Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Fruit Beer	20 Litres	1.053	1.013	5.2	7.14	5.91 °L	374	0
Author: Andr³ Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:41 PM Notes:
Light Lager	Munich Helles	46 Litres	1.05	1.011	5.19	17.43	4.03 °L	374	0
Author: Endre Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 9:24 PM Notes:
3 Gal Black Forest Schwarzbier	Schwarzbier	3.25 Gallons	1.05	1.011	5.16	24.84	20.02 °L	374	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 1:05 AM Notes: Consider using a richer base malt. Pitch cold, ferment at 50° F until nearly complete, then raise to 65°. Lager 3 weeks @ near freezing.
Black Man's Cape	International Dark Lager	23 Litres	1.048	1.008	5.2	14	16.98 °L	374	0
Author: Total Fire Bahn Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 12:58 AM Notes:
Honey Ale	British Golden Ale	24 Litres	1.053	1.013	5.15	21.31	5.05 °L	374	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:58 PM Notes:
Sommerpils	German Leichtbier	56 Litres	1.049	1.01	5.16	18.52	5 °L	374	0
Author: Endre Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:01 AM Notes:
Bavarian Heffeweizen	Weissbier	5.5 Gallons	1.05	1.01	5.17	28.57	3.29 °L	374	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/29/2021 7:48 PM Notes: One of the signature brews of Bavaria, Hefeweizen is a medium-bodied, effervescent ale practically exploding with yeast and wheat malt character — kind of like a liquid multigrain bread. Traditional — cloudy, malty, and spicy, with a smooth mouthfeel and dense, whipped cream head. Serve in a tall glass “mithefe”— swirl the bottle to make sure you get all the yeast!
Awesome Recipe	American Pale Ale	20 Litres	1.053	1.013	5.21	30.79	5.8 °L	374	0
Author: EPaNimo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:21 PM Notes:
New Sour	No Profile Selected	5.5 Gallons	1.048	1.009	5.18	0	3.26 °L	374	0
Author: Kevmc Boil Size: 5.6 Gallons Boil Time: 10 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 5:21 AM Notes:
IPA	American IPA	11.5 Gallons	1.051	1.012	5.15	0	5.67 °L	374	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 6:36 PM Notes:
RECEITA TRADICIONAL	Blonde Ale	34 Litres	1.047	1.008	5.13	22.39	5.69 °L	374	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: carbonatação Priming Amount: N/A Creation Date: 7/12/2018 6:13 PM Notes:
Boomdog Porter	Brown Porter	5.5 Gallons	1.051	1.012	5.15	29.1	25.3 °L	374	1
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:28 PM Notes:
Ich Weiss Es Nicht	Weissbier	21 Litres	1.052	1.013	5.17	10.44	3.82 °L	374	0
Author: wins Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:37 AM Notes:
Canuck Shut In	American Pale Ale	5.5 Gallons	1.049	1.009	5.21	44.63	4.05 °L	374	2
Author: waldorfff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:17 AM Notes:
Dejan Porter Barrel Aged	Robust Porter	24 Litres	1.056	1.017	5.12	47.77	29.84 °L	374	1
Author: Dejan Simic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:16 AM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.062	1.022	5.21	29.29	26.2 °L	374	0
Author: BeerEngineer23 Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:14 AM Notes:
English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.018	5.14	31.89	10.1 °L	374	0
Author: mac22222 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 12:17 AM Notes: Mash at 150 Steep specialty malts in pre-boil wort (30 min @ 150) Add 1 gallon water to fermenter Dry hop 14 days before kegging
Saison	Saison	5 Gallons	1.048	1.009	5.12	30.54	3.13 °L	374	3
Author: Birdbath Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 11:05 PM Notes:
XPA	Experimental Beer	16 Litres	1.053	1.014	5.21	30.06	5.36 °L	374	0
Author: Beersperation Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:44 AM Notes:
Coffee Porter	American Porter	6.5 Gallons	1.051	1.012	5.19	49.14	35.74 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:45 PM Notes:
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