|
FBC Amber #1
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.96 |
66.19 |
16.66 °L
|
352 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/11/2021 3:04 PM |
Notes: Inspired by Full Sail Amber in Big Book of Clone Recipes
London Ale Yeast Recommended |
|
|
Cherrystone 2024 Keg
|
Kölsch
|
6 Gallons |
1.051 |
1.013 |
4.99 |
24.05 |
3.93 °L
|
352 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 3:28 PM |
| Notes: |
|
|
Blonde Ale Terra Cruz
|
Blonde Ale
|
300 Litres |
1.046 |
1.008 |
4.99 |
21.27 |
5.24 °L
|
352 |
0 |
|
|
|
| Boil
Size: 307 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 2:40 AM |
| Notes: |
|
|
About Time Golden Lager(3.5bbl)
|
American Lager
|
140 Gallons |
11.967 |
2.705 |
5.02 |
19.3 |
3.37 °L
|
352 |
0 |
|
|
|
| Boil
Size: 144 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:58 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
BH Eeriesistible Pumplin Porter
|
Robust Porter
|
110 Gallons |
1.051 |
1.013 |
5.04 |
38.46 |
30.19 °L
|
352 |
0 |
|
|
|
| Boil
Size: 107.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 5:04 PM |
Notes: Brew Day ________________________________________
Batch # ________________________________________
Date Kegged ____________________________________
Net Barrels: ________________________________________
Add 1/2 cup of pumpkin spice 5 minutes boil
After fermentation, add 1 cup of vanilla puree
After fermentation, add 1/2 cup of pumpkin spice puree
Other notes:
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|
|
Texas Red
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.015 |
4.97 |
37.15 |
18.18 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 2:41 PM |
| Notes: |
|
|
Pilot Batch #2 - English Pale Ale
|
English IPA
|
43 Gallons |
1.054 |
1.016 |
5.03 |
40.41 |
6.85 °L
|
352 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 5:25 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
26.56 |
6.08 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 6:24 PM |
| Notes: |
|
|
Cambridge Wheat
|
Weissbier
|
700 Litres |
1.056 |
1.019 |
5.02 |
10.69 |
3.18 °L
|
352 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 12:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
6 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.58 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 5:24 PM |
| Notes: |
|
|
A Tastier Weissbeer
|
Weissbier
|
36 Litres |
1.05 |
1.012 |
4.99 |
14.36 |
10.11 °L
|
352 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 6:45 AM |
| Notes: |
|
|
King Of The Wild Things Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
21.54 |
3.96 °L
|
352 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 9:45 PM |
| Notes: |
|
|
Bakana - Blonde Ale
|
Blonde Ale
|
50 Litres |
1.047 |
1.009 |
5.04 |
19.69 |
5.16 °L
|
352 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 8:18 PM |
| Notes: |
|
|
Honey Starter
|
No Profile Selected |
1 Gallons |
1.042 |
1.004 |
4.96 |
0 |
2.4 °L
|
352 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 3:44 AM |
| Notes: |
|
|
RAM KOLSCH
|
Kölsch
|
26 Litres |
1.047 |
1.008 |
5.02 |
23.64 |
3.65 °L
|
352 |
1 |
|
|
|
| Boil
Size: 33.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 201.6 g |
Creation
Date: 12/14/2020 9:07 PM |
| Notes: |
|
|
Kveik Pale (Mosaic/Citra/Simcoe)
|
American Pale Ale
|
1 Gallons |
1.047 |
1.009 |
5.03 |
43 |
5.19 °L
|
352 |
1 |
|
|
|
| Boil
Size: 1.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 10/27/2020 1:34 PM |
| Notes: |
|
|
Charl Gooi Saam Ale
|
American Amber Ale
|
9 Litres |
1.047 |
1.009 |
5.04 |
11.96 |
10.26 °L
|
352 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:00 PM |
| Notes: |
|
|
Vienna Lager
|
International Pale Lager
|
17 Gallons |
13.099 |
3.776 |
5.01 |
21.32 |
8.23 °L
|
352 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:02 PM |
| Notes: Mash at 125° F for 30 minutes, 147° F for 30 minutes, 162° F for 30 minutes. No mash out, recirculate until clear. Collect 15 gallons. Boil for 90 minutes total to eliminate DMS. Add hops as described. Chill to 50° F. Oxygenate with pure oxygen for 3 minutes at 1 L/minute and pitch decanted starter. Using Tasty’s fermentation schedule as a guide, let free rise to 52° F and rest for 4-5 days. Then raise to 58° F for 2-3 days; then raise to 62° F for 2-3 days. Once terminal gravity is reached, slowly chill to 32° F by dropping the temperature 2-3° F per day. Keg and lager for 3 months, but taste along the way because that’s just too long to wait. |
|
|
Pilsner Blonde Ale
|
Blonde Ale
|
26 Litres |
1.051 |
1.013 |
4.99 |
22.03 |
3.36 °L
|
352 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 3:14 AM |
| Notes: |
|
|
Kettle Sour - Step 2
|
Berliner Weisse
|
23 Litres |
1.06 |
1.022 |
4.99 |
13.71 |
4.14 °L
|
352 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: Circa 200g |
Creation
Date: 7/23/2018 8:26 PM |
| Notes: |
|
|
|
|