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Ultra Super Session Ale (USSA)

Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 19 calories (Per 12oz)
Carbs: 2.1 g (Per 12oz)

Created: Saturday February 18th 2023

Original Gravity:

1.006

Final Gravity:

1.002

ABV (standard):

0.5%

IBU (tinseth):

41.4

SRM (morey):

1.3

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Rice Hulls1 kg Rice Hulls	0	0	66.7%
0.50 kg	Crisp Malting - Pale Ale0.5 kg Pale Ale	38	4	33.3%
1.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Strata 15 g Strata Hops	Pellet	12	Boil	30 min	26.17	7.5%
15 g	Zappa15 g Zappa Hops	Pellet	7	Boil	30 min	15.27	7.5%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Dry Hop	3 days		25%
50 g	Zappa50 g Zappa Hops	Pellet	7	Dry Hop	3 days		25%
35 g	Yakima Valley Hops - Strata 35 g Strata Hops	Pellet	12	Aroma	0 min		17.5%
35 g	Zappa35 g Zappa Hops	Pellet	7	Aroma	0 min		17.5%
200 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	26.17	50%
100 g	Zappa (Pellet) 100 g Zappa (Pellet) Hops	15.27	50%
200 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Sparge	79 °C	79 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 11 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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