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NEIPA 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janos Dezso
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday August 15th 2019

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

56.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	44.4%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	22.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	22.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	32.62	14.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.64	7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.26	7.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	6.68	14.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	7.5	7.1%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	4 days		21.4%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		28.6%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	39.3	28.6%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	14.14	14.2%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.26	7.1%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops		21.4%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Batch Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

For anyone actually looking to brew this - although it fits the style, it’s not really a NEIPA.
I entered this into a comp. - it scored a 31 with the criticisms being...

Mouthfeel too thin for style
Beer is clear - (no haze)
Beer is too bitter for style

All of these things are absolutely true.

So, I actually genuinely like this beer. It’s just probably not NEIPA-ish enough to be called a NEIPA.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-08-15 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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