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Big Nut Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday November 30th 2020

19C1. American Brown Ale #1

by WAWooldridge

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 38

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

43.5

SRM (morey):

23.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	36.2%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	36.2%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	12.1%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	2.3%
5 oz	American - Chocolate5 oz Chocolate	29	350	1.9%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.3%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	9.1%
16.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	5.1	Boil	60 min	23.34	20%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	5.1	Boil	15 min	7.72	13.3%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	10 min	6.64	13.3%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	6.3	Whirlpool at 180 °F	15 min	5.83	26.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	2 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Northern Brewer (Pellet)	31.06	33.3%
1 oz	Yakima Valley Hops - Cascade (Pellet)	6.64	13.3%
2 oz	Yakima Chief Hops - Cascade (Pellet)	5.83	26.7%
2 oz	Centennial (Pellet)		26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.97 gal	5 gal at 158 target 145	Strike	158 °F	145 °F	30 min
1 gal	slightly over 1 gal boiling target 156	Temperature	212 °F	156 °F	30 min
3 gal		Batch Sparge	200 °F	170 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Water Agt	Mash	10 min.
4 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
3.21 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	90	135	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-11-30 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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