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Taste Like...
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American Light Lager
|
46 Gallons |
10.559 |
2.71 |
4.17 |
17.4 |
2.61 °L
|
352 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:41 PM |
| Notes: |
|
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Awesome Recipe
|
Vienna Lager
|
510 Litres |
1.042 |
1.01 |
4.27 |
19.34 |
7.78 °L
|
352 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:37 PM |
| Notes: |
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Biermuncher's Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.27 |
25.95 |
3.9 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:13 PM |
| Notes: |
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Irish Red Big Brew
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.15 |
19.48 |
12.06 °L
|
352 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 2:21 PM |
| Notes: |
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|
BROWM PORTER
|
Brown Porter
|
20 Litres |
1.043 |
1.011 |
4.27 |
20.27 |
28.21 °L
|
352 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/10/2023 5:51 PM |
| Notes: |
|
|
White OWL Brewing - Fruited Gose
|
Gose
|
15 Litres |
1.041 |
1.009 |
4.19 |
6.16 |
3.72 °L
|
352 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 7/17/2023 8:47 PM |
| Notes: |
|
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Group 3 Beer 3 - Irish Dry Stout
|
Irish Stout
|
2 Gallons |
1.042 |
1.011 |
4.16 |
38.27 |
50 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:20 AM |
Notes: Recipe Adapted from - Irish Dry Stout by Dan from Brewer's Friend
OG (1.042, Range 1.036-1.044), FG (1.011, Range 1.007-1.011), ABV (4.16%, Range 4-4.5%), IBU (38.27, Range 25-45), SRM (50, Range 25-40)
- SRM is 5 outside of range making it a darker beer than expected of an Irish Stout
- Changes:
-- Scale from 1 gallon to 2 gallons for batch size
-- Changed boil time to 45 minutes from an hour and mash time to 45 minutes
-- Yeast changed from Irish Ale 1084 to Dublin Ale 151
-- Changed hops addition to 45 min |
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Awesome Recipe
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Witbier
|
5.5 Gallons |
1.046 |
1.014 |
4.25 |
17.47 |
2.93 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 5:50 PM |
| Notes: |
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10. Tarmac 2022 100422
|
No Profile Selected |
23 Litres |
1.051 |
1.019 |
4.19 |
19.64 |
44.47 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2022 9:57 PM |
| Notes: |
|
|
Brisbaner Wisse
|
Berliner Weisse
|
25 Litres |
1.038 |
1.006 |
4.13 |
7.94 |
2.86 °L
|
352 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 4:46 AM |
| Notes: |
|
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Golden Anniversary
|
British Golden Ale
|
24 Litres |
1.04 |
1.009 |
4.09 |
19.59 |
9.09 °L
|
352 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:27 PM |
| Notes: Hit the OG almost exactly. 1039 |
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Brewgrass Light Lime
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.17 |
10.42 |
2.1 °L
|
352 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:37 PM |
| Notes: |
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Cal (U Of PA) Common
|
California Common
|
2.75 Gallons |
1.046 |
1.014 |
4.19 |
19.18 |
8.91 °L
|
352 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 1/24/2020 7:56 PM |
| Notes: |
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Seltzer
|
American Light Lager
|
72 Gallons |
1.032 |
1 |
4.19 |
0 |
0 °L
|
352 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:22 PM |
| Notes: |
|
|
Catarina Sour
|
Wild Specialty Beer
|
465 Gallons |
1.043 |
1.011 |
4.26 |
0.64 |
2.84 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 6:28 AM |
| Notes: |
|
|
Amber Ale - Session
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.18 |
42.91 |
12.17 °L
|
352 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.97 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:07 PM |
| Notes: |
|
|
Low Cal IPA
|
No Profile Selected |
4.5 Gallons |
1.039 |
1.007 |
4.18 |
0 |
3.55 °L
|
352 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
15.3 Litres |
1.048 |
1.017 |
4.13 |
36.61 |
10.65 °L
|
352 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:32 AM |
| Notes: |
|
|
Brown Porter
|
American Porter
|
220 Gallons |
1.043 |
1.011 |
4.25 |
20.16 |
17.69 °L
|
352 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:34 PM |
| Notes: |
|
|
|
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