Homebrew Beer Recipes

Page 9926 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blonde	Blonde Ale	41.6 Litres	1.043	1.009	4.51	23.8	4.1 °L	361	1
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:45 PM Notes:
Witbeer "la Malteria De La Cerveza"	Witbier	18 Litres	1.047	1.012	4.57	14.86	3.78 °L	361	1
Author: BALE Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 11/15/2023 7:08 PM Notes: Fermentar a 20ºC y al 4 dia subir la Tª a 22ºC (0,5ºC cada 12h si es posible, sino mantener a 20ºC y listo). Terminada la fermentacion periodo de frio a 1ºC durante unos 4 dias. Trasvasar a otro corny y carbonatar a 2.3 Vol Co2
Munich Helles 10/29	Munich Helles	4.25 Gallons	1.041	1.007	4.57	15.84	3.09 °L	361	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:22 AM Notes:
JB Stout	Dry Stout	5 Gallons	1.051	1.017	4.52	44.16	45.83 °L	361	0
Author: Triple T Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/7/2023 4:04 PM Notes:
1984 Lager	Pre-Prohibition Lager	6.5 Gallons	1.048	1.014	4.53	32.35	3.07 °L	361	1
Author: Jonathan Wurth Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:07 AM Notes:
Guiness Clone	Irish Stout	20 Litres	1.042	1.008	4.51	46.82	31.96 °L	361	0
Author: Jarroknight Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 5:03 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.044	1.01	4.42	13.04	16.81 °L	361	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 3:54 PM Notes:
SOUR STUFF	No Profile Selected	158 Gallons	11.244	2.891	4.45	0	3.5 °L	361	0
Author: lostcook Boil Size: 186 Gallons Boil Time: 70 Boil Gravity: 9.6 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 9:02 PM Notes:
Milk Stout 5.5 Gallon Robobrew	Sweet Stout	5.5 Gallons	1.057	1.023	4.51	21.59	36.96 °L	361	0
Author: Gareyet Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:13 PM Notes: Hops: EKG, Fuggles, Northern Brewer Yeast: California Ale, WLP004 Irish Ale, WLP005 British Ale, Imperial Darkness, Lower Attenuation 75% or less. Ph BF 5.40, EZ 5.35
Awesome Recipe	No Profile Selected	195 Litres	1.044	1.011	4.45	53.02	5.05 °L	361	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 0.992 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 5:52 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.045	1.011	4.46	0	4.22 °L	361	0
Author: tsgtchen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:29 AM Notes:
Valiant Brews - Pilot	American Pale Ale	42 Litres	1.042	1.008	4.52	18.41	10.37 °L	361	0
Author: Valiant Brewer Boil Size: 48.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 8:49 PM Notes: First time brew only had hops in for 50g 30 mins, and 50g 10 mins. Had to do dry hop post fermentation to drive out further taste. Adjusted recipe to account for this, 100g for 40 mins
Best Bitter	Best Bitter	40 Litres	1.047	1.012	4.55	35.14	14.87 °L	361	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.41 bar Creation Date: 4/1/2020 10:45 AM Notes:
Donde Estoy	International Amber Lager	6 Gallons	1.046	1.012	4.5	25.75	6.88 °L	361	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 1:13 PM Notes: I was going for an easy-drinking Mexican amber lager. This beer turned out to be an okay lager, but lacked the malt character one would expect from a Mexican amber. My goal with the Motueka at whirlpool was to impart a little lime/citrus character to the beer, but it was not evident in the final product so probably need to increase use of the hop or use in a late dry hop. Overall, a decent beer that was crushable and light enough in ABV to not make you sloppy after mowing the yard.
Brewhouse Altbier	Altbier	675 Gallons	1.05	1.016	4.52	0	15.23 °L	361	0
Author: Genny BrewHouse Boil Size: 728 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 2:36 PM Notes:
LETS GET IT PERCOLATING	American Light Lager	20 Litres	1.045	1.011	4.43	37.55	36.9 °L	361	0
Author: Witherslackers Brewing Inc. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:57 AM Notes:
Test Batch - Chinese Hops	Saison	10 Gallons	1.045	1.01	4.56	29.79	4.33 °L	361	0
Author: CB1321 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:54 AM Notes: water chem?
Irish Red	Irish Red Ale	5 Gallons	1.045	1.011	4.48	25.09	15.43 °L	361	0
Author: aetherflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 4/15/2019 1:20 AM Notes:
Sloe Weisse	Weissbier	20 Litres	1.044	1.01	4.45	0	3.17 °L	361	2
Author: Niklinds Boil Size: 20.3 Litres Boil Time: 3 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:56 PM Notes:
Winter Dark Ale	American Brown Ale	5.5 Gallons	1.045	1.011	4.51	28.15	31.42 °L	361	0
Author: GMcGlinch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:40 PM Notes:
« First ‹ Previous 9922 9923 9924 9925 9926 9927 9928 9929 9930 Next › Last »							Page 9926 of 16,055 20 Recipes of 321,090