2-1-20 NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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2-1-20 NEIPA

238 calories 22.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HRB
Calories: 238 calories (Per 16oz)
Carbs: 22.3 g (Per 16oz)
Created: Tuesday April 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 49.4%
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 37%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 1.2%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Summit3 oz Summit Hops Pellet 17.5 Boil 10 min 20.67 23.1%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 7.1 Whirlpool at 210 °F 20 min 8.86 19.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.4 Whirlpool at 210 °F 20 min 15.48 19.2%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 7.1 Whirlpool at 160 °F 20 min 8.86 19.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.4 Whirlpool at 160 °F 20 min 15.48 19.2%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Started at 1.067 and down to 1.012 on day 2. Dry hopped with Amarillo and simcoe.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 20:24 UTC
NEW Water Requirements:
2-1-20 NEIPA
Equipment Profile Used

System Default

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Water Requirements:
2-1-20 NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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