Weissbier #2 (Dunkles Hefe) Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Weissbier #2 (Dunkles Hefe)

141 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 95 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 1st 2018
1.046
1.012
4.4%
21.6
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 27.8%
1.35 kg German - Wheat Malt1.35 kg Wheat Malt 37 2 25%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 18.5%
0.40 kg German - Caramel Wheat0.4 kg Caramel Wheat 34 46 7.4%
1.15 kg US - Vete okrossad1.15 kg Vete okrossad 16 2 21.3%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Perle10 g Hallertau Perle Hops Pellet 7.8 Boil 60 min 10.74 33.3%
15 g Hallertau Perle15 g Hallertau Perle Hops Pellet 7.8 Boil 20 min 9.75 50%
5 g Hallertau Perle5 g Hallertau Perle Hops Pellet 7.8 Boil 5 min 1.07 16.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 50 °C 20 min
25 L Temperature -- 55 °C 10 min
25 L Temperature -- 63 °C 30 min
25 L Temperature -- 72 °C 30 min
25 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 11 ml lactol för att få ned pH värdet från 6.3 till 5.3
Mash Chemistry and Brewing Water Calculator
 
Notes

Hade för lite vete, använde oss av okrossad gammal vete som troligtvis inte gav något sockerutbyte.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 05:39 UTC
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