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Orange Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday March 18th 2020

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Superdelic IPA

by adam1979

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

66.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise	37	2.4	48.1%
1.50 kg	Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt	38	1.5	28.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.7%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	7.7%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	7.7%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	10.75	14.3%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	10.63	14.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.3%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	20 min	44.85	14.3%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.75	28.6%
200 g	Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops	10.63	57.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	44.85	14.3%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	73 °C	67 °C	60 min
15 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-14 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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