Homebrew Beer Recipes | Page 9926 | Browse 320,000+ at Brewer's Friend

Author:

PBSarge

Boil Size: 7.83 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/20/2020 10:26 PM

Notes:

Author:

DarwinViegas

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2024 7:39 PM

Notes:

Author:

Boil Size: 273 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 40

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.63 bar

Creation Date: 3/27/2024 9:13 AM

Notes:

Author:

Girona Brewers

Boil Size: 30.13 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2023 10:07 PM

Notes:

Author:

Angsag

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2023 3:38 AM

Notes:

Author:

IconoclastBrewing

Boil Size: 7.37 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2023 2:35 PM

Notes:

Author:

EaglepointAles

Boil Size: 5.2 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2022 6:11 PM

Notes:

Author:

intention.ale.co

Boil Size: 6.73 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2022 4:46 PM

Notes:

Author:

Jemassey9

Boil Size: 159 Gallons

Boil Time: 60

Boil Gravity: 18.2

Efficiency: 87

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2022 4:45 PM

Notes:

Author:

jaypjohnson

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.182

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/11/2021 9:34 PM

Notes: Second Attempt at Bubble Stash clone.

Steep specialty grains for 30 min at ~160F.

Reduced boil time on Mosaic from 30 min to 20 min (-8 IBU).

Whirlpool hops for 20 min at ~170F.

Add dry hop once beer hits target FG (end of fermentation).

Cold crash 24-48 hours. Keg.

No hop resin or oil in this batch. Citra selected for melon and grapefruit notes. Specialty grains for body, mouthfeel, and head retention.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2017 5:30 PM

Notes:

Author:

Swig

Boil Size: 5.1 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/16/2020 1:40 AM

Notes:

Author:

SHamp33

Boil Size: 7.65 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 6.9 oz

Creation Date: 7/31/2020 4:30 PM

Notes:

Author:

RCantalice

Boil Size: 12 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: BrownSugar

Priming Amount: 71.4 g

Creation Date: 5/30/2020 11:38 PM

Notes:

Author:

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2020 10:16 PM

Notes: 1 tsp Cal Ch in the mash

1 tsp Cal Ch + 1 tsp gyp in the boil

5 gallons of strike water
3 gallons of sparge
Mash at 153
Ferment at 68 then ramp to 72.
Back to 56 for dry hop.
Use yeast nutrient.
20 minute whirlpool at 180

1/16/2021
10:30
Water temp @ 158 for mash in
Mash temp set to 153
5.5 gallons in mash
Added 1tsp CC

Used about 1.5lbs of rice hulls

Stirred several times
I did not use the top plate

11:30 began sparge with 2 gallons.
Collect 6.25 gallons @ 1.050

Added 1tsp gyp & 1tsp CC

12:40 finally boiling
1:25 added 2lbs of DME
Added 3tsp old looking yeast nut

1:50 cooled to 185 and added:
0.5 centennial
2.5 citra
2.5 mosaic

2:20 cooled and transferred

Collected 5.5 gallons
OG=1.080
Pitched LalBrew Verdant yeast @ 68*
Set fridge to 68*

1/18/2021
8am
Dry hopped with:
0.5oz Centennial
3oz Citra
3oz Mosaic

1/21/21
7am
Increased temp to 72*

4:30pm
Dry Hopped with
2.5oz Citra
2.5oz Mosaic

1/23 7pm dropped temp to 50*
1/24 11am racked to keg
FG=1.018
ABV=8.14

1/25 8am set PSI to 30

Author:

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2019 11:03 AM

Notes:

Author:

atamti

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2019 6:25 PM

Notes: A day or two before brew day make a yeast starter if using a liquid strain. On brew day, dough-in with 20.4 quarts (19.3 L) of water, for a mash ratio of about 1.25 quarts per pound of grain. Target a mash temperature of 152 °F (67 °C) and hold for 60 minutes. Sparge with 170 °F (77 °C) water. Collect approximately 7 gallons (26.4 L) of wort runoff and bring to a boil, then add first hop addition. Boil for 90 minutes, adding hops at times indicated. At the end of the boil, add the final hop addition, then chill the wort to 64 °F (18 °C).

Pitch your yeast starter and ferment at 64–70 °F (18–21 °C). Following primary fermentation (about two weeks), dry hop for five days before bottling or transferring to keg. Prime to 2.3 volumes of CO2.

Author:

ErockTerp

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2019 6:35 PM

Notes:

Author:

Fermentology

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2019 2:49 PM

Notes:

Author:

scottwbernard

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2018 11:07 PM

Notes: