Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Springer Bitters	Strong Bitter	5.5 Gallons	13.759	3.376	5.59	39.2	11.28 °L	262	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 1:10 AM Notes:
Best Bitter Baby	Strong Bitter	10 Gallons	1.056	1.014	5.55	34.83	12.36 °L	262	1
Author: DonPalabras4 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 9:48 PM Notes:
Skeletal Grimace	Dark Mild	8 Litres	1.036	1.006	4.02	21.35	21.99 °L	262	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:33 PM Notes: TAste on 25/01/21: Taste green. Nice chewy dark sugar/caramal flavour. Toffee, dried banana. Bread crust. dye bread dough. Low crab, very dark maybe too dark for style. not super clear. Bitterness good hop taste fruity. ALmost a chutney type flavour in the beer, heavy dried apples, trail mix.
Dank AF English Mild	Dark Mild	586.7 Litres	1.043	1.012	4.07	22.6	17.15 °L	262	0
Author: Shippa Boil Size: 596.63 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/29/2020 7:16 AM Notes:
Pendles Witch Mk2	Strong Bitter	21 Litres	1.049	1.012	4.9	31.17	6.48 °L	262	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 10:27 AM Notes:
Grantham English Mild	Dark Mild	5 Gallons	1.039	1.01	3.69	0	18.11 °L	262	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 4:21 PM Notes: DIRECTIONS Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 4 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days. Allow the beer to free rise from there until 2 days after airlock activity ceases, then crash the beer to 35°F (2°C), bottle or keg, and carbonate to about 2 volumes of CO2.
HB ESB	Strong Bitter	21 Litres	14.643	4.254	5.63	34.17	12.31 °L	262	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 174.3 g Creation Date: 8/2/2020 1:40 AM Notes:
#79	Strong Bitter	2.5 Gallons	1.072	1.016	7.31	36.5	10.78 °L	262	0
Author: Swig Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 5:22 PM Notes:
Brew35 - 24/04/20 - PG Fugg. ESB	Strong Bitter	25 Litres	1.058	1.014	5.79	46.74	6.73 °L	262	0
Author: Basement Brewing Aotearoa Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:04 AM Notes: Mash start at 0900 with 4kg Weyermann Pilsner Malt, 2kg Gladfield Ale Malt and 150gms Gladfield Dark Crystal Malt in 17L water treated with 3/4tsp Epsom Salts and 3/4tsp Gypsum. Mash start average temp 68C - average end temp 64-65C. Start sparge 1100 return 1st 2Litres back to Tun then run and collect 31L. Fire up gas at 1130 with 25L add another 6L = 31L. Boil at 1200 add 25gms Pacific Gem in Spider. Put cooling coil in at 1305. Add 24gms Fuggles late addition at 1325 for last 5 mins of boil. Flame out at 1330 add another 25gms Fuggles for hopback. Start cooling with 2 coils and 2 fans at 1330. 54C at 1400. 35-40C at 1415. 1445 30-33C. 1500 25-30C. Stop water cooling at 1510 - keep fans going. Start runoff to MJ2 at 1510. Collect 25L OG 1058/59 at 22C giving 75% efficiency. Pitch yeast ( 1 sachet US05 ex 31, 33 and 34 ) at 1700. Go well Brew35. Saturday 25/4 0800 bubbling away well every 1sec. 1400 change airlock as yeast bubbling up into 1st airlock due to 25L high wort level in MJ2 - Yeast smell all good none of the slightly mussel smell from previous brew. Tuesday 28/4 bubbling every 3 secs - tasting good still very cloudy. Wed 29/4 still bubbling every 4 seconds tastes and smells good. Gravity 1024 and very cloudy/ yeasty with yeast taste still. Add 50gms Wakatu for dry hop. Thurs 30/4 raise temp to 23C for D. Rest. Still bubbling every 3 secs taste is good still very cloudy/ yeasty. Friday 1/5 still bubbling every 3 secs and still has yeast crop on top but gravity has dropped to 1014-15. Still tasting delicious with good malt/ hop balance with stonefruit and slight citrus flavour but difficult to pick any definite dry hop influence. Saturday 2/5 bubbling less intense still every 4 secs. Drop temp to 3C to cold crash. Tuesday 1300 Bottle 31 x 750ml = 23.25L - Tastes really good well rounded great mouth feel with Wakatu dry hop fresh hop notes coming through. Be interesting to taste after some bottle condition. Drink last bottle 1st May2021 - exceptional clean ESB Delicious.
FAH PA Saaz	British Golden Ale	13 Litres	12.286	2.413	5.27	31.31	4.42 °L	262	1
Author: MrMrooz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:23 PM Notes:
Pale Ale 29/07/2018	British Golden Ale	22 Litres	1.045	1.01	4.62	26.38	3.95 °L	262	0
Author: Rafal Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:57 AM Notes:
Smokey 2	English IPA	23 Litres	1.061	1.014	6.12	48.94	7.4 °L	262	1
Author: Doghair Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 1:55 AM Notes:
Extraordinary Ordinary Bitter	Strong Bitter	5.5 Gallons	1.048	1.014	4.46	37.16	9.02 °L	262	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:33 PM Notes:
British Mild 2	Dark Mild	23 Litres	1.036	1.012	3.16	23.28	22.16 °L	262	1
Author: Kinglucky Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:25 AM Notes:
British Golden Ale	British Golden Ale	53 Litres	1.045	1.01	4.58	32.32	4.69 °L	262	0
Author: ShaneA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:44 PM Notes:
Golden Ale Martin Pescador	British Golden Ale	40 Litres	1.041	1.01	4.03	46.17	6.93 °L	262	0
Author: cmunozpalma Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 4:17 PM Notes:
Blake's Bitters #2	Strong Bitter	2.5 Gallons	1.062	1.017	5.81	46.38	10.09 °L	262	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 6:44 PM Notes:
Cluster F*#k	British Golden Ale	48 Litres	1.045	1.01	4.53	21.22	4.48 °L	262	2
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 1:55 AM Notes:
1851 IPA	Strong Bitter	19 Litres	1.052	1.012	5.26	58.73	9.46 °L	262	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:04 PM Notes:
NUTRIA	British Golden Ale	21 Litres	1.047	1.012	4.67	17.98	14.33 °L	262	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:15 PM Notes:
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