|
Brittish Golden Ale
|
British Golden Ale
|
50 Litres |
1.047 |
1.008 |
5 |
29.93 |
4.73 °L
|
374 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 3/17/2021 6:09 AM |
| Notes: |
|
|
Gawg
|
No Profile Selected |
30 Litres |
1.049 |
1.011 |
5.02 |
17.65 |
5.33 °L
|
374 |
0 |
|
|
|
| Boil
Size: 35.59 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 12:49 PM |
| Notes: |
|
|
Blonde Ale Terra Cruz
|
Blonde Ale
|
300 Litres |
1.046 |
1.008 |
4.99 |
21.27 |
5.24 °L
|
374 |
0 |
|
|
|
| Boil
Size: 307 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 2:40 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
40 Litres |
1.05 |
1.012 |
4.99 |
13.29 |
2.74 °L
|
374 |
0 |
|
|
|
| Boil
Size: 44.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 4:02 PM |
| Notes: https://www.roerstok.nl/recepten?id=305 |
|
|
Pretty Momma's White American Pale 2.0
|
Blonde Ale
|
11 Gallons |
1.051 |
1.013 |
4.99 |
49.54 |
3.47 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.6 oz |
Creation
Date: 6/21/2023 11:52 PM |
| Notes: |
|
|
Daan - Red Amber
|
Irish Red Ale
|
40 Litres |
1.046 |
1.008 |
4.98 |
20.21 |
14.21 °L
|
374 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 244.7 g |
Creation
Date: 8/26/2022 9:29 AM |
| Notes: |
|
|
Ležák
|
Czech Premium Pale Lager
|
450 Litres |
12.536 |
3.234 |
4.98 |
39.16 |
3.09 °L
|
374 |
0 |
|
|
Author:
|
|
klajmajk
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 49 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 3:27 PM |
| Notes: |
|
|
Pilsner 2
|
German Pilsner (Pils)
|
64 Litres |
1.05 |
1.012 |
4.99 |
0 |
3.31 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 11:10 PM |
| Notes: |
|
|
Vanilla Caramel Cream
|
No Profile Selected |
310 Litres |
1.052 |
1.014 |
5.03 |
22.93 |
7.71 °L
|
374 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 12:00 AM |
| Notes: |
|
|
Mint Chocolate Chip
|
Experimental Beer
|
3.25 Gallons |
1.052 |
1.013 |
5.05 |
30.92 |
37.95 °L
|
374 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 7/7/2021 5:40 PM |
| Notes: |
|
|
Rumsey IPA
|
American IPA
|
80 Litres |
1.056 |
1.018 |
5.01 |
29.79 |
4.47 °L
|
374 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:49 PM |
| Notes: |
|
|
Captain Kveik
|
Blonde Ale
|
6 Gallons |
1.048 |
1.009 |
5.01 |
27.32 |
3.69 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/28/2021 12:54 AM |
| Notes: |
|
|
Anyfest Ale
|
No Profile Selected |
1 Gallons |
1.046 |
1.008 |
5.03 |
22.96 |
8.59 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:36 PM |
| Notes: |
|
|
Twin Screws Helles
|
No Profile Selected |
6 Gallons |
1.052 |
1.013 |
5.05 |
18.49 |
4.3 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/19/2020 4:47 PM |
Notes: Mash & sparge amounts:
12.5 lb grain x. 0.1 (absorbed) = 1.25 gal loss +
0.75 gal (evap) loss = 2.0 gal loss total
12.5 x 1.33 = 4.15 gal for mash
4.15 gal - 2.0 = 2.15 from mash
Want 6.0 gal. - 2.15 = 3.85 sparge
4.0 mash
4.0 sparge
OG 1.054 8/7/20 |
|
|
Session Beer
|
Munich Helles
|
150 Litres |
1.051 |
1.012 |
5.05 |
12.6 |
4.37 °L
|
374 |
0 |
|
|
|
| Boil
Size: 155.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 3:38 AM |
| Notes: |
|
|
DawgPound Blonde
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
0 |
3.91 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:57 PM |
| Notes: |
|
|
Three Crops Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.02 |
17.66 |
2.55 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:18 AM |
| Notes: Flaked Rice = Minute Rice |
|
|
Thunder
|
Clone Beer
|
5.5 Gallons |
1.057 |
1.019 |
5.01 |
13.38 |
16.89 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:07 AM |
| Notes: |
|
|
Chiefs Kingdom Red
|
American Amber Ale
|
12 Gallons |
1.049 |
1.011 |
4.99 |
39.89 |
24.71 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 2:14 PM |
| Notes: |
|
|
Wulfblut Dunkel
|
Dunkles Weissbier
|
114 Gallons |
1.048 |
1.01 |
5.04 |
15.76 |
22.08 °L
|
374 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 120.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/8/2016 7:40 PM |
Notes: -UNDERPITCH YEAST!!! 25g/hL
-Keep 2in port open and cover with bag |
|
|
|
|