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For Gilbert

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday March 28th 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

27.9

SRM (morey):

27.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Extra Pale Malt500 g Extra Pale Malt	33	1.8	38.5%
400 g	Smoked Malt400 g Smoked Malt	37	5	30.8%
100 g	Torrified Wheat100 g Torrified Wheat	36	2	7.7%
100 g	United Kingdom - Cara Malt100 g Cara Malt	35	17.5	7.7%
150 g	United Kingdom - Brown150 g Brown	32	65	11.5%
50 g	Simpsons - Chocolate Malt50 g Chocolate Malt	31.7	444	3.8%
1,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	East Kent Goldings8 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	24.1	61.5%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	3.82	38.5%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	East Kent Goldings (Leaf/Whole)	24.1	61.5%
5 g	Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops	3.82	38.5%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 L		Strike	76 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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