|
PEPPER BEER
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No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
33.05 |
2.25 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 11:27 PM |
Notes: 8/15 brew
8/28 keg,add 4 jalepeno 1 habernero to keg |
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Catteral & Swarbrick XL Pale Ale
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Ordinary Bitter
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11 Litres |
1.039 |
1.01 |
3.84 |
29.71 |
9.76 °L
|
373 |
0 |
|
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|
| Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 10:18 AM |
Notes: https://barclayperkins.blogspot.com/2020/06/northern-bottled-pale-ale-after-ww-ii.html
https://youtu.be/WKMyiIEH72c
https://youtu.be/X0z0Or_JXLY
*Note: Colour in EBC* |
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Awesome Recipe
|
No Profile Selected |
8 Litres |
1.044 |
1.013 |
4.03 |
30.51 |
11.23 °L
|
373 |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 11:21 AM |
| Notes: |
|
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Warrior
|
pale ale |
800 Litres |
1.037 |
1.007 |
3.88 |
29.78 |
4.01 °L
|
373 |
0 |
|
|
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| Boil
Size: 832.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:48 AM |
| Notes: |
|
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Gose
|
Gose
|
1116 Gallons |
10.519 |
2.699 |
4.15 |
4.28 |
2.89 °L
|
373 |
0 |
|
|
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| Boil
Size: 1116 Gallons |
Boil Time: 75 |
Boil Gravity: 10.5 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 1:03 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.95 |
0 |
5.8 °L
|
373 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 7:24 PM |
| Notes: |
|
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Boss Blizzard - 4% Cask
|
No Profile Selected |
1650 Litres |
1.04 |
1.009 |
4.06 |
46.42 |
4.11 °L
|
373 |
0 |
|
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Author:
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Boss Brewing
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| Boil
Size: 1695 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 9:29 AM |
Notes: 500g Allspice in boil
Orange Peel in boil? |
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Basement Grains 3
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No Profile Selected |
25 Litres |
1.039 |
1.009 |
3.87 |
36.65 |
13.25 °L
|
373 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 11:55 PM |
| Notes: |
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English Brown
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Mild
|
15 Gallons |
1.047 |
1.016 |
4.08 |
17.33 |
17.11 °L
|
373 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2021 11:55 PM |
Notes: Initial SG was 1.052 and FG at 1.009.
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Awesome Recipe
|
No Profile Selected |
16 Litres |
1.04 |
1.01 |
3.9 |
0 |
3.46 °L
|
373 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 2:33 PM |
| Notes: |
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Nodding Tom Unoriginal
|
Best Bitter
|
20.8 Litres |
1.042 |
1.011 |
4.05 |
54.8 |
8.23 °L
|
373 |
1 |
|
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| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:19 AM |
| Notes: |
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2L Stater 1.040
|
No Profile Selected |
0.5 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.81 °L
|
373 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:36 PM |
| Notes: |
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Smash Ekuanot
|
American Pale Ale
|
23 Litres |
1.036 |
1.006 |
3.9 |
23.24 |
3.01 °L
|
373 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/17/2021 4:39 PM |
| Notes: |
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Project Sour 2
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Berliner Weisse
|
6 Gallons |
1.036 |
1.006 |
3.84 |
2.39 |
2.97 °L
|
373 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 3/5/2021 3:53 AM |
| Notes: Would love to add some great peaches or any stone fruit to this one after maybe ~3 months, letting it sit ~6 months total. |
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Dank AF English Mild
|
Dark Mild
|
586.7 Litres |
1.043 |
1.012 |
4.07 |
22.6 |
17.15 °L
|
373 |
0 |
|
|
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| Boil
Size: 596.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/29/2020 7:16 AM |
| Notes: |
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Hephaestus
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.9 |
13.46 |
2.96 °L
|
373 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 1:14 PM |
| Notes: |
|
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Baby Barberouge Saison
|
No Profile Selected |
320 Litres |
7.922 |
0.404 |
3.93 |
27.26 |
4.04 °L
|
373 |
0 |
|
|
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| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 7.3 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 7:51 AM |
| Notes: |
|
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Brown Buzzz
|
Mild
|
17.5 Gallons |
1.04 |
1.009 |
4.09 |
16.91 |
19.13 °L
|
373 |
1 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:05 PM |
Notes: 2 L starter with 7.2 oz DME
**Added while force carbing before kegging for 24 hours**
3 oz of Espresso beans
3 oz of Camel Coffee beans |
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Best Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.86 |
16.13 |
12.26 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:47 AM |
| Notes: |
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Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.045 |
1.013 |
4.16 |
32.57 |
9.86 °L
|
373 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:27 AM |
| Notes: |
|
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