|
Roggenbier
|
Roggenbier
|
2.6 Gallons |
1.055 |
1.013 |
5.52 |
17.96 |
18.14 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 10/29/2020 11:14 PM |
| Notes: |
|
|
IRISH RED
|
No Profile Selected |
50 Litres |
1.052 |
1.01 |
5.49 |
22.12 |
5.59 °L
|
373 |
0 |
|
|
|
| Boil
Size: 55.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 12:15 AM |
| Notes: |
|
|
Banana Mit Schokoladen
|
Dunkles Weissbier
|
21 Litres |
1.054 |
1.011 |
5.55 |
15.29 |
21.96 °L
|
373 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 9:39 PM |
| Notes: |
|
|
GMM ESB
|
Extra Special/Strong Bitter (ESB)
|
50 Gallons |
1.053 |
1.011 |
5.52 |
42.96 |
10.52 °L
|
373 |
0 |
|
|
|
| Boil
Size: 52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 9:08 PM |
| Notes: |
|
|
Beta Juice
|
No Profile Selected |
1700 Litres |
1.057 |
1.014 |
5.58 |
0 |
5.01 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 10:49 PM |
| Notes: |
|
|
Munich Helles New
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.5 |
18.44 |
3.85 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:57 PM |
| Notes: |
|
|
Black IPA 1
|
No Profile Selected |
70 Litres |
1.056 |
1.014 |
5.5 |
60.8 |
35.9 °L
|
373 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 11:51 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
186 Gallons |
1.052 |
1.01 |
5.51 |
17.19 |
20.84 °L
|
373 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 1:05 AM |
| Notes: |
|
|
Highwater Helles
|
Munich Helles
|
5 Gallons |
1.055 |
1.013 |
5.55 |
19.62 |
6.89 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 6:15 PM |
| Notes: |
|
|
No Passion Icon
|
Fruit Beer
|
2.75 Gallons |
1.054 |
1.011 |
5.55 |
0 |
4.62 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 2:21 AM |
| Notes: |
|
|
First
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.58 |
0 |
11.72 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 10:48 PM |
| Notes: |
|
|
Hulk SMASH2
|
American Pale Ale
|
2.75 Gallons |
1.052 |
1.009 |
5.59 |
77.39 |
6.21 °L
|
373 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: demarara |
Priming Amount: 2.2 oz |
Creation
Date: 3/23/2020 2:25 PM |
| Notes: Have a new anvil 4 gallon fermentor.. trying a 2.75 gallon batch |
|
|
Z Stout
|
American Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
46.33 |
38.47 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:00 PM |
| Notes: |
|
|
American Pilsner II
|
Pre-Prohibition Lager
|
6 Gallons |
1.055 |
1.013 |
5.56 |
30.97 |
3.05 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 81.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 1/20/2020 6:17 PM |
| Notes: |
|
|
Vienna Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.55 |
38.47 |
6.21 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/8/2019 10:53 PM |
| Notes: |
|
|
Cocoa Cherry Porter
|
American Porter
|
5 Gallons |
1.061 |
1.018 |
5.6 |
21.44 |
37.3 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 9/9/2019 7:20 PM |
| Notes: |
|
|
Pils
|
German Pils
|
15 Gallons |
1.058 |
1.015 |
5.59 |
32.94 |
4.2 °L
|
373 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:17 AM |
| Notes: |
|
|
Vinter Mørke
|
Irish Extra Stout
|
25 Litres |
1.054 |
1.012 |
5.54 |
36.56 |
38.85 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:11 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
13 Litres |
1.064 |
1.021 |
5.58 |
30.97 |
34.25 °L
|
373 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/15/2018 3:42 AM |
Notes: Inspired by "Bean Me Up" espresso mlik stout from Fuggles and Warlock brewery, but I have no idea what I'm doing with this recipe...
First mash temp target temp is 68C but it will drop by ~2C so I'm calling it 67C as the "average" temperature.
Went with Sarutahiko's French roast beans, wanted something on the bitter roasty side for this beer. Went overboard with the beans on purpose since previous coffee beers lost coffee flavor quite quickly. |
|
|
Sunrise Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.6 |
31.14 |
9.6 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 9:24 PM |
Notes: Steep grains for 20 minutes prior to boil at 160 degrees (+/- 10 degrees).
During dry hop use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant. |
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