Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hveitiakr American Wheat	American Wheat Beer	20 Litres	1.05	1.004	5.98	16.27	3.77 °L	357	0
Author: Miðgarð Brewhouse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:47 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	530 Litres	1.07	1.024	5.98	0	4.24 °L	357	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/30/2023 7:54 AM Notes:
Midsummer Night's Cream Ale	Cream Ale	5 Gallons	1.059	1.013	5.95	12.38	4.87 °L	357	1
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/22/2023 5:16 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	150 Litres	1.067	1.022	6.01	21.6	5.2 °L	357	0
Author: Boil Size: 156.28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2023 9:42 PM Notes:
Smoke On The Water	No Profile Selected	5 Gallons	1.055	1.009	6.01	25.79	6.54 °L	357	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 8:21 PM Notes:
English Strong Bitter	Strong Bitter	5.5 Gallons	1.059	1.013	5.97	35.89	17 °L	357	0
Author: Exy3211 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:23 PM Notes:
Cluster Nugget Amber	American Amber Ale	5.5 Gallons	1.058	1.013	5.9	34.7	13.5 °L	357	1
Author: Rhynomac Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 10:39 PM Notes:
IPA (CAP MARCA)	American IPA	1150 Litres	1.057	1.011	5.97	40.25	7.89 °L	357	0
Author: Black Bird In Beer Boil Size: 1253.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 7:42 AM Notes: Malts (mon avis) > Soit Pale soit Pilsen mais pas les deux (aucun intérêt de les mélanger) et d'autant plus que derrière c'est réhaussé par du Munich CaraMunich III juste 5kg pour apporter une note torréfiée sans lourdeur (on a déjà 10% de Biscuit !) Après c'est une vision. Moi je ne suis pas fan des IPA trop ambrées (je trouve que c'est lourd) Houbons (mon avis) > J'ai un peu rationnalisé (4 variétés Ok mais pas à chaque fois en même temps) Je te conseille aussi de décaler ton deuxième apport à 10mn de la fin sinon tu vas perdre trop d'aromes Et de faire le troisième apport en fin de Whirlpool quand ta T° est descendue autour de 95°C en laissant poser 10mn (Hopstand) avant de commencer ton transfert. Note : Possiblement un Dry Hoppin Simcoe/Cascade serait sympa (1kg de chaque) à 20°C jour 4 avant de fermer pour mise sous pression (et purge 48h après) Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 200g de sel dans ton eau pour équilibré ton ratio Chlorure/Sulfate en gardant un peu plus de Sulfate (pour la mise en avant des amers) Pour corriger ton PH il te faudra 400ml d'acide lactique à 80% Cible PH à l'empâtage = 5.3/5.4 Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Carbo / CO2> Le style donne entre 4.3 et 5.5g/L soit max 2.2 bars à 20°C ce qui me semble être un bon objectif
Single	Trappist Single	5.25 Gallons	1.052	1.006	5.95	31.07	4.56 °L	357	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 1:18 AM Notes:
First Day	American Pale Ale	6 Gallons	1.056	1.011	5.91	49.22	7.89 °L	357	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 8:24 PM Notes:
Level 2 American Pale Ale	American Pale Ale	21 Litres	1.059	1.014	5.93	39.62	7.03 °L	357	1
Author: CanuckBrewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 7:40 AM Notes:
Oktoberfest	Märzen	16 Litres	1.055	1.009	5.98	23.14	10.44 °L	357	0
Author: shepp1 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 12:53 PM Notes:
Philly Sour	Berliner Weisse	50 Litres	1.054	1.008	6.01	2.65	3.69 °L	357	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:50 PM Notes:
Refined IPA	American IPA	6 Gallons	1.06	1.014	6	41.63	8.42 °L	357	0
Author: dangilson Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 6:45 PM Notes:
Yeast Coast IPA	American IPA	5 Gallons	1.062	1.017	5.92	70.45	4.86 °L	357	0
Author: Hopfunk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 9:47 PM Notes:
Brown IPL	Specialty IPA: Brown IPA	6 Gallons	1.061	1.015	6.01	54.82	17.71 °L	357	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 5:23 PM Notes:
Orange Peel IPA Derivative	American IPA	45 Litres	1.06	1.014	6.04	80.36	11.57 °L	357	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:37 PM Notes:
Saison	Belgian Blond Ale	5.5 Gallons	1.054	1.009	5.91	26.05	4.47 °L	357	0
Author: Hollis1180 Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:55 PM Notes:
#17 Neipa 3000	Specialty IPA: New England IPA	22 Litres	1.055	1.009	5.95	48.73	4.2 °L	357	0
Author: Alton03 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 6/26/2019 7:24 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	10 Litres	1.059	1.014	6	0	11.46 °L	357	0
Author: DATT.BIER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:48 PM Notes:
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