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Heavy Brett-al Haze

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday August 31st 2023

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

26.8

SRM (morey):

5.9

Mash pH

5.5

Cost £

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	71.4%
1 kg	Crisp Malting - Torrified Wheat1 kg Torrified Wheat	36	2	14.3%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	33	3.2	14.3%
7 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	6.87	1.7%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 80 °C	20 min	7.44	13.3%
40 g	Nectaron40 g Nectaron Hops	Pellet	11.2	Whirlpool at 80 °C	20 min	5.84	13.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	6.63	13.3%
55 g	Galaxy55 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		18.3%
60 g	Nectaron60 g Nectaron Hops	Pellet	11.2	Dry Hop	3 days		20%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop at 80 °C	3 days		20%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Galaxy (Leaf/Whole) 45 g Galaxy (Leaf/Whole) Hops	14.31	15%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	5.84	33.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	6.63	33.3%
55 g	Galaxy (Pellet) 55 g Galaxy (Pellet) Hops		18.3%
300 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.73 L	Strike	68 °C	67 °C	60 min
12.24 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
2 ml	Lactic acid	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Bootleg Biology - Funk Weapon #2

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

3L Starter for 7 days

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Heavy Brett-al Haze

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