|
Thorns - Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.006 |
7.13 |
34.93 |
4.34 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/3/2021 11:04 PM |
| Notes: |
|
|
Oatmeal Stout '24
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
37.87 |
42.72 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 9:59 PM |
| Notes: |
|
|
NZ Dark Pilsner
|
Bohemian Pilsener
|
11 Litres |
1.054 |
1.009 |
5.82 |
41.95 |
13.23 °L
|
382 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 11:22 PM |
| Notes: |
|
|
Sonny Red
|
American Brown Ale
|
23 Litres |
1.043 |
1.011 |
4.25 |
0 |
23.7 °L
|
382 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 8:19 AM |
| Notes: |
|
|
Queen Érica
|
Belgian Pale Ale
|
50 Litres |
1.047 |
1.008 |
5.24 |
19.91 |
4.36 °L
|
382 |
0 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/21/2023 8:58 PM |
| Notes: |
|
|
Festbier
|
Bohemian Pilsener
|
24 Litres |
1.051 |
1.011 |
5.27 |
22.27 |
5.5 °L
|
382 |
0 |
|
|
|
| Boil
Size: 30.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 11:40 PM |
| Notes: |
|
|
English Brown Ale RostBraun
|
Northern English Brown
|
10 Litres |
1.048 |
1.012 |
4.72 |
23.17 |
21.49 °L
|
382 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 6:55 PM |
| Notes: |
|
|
CC Spring IPA V2
|
No Profile Selected |
10 Litres |
1.061 |
1.011 |
6.63 |
61.02 |
7.59 °L
|
382 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 10:54 AM |
| Notes: |
|
|
Les Deux
|
No Profile Selected |
12 Litres |
1.061 |
1.015 |
6.09 |
35.65 |
4.8 °L
|
382 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 3:56 PM |
| Notes: |
|
|
Cobba Lager 1
|
Standard American Lager
|
5 Litres |
1.043 |
1.007 |
4.68 |
15.79 |
3.41 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:51 AM |
| Notes: |
|
|
Maple Syrup Oaked Bourbon Dark Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.12 |
0 |
35.51 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:00 PM |
| Notes: Soaked white oak pieces in bourbon for over 2 months. Added last 7 days in secondary. Added good but not to strong flavor of oak and bourbon. Added maple syrup in secondary and wort began fermenting again, no real maple flavor I think because the yeast devoted it. |
|
|
Stouttia Saatana
|
Sweet Stout
|
20 Litres |
1.056 |
1.018 |
5 |
30.36 |
35.86 °L
|
382 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 8:16 PM |
| Notes: |
|
|
Tropical Saison
|
Saison
|
5 Gallons |
1.051 |
1.009 |
5.58 |
71.71 |
4.4 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 7:50 PM |
| Notes: |
|
|
Ekuanot Hornindal Kveik
|
American IPA
|
10.5 Gallons |
1.062 |
1.013 |
6.43 |
60.36 |
4.58 °L
|
382 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 12:32 AM |
| Notes: |
|
|
Le Petite Pamplemousse
|
Belgian Specialty Ale
|
5.5 Gallons |
1.042 |
1.003 |
5.15 |
60.67 |
6.71 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 5.9 oz |
Creation
Date: 5/16/2020 3:32 PM |
| Notes: |
|
|
Coffee Stout
|
Russian Imperial Stout
|
2 Gallons |
1.098 |
1.029 |
9.12 |
52.69 |
50 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:41 PM |
Notes: 0.25 oz wood spiral w\ 0.25 bourbon for BA variant
|
|
|
Stout
|
Dry Stout
|
32 Litres |
1.035 |
1.009 |
3.49 |
35.03 |
39.2 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:11 PM |
| Notes: |
|
|
Away Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.008 |
5.3 |
43.89 |
4.11 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:28 AM |
| Notes: |
|
|
Tart Siasion
|
Saison
|
5 Gallons |
1.056 |
1.014 |
5.59 |
28.47 |
4.46 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: Force carb |
Creation
Date: 5/26/2019 9:26 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
24 Litres |
1.05 |
1.009 |
5.3 |
97.41 |
35.93 °L
|
382 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 2:50 PM |
Notes: OG 1.050
FG 1.002
6.3% ABV |
|
|
|
|