Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Belgian Tripel	22 Litres	1.083	1.025	7.58	19.41	5.32 °L	348	0
Author: Dave Oz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/1/2021 5:56 AM Notes:
Head Knocker W Extract	Specialty IPA: New England IPA	4.9 Gallons	1.069	1.01	7.71	85.75	5.64 °L	348	0
Author: Box of Rocks Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/9/2023 1:15 PM Notes: https://byo.com/recipe/alchemist-focal-banger-clone/ Here is the description from the source: "Build your water profile, starting with either very soft water or RO water. Target a water profile of 250:100 PPM sulfate: chloride. Crush the malt and add to 4 gallons (15 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). Hold at this temperature for 60 minutes. Raise to mash out at 168 °F (76 °C) and begin to vorlauf. Collect about 7 gallons (26.5 L) of wort in your kettle and bring to a boil. Boil for 60 minutes, adding the HopShot™ addition after the wort comes to a boil and the corn sugar with 15 minutes left in the boil. After you turn off the heat, add the final addition of hops, then stir the wort and let settle for 30 minutes with the lid on before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As fermentation nears completion, transfer the beer to a keg and add the dry hops and attach a spunding valve. Let the beer sit on the hops for 3–4 days, then transfer to a serving keg or bottling bucket. Bottle with priming sugar or force carbonate the serving keg to 2.4 volumes CO2. Extract with grains option: Substitute the Thomas Fawcett Pearl malt in the all-grain recipe with 6.6 lbs. (3 kg) Maris Otter liquid malt extract and 1.2 lbs. (0.54 kg) Pilsen dried malt extract. Heat 5 gallons (19 L) soft or reverse osmosis water up to boil. As soon as the water begins to boil, remove from heat and stir in the liquid and dried malt extracts. Stir until all the extract is dissolved then return the wort to a boil. Boil for 60 minutes. Follow the remaining portion of the all-grain recipe."
Awesome Recipe	No Profile Selected	19 Litres	1.071	1.013	7.5	100.39	8.44 °L	348	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 12:26 AM Notes:
Saison	No Profile Selected	403 Gallons	1.07	1.011	7.64	14.27	3.06 °L	348	0
Author: Andboomgoesthedynamite Boil Size: 403 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 5:08 PM Notes:
CITRAS Hop Hashery	American IPA	10 Gallons	1.079	1.02	7.73	21.78	5.28 °L	348	0
Author: sicilian77732@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 6:03 PM Notes:
White Punks On DIPA	American IPA	2.75 Gallons	1.069	1.011	7.61	60.01	10.54 °L	348	1
Author: Brownyard Boil Size: 3.19 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 8:04 PM Notes:
False Bottom Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.71	36.31	7.06 °L	348	0
Author: Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 9:06 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.077	1.019	7.6	69.74	11.95 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 4:55 PM Notes:
Imperial Red Ale	No Profile Selected	18 Litres	1.072	1.014	7.61	61.45	18.29 °L	348	0
Author: Granrapaz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 8:17 PM Notes:
134 Shloosh Juice B1	No Profile Selected	356 Gallons	17.426	3.595	7.55	0	5.23 °L	348	0
Author: lostcook Boil Size: 384 Gallons Boil Time: 70 Boil Gravity: 16.2 Efficiency: 71 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:12 AM Notes:
Neipa	American IPA	6.06 Gallons	1.078	1.02	7.63	70.61	5.6 °L	348	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:13 AM Notes:
LZ FOR LIFE! - DDH IPA	No Profile Selected	5 Gallons	1.074	1.016	7.6	15.89	5.03 °L	348	0
Author: Diceman5000 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.2 psi Creation Date: 12/28/2020 2:16 PM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until your runnings are clear of grain but still hazy and then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 90 minutes following the hops schedule. After the boil, chill the wort to fermentation temperature, about 68°F (20°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C) for 2–3 days before raising the temperature to 72°F (22°C) until FG is reached.
Outbreak	American IPA	5.5 Gallons	1.076	1.018	7.62	67.06	5.06 °L	348	0
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 2:20 AM Notes:
Hbc472 Sabro Ipa	American IPA	5.5 Gallons	1.075	1.018	7.5	58.95	7.15 °L	348	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/23/2020 7:24 PM Notes:
Triple-B 1868	Imperial IPA	19 Litres	1.076	1.018	7.68	65.94	6.41 °L	348	2
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 5/12/2020 11:34 AM Notes:
Lagos Americn Wheat	American Wheat Beer	20 Litres	1.075	1.017	7.62	25.63	9.66 °L	348	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:02 PM Notes: la miel en los ultimos 4 dias de fermentacion.
CMS	Sweet Stout	28 Litres	1.072	1.014	7.65	25.75	41.78 °L	348	1
Author: DAS Good Brewing Co. Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 10:54 AM Notes:
Birthday Baltic Porter	Baltic Porter	5.5 Gallons	1.069	1.011	7.58	32.84	25.85 °L	348	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 10/16/2019 2:07 AM Notes:
Mandaripa	American IPA	3 Gallons	1.077	1.018	7.68	31.41	11.91 °L	348	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:40 PM Notes:
#09 - TriPote(s) V2	American IPA	20 Litres	1.071	1.012	7.7	67.17	8.42 °L	348	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:11 PM Notes:
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