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NE IPA 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 92%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday February 18th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Barebottle Unicorn Dust IPA

OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 67

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

69.3

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	37.5%
6 lb	German - Pale Ale6 lb Pale Ale	39	2.3	37.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1.20 lb	German - Carapils1.2 lb Carapils	35	1.3	7.5%
13 oz	Flaked Wheat13 oz Flaked Wheat	34	2	5.1%
16.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11.6	Whirlpool	30 min	21.72	10%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13.9	Whirlpool	30 min	26.03	10%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.5	Whirlpool	30 min	21.53	10%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11.6	Dry Hop	0 days		23.3%
3.50 oz	Galaxy3.5 oz Galaxy Hops	Pellet	13.9	Dry Hop	0 days		23.3%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	11.5	Dry Hop	0 days		23.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	21.72	33.3%
5 oz	Galaxy (Pellet)	26.03	33.3%
5 oz	Mosaic (Pellet)	21.53	33.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	166 °F	154 °F	60 min
4.2 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

New York City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop Schedule:

36hrs after pitching yeast: 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic

After active fermentation has stopped (4-5 days): 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic

1 day later burp fermentor (if possible) with 30 sec burst of CO2 to rouse hops.

1 day later add 1.5 oz Citra, 1.5 oz Galaxy, 1.5 oz Mosaic

2 days later (10 days post pitching) cold crash for 5 days

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-03-05 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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