|
Belgian Trippel 8.5
|
Belgian Tripel
|
25 Litres |
1.08 |
1.015 |
8.56 |
23.9 |
5.79 °L
|
354 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:35 PM |
| Notes: |
|
|
三木 Black
|
Specialty IPA: Black IPA
|
950 Litres |
1.08 |
1.013 |
8.87 |
84.86 |
32.51 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 4:58 AM |
| Notes: |
|
|
(2023-10-09) MoW All-In On Orange DIPA
|
Double IPA
|
5.5 Gallons |
18.823 |
2.98 |
8.68 |
100.5 |
6.64 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 3:40 PM |
| Notes: 1 lb Cane Sugar was actually 2 lbs orange gummy candy that had the equivalent of 1 lbs sugar. |
|
|
Heather's Cream Ale
|
No Profile Selected |
5 Gallons |
1.093 |
1.023 |
9.12 |
0 |
4.57 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 7:06 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
10 Litres |
1.093 |
1.023 |
9.11 |
53.02 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:21 AM |
| Notes: |
|
|
St Hubert III
|
Belgian Tripel
|
11 Gallons |
1.072 |
1.006 |
8.71 |
23.06 |
4.87 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 10:39 PM |
| Notes: |
|
|
Doppel-trouble
|
Dunkles Bock
|
10 Gallons |
1.086 |
1.02 |
8.59 |
0 |
30.14 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2022 2:54 PM |
| Notes: |
|
|
Doublesticks IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.017 |
9.15 |
92.2 |
8.22 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:46 PM |
Notes: - Whirlpool Hops for 20 mins.
- Half dry hop on Days 3 and 10 |
|
|
Illuminatus White Stout
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.021 |
8.81 |
57.55 |
11.03 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/12/2020 1:19 AM |
| Notes: "I thought everything through as I made it up; I made everything true as I thought it up. I turned a dead poem into a novel and then I did it again fifty more times as a thousand Billy Joe McAllisters jumped off the Tallahatchee Bridge. I had an invisible heart attack by not showing my hand, and then I did it again a thousand more times, while a million Albert Aylers crawled out of the East River." - Uncle Jim |
|
|
Winter Tripel
|
Belgian Tripel
|
9 Gallons |
1.084 |
1.015 |
8.94 |
37.27 |
5.38 °L
|
354 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 3:01 AM |
Notes: TOTAL WATER NEEDED
13.50 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
15.75 Gallons
90 MINUTE MASH
90 MINUTE BOIL
PREBOIL WORT
11.65 Gallons
POSTBOIL WORT
9.40 Gallons
INTO FERMENTER
9.00 Gallons |
|
|
Amber Gold
|
American Light Lager
|
5.5 Gallons |
1.087 |
1.02 |
8.78 |
20.92 |
20.38 °L
|
354 |
0 |
|
|
Author:
|
|
jdwebb
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 3:13 PM |
| Notes: Age in Oak whiskey barrel |
|
|
Smoked Chocolate Rye Stout Recipe
|
Sweet Stout
|
1.8 Litres |
1.09 |
1.021 |
9.13 |
69.56 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:38 AM |
| Notes: |
|
|
Forged Imperial Chocolate Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.08 |
1.012 |
8.92 |
67.17 |
41.77 °L
|
354 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:00 PM |
| Notes: |
|
|
IIPA SMASH - Mosaic
|
American IPA
|
5 Gallons |
1.082 |
1.015 |
8.84 |
186.14 |
6.64 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 10:09 PM |
| Notes: |
|
|
Imperial Peated
|
No Profile Selected |
1100 Litres |
1.09 |
1.022 |
8.95 |
44.73 |
36.38 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:20 PM |
Notes: Брожение 18 градусов, после 3 дней увеличивать по 0,5 каждый день до 20
Охлаждать резко до 1
|
|
|
Mixed Breed DIPA
|
Imperial IPA
|
10 Litres |
1.08 |
1.013 |
8.73 |
82.33 |
10.45 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:39 PM |
| Notes: |
|
|
Ipa
|
Imperial IPA
|
2.5 Gallons |
1.078 |
1.013 |
8.49 |
76.11 |
6.44 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/7/2019 1:26 PM |
| Notes: |
|
|
Belgian 3 Way
|
Belgian Tripel
|
11.5 Gallons |
1.09 |
1.022 |
8.82 |
19.06 |
6.93 °L
|
354 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
76.5 Litres |
1.081 |
1.015 |
8.58 |
104.12 |
7.93 °L
|
354 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
2.5 Gallons |
1.085 |
1.017 |
8.93 |
185.09 |
6.24 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:46 PM |
| Notes: |
|
|
|
|