|
Smoked Dark Beer 10.22.20
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.002 |
5.05 |
19.64 |
36.19 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:53 PM |
| Notes: |
|
|
Harry Porter
|
English Porter
|
13 Litres |
1.047 |
1.009 |
5.09 |
28.28 |
28.89 °L
|
353 |
1 |
|
|
Author:
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ChristopheServet
|
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| Boil
Size: 17.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 12:30 PM |
| Notes: |
|
|
Dark Fake Lager Nº01
|
Dark American Lager
|
50 Litres |
1.049 |
1.01 |
5.12 |
21.6 |
19.39 °L
|
353 |
0 |
|
|
|
| Boil
Size: 55.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 321.7 g |
Creation
Date: 8/10/2024 9:21 PM |
| Notes: |
|
|
Weihenstephaner Helles
|
Munich Helles
|
3 Gallons |
1.045 |
1.007 |
5.05 |
25.38 |
3.39 °L
|
353 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 6/1/2024 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1000 Litres |
1.043 |
1.004 |
5.07 |
29.05 |
3.41 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:30 AM |
| Notes: |
|
|
Pale Ale Classsic
|
American Pale Ale
|
300 Litres |
1.05 |
1.012 |
5.05 |
22.57 |
6.27 °L
|
353 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 11:51 PM |
| Notes: |
|
|
BrewLab Sour Fruitée #1
|
Berliner Weisse
|
20 Litres |
11.145 |
1.504 |
5.11 |
4.41 |
3.65 °L
|
353 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 10:17 AM |
| Notes: |
|
|
Rye Beer
|
No Profile Selected |
15 Litres |
1.052 |
1.013 |
5.13 |
0 |
6.79 °L
|
353 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 5:01 AM |
| Notes: |
|
|
Morning Juice In Monastery
|
Belgian Pale Ale
|
19 Litres |
1.052 |
1.013 |
5.11 |
28.72 |
7.65 °L
|
353 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 11:06 PM |
| Notes: |
|
|
Altbier 2021-01
|
Altbier
|
43 Litres |
1.05 |
1.012 |
5.08 |
38.77 |
10.9 °L
|
353 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 10:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.59 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 8:10 PM |
| Notes: |
|
|
Odd Otter ESB
|
Strong Bitter
|
263 Gallons |
12.73 |
3.286 |
5.06 |
33.87 |
9.49 °L
|
353 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:54 PM |
| Notes: |
|
|
Braggot Pale Ale
|
Experimental Beer
|
9 Litres |
1.039 |
1.001 |
5.09 |
0 |
5.22 °L
|
353 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:26 AM |
| Notes: |
|
|
Negrito IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
74.59 |
26.51 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:09 PM |
| Notes: |
|
|
Pressurized Lager
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
18.11 |
3.92 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 7:02 PM |
| Notes: |
|
|
Everything's Coming Up Milldust
|
Blonde Ale
|
2.75 Gallons |
1.05 |
1.011 |
5.11 |
25.03 |
5.1 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:10 PM |
| Notes: |
|
|
Hoppy Brown Ale - AG
|
American Brown Ale
|
5.2 Gallons |
1.053 |
1.015 |
5.04 |
38.43 |
36.98 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 7:23 PM |
Notes: 10/18/19: OG = 1.056 at 71F.
10/28/19: FG = 1.016 at 74F. ~5.3% ABV
9/4/17: Hops 0.5 oz Magnum 13.2%AA 45 min and 35 min (37 IBU)
9/4/17: Hops 1 oz Fuggles 4.9%AA and 1 oz EKG 6.1%AA at flameout
9/4/17: SG initial = 1.049 at 69F.
9/16/17: SG final = 1.016 at 73F.
10/21/16: Added 8 oz 6-row pale malt and 8 oz carapils to grain bill.
10/21/16: Hops were 1 oz Magnum 11.8%AA 45 min (32 IBU) plus 1 oz Willamette 5.2%AA 5 min (3 IBU) plus 1 oz East Kent Golding 3.8%AA 2 min (1IBU)
10/21/16: SG = 1.049 at 72 degrees F
8/27/16: Mash temp ran too high, got up to 165.
8/27/16: SG = 1.046 at 63 degrees F
9/07/16: FG = 1.013 at 73 degrees F
9/07/16: Calculated ABV = 4.3%
9/30/16: Solid brown ale recipe, but slightly sweeter and less hoppy than intended. Could also use a bit more body. |
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|
Golden Ale
|
Special/Best/Premium Bitter
|
22 Litres |
1.05 |
1.011 |
5.06 |
23.93 |
5.29 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 5/18/2019 11:32 AM |
| Notes: temperature corrected pH of Mash measured as 5.6, when hot mash considered, 0.35 lower so 5.3 - ok |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.04 |
22.96 |
16.25 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:59 PM |
| Notes: |
|
|
2018 Cream
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
19.7 |
3.4 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:23 PM |
| Notes: |
|
|
|
|