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2-1-20 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HRB
Calories: 238 calories (Per 16oz)
Carbs: 22.3 g (Per 16oz)

Created: Tuesday April 21st 2020

NEIPA-Covert Operation 1-12-20 Award Winning

by Randy Lewis

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 73

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

69.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	49.4%
15 lb	United Kingdom - Pale 2-Row15 lb Pale 2-Row	38	2.5	37%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	12.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	1.2%
40.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Summit3 oz Summit Hops	Pellet	17.5	Boil	10 min	20.67	23.1%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	7.1	Whirlpool at 210 °F	20 min	8.86	19.2%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.4	Whirlpool at 210 °F	20 min	15.48	19.2%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	7.1	Whirlpool at 160 °F	20 min	8.86	19.2%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.4	Whirlpool at 160 °F	20 min	15.48	19.2%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Summit (Pellet)	20.67	23.1%
5 oz	Amarillo (Pellet)	17.72	38.4%
5 oz	Simcoe (Pellet)	30.96	38.4%
13 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Started at 1.067 and down to 1.012 on day 2. Dry hopped with Amarillo and simcoe.

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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