2023 2:12 PM Notes: 2 step starter to get 450 billion cells 1l w/98.5g DME 2.5l w/246.3g DME
Test	No Profile Selected	2400 Litres	14.235	-0.003	7.73	0	1.16 °L	363	0
Author: Brewery Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 11:34 PM Notes:
Extracted Indulgence High Rye #2	Mash	5 Gallons	1.09	1.03	7.83	0	9.1 °L	363	0
Author: Kipp Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 3:28 PM Notes: Utilizing the Red Star DADY yeast FG should end out at 1.002 11.55%
Wheat	No Profile Selected	23 Litres	1.076	1.019	7.47	0	4.37 °L	363	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:02 PM Notes:
Highland Dancer	American IPA	6 Litres	1.074	1.017	7.55	72.19	4.85 °L	363	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 1:43 AM Notes:
Belgian Saison	Saison	3 Gallons	1.063	1.005	7.59	26.24	6.66 °L	363	0
Author: narleth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 5:09 PM Notes: Borrowed from https://byo.com/article/saving-saison/
Awesome Recipe	American IPA	6 Gallons	1.077	1.018	7.7	65.04	5.92 °L	363	0
Author: mallchamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 11:24 PM Notes: last 2 oz of dry hop (citra) goes into keg.
AJ's NeIPA	Specialty IPA: New England IPA	5 Gallons	1.081	1.023	7.6	88.22	9.22 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/16/2020 4:53 PM Notes:
Hazy Jane Clone	Specialty IPA: New England IPA	35 Litres	1.068	1.012	7.42	0.64	5.39 °L	363	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:45 PM Notes:
Mark Papi NEIPA	No Profile Selected	5.5 Gallons	1.079	1.02	7.76	50.87	9.96 °L	363	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:43 PM Notes:
Orange Cream Dream	Experimental Beer	5 Gallons	1.071	1.012	7.78	17.64	3.94 °L	363	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/24/2019 1:39 AM Notes: Sg - 1.084 Fg- 1.011 ABV-9.41 Use separate grain bags , steep 90 min Flaked maize, not yellow flake, Not really like the ice cream bar but certainly Some resemblance. Expect a hazy finish, orange hew in sunlight. certainly exotic beer. Has very light head and bite of sweet and zesty-bitter finish. Low ABV taste. Needs longer time to condition. Im not a real fan of flavored beer but its actually really good! Reminds me of a cider maybe. Nah.
Belgian Strong	Belgian Golden Strong Ale	31 Gallons	1.078	1.019	7.75	14.5	5.93 °L	363	0
Author: Bedlam Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:26 PM Notes:
IPA - Humourless Columbus	American IPA	23 Litres	1.069	1.013	7.39	56.49	7.43 °L	363	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 9:50 PM Notes: Brewed 19-4-19 4.1kg BB ale malt and 2kg Gladfields Pre-boil (without dextrose) should be 1.055 Mash pH 5.3 @ 65°C Pre-boil 1.054 OG 1.069 Used grain basket as a hop spider for whirlpool of flower hops with top plate on top to hold flowers down. Used top plate to squeeze flowers at the end of transfer. Dry hopped 90g Riwaka 22-4-19 1.014 ~ Dumped hops and added 2nd dry hops 90g Riwaka 25-4-19. Cold crashed on 29-4-19
TEST	American Light Lager	28 Litres	1.077	1.019	7.55	0	34.29 °L	363	0
Author: MackanErland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:26 PM Notes:
20 - A Nice Place To Visit	Brown Porter	5 Gallons	1.071	1.014	7.44	22.26	22.08 °L	363	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
Das Double	American IPA	10 Gallons	1.077	1.016	7.96	108.24	8.37 °L	363	0
Author: Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 1:34 AM Notes:
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