Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4 gal |
|
Batch Sparge |
160 °F |
155 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
64 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Strawberry puree
|
|
Flavor |
Secondary |
0 min. |
2 lb |
Rhubarb puree
|
|
Flavor |
Secondary |
0 min. |
0.02 oz |
Shimmer glitter
|
|
Other |
Kegging |
0 min. |
Priming
Method: co2
Amount: -12
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"If Glitter is what You want" Specialty Fruit Beer recipe by Juddlight. All Grain, ABV 6.13%, IBU 0, SRM 4.22, Fermentables: (Pilsner, Pale Ale, Wheat) Other: (Strawberry puree, Rhubarb puree, Shimmer glitter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-17 06:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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