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Saison Pinacle

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Matroc28
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday January 19th 2021

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.7%

IBU (tinseth):

40.6

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	54.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
1 kg	Flaked Rye1 kg Flaked Rye	36	2.8	18.2%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	11.34	4.5%
10 g	Citra10 g Citra Hops	Pellet	13.2	Boil	20 min	9.29	4.5%
10 g	Topaz10 g Topaz Hops	Pellet	15.9	Boil	10 min	6.7	4.5%
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Boil	5 min	1.46	8%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	3.43	8%
18 g	Citra18 g Citra Hops	Pellet	13.2	Whirlpool at 80 °C	30 min	3.56	8%
18 g	Topaz18 g Topaz Hops	Pellet	15.9	Whirlpool at 80 °C	30 min	4.29	8%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Whirlpool at 80 °C	30 min	0.53	4.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	3 days		12.5%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		12.5%
28 g	Topaz28 g Topaz Hops	Pellet	15.9	Dry Hop at 15 °C	3 days		12.5%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Dry Hop at 15 °C	3 days		12.5%
224 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	14.77	25%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	12.85	12.5%
56 g	Topaz (Pellet) 56 g Topaz (Pellet) Hops	10.99	25%
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	1.99	25%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		12.5%
224 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	71 °C	66.5 °C	60 min
	Infusion	66.5 °C	75 °C	15 min
13 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Fruit Bomb Saison

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Med-Low
Optimum Temp:	22 - 27 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pitch @ 20C ... freerise jusqua 26-27 idéalement 2semaines, than dry hop 15C pour 2-3 jours et ensuite transvide et fermente 3M+

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-09-04 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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