|
Salzburger Vienna Lager
|
International Amber Lager
|
5 Gallons |
1.06 |
1.013 |
6.1 |
27.87 |
9.43 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 9:13 PM |
| Notes: 50 mins starting at 147, then raised to 162 for 25 mins. 90 mins total mash. pH was 5.17, right on the money. |
|
|
NZ ESB
|
Strong Bitter
|
22 Litres |
1.062 |
1.015 |
6.14 |
49.56 |
20.99 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 12:05 AM |
| Notes: Using Distiller's malt as we have loads, attempting to keep malty profile by higher than usual proportions of Aurora & Biscuit. |
|
|
Dry-Hopped Session Mead
|
Dry Mead
|
5.5 Gallons |
1.049 |
1.002 |
6.17 |
0 |
0 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 8/16/2024 5:15 PM |
| Notes: |
|
|
Uncle Paulm
|
Belgian Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.16 |
14.23 |
7.2 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 11:10 AM |
| Notes: |
|
|
Fresh Hop
|
American IPA
|
500 Litres |
1.062 |
1.015 |
6.07 |
51.69 |
8.64 °L
|
389 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 10:43 AM |
| Notes: |
|
|
Longboard Dream Corrigée
|
American IPA
|
1600 Litres |
1.056 |
1.01 |
6.13 |
23.23 |
5.35 °L
|
389 |
1 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/2/2023 5:20 AM |
| Notes: |
|
|
Spruce Tip
|
No Profile Selected |
11 Gallons |
1.063 |
1.016 |
6.18 |
5.31 |
5.7 °L
|
389 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 10:21 PM |
| Notes: |
|
|
Estrela IPA
|
American IPA
|
5 Litres |
1.057 |
1.011 |
6.08 |
48.84 |
6 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 5:52 PM |
| Notes: |
|
|
Pre-School
|
American Pale Ale
|
6 Gallons |
1.057 |
1.01 |
6.11 |
45.36 |
8.59 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:18 PM |
| Notes: |
|
|
Pale Kolsch Ale-ish
|
German Leichtbier
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
45.8 |
4.31 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 12:24 PM |
| Notes: |
|
|
Wolf Pack Porter
|
American Porter
|
5 Gallons |
1.065 |
1.018 |
6.17 |
31.55 |
28.3 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:53 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
46.34 |
4.23 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:09 PM |
| Notes: top up keg with mango pulp |
|
|
Whoppers
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.023 |
6.18 |
21.28 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:28 PM |
| Notes: |
|
|
Klongton Pale Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.07 |
25.24 |
8.45 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 4:35 PM |
| Notes: |
|
|
15A- IRISH RED ALE Prueba 1
|
Irish Red Ale
|
30 Litres |
1.056 |
1.01 |
6.06 |
15.74 |
13.29 °L
|
389 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 6/22/2020 8:57 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
76 Gallons |
14.822 |
3.62 |
6.06 |
38.39 |
3.68 °L
|
389 |
0 |
|
|
|
| Boil
Size: 85.8 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 81 |
Mash Thickness: 1.375 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:42 AM |
| Notes: |
|
|
Tropica IPA
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.13 |
40.28 |
4.81 °L
|
389 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:19 PM |
| Notes: |
|
|
Gorilla Ipa
|
American IPA
|
18.93 Litres |
1.058 |
1.011 |
6.16 |
55.31 |
5.99 °L
|
389 |
0 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 11:27 PM |
| Notes: |
|
|
Smokem If Ya Gottem
|
Specialty Smoked Beer
|
14 Litres |
1.058 |
1.011 |
6.12 |
0 |
4.38 °L
|
389 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:53 PM |
| Notes: |
|
|
West Coast Classic
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
117.4 |
8.05 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:10 PM |
| Notes: |
|
|
|
|