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Pond Water ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday October 9th 2019

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

31.2

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	91.7%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	4.2%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	2.1%
2 oz	Briess - Special Roast2 oz Special Roast	33	40	2.1%
96 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Challenger9 g Challenger Hops	Pellet	8.5	Boil	60 min	18.65	22%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.5	Boil	20 min	5.31	19.5%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Leaf/Whole	6.4	Boil	20 min	6.87	19.5%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.38	19.5%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	6.4	Boil	1 min	0.03	19.5%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Challenger (Pellet) 9 g Challenger (Pellet) Hops	18.65	22%
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops	5.69	39%
8 g	East Kent Goldings (Leaf/Whole)	6.87	19.5%
8 g	East Kent Goldings (Pellet) 8 g East Kent Goldings (Pellet) Hops	0.03	19.5%
41 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.88 gal	Strike	166 °F	152 °F	60 min
3.18 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 oz	Oak Cubes		Other	Primary	7 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24 psi Temp: 70 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pond Water ESB

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