|
Popcorn Cream Ale
|
Cream Ale
|
3 Gallons |
1.042 |
1.01 |
4.26 |
16.79 |
2.78 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 5:38 PM |
| Notes: |
|
|
Creekside 3bbl Adjunct Rice Lager
|
International Pale Lager
|
93 Gallons |
1.046 |
1.008 |
5.02 |
21.69 |
2.98 °L
|
383 |
0 |
|
|
|
| Boil
Size: 99.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/10/2024 1:54 PM |
| Notes: |
|
|
2bbl Chitty Wok Rawga
|
International Pale Lager
|
80 Gallons |
11.919 |
1.822 |
5.37 |
25.59 |
3.64 °L
|
383 |
0 |
|
|
|
| Boil
Size: 95.49 Gallons |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 1:20 PM |
| Notes: |
|
|
"Marmota" (Groundhog) American Wheat 10gal WG
|
American Wheat Beer
|
10 Gallons |
1.053 |
1.014 |
5.19 |
24.5 |
5.6 °L
|
383 |
0 |
|
|
|
| Boil
Size: 10.99 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 6:54 PM |
| Notes: |
|
|
Lager Pseudo Steez
|
American Lager
|
15 Gallons |
1.048 |
1.008 |
5.16 |
20.47 |
3.01 °L
|
383 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 6:55 PM |
| Notes: |
|
|
Biergarten Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.053 |
1.042 |
1.38 |
27.42 |
5.12 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 1:33 PM |
| Notes: 3g CaCl. Hops are EDELWEISS at 5.5%. Pilsner is Briess Full Pint. Yeast is 2124. |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.07 |
1.012 |
7.55 |
0 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:05 AM |
| Notes: |
|
|
Light Lager
|
International Pale Lager
|
550 Litres |
11.344 |
2.106 |
4.91 |
18.95 |
4.57 °L
|
383 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 8:06 AM |
| Notes: |
|
|
Too Young American Wheat #13
|
American Wheat Beer
|
10 Litres |
1.058 |
1.023 |
4.67 |
37.35 |
6.32 °L
|
383 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 54.2 g |
Creation
Date: 12/25/2020 10:14 AM |
| Notes: |
|
|
AWA
|
American Wheat Beer
|
95 Litres |
1.055 |
1.015 |
5.25 |
27.47 |
3.84 °L
|
383 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/14/2020 3:37 AM |
| Notes: |
|
|
1-Bredengens Tsjekkiske Pils . V.1, 11.03.2018
|
Czech Premium Pale Lager
|
25 Litres |
1.049 |
1.013 |
4.74 |
40.43 |
4.97 °L
|
383 |
0 |
|
|
Author:
|
|
Våler Vørterkokeri
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: 3 dl sukkerlake |
Priming Amount: Amount: 5,5 g/l øl v. 12 °C |
Creation
Date: 3/11/2018 12:18 PM |
| Notes: |
|
|
DawgPound Blonde
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
0 |
3.91 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:57 PM |
| Notes: |
|
|
Lager With US05
|
American Lager
|
6 Gallons |
1.046 |
1.009 |
4.92 |
10.07 |
3.17 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
20 Litres |
1.052 |
1.013 |
5.01 |
19.02 |
3.95 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:55 AM |
| Notes: |
|
|
Suomi Pilsen
|
International Pale Lager
|
150 Litres |
1.023 |
1.005 |
2.33 |
0 |
3.46 °L
|
383 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 4.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:38 PM |
| Notes: |
|
|
American Wheat Beer - RB
|
American Wheat Beer
|
22 Litres |
1.057 |
1.011 |
6.03 |
30.04 |
4.54 °L
|
383 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5714 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 122.5 g |
Creation
Date: 6/16/2019 11:24 AM |
| Notes: |
|
|
Munjos Lager
|
International Pale Lager
|
23 Litres |
1.056 |
1.008 |
6.31 |
35.36 |
4.06 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:50 AM |
| Notes: |
|
|
Check That Pils!
|
Czech Pale Lager
|
17 Litres |
1.023 |
1.006 |
2.25 |
21.32 |
2.99 °L
|
383 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 3:34 PM |
| Notes: |
|
|
G
|
American Light Lager
|
62 Litres |
1.056 |
1.014 |
5.51 |
60.73 |
3.92 °L
|
383 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 7:17 PM |
| Notes: |
|
|
Ipa Pour Client Vs 1 Hiver 2018
|
American Light Lager
|
10 Gallons |
1.059 |
1.011 |
6.26 |
34.05 |
4 °L
|
383 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:12 PM |
Notes: Dry hop journée 2 de fermentation
|
|
|
|
|