|
Scotish
|
Scottish Export
|
20.8 Litres |
1.047 |
1.012 |
4.67 |
24.53 |
19.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 3:09 PM |
| Notes: |
|
|
Deeez Nuuuts Is Wee Heavy
|
Scottish Heavy
|
5.75 Gallons |
1.099 |
1.027 |
9.47 |
18.6 |
17.06 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/22/2024 11:15 PM |
Notes: *** Well Fed Sheep by Off Color Brewing -- clone goals:
ABV: 9.5%. Gravity: 23 dP IBUs: 18 SRM: 14 – 25 FG: 1.026
Malts: Pale, Melanoidin, Roasted Barley
Hops: Nugget
Secret Ingredient: Star Thistle Honey
Scotch Ales focus on malt (and booze) but ferment cooler than most other ales to rein in harsh alcoholic burn and have very low hopping rates. The addition of honey adds a layer of complexion and dries out the finish.
*** Key plans:
1) preparing a 3L starter. 2.5 days ferm, 1 day chill before decant
2) not using Honey malt; getting Star Thistle Honey, adding AFTER whirlpool
3) trying to replicate Edinburgh water profile
4) doing side kettle boil of 1g for caramelization
5) trying out a floating dip tube to yield clearer beer
*** Boiling Schedule:
1) Pull grain bag & sparge to 8.25g
2) Remove a Gallon of wort to non-stick medium kettle; cover the main kettle
3) Boil down that Gallon to a Quart (loses .75g) to caramelize it (maybe start to heat the main kettle halfway thru)
4) Add the medium kettle back to the main kettle
5) Boil down to post-boil target over 60min (total main kettle time)
6) Warm the Honey container in hot water for 20 minutes (makes it easier to pour)
7) Add 16oz Honey after flameout, when wort is at 150F
*** Fermentation Schedule:
- Oxygenate the wort very well
- Use a blowoff tube
- Ferment at 62F for 1 wk then 58F for 3wks (Omega)
[Wyeast could've been 58F for perhaps 4wks]
- Once at ~75% attenuation, increase to 63F, rest for 3 days (can do out of the fridge to free it up)
- Lager for 12-16+ weeks (ideally; I may only have ~6wks)
*** Tasting goals:
- Deep copper-colored
- Aroma: Malt and earthy & smoky secondary aromas
- Flavor: Sweet, roasted malt, caramel, toffee flavors, even some licorice & coffee
- Little hop character
- Moderate carbonation
- Medium-full to full-bodied mouthfeel
|
|
|
Carrie’s Session
|
Irish Red Ale
|
2.5 Gallons |
1.044 |
1.01 |
4.41 |
27.97 |
13.23 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 3:45 AM |
| Notes: |
|
|
Dunkel Weizenbock
|
Weizenbock
|
2.5 Gallons |
1.07 |
1.016 |
7.09 |
21.9 |
27.54 °L
|
385 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 4:48 AM |
| Notes: |
|
|
Scotch Rice Ale
|
Scottish Export
|
2.25 Gallons |
1.102 |
1.05 |
6.83 |
0 |
17.47 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 172 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 6:10 AM |
| Notes: All rice except the first was roasted to approximately the colors of 600L 150L, 30L, 5L. The dextrin is a mix of malto- and yellow, primarily yellow. |
|
|
Beefed Up Mild
|
Dark Mild
|
21 Litres |
1.057 |
1.017 |
5.36 |
32.44 |
40.09 °L
|
385 |
1 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 2:52 AM |
Notes: This is a beefed up version of my Dark Mild
As for baking soda I'm not comfortable adding that to hit mash PH will think about that awhile.
But the oats will be toasted
The rye and oats may create a sticky gummy mash so oat hulls will be added. |
|
|
SummerPale Ale
|
Blonde Ale
|
110 Litres |
1.044 |
1.011 |
4.36 |
38.25 |
4.96 °L
|
385 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 9:06 AM |
| Notes: |
|
|
GD NZ Pilsner
|
German Pils
|
10 Litres |
1.054 |
1.009 |
5.99 |
39.81 |
5.7 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2021 8:19 AM |
| Notes: |
|
|
King Of The Wild Things Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
21.54 |
3.96 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 9:45 PM |
| Notes: |
|
|
Little Big Hef
|
Weissbier
|
5.5 Gallons |
1.083 |
1.019 |
8.32 |
14.94 |
4.72 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 2:48 AM |
| Notes: |
|
|
VAPA
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.54 |
40.92 |
3.96 °L
|
385 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 9/24/2017 1:07 AM |
| Notes: |
|
|
Animal Party
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.7 |
7.63 |
4.92 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:23 AM |
Notes: kettle sour.
Noosa honey yogurt added 3/8/21
5 gal at 1.60 so 5.5-6%
mashed at 155-160 for 40 min
Malt sat on yogurt for 3 days before 30 min boil of cascade and then added us 05 yeast
After 2 weeks added the sour peach yeast built up from bottle dregs |
|
|
Blonde Ale With Lemon
|
Blonde Ale
|
4.75 Gallons |
1.046 |
1.008 |
4.91 |
12.17 |
4.81 °L
|
385 |
3 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.053 |
1.013 |
5.19 |
0 |
3.58 °L
|
385 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:25 AM |
| Notes: |
|
|
MosaicSorachi Blonde
|
Blonde Ale
|
20 Litres |
1.064 |
1.022 |
5.51 |
12.95 |
3.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:53 PM |
| Notes: |
|
|
Sahai Hoppy Pale R3.1
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.009 |
5.54 |
66.13 |
7.24 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 2:43 PM |
| Notes: |
|
|
Scottish As All Get Out Ale
|
Scottish Heavy
|
15 Gallons |
1.103 |
1.01 |
12.14 |
0 |
25.77 °L
|
385 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 5:27 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.73 |
38.05 |
36.46 °L
|
385 |
2 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:27 AM |
| Notes: |
|
|
La Salle Beer Mosaic Amarillo
|
American Pale Ale
|
20 Litres |
1.051 |
1.007 |
5.78 |
45.95 |
6.77 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:50 PM |
| Notes: |
|
|
English Session Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.013 |
3.73 |
39.12 |
6.48 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:52 PM |
| Notes: |
|
|
|
|