Fermentation History
Target 17°C
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Domestic Hallertau45 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
19.9 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.1 L |
|
Strike |
67 °C |
67 °C |
90 min |
|
5.2 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Canberra (North) Jan 17
Notes
Substituted dark cyrstal (250-300EBC) for Special B
From 'Brewing Classic Styles' with OG 1.081 and FG 1.021
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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