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Roots Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday January 9th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

40.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Briess - Brewers Malt 2-Row15.5 lb Brewers Malt 2-Row	37	1.8	58.5%
7 lb	American - White Wheat7 lb White Wheat	40	2.8	26.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	15.72	3.2%
6 oz	Nelson Sauvin6 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	15.28	25.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 175 °F	30 min	6.11	8.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	30 min	3.5	8.4%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	1 days		16.8%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	4 days		2.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		4.2%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		12.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	10 days		4.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		8.4%
23.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Columbus (Pellet)	21.83	17.9%
14.50 oz	Nelson Sauvin (Pellet)	15.28	61%
5 oz	Amarillo (Pellet)	3.5	21%
23.75 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 OZ dry hop in fer mentor on brew day.
2nd dry hop charge near/at end of fermentation
3rd dry hop before packaging

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-01-09 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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