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Slasher flicks 1892 Barclay Perkins SDP

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 78 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday August 2nd 2023

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

46.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
124.80 lb	United Kingdom - Pale 2-Row124.8 lb Pale 2-Row	38	2.5	62.2%
19.50 lb	Brown Malt19.5 lb Brown Malt	34	90.36	9.7%
15.60 lb	American - Black Malt15.6 lb Black Malt	28	500	7.8%
11.70 lb	United Kingdom - Amber11.7 lb Amber	32	27	5.8%
3.90 lb	United Kingdom - Crystal 60L3.9 lb Crystal 60L	34	60	1.9%
25 lb	GB - Invert Sugar No 325 lb Invert Sugar No 3	36	45.6	12.5%
200.50 lbs / $ 0.00

Target Water Profile

City of cape Girardeau water 2017 report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-02 15:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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