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Lilla Vittsjö Gruit Ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.76 liters
Post Boil Size: 14.02 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday August 20th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

4.3

SRM (morey):

6.7

Mash pH

5.4

Cost kr

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Best Ale1.5 kg Best Ale	37.5	3	36.1%
1.50 kg	Viking - Wheat Malt1.5 kg Wheat Malt	38	2.5	36.1%
1 kg	Briess - Cherry Wood Smoked Malt1 kg Cherry Wood Smoked Malt	37	5	24.1%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3.6%
4.15 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops		Pellet	5	Boil	30 min	4.32	100%
5 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops		4.32	100%
5 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.84 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Bog Myrtle	Herb	Primary	14 days
6 each	Bayleaf	Spice	Primary	14 days
6 each	Star Anise	Spice	Primary	14 days
2 each	Clove	Spice	Primary	14 days
2 g	Yeast Nutrient	Other	Boil	15 min.
4 g	Karragean	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	2	9	10	19	59
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-31 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Lilla Vittsjö Gruit Ale

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