Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Hop Of Horrors	No Profile Selected	23 Litres	1.073	1.019	7.09	82.52	9.6 °L	360	1
Author: MariusJess Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 7:39 AM Notes:
Kumquat Durrif Saison	Saison	25 Litres	1.061	1.006	7.31	22.54	5.35 °L	360	0
Author: durrif Boil Size: 28.28 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 3:31 PM Notes:
Citrasaic IPA	American IPA	5 Gallons	1.062	1.01	6.83	60.45	4.38 °L	360	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 5:44 PM Notes:
Spitfire Clone	Dark Mild	25 Litres	1.074	1.019	7.29	0	18.07 °L	360	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:30 PM Notes:
Red IPA	Specialty IPA: Red IPA	30 Gallons	1.065	1.011	6.98	47.06	9.04 °L	360	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 3:55 PM Notes:
IMPERIAL IPA	Specialty IPA: Red IPA	1630 Litres	1.069	1.014	7.26	53.21	10.72 °L	360	0
Author: Boil Size: 1859 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 12:36 PM Notes:
Simconnial	American IPA	5.5 Gallons	1.066	1.012	7.13	109.57	6.77 °L	360	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 5:58 AM Notes:
Dark Saison	Saison	5.5 Gallons	1.057	1.002	7.1	28.98	14.19 °L	360	0
Author: Ceris13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 5:03 PM Notes:
About Last Night - Super Pale Ale	Specialty IPA: New England IPA	5 Gallons	1.07	1.018	6.92	153.7	4.45 °L	360	0
Author: chris.b.iverson@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:56 AM Notes: Heat strike water to 69C Let cool to strike water target temp 68C Then add grains Mash temp of 66.7C (152F) 60min Oven @160F Added 0.5G cold water after extracted spent grain Added 2.2lb Wheat DME @80C on way to boil Post boil added water 0.5 during cooldown fermenter volume 19L OG=1.080 (but added water so prob 1.07) Day 10: dry hopped w 4 oz (2 zythos 2 citra) Day 7: SG=1.011 Day 18(bottled 07 July): SG=1.010
Gaycides & Margay	American IPA	5 Gallons	1.068	1.013	7.2	0	8.01 °L	360	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 6:37 PM Notes:
Stout	Foreign Extra Stout	13 Litres	1.071	1.016	7.14	55.11	35.72 °L	360	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:03 AM Notes:
Juicy Bits Clone	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.97	91.24	4.31 °L	360	0
Author: Smoke Chamber Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 7:19 PM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
NEIPA	American IPA	5 Gallons	1.065	1.013	6.85	72.79	4.6 °L	360	0
Author: Nagels Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:08 AM Notes: On brew day, mash in all the grains at 152 °F (67 °C) in 19.1 Quarts of water, and hold this temperature for 60 minutes. Sparge with 15.2 Quarts of 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Autobot IPA	American IPA	5.5 Gallons	1.067	1.013	6.97	95.68	5.33 °L	360	0
Author: S7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 2:38 AM Notes: Ferment @67 Degrees up to 14 days, until done. Crash 6 degrees per day to 36 degrees and hold for 2 days. Keg and enjoy.
Single Malt Hoppy Aromatic IPA (NEIPA Inspired)	American IPA	4 Litres	1.067	1.013	7.08	92.58	6.93 °L	360	0
Author: Pierre-Antoine Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 3:40 PM Notes: Total time before bottling : 13 days
SjokoAppelsinStout	Foreign Extra Stout	40 Litres	1.068	1.015	6.94	30.22	38.25 °L	360	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:07 PM Notes:
Belgian Dubbel	Belgian Dubbel	6 Gallons	1.067	1.012	7.14	27.45	14.89 °L	360	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:08 AM Notes: Doing 1L starter
NEEPAH V1	American IPA	2.5 Gallons	1.071	1.018	6.89	102.87	6.71 °L	360	0
Author: cefiro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:22 PM Notes:
Đumbeer	American Pale Ale	18 Litres	1.069	1.013	7.3	77.8	10.35 °L	360	0
Author: SaduS90 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:12 AM Notes:
Stout	American Porter	5 Gallons	1.071	1.018	7.02	80.85	41.03 °L	360	0
Author: dshaver2000 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 6:24 PM Notes:
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