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Own hop Ale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday September 23rd 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

43.1

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	85.7%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	4.8%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.8%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northdown25 g Northdown Hops	Leaf/Whole	7.1	Boil	60 min	22.32	22.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	9.52	22.7%
60 g	First Gold60 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	11.28	54.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northdown (Leaf/Whole) 25 g Northdown (Leaf/Whole) Hops	22.32	22.7%
25 g	East Kent Goldings (Leaf/Whole)	9.52	22.7%
60 g	First Gold (Leaf/Whole) 60 g First Gold (Leaf/Whole) Hops	11.28	54.5%
110 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
2g calcium chl 1g Epsom 15ml crs
Mash Chemistry and Brewing Water Calculator

Notes

mash with 20l
Sparge with 10l
Boil = 25
Boil Losses for 1hr =3l

So should have 22-23l

Ended up with 18-19

Next time have 27 for the boil, So 32l with a 5kg grain bill

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2018-09-24 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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