|
Finnish Rally Driver
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.24 |
21.79 |
3.22 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:17 AM |
| Notes: Mash 75 minutes at 150°F (65.6°C) with 3.5 gal. water, and fly sparge at 168°F (76°C) with 4.5 gal. (36.9 L) water. Boil 60 minutes, adding hops, Whirlfloc, and yeast nutrient as indicated. Ferment at 64°F (17.8°C) until final gravity is reached, and keg or bottle with 2.3 volumes (4.6 g/L) CO2. |
|
|
Wedding1
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
42.2 |
4.2 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 3:51 PM |
| Notes: |
|
|
Who Killed Kenny
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
27.12 |
18.78 °L
|
359 |
1 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:15 PM |
| Notes: |
|
|
Hot Stout
|
Irish Extra Stout
|
30 Litres |
1.06 |
1.012 |
6.29 |
37.44 |
39.72 °L
|
359 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 2:00 AM |
| Notes: |
|
|
Wee Heavy Winner 5G
|
Wee Heavy
|
5.5 Gallons |
1.111 |
1.03 |
10.63 |
13.53 |
24.72 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 3:46 PM |
| Notes: |
|
|
Love To Love Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.015 |
5.79 |
32.8 |
26.7 °L
|
359 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 11:10 AM |
Notes: Split the wort with 3 gal going to SS fermenter and 2 gal going to small glass carboy.
Yeast was packaged on Sept 15. It was also split betweenbtge two fermenterss. Wort temp 67-68 when yeast was added. |
|
|
Jujak Wee Heavy
|
Wee Heavy
|
22 Litres |
1.09 |
1.023 |
8.89 |
0 |
25.42 °L
|
359 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 1:22 AM |
| Notes: |
|
|
Dangdong Pale Ale 2
|
Blonde Ale
|
20.8 Litres |
1.048 |
1.012 |
4.75 |
43.46 |
4.9 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 6:14 AM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
7 Gallons |
1.114 |
1.027 |
11.37 |
0 |
21.18 °L
|
359 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:51 AM |
| Notes: |
|
|
Cascade Single Hop Ale
|
Blonde Ale
|
6 Gallons |
1.047 |
1.011 |
4.67 |
42.09 |
3.32 °L
|
359 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 7:23 PM |
| Notes: |
|
|
Equinox Pale Ale
|
American Pale Ale
|
7 Gallons |
1.054 |
1.014 |
5.25 |
35.43 |
6.45 °L
|
359 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.82 oz |
Creation
Date: 3/16/2018 4:28 PM |
Notes: 1.5L starter w/ 5.4 oz DME(154g)
- Strike temperature @ 165 F if grain is room temperature and mash tun is preheated |
|
|
First Brew
|
Blonde Ale
|
6.07 Gallons |
1.054 |
1.012 |
5.53 |
18.63 |
4.01 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:28 AM |
| Notes: First week of fermentation spiked at 78 degrees then averaged 73 degrees. Second week held at 64 degrees. |
|
|
2020 Easy Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.47 |
24.29 |
3.81 °L
|
359 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:05 PM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
24 Litres |
1.057 |
1.014 |
5.62 |
17.65 |
6.96 °L
|
359 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:37 PM |
| Notes: |
|
|
Lord Of Light Beer
|
Blonde Ale
|
6 Gallons |
1.045 |
1.011 |
4.48 |
29.38 |
4.75 °L
|
359 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.62 |
0 |
7.03 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:59 AM |
| Notes: |
|
|
B12c
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
78.15 |
6.63 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 12:40 AM |
| Notes: |
|
|
30 Cal (New)
|
American Pale Ale
|
2500 Litres |
1.036 |
1.009 |
3.5 |
20.61 |
3.57 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 11:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
16.07 |
5.631 |
5.71 |
0 |
38.42 °L
|
359 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:41 PM |
| Notes: |
|
|
American Ale #4
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.34 |
30.25 |
7.26 °L
|
359 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 8:14 PM |
| Notes: |
|
|
|
|